Should Kidney Patients Take Baking Soda?
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- Опубліковано 10 вер 2024
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The information provided on this channel is for educational purposes only, and does not substitute for professional medical advice. Please consult a medical professional or healthcare provider for medical advice, diagnoses, or treatment.
Iam ckd lv4 use baking soda 2x/day dosage half tea spoon thats make my foamy urine reduce and make my body feel good.
UPDATE: 01.03.2023
YAHOOO! My test shows from 125 H down to 104!!! 21 POINTS DOWN in ONE MONTH! Normal range is 30-100 mg/ml. By the end of this month, I will be way under the 100 mg/ml requirement. I am so happy with the result! THANK YOU, BAKING SODA, MUAH!!
UPDATE 11/23/2022: So I took the test, and I'm disappointed to report it didn't even go down one point. My doc ordered another lab test for December. So, I will write here again at the end of this month. POSITIVE: The positive thing, though, is I have NO MORE LEG CRAMPS! I used to get cramps 2 or 3 times every day. It worried me when my kidney specialist told me to STOP taking all vitamins, because they may have hidden calcium. Magnesium is used in all these vitamins as a carrier, magnifying my kidney's calcium. Since I stopped taking vitamins, my worst fear is NOT being able to take potassium, which helps reduce leg cramps. But to my surprise, taking baking soda is a huge blessing in disguise. It IMMEDIATELY STOPPED MY LEG CRAMPS within 24-48 hours! It is even more effective than potassium or any other stuff out there!
ORIGINAL COMMENT: 10/27/2022: My kidney has a Vitamin D overdose. As a result, the Vit D is also creating too much calcium in my kidney. Now I've overdosed on both. I started baking soda 3 days ago. I am scheduled to have another test at the end of the month. I will update the result by then.
Oh wow as someone that takes a lot of vitamins l hooe you're doing better now. Just a suggestion though. Might taking vitamin k2 help? All the research says it pulls calcium from places it shouldn't be and deposits it into the bones.
@@baileysice2715 I greatly appreciate your recommendation. I am looking into this now. I am having another lab test this week and will update here. However, I am going to go ahead and order the K2 and will update end of February for another lab test .
Again, thank you :--))
@@baileysice2715 Oh, and I forgot to tell you, please read my update for the end of December 2022 on my previous post.
@@baileysice2715 You are right! I did a quick research and found articles about K2 removes calcium from soft tissues. I went ahead and ordered it in Amazon.
Will start taking it as soon as it arrives and will update you at the end of the month.
@@MsBiz888 Any update since using vit K2?
Using baking soda in water1x per day improved my level 3 kidney dysfunction to level 2, however it seemed to increase the itching sensation that can accompany kidney dysfunction. Why would this be?
Good question
Because you didn’t drink enough water!
your probably still eating the wrong foods
whats your diet
Why not just ANSWER the question and skip the History!!!
Because they make $ if they keep you watching longer.
@@FindingGod365 that is why I don’t watch anymore…
@@FindingGod365 thank you
So you'll don't think people should get paid for giving you FREE information that could save your life? If you're that impatient just skip through the video to the Parr you want...
@@NateHarrisCreations just stick to the TITLE that is posted!
I had CKD stage 3B eGFR was 34, I was told that I was very acidic by my Nephrologist. He prescribed me sodium bicarbonate twice a day for six months, because of a low C02 blood test result.
The point is… Clearly you do not have to have severe kidney failure. Unless you consider stage 3B severe. IDK Just sharing knowledge. FYI
Creatinine can be impacted by several things...from a diet standpoint, it can take several months to start to see an impact in labs. You will want to look at BUN levels too as you change your diet. Also, a whole food plant based or plant pre-dominant diet is important. If the diet doesn't contain animal products but has highly processed vegan food in place of it, it is not helpful for the kidneys.
@@PlantBasedKidneyHealth How is this related? My BUN is always normal. Not sure how that relates to CO2 & baking soda??
I’m now on the alkaline vegan Dr. Sebi diet.
Sodium Bicarb is extremely high in sodium also. Over time, high sodium is very harming to our bodies.
This is my thought. I remember my mother telling me her father used to take baking soda for heartburn (40s-50s) but it raised his BP sky high. Heart disease was prevalent in the family. But that was all he had then and he had to work. He died of a massacre heart attack in front of my 14 year old mom and 9 year old aunt.
Overworked any high level of a thing could be an issue but mostly salt isn’t as damaging as people say. And real salt is generally good for you.
@@dee7353for heartburn people usually take after meals, but the right way to take is on a empty stomach. And also reduce salt on other foods so that combined salt intake doesn’t exceed the recommended levels.
I learned from Chinese chefs and old classic Chinese cookbooks to "roll" marinated shrimps; beef, pork, and chicken slices, in a pan of baking soda as a last step in good food preparation before sautéing. I never knew why other than that it is supposed to tenderize the flesh. Would that practice lower the acid load of these animal proteins? I am now about 98% plant based. Just curious if you have some insights on this.
Pairing more alkaline producing food (like fruit/veggies) with higher acid forming food (meat/animal protein) helps to lower the net potential renal acid load of the meal. It is possible that rolling the meat in baking soda would help that as well since the baking soda is alkaline producing. Though you would be adding salt/sodium to the meat. We have an episode coming out soon on potential renal acid load so stay tuned for more info!
@@PlantBasedKidneyHealthisn’t baking soda loaded with sodium which can easy surpass the 2,000 mg most people should be shooting for and that is not counting the sodium in any other foods for that day?
A word of caution- be careful not everyone can adapt to sodium bicarbonate, I have a friend who has to go for operation due to this soda ! I tried with only 1/2 teaspoon but with no effect so I discarded the idea !
@@jacksontan4073yeah that could be due to a lot of stuff.
I always promote to my parents use a small amount like a pinch of backing soda with water and same lemon 4 the ph because every disease always is a body acid state and fixing this mess it's a life saving even when canceres. Even in doing enema 4 a week
Very bright lady
My husband is on dailisis 3 times a week . He cantake baking soda. Once iin a day
How about activated charcoal?
Thank you both so much.
Our pleasure! :)
@@PlantBasedKidneyHealth❤
We want this type of short video.
What about Phenolsulfonic acid calcium capsule?
Doc im dialysis patient5months ago can drink baking soda
what if you did both????
I m taking 2 gm sodium bicarbonate per day but still my urine has pH 5. Any comments.
I know it's a bit late, but if u r still looking for answers-
u should take potassium citrate suppliments if u r otherwise healthy person with no heart problems.
Eat loads of citrus fruits such as lemon, lime, orange etc.
Drink 2 tea spoon of apple cider vinegar mixed with 1 glass of water 3 times a day. If you don't have access to acv even white vinegar can also be used as a substitute.
Drink at least 2.5L of water each day.
Hope this helps.
Sodium or chloride or blood kam ho taya he.creatinine and uric acid jyada he kya de
Already on a plant based diet for several years, but still have acidosis (CO2 16). Tried Bicarb pills, but results in edema. Is there anything else that can be done or taken that is safe to help alkalize the body?
Lemon.
Put some lemon on everything you eat. Or drink lemon water
@@ameliasuarez1235 Thank you, Amelia. Will definitely try it.
@@AshlieJuel you are welcome. Hope it helps you. I was always at 7. Lately i started drinking lemon water and noticed at my last blood test i was at 6. Plus I heard a kidney doctor saying so.
He was against using bicard pills. He suggested using lemon on everything we eat. Hope it helps you.
Sodium bicarbonate good for hyperkalemia? 🤔
So they say
my dad has low NA 129 n he has been adding baking soda in water he has Ckd potassium is 4.9
please suggest
So nobody's worried about the sodium in the sodium bicarbonate tablets?!
No because sodium bicarbonate is different from sodium chloride which is table salt. Sodium bicarbonate actually helps lower blood pressure
I get breathing problems, makes me feel sick.
The female has a "voice-fade-out" problem. Hard to catch all she says. Point taken, ne'ertheless.
Video on CoQ10 pls..for heart and ckd
We have that on our list to record! :)
@@PlantBasedKidneyHealth Thank you. I always had these doubts regarding coq10/vitD3 levels depletion when on longterm statins, coq10 effect on heart's ejection fraction(if EF is
Pl share time effectively ❤❤
Just spit it out, yes!
I took baking soda. Now I no longer going to the bathroom every 3 minutes and also the burning in my back has slowed down. I hope it works.
Because at clinic they gave me ibuprofen and antibiotics wich an't good for patient with kidney disease
@Plant based kidney health what about putting baking soda in a sweet treat like scones. Is that bad for your kidneys?
Baking soda used in recipes is usually not a concern. Just want to be mindful of how much sodium it is adding (especially since baked goods have more salt added in addition to baking soda).
Why can't she just answer the question?
She won't let him talk.
She won't shut up long enough for him to talk.
If they have a kidney and a pancreas transplant that is attached to their bladder...the answer is yes.
AWful guest doctor
Nobody ever drinks baking soda,its Not bicarb its baking soda,you don't have a clue.
Baking soda is sodium bicarbonate.
@@ComeAlongKay Here in the UK baking soda is baking soda and not sodium bicarbonate.
@@TheZimma On the back of my baking soda container the ingredient list says: sodium bicarbonate (100 %),
@@x00p3 Hi in the uk the ingredients are Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch,on the bi carb box it says Raising Agent (E 500 (Sodium Carbonates))they are completely different taste
@@TheZimma Hmm... that's interesting.
Isn’t the human body designed for a carnivore diet?
No!!!
@@beautymariely is your “ no” supported by anthropological / archaeological evidence?
The human body has molars for grinding food. Carnivores have no molars. All herbivore animals grind their food with molars.
The human body has a digestive tract that is nearly 3x the length of the human body. A three compartment system, similar to livestock like a cow or other herbivores. Carnivores have a digestive tract that is the same length of their body to prevent meat from rotting in the digestive tract.
The human body has sweat glands and pores in the skin to secrete sweat in order to cool itself down. This is a physiological function of herbivores. Carnivores, such as dogs, lions, jackals, wolves, etc cool their body down through their tongue and from heavy panting.
Human beings are physiologically designed to be herbivores. Seeds, fruit, vegetation. Our bodies enjoy better health from this type of diet.
Complications increase rapidly with a meat diet.
We eat meat out of habit. It should be a habit to unlearn, realistically.
@@seanwright8786 hmm, that’s interesting. Is there any archaeological evidence that shows that humans are herbivores?
@antithesespistopheles8112 there's more proof in a science lab and a doctor's office to prove that by natural anatomical structure that's what we are. What has been proven is that you can steer a mammal to deviate from it was naturally designed to do. Example: what wild canine species eats rice, green peas, or broccoli?
None. Not when it's in its nature. Today you can steer a dog to eat dry dog food, with meat and vegetables. That's not what it would eat in the wild if it is left alone to function according to its nature.
Same formula goes for human beings. You will find in evidence that in archeology that humans hunted animals for sustenance, however, that's learned behavior. Our anatomy is proof of that. We didn't just "evolve" sweat glands and pores. Do you think we evolved a 3 compartment digestive tract? I'd say not.
We've always been designed in this physiological structure which is the highest form to break down seeds, fruits, and vegetables. Flesh eating came after. Our body's design is proof enough......in the present. This would be difficult to agree with if one is to think that we're the physical conclusion of evolved circumstances and conditions.
Habits and customs, yes. I would agree that those change and evolve. Our anatomy? Our body's structure is proof enough.
Eating flesh came as a result of habit and change.