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Easiest 5-Ingredient 5-Minute Chocolate Fudge -- No cooking, No thermometer | Mennonite Jiffy Fudge
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- Опубліковано 13 сер 2024
- This recipe promises to make fudge in five minutes without a thermometer or any cooking. Perfect for holiday gift giving! 😋
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Thanks, Ghirardelli, for sponsoring this video! You can Find @ghirardelli %60 bittersweet chocolate chips at your local grocery store/retailer. #aBiteBetter #GhirardelliBaking #ad #sponsored
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nice mustache!"
It’s all fun and games until “quality control” turns into “dang I gotta go get more chocolate chips”
For reals. 😆
That's what I did to myself just tonight. I had a bad Monday and ended up 'quality controlling' the chips into oblivion.
@@meacadwell I’ve got a mug cake in the microwave right now for similar reasons 😆 also full of choc chips! I hope your day is better tomorrow, sweet, and that you enjoyed your chocolate.
It’s those randomized unannounced midnight quality control inspections that really get ‘ya!
That’s why there are always two bags bought - one for baking, the other for “quality control” the few days leading up to baking. They’re probably from the same factory batch so it counts, right? 😉
My cousin would make the best chocolate fudge. She made some for my Mom and when Mom brought it home, the side of the box said "Male". We were confused for a moment until we realized it was the box that had nuts added. 🤣🤣🤣 Not sure if that is a common practice amongst fudge creators, but it made us giggle that day.
Lmao 🤣🤣🤣!!!! I am going to put that on my desserts for now on.
🥜🥜🥜
@@emmymade my daughter, Emma, is so excited that you responded to my comment! She and I love to watch you together. She wants to know if you can do any dragon cookie videos? (She loves dragons and dinos!)
@@julieshockley782 oh my goodness this is so precious.
That's so funny and cute 😹
I've been making fudge like this for years, it was on an Eagle Brand sweetened condensed milk can. I normally use sweetened condensed for it and I've never thought to microwave the chocolate before... but I certainly agree that the Ghirardelli chocolate chips are always the tastiest and I usually use them for the holiday special fudges.😋👌
Be very careful about microwaving chocolate. It can get crunchy crispy or dried out or... Wellll, something goes wrong...if you don't take it out and stir the melting hot parts around to distribute heat every ten seconds or so.
I didn't know that because I never had to do it when I was heating chocolate in a double boiler on the rangetop so soon. I thought 45 seconds or one minute would do but...alas and alack, it did something else! I ruined some fine chocolate that day ... it actually got burnt!
@@kayceegreer4418 I once did that twice in a row! It was a stinkin tragedy.
I always melt mine in the microwave too but, be warned, it doesn't change shape so, the only way you'll know it has actually melted is by stirring. Most people make the mistake of thinking it will look melted when its ready and end up burning it. If you microwave in short bursts and stir each time it's a great method.
I do it on the stove, and yes eagle brand had the recipe over 20 yrs ago..lol. I don't nuke chocolate it can burn to easily
My mom made it too but she dropped it into small lumps so it was easier to pack for mailing and serve on Christmas treat trays at parties- she always took people something when she went and even the nurses at her doctors office got some treats lol. Good memories💕🎄 🎅🌟
I make this every year! It's the best tasting fudge. Any other just had a grainy texture. You can also easily use this as a truffle filling too.
Does it need to be kept in the fridge?
@@sharonlatour6230 I have left it out for a day or two but normally I keep it in a cool spot.
@@vivadevega Thank you Prima Diana
For some reason I loooove grainy fudge lol
@@cdevine9459 I like the texture of crystallised honey 🍯
Some alternative flavors that I'm quite fond of: 1) Substitute white chocolate and orange extract. Mix in green tea powder. 2) Substitute dark chocolate and orange extract. Mix in dried cranberries. 3) Substitute white chocolate. Mix in powdered ginger and chopped up candied ginger. Pour over a layer of crumbled gingersnap cookies.
Ummmm no
@@Lmaoyoudontknowme they all sound yummy to me 🤷♀️
I like experimenting with good old basic recipes.
Any substitute for condensed milk? I can’t have dairy
@@thatmexicanteacher1227 I wonder if coconut cream would work?
My mom used to make fudge that used a can on pinto beans of all things. It had less sugar, more protein and fewer calories that traditional fudge but still tasted so good and unless you told people it was made with beans they never guessed.
Recipe please?!
Can you share a recipe please???
@@egyptmachine I just googled fudge made with pinto beans and several showed up.
@@dananorris6242 thanks!
My grandma had a recipe (mine now) that used Velveeta. Sounds weird but it was so creamy and delicious.
Ok, can we all just agree that condensed milk and chocolate is just magical together?! These look so good! 😋
I've never seen a single-ingredient sponsor on YT before, but it makes so much more sense than mattress ads! I'd love to see more videos with a key ingredient sponsorship, I want to see Emmy push the limits with more interesting recipes 😄
I've seen it with Fisher Nuts, but I think the true genius is the targeting and timing - promoting through top food-related UA-camrs right around the holidays when it's prime time for baking and indulging!
She needs to do another bugmas.
@@suzettefaircloth7408 now I'm curious...what's is bugmas lol
Personally I prefer the mattress ads or the ads that are more obviously unrelated to the content of a channel, because that makes it much more clear that it's an ad. Even if she outright states it's an ad in this video, it starts to feel a little blurry. I watch youtube to get away from the intense commercials of television and hearing her cite taglines for chocolate chips while cooking with them in a whole video dedicated to them feels off. Just one big commercial.
Hello 👋 how are you doing today?
I've been making this fudge for 40 years. It is easier than any other candy. To be honest, I never add salt. I usually add pecans, walnuts, or black walnuts. You can also add a tablespoon of plain cocoa if you want a more grainy texture like regular fudge. It gets better the longer it stays in the fridge.
My grandmother would make the never fail fudge which was basically three ingredients baking chocolate, marshmallow fluff and crushed walnuts.
I think most people's grandmother used this same recipe, and yet their's was always better somehow
I have made this recipe for years; my favorite is to put raspberry extract in it. So good! Ghirardelli FTW!
Nice! And thank you. 🧡
Ooooo, Raspberry sounds amazing!
It was so rich and chocolatey that after Emmy took her first bite she said "it so rich and TOCKolatey! 😂
Hey
Hey
My husband has been making fudge like this since before I even met him (we've been married 13 years). It's really good! I prefer nothing on top of mine. I like just the texture of the fudge. Adding another texture would be weird. Personally.
Hello 👋 how are you doing today?
I've been making fudge this way for like 10 years. I always make it around Christmas with pistachio and a bit of salt cracked on top before it's set. It's so easy 🥰
Hello 👋 how are you doing today?
Love fudge, keep all kinds of recipes
I love you!!! I bought honey from a local bee keeper because of your channel with the bees!!
Thank you for supporting your local beekeeper and bees.
Ive been making 3 ingredient fudge for years. The only difference is my recipe is done totally in the microwave. A really handy trick is to go to the dollar store. They sell small square holiday gift boxes. I usually get the ones that are 4x4 or 5x5 and about an inch or so tall. I line them with parchment and portion the hot fudge directly into them. Almost instant gifts, already wrapped and ready to go
Look so good, I like the colour after melting
This is the recipe I have been making for years! I would double the recipe and put it in my 9X13 plan, lined with parchment paper. I would trim off the ends, as they were rounded due to my pan. Those would be the snacking pieces for me, my husband and son. They started called them fudge butts. I would cut them, put them in mini cupcake liners and put them in small boxes-8 pieces to a box. They made excellent gifts!
I make fudge like this for Christmas.
I still love the cooked fudge but when you're exhausted and have chronic pain, this version is much easier.
I sometimes add in a handful Andes mints or York peppermint patties then top with chopped mint M & M's.
Or I just sprinkle on some chopped peppermint candy canes, pecans, walnuts, peanuts or hazelnuts.
I make a peanut butter 'fudge' as well.
I sometimes cut a square of plain fudge and peanut butter fudge and eat them together.
I could never choose which was my favorite marriage of flavors.
Mint/Chocolate or peanut butter/ chocolate.
Hi I am a chronic pain suffer also and can only do simple recipes like this I don’t like cooking or baking and this actually worked out great!! I feel you so much with the pain- cooking /baking take every ounce of my energy this one worked out wonderfully because everything could be microwaved!!! Sending you some energy Hope you don’t have too much pain today ☀️☀️☀️
Have had the worst day but seeing Emma's happy face and smile and some yummy chocolate help make things a little better and give me an idea for Xmas chocolate making next wkend with my mom and sister🥰🥰
Ghirardelli makes the BEST brownie mix on the planet (in my opinion of course, but I think you'd agree if you have ever had them before 😅)! I highly recommend them! It's the "triple chocolate" version. They're really great for lazy people 😁
Yes. I would have to agree.
Yes they do! 🙌🏻
Are they fudgy?😭 ive been searching for fudgy brownie mix ! The ones I’ve tried have all sucked so far
@@CC-cr3hk Yes! They're super gooey and chocolatey. They definitely have a similar consistency to fudge, especially if you bake it for the minimum amount of time 😅! I cannot recommend them more, especially if you've tried other brands and haven't found any good ones. Every time I try any other brownie I think about how much by the Ghirardelli ones are. Honestly, they make all other brownies taste like dirt😂. And make sure that you get the "triple chocolate" one. I mean, I'm sure the other ones are good as well I've just only ever had the "triple chocolate" ones before 😅😁
@@kaylasteines9007 definitely trying thanks !
Have been debating on what kind of desserts i should make on Thanksgiving and i have decided! Thank you Emmy for the recipe and btw your videos make my day! :)
You're so welcome! Happy Thanksgiving!
fudge will always be a staple in my family
Wow. This sounds great to make! It reminds me of Alton Brown’s peanut butter fudge recipe. Peanut butter and butter melted together in microwave and then mix it with confectioner’s sugar. Let sit.
That's just the filling for buckeyes. You roll into balls, chill and dip in chocolate.
The toppings sprinkle looks nice
Emmy needs to check out O'Connels chocolate here in Ireland. Basically like a coffee shop specialising in hot chocolate and chocolate treats. I'm no chocolate expert, but I think it's impressive. I have no idea if flying it in the mail will keep it from spoiling though. Like if its in a warm post office sorting room for too long. Hmmm.
The Newfoundland chocolate factory is amazing! Reminded me since we've got mostly Irish roots lol
Sounds like Butlers in Dublin. Really wanted to do the factory tour while we were there, but didn’t have time. Had to satisfy our chocolate cravings at one of their cafes.
@@hmaz7637 cool. ❤👋
I made a batch of this topped with mini chocolate chips and a sprinkle of sea salt and brought it with me to my family’s Thanksgiving dinner and it was a hit! Everyone loved it and it really was super easy to make.
My mother used to make this type of fudge, then pack it into open, metal, holiday cookie cutters. Once they set, she'd put each one in a fancy cellophane bag, tie the top with some curly ribbon, then tuck in some tiny bit of decoration (an evergreen sprig, a snowflake cutout, a tiny silver bell, etc). Later after Mom was no longer with us, I started making them myself. They were the *cutest* little "extra gifts" or party favors, and always a big hit :)
Emmy is the sweeter than Ghirardelli. 🍫
Hi Emmy! Your videos have comforted and brought joy to me for years. Im a type 1 diabetic, and I was wondering if you ever considered doing more ketogenic or low carb recipes. I’m sure your type 1 diabetic fans or other people on low carb diets would be interested to see you explore some of those. In my 24 years of having to eat low carb foods, I’ve tried a ton of different alternative recipes. Some were amazing, but many of them haven’t been so good. I believe there are a few good low carb recipes for fudge. Ive been trying to find a good one to make for Christmas.
Anyway, love you. Always a pleasure to watch 🥰
You can substitute sugar in most recipes for 1.3x the weight of the sugar as erythritol (and you can also add a small amount of stevia in too.)
Look at recipes like this and see if you can make homemade versions of the high-sugar ingredients - you can make a condensed milk substitute with milk powder very easily and with erythritol you can make it diabetic-friendly.
Xylose is supposed to be the gold standard for sugar substitutes, although it's only low carbs and not _no_ carb, because it has the same flavor profile and it caramelizes and does all the other things you'd expect from sugar without any weird flavors or unusual quirks.
@@jessl1934 thank you so much for taking the time to write this out. I do have a bag of Swerve lying around. I think swerve is eurethritol, with works very well. I’ve never heard of using powdered milk for condensed milk! What an awesome tip!
I’ve also never heard of xylose before. Is that newer ?
I'm eating a Ghirardelli peppermint bark square as I watch this... like with the Cremora tart video once again we have synchronicity Emmy!
how do you make it???
That stuff is so dangerous.
Ghirardelli should be ashamed of themselves for marketing crack. I’m sure it’s crack because it’s soooo addictive. Hmmmm. I wonder if I could use them to make the fudge?
That looks delicious! Emmy really knows how to make things look apetizing😊
It’s fudge. Not hard to make look appetizing
@@Lmaoyoudontknowme Not saying she only makes fudge look appetizing. Alot of stuff she makes she make looking yummy:3
Emmy!!! I made the apple pies from the other day and they were a success!!! I can't wait to try this sometime soon!!
Woo-woo!!! Apple pie success!🥧
Hello 👋 how are you doing today?
Love this base recipe if you need to make it dairy free you can use coconut condensed milk, still works out great 😋
Did this and it was unintentionally vegan too! It tastes amazing!
Yasss girl get that chocolate money! It's so funny how some marketing teams insist on influencers saying things like "makes fudge a bite better". Don't put words in Queen Emmy's mouth! x
This is a great fudge recipe and so easy. I use semi-sweet chips though, bittersweet is too much for me. I used to make cookies called fudge puddles which are basically peanut butter cookies baked in a ball and then you press an indentation in them with your thumb or the end of a wooden spoon as soon as they come out of the over. Fill with this fudge (before it's set) and let cool. Delicious!
I make PB Kisses every Christmas, PB cookie with kiss added after baking...but I also make this fudge. So this year no unwrapping 60 kisses, trying your idea!
I like to mix one bag of milk chocolate and one bag of semi sweet together. Not too sweet, not too intense.
I did it!!! It came out great! Thank you for this blessed recipe and making me believe I can do it!! I love you. I HAYE BAKING AND COOKING everything I make does turn out delicious but the dishes the time and how fast it’s gone plus me not enjoying it a very rare thing. BUT bc my husband loves it and I love HIM so much I bake for him for his birthday Holidays anniversaries etc.
I was just thinking about how I have a massive sweet tooth tonight, and this video just popped up, like she just KNEW I had a chocolate craving that needed to be satisfied 🤤 thanks Emmy!
Also, her giggling while mixing all the delicious ingredients together is such a mood 😂
We tried the recipe yesterday and it turned out great! I was amazed at how fast and easy it was to make!
I'm not American, so I'm not sure, by condensed milk do you mean the sweetened one? If yes, then that's almost the recipe I use to make chocolate to cover my cakes. I just don't add vanilla or salt. Just the bittersweet chocolate and the sweetened condensed milk. I add milk until it's a consistency I like and then pour it over the cake while it's still hot and pourable!
Yes you’re right ! She used sweetened condensed milk.
Yes. In America it's usually marketed as "sweetened condensed milk" to differentiate with the similar "evaporated milk."
Sweetened condensed milk! Sorry, here in the US that's the only type of "condensed" milk we have. I'll be clearer in future videos - thanks!
@@emmymade Oh, don't worry, it's ok! I just asked because I've been confused before, English isn't my first language and in Greece "condensed" milk is used interchangeably with "evaporated" milk to refer to the same unsweetened milk, so it was helpful to know what's customary there. :)
@@chloe_the_cat2831 so I just did it with half evaporated milk and it becomes more of a "no flour chocolate cake" texture & less of a fudge texture, so I think the difference definitely matters! It's good that you asked because evaporated milk is typically more runny and of course less sweet. It's still super yummy and I think if I wanted it completely solid and fudgy I'd definitely use only condensed milk next time. Condensed milk almost always has sugar so if you want it less sweet I'd use baking chocolate chips with high cacao content and no sugar added which may help to control for sugar levels! Super good.
This saved me SO much time and the texture was the best ever! Thank you, Emmy!
OMG yum yummy yum 😋
I have been binge watching Meagan fox unlocked . She is a Mennonite mum and makes amazing food recipes. I will be trying this. Thanks 👍🙏
YAAAY! Wait... its Monday...
It is. BONUS!
You can do this non dairy, with non dairy chocolate chips and coconut condensed milk. Make it all the time.
Thank you for this. I have a few close family members who can't consume dairy and I had no idea of coconut condensed milk!
Ohhh, for serious?? I might give that a try sometime.
I've been making this for the last 40 years! It's usually on the inside label of sweetened condensed milk. My favorite!
Absolutely love chocolate fudge, great easy recipe, yummo, my wife makes it around Christmas and makes a huge range of flavours to give out to friends and family 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
what flavors does she make? I love to hear new deas!
@@therealJamieJoy she makes dark orange, peppermint, raspberry, coffee, black Forrest (cuts up gummy raspberry lollies and mixers them through), mocha, and the flavours are a special oils for doing it, thanks for asking, hope that helps
@@notold37 that sounds delicious. is there a raspberry flavoring oil?
Yay! Fudge always reminds me of the holidays. ❤️💚❤️💚❤️💚
@@therealJamieJoy I believe there is, not sure were you can buy it, maybe have to google it
I would advise melting butter into your sweetened condensed milk in the microwave. It adds a nice flavor (everything's better with butter) and putting the condensed milk in the microwave at 30 second intervals carmalizes it just a tad which adds another nice flavor!
Ohhh my favorite chocolate EVER!!! One bite of fudge a year is enough for me. Fudge sick is for sure a thing and one had to have a super duper sweet tooth to be able to eat more than one tiny square at a time lol. Still a great gift that will last a long while.
Hello 👋 how are you doing today?
I really like the sharpness of the cuts and the toppings. Looks like a special package. So pretty.
So easy to make! I think I need to go shopping for ingredients!
I love your videos Emmy, always makes me smile when I see a new one posted.
Yay! I'm glad I can bring you a smile or two. 😊
I know what I'm making for my neighbors for Christmas this year!
Emmy obviously did this for the science and the phase changes. She isn't interested in chocolate at all... 🤣
🧑🏻🔬
Emmy is the Bob Ross of cooking channels
My heroine!!! I’m making this right now!!! Thank you so so so much!!!
This recipe looks lovely. Going to try my hand at home made christmas gifts this year and this is definately on my to do list now!
Id defo make these for gifts too!
I can't wait to make these for my boyfriend's family and impress them. 😊💕
I must watch until end and try it 😁
Yeesh. How can anyone not like this?
So cool when a solid is melted, then starts to cool and starts to become a solid again
I've been wondering where I could find some good fudge near me. Now I know...I can make it myself! Thanks for this video!
That is a wonderful and so simple recipe and the good thing is I have all the ingredients in my pantry! I always have a bag of Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips on hand for those chocolate cravings!
This is the only way I make fudge. So easy and delicious and also kid friendly too!
For sure a really great recipe for the kiddos to make.
I've been making this fudge for years! I usually use Nestle's milk chocolate chips when they prefer milk chocolate. Easy peasy and always comes out delicious! So many people use evaporated milk and marshmallows but this tastes so much better! For holidays, I use those hard icing cake decorations on top, like santas, Christmas trees, etc, holiday m&ms make them look festive too!
13 minutes! Yeah!
Emmy you're the best 🥰
I'm from the Bay Area originally so I love a recipe with Ghirardelli chocolate. Looks good. Thanks!
Nice mustache! Thanks Emmy! Have you tried the fudge recipe that is 1 16 oz. jar of peanut butter and 1 16 oz. container of frosting. You melt them both in the microwave and combine them. I made it using cookie butter instead of peanut butter. Yum!
I hope she tries this! Both kinds. I have never heard this before!!!
No, I haven't...✨
I've been making that fudge for year's now. SO good.
Hello 👋 how are you doing today?
I've been making the "Eagle Brand" fudge off the can for years. It is soo good, super easy, and never gritty! Using Ghirardelli chips just ups the decadence. Yum. So easy to add other ingredients. Nuts, candies, a dash of red chile powder, whatever. My favorite is pinon nut fudge. A New Mexico treat!
Add a splash of vanilla and that's my "magic french fudge" recipe. I've done it for decades now 😊
Daughter is going to love this!
I've been making fudge like this for a few years now. I like to flavor mine, by adding different extracts in place of the vanilla. Examples: Mint, Raspberry, and Orange. Play around with the amount, depending on how strong of a flavor you want.
I made this fudge the night before my 18th birthday snd took it to school to hand out to my friends as then work. Only difference was the recipe I was using was meant to be chocolate fudge with a layer of another fudge on top. I think it was supposed to be peanut butter but I might be wrong. Well I didn’t feel like doing all the hassle to later it so I threw the Reece’s PB chips in when I was melting the chocolate snd figured I’d get some kind of swirled effect. They didn’t melt as fast so I ended up with chocolate peanut butter chip fudge. It was delicious.
This sounds easy and delicious, I'm looking forward to trying it! In the tutorial, you say to use 14 ounces of the chocolate chips, but the package is showing 10 ounces. Which is the correct amount?
I want to know as well.... I only bought one bag not realizing until day before Thanksgiving rewatching for steps...not sure I have enough now
okay, when they say it's a simple recipe, usually it turns out to be not so simple, but this is something I can actually make even in my teeny-tiny kitchen corner in my teeny-tiny apartment, I'd swap out the condensed dairy milk for condensed coconut milk and the chips for store-brand dark chocolate bars though. And it's really something you can make on a budget as well
I was really spoiled growing up where I did, we have a lot of Chocolatiers in my hometown. Amazing chocolate was the standard when I was a kid...but, I have to hand it to Ghirardelli....for a mass produced chocolate, they're pretty amazing too! I made this, Emmy is right, it's freakin' GREAT!! and not the PITA that some fudge recipes can be :D Happy New Year Emmy-Crew!
🤤🤤 This brings me back to when I would always get fudge at Pier 39, Santa Cruz Beach Boardwalk, or the wharf in Monterey Bay 😍 I don't know why I was drawn more to the fudge than the salt water taffy at those locations (oh duhhh, chocolate!).. ahhh nostalgia... Thank you for being so awesome, Emmy!
Hello 👋 how are you doing today?
My family has used this recipe for as long as I can remember , super easy and makes great fudge
Hello 👋 how are you doing today?
Tried this recipe this weekend. It was a success all around.
1:30 “I just wanna swim in that”
Literally my exact thoughts when watching
Congrats on the Ghirardelli sponsorship! Their chocolate is so good!
My grandma made this fudge every Christmas on her budget and gave this out every year. It was a tradition but so sweet you have to be young to eat alot of it....also made her famous Cherry Bounce...."hic"..
My mom made her fudge this exact way! He used rum extract sometime instead of vanilla and folded in the walnuts. It wasn't overly sweet and gritty the way fudge often is....just so delicious.
marshmallow fluff makes it magical 🧙♀️
Love the jazz intro & outro music. Also, the fudge looks amazing.
Thank you!
Mmmm that double chocolate definitely looks scrumdiddlyumptious😍😍😍😍
Just made this & I'm giving it as a gift. Thanks much.
Today on Emmy...she makes my fudge traditional Christmas "fudge" recipe.
I love organic, natural, Mennonite foods of all kinds. They are one of the FEW trustworthy sources of clean, healthy FOOD.
Yassss get that boujee chocolate sponsorship queen!
I made this many years ago and it’s the best fudge!
Ok I'm definitely doing this for Thanksgiving and maybe Christmas as well. I love the three different toppings. These would look amazing on a holiday dinner table! ❤️🎄
Ghirardelli 's 60% cacao has been my go to for chocolate fudge and any baking for years now. 👍💜
I use to make this since Quarantine!!
my grandma makes fudge using the recipe on the Fluff container! i did it once and it was a /process/ lol. definitely worth it, but this recipe seems like a perfect way to get a quick fix!
o/` "We're just a bunch of crazy Mennonites,
"Livin' in a Jiffy Fudge Paradise," o/`
Mmmm…Mennonite cooking! 😋
More Christmas candies and cookies !
Think I just found my Christmas fudge recipe for this year :D
This is how I have made fudge for the last 15 years. Some times i replace the vanilla with mint or Kahlua. Its delish!
Ooo...Kahula would be tasty. ☕️