Dr. Kent Holtorf - Acetylated/Amidated vs. Arginine Salt BPC-157

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 9

  • @davidsherman6416
    @davidsherman6416 27 днів тому

    Makes sense, and think you.

  • @SamiMusic4you
    @SamiMusic4you 4 місяці тому

    I’m so happy to find you❤

  • @eirikhuseb1811
    @eirikhuseb1811 2 місяці тому

    So how many percent is the acetylated & amidated form stable in the gastrointestinal tract?

  • @masonryjoe
    @masonryjoe 6 місяців тому

    Never heard anybody ells talk about that and luckely for me I orderd the one without the SNAC as they where way more money, Im taking it for leaky gut and overall health, Thanks again !

  • @chiefhiggins6471
    @chiefhiggins6471 6 місяців тому +2

    I'm confused. Are Acetylated peptides better or worse? Doesn't make sense to me. Sounds like you said that acetylated/amidated peptides are not good bc the body is good at doing this itself, and that some guy was just trying to prolong his patent with amidation. Then it sounds like you said don't use excipients. Then it sounds like you flip and say that acetylation/amidation is the way to go bc they have high affinity and bioavailability. Very confused.Thanks

  • @Enderwolf23
    @Enderwolf23 7 місяців тому

    Thank you this video! Do you have sources you can link to? I want to learn more but I am very bad at searching things it takes a while due to reading difficulties. I would like to understand specifically what you are referring to.

  • @logoutandrew4569
    @logoutandrew4569 10 місяців тому

    hey man interesting, so what companies do you recommend? where can i actually get the better acetelated peptides?

  • @whalepoacher196
    @whalepoacher196 10 місяців тому

    So acetate should be the best theoretically, what would be the difference between acetate salt and TFA salt?

    • @chiefhiggins6471
      @chiefhiggins6471 4 місяці тому

      This doesn't make sense to me. He states that the body already acetylates the peptide naturally, and by doing so makes it less lipofilic? Then sounds like he says that acetylation/amidation are help with bio availability. But then later again he states that he wouldn't use excipients.Then sums it up by restating that acetylation/amidation are the most stable with highest affinity. Can you break this down for me? I'm trying to figure out which types of peptides are the best to use over time, and have body not become resitant to them.