Believe it or not i.m Scottish and have lost my recipe for these , searched for ages and couldn't find one till I saw yours. Exactly what I want . Thank you .👍😀💗
Hi Sandra ! Well I'm glad you found my recipe and video ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
BRILLIANT!!!! Your incredible recipes are no fail in less ingredients and best in flavor!!! They have made me a dutiful wife! Stay on youtube!!! You are a primary "go to" for sweet treats for me. Thank you So Much!
Hi Nakia ! 😁 I'm very happy you are enjoying my recipes ! I have over 500, and am adding a new one each week. I see you subscribed to my channel 2 weeks ago, so THANK YOU ! 😁 🙏🤗 I'm very glad you found me and my channel. If you are on Facebook please come say hello : facebook.com/bakelikeapro Thanks again for your very kind words !
Hi Sandra ! 🙂 OHH that's really great to hear ! Thanks so much for letting me know you are enjoying the recipe this much Sandra ! and thanks so so much for watching, I really appreciate it ! 😊
Hello. I made these cookies last night and they were buttery, flaky and the dough was perfect. One thing I found that they weren't sweet enough. I made some this morning and did 1 stick of unsalted butter and one stick of salted butter. I added 1/4 cup of granulated sugar and some vanilla. OMG! With your help...PERFECTION! Thank you so much!
Hi Blossom ! 😁 Thanks so much for watching and I'm very happy that you enjoyed the cookies !! 😁 Here's another one you will *LOVE* !! *Easy Amazing Butter Cookies Recipe Shortbread cookies recipe* ua-cam.com/video/pBXfFCPlvrs/v-deo.html 🎅✅😁
I have been searching for a good shortbread recipe and I think I may have found one in yours! I will make them this weekend and come back here and let you know. I have a young friend, a little boy who wants to learn to bake so while teaching him that art I plan on including these. Your video was great! Thanks So much!
You'd be the best teacher if you were really one in a culinary school. You seem to be so patient. Great video as always. I will definitely try to make these when I'm back home.
Hi there, ah, thank you for your nice words :-) It was nice to read that this morning :-) Thank you, this made me smile. I'm glad you are enjoying my videos, I do love to teach on and off camera, and I try to explain the best I can. Thanks for watching :-)
My pleasure 😊 Glad you enjoyed the recipe ! You may also like this one : --> Easy Amazing Butter Cookies Recipe Shortbread cookies recipe ua-cam.com/video/pBXfFCPlvrs/v-deo.html
Hi Berenice ! So glad you enjoyed them that much ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
Moe Moe Hi Moe Moe, ah glad you tried them :-) Shortbread cookies are my absolute favourite cookie of all time, 100% butter cookies... the only way to go :-) Thanks for watching I appreciate it !
Hi, and thank you! I made them right along with you! You are so right about the cornstarch, that is how my. Grand Ma made them. Thank you for reminding me of this wonderful recipe.
Chef 👨🍳 I’m making it again and again today 👏🏻👏🏻😂 Thank you 🙏🏻 This time they are cut with a SUPERMAN COOKIE CUTTER ( lge) The last time … 2 months ago was for my daughter’s 40th .. I have a FORTY cutter cutter …they turned out spectacular 👏🏻👏🏻👨🍳😋😋 I always go to your recipe for my cookies cannot go past it The Best 👌 So I thank you 🙏🏻 ( Sandra Dean … Adelaide Australia 🇦🇺)
Hi Sandra ! ohhh that's awesome to hear ! Stories like this make me smile. Amazing how you are in AU and I'm in Canada and you are enjoying something I made here kind of thing. P.S. I am enjoying one of your top shows there right now, Big Brother Australia hahaha, it's a crazy reality show, I enjoy it for some fun downtime at night before going to bed. Go Tim ! ( Tim Dormer ) Thanks so much for watching ! 😊
Just got into bed after baking these and, man, are they melt-in-your-mouth gooood! I'm going to probably drizzle them with something sugary in the morning for my kids to like them. My little one loved them right now, though. Thank you for ALL your recipes. They never have failed to bring excellent results. And not to mention how easy they are. I'm sort of new to baking, and I am only able follow your great recipes. Looking forward to more good num-nums.
Hi there, I'm glad you enjoyed them, they are by far my fav cookie :-) So glad to hear that you have had success with my recipes, it's nice to hear Harmony :-) Thank you :-)
Just from the looks of it, so yummy. A very simple recipe and presentation from a PRO source. Next step, to repeat the process and hopefully come out with good output. Yes, excited to try with basic 4 ingredients and make some designs using different moulder. Thank you so much till your next video always anticipating your yummylicious recipes.
Hi Luz ! Thank you so much 🙂 I know you can do it ! If I can do it, you can too ! Take your time, have fun, and you'll make these great cookies with ease ! You will love these too ! I promise ! Thanks so much for watching ! 😊
Such a great simple recipe! I have fond memories of my grandmother and mother making these as a child but didn't realize how easy they were! I can't wait to make them for my own kids! Thank you!
Xmy Gran and family from Scotland home of shortbread, if you use the prongs of a fork say three across the top of shortbread gives lovely country look, also assists baking. Great video.
Hi Dorothy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Hi Sonia ! oh great to hear ! I'm very happy that you tried these cookies out and enjoyed them that much ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro ✅
Hi sonia ! oh that's really great to hear ! 😁 If you wish to share a few photos with me you can on Twitter, Instagram, or Facebook. I've love to see what you made ! and thanks so much for watching ! 😁
Hi again sonia, you will also love my recipe here: *Easy Amazing Butter Cookies Recipe* Shortbread cookies recipe ua-cam.com/video/pBXfFCPlvrs/v-deo.html ✅
Hi Rose ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Excellent I am going to make it again but double the recipe. I am also going to try grinding some walnuts to a fine consistency to add to the flower and I will make a small well in some of the cookies and add raspberry preserves in the well. Thank you for this wonderful recipe.
ah yes, this is what my mom used to do... she would ground walnuts and add it to the flour, and also add tiny pieces to her shortbread. She made a lot more Scottish shortbread which uses brown sugar. I'm glad you are enjoying the recipe, and thank you for watching, I appreciate it !
@@BakeLikeAPro Hallo sir, could you please explain to me what is the purpose of almond flour? Especially in biscuits like butter cookies and shortbread. My teacher said my recipe is wrong there should be almond flour in it 🤔 My sister said she only know of corn starch. I'm really confused. Thank you again
@@marismith1927 Hi Mari ! 🙂 #1 - Real ( authentic ) shortbread cookies do *NOT* contain any almond powder. Your teacher may be younger, a new generation that doesn't know or appreciate the history of this type of cookie. Butter cookies - is a "new" name for shortbread cookies. Shortbread cookies will contain an ingredient, originally corn starch OR RICE flour. What does this do ? -- it lowers the amount of protein in the recipe, you are basically removing "x" amount of regular flour and replacing it with CORN STARCH or RICE flour, both of which do not contain any gluten like regular flour does. So now look at almond flour... there is NO gluten like you find in regular flour in almond flour, so it CAN be use in a cookie like this, - but at a very high cost. Almond flour is expensive ! $$$. Corn starch is inexpensive, and so is rice flour. All 3 of these lower the gluten content in the dry part of the recipe and this gives this type of cookie the crumble it exabits. While your teach is not really correct, she is correct that using almond flour is OK, but they most likely don't realize that traditional recipes use corn starch or rice flour. Corn Starch in North America is white... it is NOT the same as the yellow substance called "corn meal ) I hope this helps. Your sister is correct by the way. To end off, when you see "butter cookie" this is just a new modern name for a very old cookie called the shortbread cookie which started in Europe. BTW, if you use brown sugar in a shortbread cookie you have just made Scottish shortbread, that's something that many don't realize either. I just thought I would add that in for fun ! 🙂
@@BakeLikeAPro Hallo sir. I understand now thank you. You know what is really weird? The school handbook (for higher standards) say specifically Maizina which is cornstarch. Yes we also have corn meal but ours is white and people cook porridge with it. Definitely not suitable to use as cornstarch. I didn't know about brown sugar for Scottish shortbread that's so cool. I assume the sugar must be fine or can it be used as is? Then there is the matter of vanilla extract and essence. When is it "mandatory" to use extract? Thank you again
Hi again Mari ! wow, interesting about your school handbook ! Never lose that ! In 20 years you will look back in this book and it will give you great memories ! 🙂 Yes, sugar is fine, regular white granulated sugar is what I use for the most part, some recipes use powdered sugar, but again this increases cost, and in the old - original days, it was *regular* sugar being used. ( Shortbread goes so far back in history and people did not have fancy sugars nor the money to buy fancy sugars ) ... as for vanilla, shortbread has been around for so much longer than vanilla has been. You can find out if you put time into it, when vanilla was first used in Europe for example, and it was much later than original shortbread recipes. Last thing, shortbread - the term means the cookie is short, - it does not rise high, and it is crumbly. ( the corn starch is what adds to this crumble ) 🙂 We must also look at the recipe and see the high ratio of butter used in the recipe, and this lends to the cookie not trying to rise very much. Many purists will also tell you that adding vanilla detracts from the shortbread cookie, as the butter is the star of the show.
Hi Theresa ! That sounds great! Mom used to do this all-the-time ( adding green and red candied cherries ) Thanks so much for watching ! 👍😁 Here's another video where I use *red cherries* --> *Christmas Shortbread Stars recipe* ua-cam.com/video/2PUwX30TZkg/v-deo.html 🎅
Hiya, I made these b4, omg there so nice, easy to make and we split ours in a batch of 3, 1 was plain, 1 I added mixed chopped nuts, and 1 I added white choc chips, deffo using this recipe again, 10 out of 10 on taste , thanks for sharing xx
Hi zogreid, oh sounds good ! I like how you divided the dough so you could make a few of each... very nice ! I'm glad you had success with my recipe, and thank you for stopping by once again to let me know, I appreciate that, and thank you for watching too :-)
CuteTaylor09 Hi Taylor, oh great to hear ! they are by far, my favorite cookie. I love shortbread. Too many people just don't know of these cookies, they are truly the best butter cookie you'll make. All butter, all yummy :-) Thanks for watching I appreciate it !
+cinnamonbed Hi cinnamonbed, thank you for watching, I'm glad you enjoyed watching enough to try them out :-) Thanks for that, and if you took any pictures, you can share one or 2 with me on my Facebook page here: facebook.com/BakeLikeAPro I would love to see what you made :-)
Hi Sarika ! My pleasure 😊 I have many more shortbread cookie recipes / butter cookies on my UA-cam channel if you want to watch more of them. Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
Hi Donna, yes lots of Christmas minced tarts, tourtières, ham and turkey and yes lots of treats. I love to bake I think :-) I wish you a very merry holiday season ! Thanks for stopping by Donna :-)
Hi Colleen ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Made this today and it was delicious! My family ate the whole batch of cookies! I will surely make more tomorrow! Thank you for teaching and sharing this awesome recipe! :)
Phosphoric T Hi, ah that's great to hear :-) I'm very glad to hear of your success with my recipe, great to know, thank you for watching, and also coming back to let me know :-)
Ohgrowup1 Hi there, ahhh thank you :-) I do really enjoy baking, and love to try and teach what I know. Thanks for your kind words :-) and thanks for watching !
Hi Rebecca, I'm glad you tried them out ! Many ways of sharing a picture ! and all of them are *free* ! You can tag me on Instagram, or post a picture on Pinterest and tag me there, how about posting it on my Facebook page ? facebook.com/bakelikeapro or.... you can post it to Twitter and tag me there.... even Tumblr.... I'm everywhere... out of those, I'm betting you have either Facebook and or Instagram.... @bakelikeapro is where I am.
Hi Kaho, I'm just a guy who loves to bake, and anyone can do what I do I hope anyway :-) Time, patience and some love and you will bake great also :-) Thanks for watching Kaho !
I LOVE THIS RECIPE THE COOKIES ARE SOOOOOO DELICIOUS!!! I'M ABOUT TO USE THIS RECIPE TO MAKE A FRUIT PIZZA INSTEAD OF USING THE TRADITIONAL SUGAR COOKIE!
akeera campbell Hi Akeera, I'm glad you enjoyed the shortbread cookies :-) They are by far, my favorite cookie. So many just don't realize how good these are. I guess if you call them "butter cookies" more people will be aware of how rich these are. Your idea sounds good :-) Thanks for watching too. If you ever make your fruit pizza, I've love to see a picture of it. You could post it here: facebook.com/BakeLikeAPro
Amazing recipe I love these cookies! Next time I will try using half salted and half unsalted butter. Thank you so much for posting! I'd love to know what other recipes call for baking with corn starch...
Hi Saiydah ! 🙂👍 I have a few more of this type of cookie that uses cornstarch. You can check from the main page of my channel for "shortbread" or "butter cookies" The cornstarch can also be replaced with rice flour. Both are gluten free and give this type of cookie its special crumble. I have a new shortbread cookie recipe I just posted a few weeks ago too. Thanks so much for watching ! 🙂👍
Looks delicious,,,I've made shortbread using double quantity ,icing sugar cornstarch,, and plain flour and butter, it dident last long!!! But I like a little more of a golden color ,, I might make some during the week, a floral auger paste cutter can be used for designing on the cookies,to not to cut them out with it just an embossing on them looks very pretty too.👍☺️
Wonderful! to hear ANGELA ! 😁 Thanks for watching my video. I do have so many more shortbread recipes here on my channel. Just too many to mention. From the main page of my channel, use the search button and put in "shortbread" and you'll find them. ua-cam.com/users/bakelikeapro ( main page ) I also have some listed under "butter cookies" anyway thanks for visiting ! 😁
@@BakeLikeAPro your very welcome, you just can't beat the taste of fresh homemade shortbread, when I gave you the comment the auto correct went wrong it was suppose to read,,, sugar paste flower cutters,,, hate it when it does that, I will check out your channel, I liked and subscribed!!!!!!👍👍
I understand why the corn starch. it make it lighter. My family has an Albanian cookie that instead of dusting with flour, we use cornstarch. Just made your recipe, and we loved it! I did have to adjust the the time and temp, a little. Probably my oven. Thank you!
14m12i Hi 14m12i, thanks for your kind words ! I'm glad you are enjoying my video recipe :-) Great to hear :-) I upload a new video recipe every Friday ( I'm uploading as I type this, a new video for today, will be posted in a few hours ) Thanks for watching I appreciate it :-)
I gotta try this... My all time favorite short bread is Lorna Doone but i hope to find another favorite that I can cook at home... I did your peanut brittle recipe and took it into work today and the guys loved it... I used cashews instead..... Thanks for all the great videos. Again, you are a great teacher. Best wishes from Texas USA!!! Otter
Hi Landotter1 ! The cashews sound like a great option ! I'm hungry for a piece of yours right now :-) I hope your try out the shortbread, who knows you may enjoy it as much, I don't know the Lorna Doone brand, but if they have been making it a hundred years then there's a reason you love it. Thanks for watching :-) Thanks for your kind words too :-)
BakeLikeAPro Lorna Doone is just like any other cookie on the cookie/ cracker isle... By your dialect, I think you are from Canada? They may not have that brand up there. I guess I just figured it was as common as Keebler or Nabisco... Yea, the cashews almost give a theater popcorn flavor, which is really good!!! I'll try to do this short bread, today, and let ya know!!! Otter
Landotter1 Hi again Landotter1, yes, Canada :-) The country of ice and snow, I have a good 3 feet of snow, here already, and we are only the 2nd day into it being winter ! If you can find a brand called "Walker's" do try it out, they make amazing shortbread cookies, they really are the only true company that makes them, they are from Scotland, and are authentic as you can get. They are a truly a little bit of heaven in your mouth LOL. Nabisco is huge up here, Keebler not so much, but we do have them in certain stores. Do try out the shortbread and have fun ! and mix it up the way you wish, sounds good to me ! Thanks for stopping by Otter !
This recipe is the same one my Grandmother made her cookies. One slight difference she used fruit sugar. My Grandmother would be well over 100 years old! Thank you, for sharing.
My grandmother maybe knew your grandmother. Who knows right ? :-) I have a bunch of shortbread recipes that have me mum has had for 50 plus years. Great recipes tend to just stick around forever. Thanks for watching Robyn !
Hi Robyn, are you making shortbread this year ? By the way, was talking to my mom the other day and she said she use to use fruit sugar many long years ago, it was a fruit *powdered* sugar. Funny, I have not seen that in years but they did used to sell it here in Canada.
Hi Texas Tea ! Thank you so much for watching ! I'm glad you enjoyed my video ! 😊 Yes, they are the ultimate Cookie in my house at Christmas. Yum yum yum ! it's *not* Christmas without shortbread cookies ! 🎅 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
+BakeLikeAPro Hi. I used to make shortbread as a kid all the time for my family. Never saw it with corn starch. Thing is doesn't powdered sugar have cornstarch in it? I was told that it did and is why its used to thicken frostings...thankyou!
These cookies are VERY good and the dough is perfect to work with, it is not fussy at all. I really love this recipe and for sure every year I will replace it with my original one. Thank you very much :-)
This is the way my mother made them only she didn't roll them out. She just dropped them using a spoon on the cookie sheet. My sister still makes them that way as gifts to her friends. The recipe was on the back of the cornstarch box.
I'm betting that the cornstarch box your mom had for so many years was yellow, and you live in Canada. It was a recipe that was on the boxes for maybe 30 years ! That company was *BENSON'S" ! Thanks so much for watching ! 😊
Hello Neila ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Did it today! Maybe I rolled the dough too thin because the cookies tend to break very easy but this taste is awesome. I out a little bit vanilla in it. By far the best shortbread I've devoured so far 😂
Hi Howard, this dough is delicate as you found out, but I'm glad you really enjoy them that much ! Thank you very much for watching !! 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
Gehena Shahani Hi Gehena, I'm glad you tried them out, there's nothing better than butter cookies :-) Thanks for coming back to tell me you made them :-)
Aahhh super! One of my favorite treats ever! I will try this out soon! I just don't run to the kitchen right now because yesterday I baked some coconut cookies... yum LOL So simple and so delicious! I really like the lightness that comes with using cornstarch! Thank you, Mark! Ho ho ho LOL
Hi Elisapeta 🙂 Yes, brown is nice, if you want these a little bit more brown just leave them in the oven a little bit longer, you'll get a nice caramelization on the bottom of the cookie too . Thanks so much for watching ! 😊
Hi, Your recipe looks great. I will try making these tomorrow. Don't you need to chill this cookie dough before baking??? Also how long can you store these for??? Just thinking about baking and storing until I need to ice them.
Hi Madeline ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
OK bro... Just made a batch... Very quick and easy to do... Just like you said..."melt in your mouth... I like sweeter so I'll add another 1/2 C sugar and 1/2 stick of butter... This recipe is delicious though. Will tweak it to my own but this one is a hit! Otter
I love the addition of cornstarch in this recipe mark. They look so buttery and delicious. Do you recommend to keep them at that thickness? If you go thicker would they need longer baking time?
Hi Angie, thanks :-) You can make them that thick or even go thicker, I make smaller ones ( rectangles ) and make them at least 2x that thick. So, yes, you can make them a lot thicker, you will have to bake slightly longer, but keep an eye on them. If in doubt, always bake 1 or 2 just for a test and see in your oven, that way you know you can bake the whole batch and they are perfect. I hope this helps a little bit :-)
FitAnge S Merry Christmas to you and your family too Angie :-) I'd send you some snow for Xmas but I think it will melt by the time it gets to AU ! LOL. I am pooped, I just did about 2 hours of snowblowing. I did about an hour yesterday ( we got about 8" of snow yesterday ) and overnight we got I'd say another 8 or 9" ... insane is all I can say. I saw neighbours up on a ladder clearing snow off their roof.... scary stuff when your have 3 feet of snow on a roof ! And to think yesterday was our first official day of "winter" I hope Santa is good to you this year ! :-)
susan duncan Hi Susan, I have a few good recipes on my channel, and this is a great one :-) Shortbread are my fav cookie, just love them. I hope you try them out. Just wanted to let you know, that you must link your UA-cam and Google Plus account together, in order to get replies to comments you leave. I had to add you as a friend and manually reply to your comment. It's a huge UA-cam bug in their system which as existed for over a year now, and still has not been addressed. Link your accounts, and you'll get responses to your comments. Many have no clue why they leave a comment on a youtube video and never receive a reply.... it's because their accounts are not linked. That said, good luck with my recipe :-)
Hi. Great recipe! Can I use sugar instead of powdered sugar? Also, can I use oil instead of butter? Can I use 1/2 cup of butter and oil to sub for the 1 cup of butter. Thanks!🤗
Hi Joy 🙂 yes you can, without a problem. Oil, you cannot use with this type of cookie, these also go by a new name which is "butter cookie" hence the large amount of butter in the recipe. Trust me, it's money well spent, you will love these. Please check out my newer recipes for shortbread, I have a little mini recipe that I made in a cake pan, and there's no need for a cookie cutter. They are wedges. If you can't find the video let me know and I'll post a link for you. Thanks so much for watching ! 😊
Hi Dayan ! ahh thanks ! and thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Believe it or not i.m Scottish and have lost my recipe for these , searched for ages and couldn't find one till I saw yours. Exactly what I want . Thank you .👍😀💗
Hi Sandra ! Well I'm glad you found my recipe and video ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
BRILLIANT!!!! Your incredible recipes are no fail in less ingredients and best in flavor!!! They have made me a dutiful wife!
Stay on youtube!!! You are a primary "go to" for sweet treats for me.
Thank you So Much!
Hi Nakia ! 😁 I'm very happy you are enjoying my recipes ! I have over 500, and am adding a new one each week. I see you subscribed to my channel 2 weeks ago, so THANK YOU ! 😁 🙏🤗 I'm very glad you found me and my channel. If you are on Facebook please come say hello : facebook.com/bakelikeapro Thanks again for your very kind words !
All the Shortbread recipes ....I forget them alllll 😂ANDUSE YOUR RECIPE EVERYTIME 👏🏻👏🏻❤️❤️🙏🏻🙏🏻So thank you for your lovely recipe
Hi Sandra ! 🙂 OHH that's really great to hear ! Thanks so much for letting me know you are enjoying the recipe this much Sandra ! and thanks so so much for watching, I really appreciate it ! 😊
Hello. I made these cookies last night and they were buttery, flaky and the dough was perfect. One thing I found that they weren't sweet enough. I made some this morning and did 1 stick of unsalted butter and one stick of salted butter. I added 1/4 cup of granulated sugar and some vanilla. OMG! With your help...PERFECTION! Thank you so much!
Love this cookie , so easy to make and so tasty, crumbly and melts in your mouth
Hi Blossom ! 😁 Thanks so much for watching and I'm very happy that you enjoyed the cookies !! 😁 Here's another one you will *LOVE* !! *Easy Amazing Butter Cookies Recipe Shortbread cookies recipe* ua-cam.com/video/pBXfFCPlvrs/v-deo.html 🎅✅😁
I have been searching for a good shortbread recipe and I think I may have found one in yours! I will make them this weekend and come back here and let you know. I have a young friend, a little boy who wants to learn to bake so while teaching him that art I plan on including these. Your video was great! Thanks So much!
You'd be the best teacher if you were really one in a culinary school. You seem to be so patient. Great video as always. I will definitely try to make these when I'm back home.
Hi there, ah, thank you for your nice words :-) It was nice to read that this morning :-) Thank you, this made me smile. I'm glad you are enjoying my videos, I do love to teach on and off camera, and I try to explain the best I can. Thanks for watching :-)
Love this cookie recipe six years late. Thx A lot for such a good video.
My pleasure 😊 Glad you enjoyed the recipe ! You may also like this one : --> Easy Amazing Butter Cookies Recipe Shortbread cookies recipe ua-cam.com/video/pBXfFCPlvrs/v-deo.html
The best cookies !! I love them and family! Grandchildren 👏👏👏
Hi Berenice ! So glad you enjoyed them that much ! Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
This is the first shortbread cookies I have ever make and they are delicious. Thank you so much for the recipe and video.
Moe Moe Hi Moe Moe, ah glad you tried them :-) Shortbread cookies are my absolute favourite cookie of all time, 100% butter cookies... the only way to go :-) Thanks for watching I appreciate it !
I mixed half butter and half shortening(butter flavour). Best cookies ever!!! Thank you for this recipe.
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Hi, and thank you! I made them right along with you! You are so right about the cornstarch, that is how my. Grand Ma made them. Thank you for reminding me of this wonderful recipe.
I will make these this afternoon... I love baking..it's my happy place
Hi Rania, thanks for watching :-)
Chef 👨🍳
I’m making it again and again today 👏🏻👏🏻😂
Thank you 🙏🏻
This time they are cut with a SUPERMAN COOKIE CUTTER ( lge)
The last time … 2 months ago was for my daughter’s 40th .. I have a FORTY cutter cutter …they turned out spectacular 👏🏻👏🏻👨🍳😋😋
I always go to your recipe for my cookies cannot go past it
The Best 👌
So I thank you 🙏🏻
( Sandra Dean … Adelaide Australia 🇦🇺)
Hi Sandra ! ohhh that's awesome to hear ! Stories like this make me smile. Amazing how you are in AU and I'm in Canada and you are enjoying something I made here kind of thing. P.S. I am enjoying one of your top shows there right now, Big Brother Australia hahaha, it's a crazy reality show, I enjoy it for some fun downtime at night before going to bed. Go Tim ! ( Tim Dormer ) Thanks so much for watching ! 😊
Just got into bed after baking these and, man, are they melt-in-your-mouth gooood! I'm going to probably drizzle them with something sugary in the morning for my kids to like them. My little one loved them right now, though. Thank you for ALL your recipes. They never have failed to bring excellent results. And not to mention how easy they are. I'm sort of new to baking, and I am only able follow your great recipes.
Looking forward to more good num-nums.
Hi there, I'm glad you enjoyed them, they are by far my fav cookie :-) So glad to hear that you have had success with my recipes, it's nice to hear Harmony :-) Thank you :-)
Excellent recipe!! I tried it Last year and they becamw the favourite for all my family!
Hi Mausicute ! That's great to hear ! 👍 Thanks so much for watching ! 🙂
Just from the looks of it, so yummy. A very simple recipe and presentation from a PRO source. Next step, to repeat the process and hopefully come out with good output. Yes, excited to try with basic 4 ingredients and make some designs using different moulder. Thank you so much till your next video always anticipating your yummylicious recipes.
Hi Luz ! Thank you so much 🙂 I know you can do it ! If I can do it, you can too ! Take your time, have fun, and you'll make these great cookies with ease ! You will love these too ! I promise ! Thanks so much for watching ! 😊
I like it with the cornstarch. Wonderful tasty cookies.
Such a great simple recipe! I have fond memories of my grandmother and mother making these as a child but didn't realize how easy they were! I can't wait to make them for my own kids! Thank you!
Xmy Gran and family from Scotland home of shortbread, if you use the prongs of a fork say three across the top of shortbread gives lovely country look, also assists baking. Great video.
Thank you I'm gonna try this and PSI love the presentation of your hands really nice and clean neat nails thank you so much I appreciate that
Hi Dorothy ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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i tried this recipe yesterday, it's a winner!
Hi Sonia ! oh great to hear ! I'm very happy that you tried these cookies out and enjoyed them that much !
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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I made these cookies turned out great I also used a cookie stamp and got pretty designs
Hi sonia ! oh that's really great to hear ! 😁 If you wish to share a few photos with me you can on Twitter, Instagram, or Facebook. I've love to see what you made ! and thanks so much for watching ! 😁
Hi again sonia, you will also love my recipe here: *Easy Amazing Butter Cookies Recipe* Shortbread cookies recipe ua-cam.com/video/pBXfFCPlvrs/v-deo.html ✅
Love this recipe, I make these cookies over and over, thank you for sharing
Hi Rose ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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The song Shorten Bread, that's what I was thinking when you were making the cookies. my baking skills are not that great but I'm going to try this.
Hi Pamela ! OHHHHHH ! hahaha. OK ! and yes I know that song ! Thanks so much for watching ! 😊
Excellent I am going to make it again but double the recipe. I am also going to try grinding some walnuts to a fine consistency to add to the flower and I will make a small well in some of the cookies and add raspberry preserves in the well. Thank you for this wonderful recipe.
ah yes, this is what my mom used to do... she would ground walnuts and add it to the flour, and also add tiny pieces to her shortbread. She made a lot more Scottish shortbread which uses brown sugar. I'm glad you are enjoying the recipe, and thank you for watching, I appreciate it !
I so wish you were my teacher. Thank you very much for the way you describe the process it helps me a lot. I appreciate you helping a lot.
Hi Mari ! 🙂 Glad I could help! I am your teacher ! keep watching and thank you ! 😊
@@BakeLikeAPro Hallo sir, could you please explain to me what is the purpose of almond flour? Especially in biscuits like butter cookies and shortbread. My teacher said my recipe is wrong there should be almond flour in it 🤔 My sister said she only know of corn starch. I'm really confused. Thank you again
@@marismith1927 Hi Mari ! 🙂 #1 - Real ( authentic ) shortbread cookies do *NOT* contain any almond powder. Your teacher may be younger, a new generation that doesn't know or appreciate the history of this type of cookie. Butter cookies - is a "new" name for shortbread cookies. Shortbread cookies will contain an ingredient, originally corn starch OR RICE flour. What does this do ? -- it lowers the amount of protein in the recipe, you are basically removing "x" amount of regular flour and replacing it with CORN STARCH or RICE flour, both of which do not contain any gluten like regular flour does. So now look at almond flour... there is NO gluten like you find in regular flour in almond flour, so it CAN be use in a cookie like this, - but at a very high cost. Almond flour is expensive ! $$$. Corn starch is inexpensive, and so is rice flour. All 3 of these lower the gluten content in the dry part of the recipe and this gives this type of cookie the crumble it exabits. While your teach is not really correct, she is correct that using almond flour is OK, but they most likely don't realize that traditional recipes use corn starch or rice flour. Corn Starch in North America is white... it is NOT the same as the yellow substance called "corn meal ) I hope this helps. Your sister is correct by the way. To end off, when you see "butter cookie" this is just a new modern name for a very old cookie called the shortbread cookie which started in Europe. BTW, if you use brown sugar in a shortbread cookie you have just made Scottish shortbread, that's something that many don't realize either. I just thought I would add that in for fun ! 🙂
@@BakeLikeAPro Hallo sir. I understand now thank you. You know what is really weird? The school handbook (for higher standards) say specifically Maizina which is cornstarch. Yes we also have corn meal but ours is white and people cook porridge with it. Definitely not suitable to use as cornstarch. I didn't know about brown sugar for Scottish shortbread that's so cool. I assume the sugar must be fine or can it be used as is? Then there is the matter of vanilla extract and essence. When is it "mandatory" to use extract? Thank you again
Hi again Mari ! wow, interesting about your school handbook ! Never lose that ! In 20 years you will look back in this book and it will give you great memories ! 🙂 Yes, sugar is fine, regular white granulated sugar is what I use for the most part, some recipes use powdered sugar, but again this increases cost, and in the old - original days, it was *regular* sugar being used. ( Shortbread goes so far back in history and people did not have fancy sugars nor the money to buy fancy sugars ) ... as for vanilla, shortbread has been around for so much longer than vanilla has been. You can find out if you put time into it, when vanilla was first used in Europe for example, and it was much later than original shortbread recipes. Last thing, shortbread - the term means the cookie is short, - it does not rise high, and it is crumbly. ( the corn starch is what adds to this crumble ) 🙂 We must also look at the recipe and see the high ratio of butter used in the recipe, and this lends to the cookie not trying to rise very much. Many purists will also tell you that adding vanilla detracts from the shortbread cookie, as the butter is the star of the show.
LOVE SHORT BREAD COOKIES I AM GOING TO TRY THIS RECIPE ADN MAKING THESE FOR CHRISTMAS AND PUT RED AND GREEN MARSHINO CHERRIES IN THEM
Hi Theresa ! That sounds great! Mom used to do this all-the-time ( adding green and red candied cherries ) Thanks so much for watching ! 👍😁 Here's another video where I use *red cherries* --> *Christmas Shortbread Stars recipe* ua-cam.com/video/2PUwX30TZkg/v-deo.html 🎅
Hiya, I made these b4, omg there so nice, easy to make and we split ours in a batch of 3, 1 was plain, 1 I added mixed chopped nuts, and 1 I added white choc chips, deffo using this recipe again, 10 out of 10 on taste , thanks for sharing xx
Hi zogreid, oh sounds good ! I like how you divided the dough so you could make a few of each... very nice ! I'm glad you had success with my recipe, and thank you for stopping by once again to let me know, I appreciate that, and thank you for watching too :-)
I just made these cookies and they were a bit and everyone loved them thanks :)
CuteTaylor09 Hi Taylor, oh great to hear ! they are by far, my favorite cookie. I love shortbread. Too many people just don't know of these cookies, they are truly the best butter cookie you'll make. All butter, all yummy :-) Thanks for watching I appreciate it !
Can't wait to try this recipe.
Thank you so much for this video :) I made these for my boyfriend for valentines and he absolutely loved them :D :) we all did!
+cinnamonbed Hi cinnamonbed, thank you for watching, I'm glad you enjoyed watching enough to try them out :-) Thanks for that, and if you took any pictures, you can share one or 2 with me on my Facebook page here: facebook.com/BakeLikeAPro I would love to see what you made :-)
Absolutely amazing!! I've had these. Just moist and yummy
Hi Sherry ! 🙂 So glad you like them! I love shortbread at this time of year. They are my favourite cookie by far. Thanks so much for watching ! 😊
Thnks for the short bread cookies always I wanted to bake thnks fr the perfect measurement recipe thnks
Hi Sarika ! My pleasure 😊 I have many more shortbread cookie recipes / butter cookies on my UA-cam channel if you want to watch more of them. Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ua-cam.com/video/I7RqRstDetE/v-deo.html ✅ 😊
I'm making these for Valentine's Day
You are the best of making butter cookies 👏👏👏
Thank you so much 😀 for watching Chau Quach !
Thank you looks amazing and extra soft on the theeth😊
Happy Holidays!! I can just imagine your table at Christmas time!! Must be filled with soooooo many treats!! Take care....
Hi Donna, yes lots of Christmas minced tarts, tourtières, ham and turkey and yes lots of treats. I love to bake I think :-) I wish you a very merry holiday season ! Thanks for stopping by Donna :-)
Best recipe I have come across yet
Hi Colleen ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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Made this today and it was delicious! My family ate the whole batch of cookies! I will surely make more tomorrow! Thank you for teaching and sharing this awesome recipe! :)
Phosphoric T Hi, ah that's great to hear :-) I'm very glad to hear of your success with my recipe, great to know, thank you for watching, and also coming back to let me know :-)
I love your enthusiasm with each step. Great tutorial!
Ohgrowup1 Hi there, ahhh thank you :-) I do really enjoy baking, and love to try and teach what I know. Thanks for your kind words :-) and thanks for watching !
Just baked them and they came out DELICIOUS !!! Thank you !!!
i'm vegetarian, how can i make the shortbread without any butter or egg.
Just made these! Yum! Wish i could post a picture. I used my cookie stamp on them and they turned out cute!
Hi Rebecca, I'm glad you tried them out !
Many ways of sharing a picture ! and all of them are *free* ! You can tag me on Instagram, or post a picture on Pinterest and tag me there, how about posting it on my Facebook page ? facebook.com/bakelikeapro or.... you can post it to Twitter and tag me there.... even Tumblr.... I'm everywhere... out of those, I'm betting you have either Facebook and or Instagram.... @bakelikeapro is where I am.
Hi Becky, I never got another reply from you. Did you ever end up posting your photos somewhere ? Never saw them on my Facebook page.
Every time I watch a new recipe , I am more convinced that u r reaaaaaallly a Pro, thank u :)
Hi Kaho, I'm just a guy who loves to bake, and anyone can do what I do I hope anyway :-) Time, patience and some love and you will bake great also :-) Thanks for watching Kaho !
I LOVE THIS RECIPE THE COOKIES ARE SOOOOOO DELICIOUS!!! I'M ABOUT TO USE THIS RECIPE TO MAKE A FRUIT PIZZA INSTEAD OF USING THE TRADITIONAL SUGAR COOKIE!
akeera campbell Hi Akeera, I'm glad you enjoyed the shortbread cookies :-) They are by far, my favorite cookie. So many just don't realize how good these are. I guess if you call them "butter cookies" more people will be aware of how rich these are. Your idea sounds good :-) Thanks for watching too. If you ever make your fruit pizza, I've love to see a picture of it. You could post it here: facebook.com/BakeLikeAPro
Amazing recipe I love these cookies! Next time I will try using half salted and half unsalted butter. Thank you so much for posting! I'd love to know what other recipes call for baking with corn starch...
Hi Saiydah ! 🙂👍 I have a few more of this type of cookie that uses cornstarch. You can check from the main page of my channel for "shortbread" or "butter cookies" The cornstarch can also be replaced with rice flour. Both are gluten free and give this type of cookie its special crumble. I have a new shortbread cookie recipe I just posted a few weeks ago too. Thanks so much for watching ! 🙂👍
best recipe i tried so far ..my family loves it! thanks!
I can hardly wait to make these! Thank you for sharing with me.
I am definitely trying this
Hi Tanesha, I hope you try it out :-) Thanks for watching !
Looks delicious,,,I've made shortbread using double quantity ,icing sugar cornstarch,, and plain flour and butter, it dident last long!!! But I like a little more of a golden color ,, I might make some during the week, a floral auger paste cutter can be used for designing on the cookies,to not to cut them out with it just an embossing on them looks very pretty too.👍☺️
Wonderful! to hear ANGELA ! 😁 Thanks for watching my video. I do have so many more shortbread recipes here on my channel. Just too many to mention. From the main page of my channel, use the search button and put in "shortbread" and you'll find them. ua-cam.com/users/bakelikeapro ( main page ) I also have some listed under "butter cookies" anyway thanks for visiting ! 😁
@@BakeLikeAPro your very welcome, you just can't beat the taste of fresh homemade shortbread, when I gave you the comment the auto correct went wrong it was suppose to read,,, sugar paste flower cutters,,, hate it when it does that, I will check out your channel, I liked and subscribed!!!!!!👍👍
i made it yesterday,my family love it soooo much...so tasty n buttery...amazing...thx for ur recipe...😁😁
I understand why the corn starch. it make it lighter. My family has an Albanian cookie that instead of dusting with flour, we use cornstarch. Just made your recipe, and we loved it! I did have to adjust the the time and temp, a little. Probably my oven. Thank you!
I am a big fan of yours .. you explain everything little things in detail and also ur recipes are always a hit :)
14m12i Hi 14m12i, thanks for your kind words ! I'm glad you are enjoying my video recipe :-) Great to hear :-) I upload a new video recipe every Friday ( I'm uploading as I type this, a new video for today, will be posted in a few hours ) Thanks for watching I appreciate it :-)
I gotta try this... My all time favorite short bread is Lorna Doone but i hope to find another favorite that
I can cook at home... I did your peanut brittle recipe and took it into work today and the guys loved it... I used cashews instead..... Thanks for all the great videos. Again, you are a great teacher. Best wishes from Texas USA!!! Otter
Hi Landotter1 ! The cashews sound like a great option ! I'm hungry for a piece of yours right now :-) I hope your try out the shortbread, who knows you may enjoy it as much, I don't know the Lorna Doone brand, but if they have been making it a hundred years then there's a reason you love it. Thanks for watching :-) Thanks for your kind words too :-)
BakeLikeAPro Lorna Doone is just like any other cookie on the cookie/ cracker isle... By your dialect, I think you are from Canada? They may not have that brand up there. I guess I just figured it was as common as Keebler or Nabisco... Yea, the cashews almost give a theater popcorn flavor, which is really good!!! I'll try to do this short bread, today, and let ya know!!! Otter
Landotter1 Hi again Landotter1, yes, Canada :-) The country of ice and snow, I have a good 3 feet of snow, here already, and we are only the 2nd day into it being winter ! If you can find a brand called "Walker's" do try it out, they make amazing shortbread cookies, they really are the only true company that makes them, they are from Scotland, and are authentic as you can get. They are a truly a little bit of heaven in your mouth LOL. Nabisco is huge up here, Keebler not so much, but we do have them in certain stores. Do try out the shortbread and have fun ! and mix it up the way you wish, sounds good to me ! Thanks for stopping by Otter !
Going to try these tomorrow when I start my Christmas Cookie bake off in my kitchen. Angel from The Bay
Loved it, may God bless you.
+Lorena Galleta Hi Lorena, I'm glad you enjoyed it :-) Thank you for watching !
Looks delicious! Definitely will try!
Mariana Villarreal Hi Marina, thank you for watching :-) I hope you try them out, you will love them :-)
This recipe is the same one my Grandmother made her cookies. One slight difference she used fruit sugar. My Grandmother would be well over 100 years old! Thank you, for sharing.
My grandmother maybe knew your grandmother. Who knows right ? :-) I have a bunch of shortbread recipes that have me mum has had for 50 plus years. Great recipes tend to just stick around forever. Thanks for watching Robyn !
Hi Robyn, are you making shortbread this year ? By the way, was talking to my mom the other day and she said she use to use fruit sugar many long years ago, it was a fruit *powdered* sugar. Funny, I have not seen that in years but they did used to sell it here in Canada.
hi I've been making this recipe for a long time thank u for all your videos
+paulita145 Hi paulita145, oh good to hear :-) I've very glad you enjoyed it, and thanks for coming back to let me know :-)
+BakeLikeAPro :-)
What a neat recipe, & very simple ingredients. Thank you.😋👌🏼
Hello, thank you for watching :-)
Hello! Great idea for Christmas gifts this year
Hi Texas Tea ! Thank you so much for watching ! I'm glad you enjoyed my video ! 😊 Yes, they are the ultimate Cookie in my house at Christmas. Yum yum yum ! it's *not* Christmas without shortbread cookies ! 🎅 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ua-cam.com/video/I7RqRstDetE/v-deo.html ✅
~ Been looking for a great short break cookie & it looks like this is it! 🙆👍I can't wait to try it, thank You~
Another great food gift idea for my family and friends. Thanks for the fantastic videos, your recipes always turn out just as you describe.
+beadydani Hi there, I'm really happy that you enjoyed my recipe :-) Thank you for watching :-)
+BakeLikeAPro Hi. I used to make shortbread as a kid all the time for my family. Never saw it with corn starch. Thing is doesn't powdered sugar have cornstarch in it? I was told that it did and is why its used to thicken frostings...thankyou!
I made these today and you were right. Melt in the mouth!!!!!! Beautiful! Thanks for sharing your recipe with us :-)
Hi asmayg, glad to hear it :-) Thanks for letting me know they turned out good for you :-)
These cookies are VERY good and the dough is perfect to work with, it is not fussy at all. I really love this recipe and for sure every year I will replace it with my original one.
Thank you very much :-)
Thank you for your quick response.. Love your videos
You're welcome Elizabeth ! and thank you for visiting my channel 👍😊
You may also like these cookies -- Easy Amazing Butter Cookies Recipe Shortbread cookies recipe: ua-cam.com/video/pBXfFCPlvrs/v-deo.html
or these......... Easy Flaky Butter Cookies Recipe Amazing Shortbread Cookies Recipe ua-cam.com/video/FwuJrVRubFw/v-deo.html
Hi! I just tried your shortbread recipe!! It is wonderful!!! I just know that my family will love them at Christmas!! Thank you so much!!! Bev.
Hi Bev, really happy that you enjoyed them that much :-) Thank you for watching !
Thanks Bev !
This is the way my mother made them only she didn't roll them out. She just dropped them using a spoon on the cookie sheet. My sister still makes them that way as gifts to her friends. The recipe was on the back of the cornstarch box.
I'm betting that the cornstarch box your mom had for so many years was yellow, and you live in Canada. It was a recipe that was on the boxes for maybe 30 years ! That company was *BENSON'S" ! Thanks so much for watching ! 😊
I watch your video from Brazil. Love it. Thanks.
Hello Neila ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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They look delicious can’t wait to make these!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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BakeLikeAPro Yw, I dont have a Facebook
Did it today! Maybe I rolled the dough too thin because the cookies tend to break very easy but this taste is awesome. I out a little bit vanilla in it. By far the best shortbread I've devoured so far 😂
Hi Howard, this dough is delicate as you found out, but I'm glad you really enjoy them that much ! Thank you very much for watching !! 👍😊 I'm glad you enjoyed it !
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Love! Love! Love! was looking for an original recipe glad you stayed true!
I tired it. Taste really good! Thanks for sharing
Hi Lynn C ah great to hear :-) I'm glad you enjoyed them ! And thanks for watching too Lynn :-)
Thank you so much it was sooo good I tried it yesterday it was like heaven I ❤️ your recipes thank u again
Gehena Shahani Hi Gehena, I'm glad you tried them out, there's nothing better than butter cookies :-) Thanks for coming back to tell me you made them :-)
+BakeLikeAPro Hi, can you tell me all the ingredients in grams? I tried baking it but it didn't turn out as nice as yours! Thank you
Aahhh super! One of my favorite treats ever!
I will try this out soon! I just don't run to the kitchen right now because yesterday I baked some coconut cookies... yum LOL
So simple and so delicious! I really like the lightness that comes with using cornstarch!
Thank you, Mark! Ho ho ho LOL
Hi Lee, try this recipe out when you are low on cookies, you may like it :-) Thanks for watching Lee !
Oh good to hear Lee ! 😁 Hope all is well with you ! Haven't heard from you in many years now.
I like ligt brown color delicious 😋
Hi Elisapeta 🙂 Yes, brown is nice, if you want these a little bit more brown just leave them in the oven a little bit longer, you'll get a nice caramelization on the bottom of the cookie too . Thanks so much for watching ! 😊
You are so welcome. You have a new Fan!!!
Making this tomorrow! Thank you!!
Hi Lorenda ! - Good luck with your cookies :-) Thanks for watching :-)
perfect cookie , all my family love it ... thx
Pankgie Inthita Hi Pankgie, ah great to hear you enjoyed it, I'm happy :-) Thanks for watching too :-)
Good job I love all your recipes
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Great recipe, thank you
+Debbie Solomon Thank you Debbie, I'm glad you enjoyed it :-)
i think it is great
Hi, Your recipe looks great. I will try making these tomorrow. Don't you need to chill this cookie dough before baking??? Also how long can you store these for??? Just thinking about baking and storing until I need to ice them.
Just made these,so good! Thank you !
Hi GoldenFlowerAngel21, ah great to hear ! thanks for stopping by and letting me know ! :-)
Please post nice moist rich plum cake for Christmas
Hi will try the short bread cookies with cornstarch. And tell you how it goes.
Thank you So so much
Hi Madeline ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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Thanks!! Enjoy your video lets try your cookies.
Hello, thank you for watching 😊 you will enjoy these.
OK bro... Just made a batch... Very quick and easy to do... Just like you said..."melt in your mouth... I like sweeter so I'll add another 1/2 C sugar and 1/2 stick of butter... This recipe is delicious though. Will tweak it to my own but this one is a hit! Otter
I love the addition of cornstarch in this recipe mark. They look so buttery and delicious. Do you recommend to keep them at that thickness? If you go thicker would they need longer baking time?
Hi Angie, thanks :-) You can make them that thick or even go thicker, I make smaller ones ( rectangles ) and make them at least 2x that thick. So, yes, you can make them a lot thicker, you will have to bake slightly longer, but keep an eye on them. If in doubt, always bake 1 or 2 just for a test and see in your oven, that way you know you can bake the whole batch and they are perfect. I hope this helps a little bit :-)
Cool thanks mark they look fantastic
FitAnge S :-)
:) merry Christmas mark!
FitAnge S Merry Christmas to you and your family too Angie :-) I'd send you some snow for Xmas but I think it will melt by the time it gets to AU ! LOL. I am pooped, I just did about 2 hours of snowblowing. I did about an hour yesterday ( we got about 8" of snow yesterday ) and overnight we got I'd say another 8 or 9" ... insane is all I can say. I saw neighbours up on a ladder clearing snow off their roof.... scary stuff when your have 3 feet of snow on a roof ! And to think yesterday was our first official day of "winter" I hope Santa is good to you this year ! :-)
susan duncan Hi Susan, I have a few good recipes on my channel, and this is a great one :-) Shortbread are my fav cookie, just love them. I hope you try them out. Just wanted to let you know, that you must link your UA-cam and Google Plus account together, in order to get replies to comments you leave. I had to add you as a friend and manually reply to your comment. It's a huge UA-cam bug in their system which as existed for over a year now, and still has not been addressed. Link your accounts, and you'll get responses to your comments. Many have no clue why they leave a comment on a youtube video and never receive a reply.... it's because their accounts are not linked. That said, good luck with my recipe :-)
I just made this and oh wow! Amazing recipe! But if u don't like the butter taste , you wouldn't like it! But for me: yummmmm!
Hi. Great recipe! Can I use sugar instead of powdered sugar? Also, can I use oil instead of butter? Can I use 1/2 cup of butter and oil to sub for the 1 cup of butter. Thanks!🤗
Hi Joy 🙂 yes you can, without a problem. Oil, you cannot use with this type of cookie, these also go by a new name which is "butter cookie" hence the large amount of butter in the recipe. Trust me, it's money well spent, you will love these. Please check out my newer recipes for shortbread, I have a little mini recipe that I made in a cake pan, and there's no need for a cookie cutter. They are wedges. If you can't find the video let me know and I'll post a link for you. Thanks so much for watching ! 😊
Wow !!! That's so good thankyou
blanch gonsalves Hi Blanch, ah thank you :-) I'm glad you enjoyed watching :-)
Thank you for your response to my comment
blanch gonsalves Hi blanch, you're very welcome :-)
Thank you. 👍😌❤️
Yummy yummy yummy 👌
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Thank you for all your fantastic recipes! Happy Holidays!
Hi Clare, you're welcome ! and thank you for watching, and Happy Holidays to you and your family also :-)
Awesome recipe. Can't wait to try it. I have a question, can I decorate these cookies with royal icing or regular cookie icing??
+Albiear Hi Albiear, yes indeed, you can decorate them with Royal icing. I have a recipe for Royal icing here: ua-cam.com/video/NJFrZ8zOQAQ/v-deo.html
Yum
Thanks for watching Catonica !
You are the best!!
Hi Dayan ! ahh thanks ! and thank you for watching my video 👍😊 I'm glad you enjoyed it !
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