I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))
Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.
My first time ever cooking duck, so I hit UA-cam and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!
Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family
Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!
Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe
@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China
@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!
I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie
I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other
My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.
The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom
a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx
@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!
Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs, Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.
Jamie you need to test the time again. My duck definitely needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did
I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?
Sorry Jamie this recipe does not work on a Canadian duck. After 2 hours at 350 duck tough as old boots. Maybe Canadian Superstore were selling ducks left over from Easter! this Christmas.
Could you please do a goose with stuffed mashed potato/apple and onion. Had this once and it was one of the best meals I've ever had in my life... so far. And the duck looks delicious:)
My Parents who were Irish,every yr ( when I lived in London) my Mom would Cook the best Turkey ( it was all I knew) but many people observed how her Roast Turkey was always so soft..And the Stuffing ( and side dish) was mashed Potatoes,with Onion& a quite a lot of butter,cooked slowly in the oven! Simple but very nice,so that Apple version looks appealing!
I made it today for rainy autumn day dinner and WOW! It was sooo good! Guys don't be afraid to put a lot of cloves, he knows what he's doing, it plays with rosemary and roasted onions incredibly good! I only regret that i didn't put even more grapes, there were to die for! I swear)))) definitely will make it again))
Made this tonight; first time ever making duck. Absolutely superb!! While eating with the grapes was a 50/50 split in my family, everyone loved the gravy! Making the carcas into broth now.
My first time ever cooking duck, so I hit UA-cam and found your recipe. This is hands down the most delicious mix of flavors I've ever tasted in my life. The smell of my kitchen made it really hard to wait for it to cook. And the combination of grapes with the red onions is phenomenal. Its absolutely amazing!Thanks so much!
Delightfully spectacular. I'm going to do my duck today. 1st April 2024. Thank you Jamie
Обожаю Джейми Оливера, влюблена многие годы:)). С наступающим Новым годом!
Delish good honest wholesome ingredients cooked without pomp and ceremony and tweezers! thats why you are my favorite all time tv chef. Luv ya and you lovely family
you are the magician of flavors
Thank you Jaimie this was so amazing! I made it Christmas Eve! My boyfriend and I loved it!! It was easy and yet decadent tasting! Will definitely buy your new book!
Made this today, was excellent and will make it again, the sauce was terrific , I added orange segments with the grapes , lovely . Thank you for this great recipe
I searched a duck recipe and yours is looking amazing. I will try it later!
Made it and the taste was incredible!!! Thanks Jamie!!
Wonderful, duck is a very underrated meat but well prepared it is delicious. Thanks Jamie!
Underated??? In what part of the world?
@@myown2101 In many countries such as the USA, Japan, South America, Africa it is not a meat for mass consumption, they are usually either very exclusive for gourmet consumption or only consumed when they are raised locally, generally in rural parts, never for consumption massive like in France or China
@@precanino Oh, do you mean not easily available or culturally unappropriated?
@@myown2101
What do you mean by culturally unappropriated.. ?
@@nick260682 )))) I mean, everyone whom I know loves duck and eats it on a regular basis. Mostly on special occasions, so it's not underrated and also referred to as a special meal. If we are talking about meat ducks. It's available in my local supermarket all year around (US) I used to grow my own, but now I just get it from a small farmer in my area, because mass produces.. well it's just mass produced. My grandma always kept ducks mostly for eggs. Those birds would be slaughtered as they get older and less productive. Those were only good for soup or slow cooking (casual meal). But meat duck, when it's the star of the table was always a treat. Those birds would be finished with a different diet as well, which requires an extra effort. And it's true for China as well. Not sure about France )
Would adore Jamie s kitchen
Maestro! This is SENSATIONAL for so few ingredients. With that giblet enriched gravy and the sweet and sharp roast grapes, I'd be angling for seconds in the roast potatoes department. Really festive and superb. Nice one Jamie! 🎄⭐👍
Love your crispy duck it looks so delicious
love, love,love
Simple very easy to understand and follow along. Thank you Jamie Oliver ❤
Love duck! Your recipe is easy and well explained as always.
I'll have the roast duck with the mango salsa.
Thanks Jamie. Best chef in the UK by a clear mile with no vulgarities if you know what I mean.
Fergus Henderson.
Jamie Oliver The Best Of The Best,
Thanks Jamie, your recipe was fantastic!!! We are having duck on Christmas day and you gave us a few ideas on what to do!!! Merry Christmas to you and your family!!!
Wow Jamie is my all time favorite cook
Severe drooling happening here.
I’m beached 😂We made this and the glazed ham and my family don’t take gravy…but they licked the bottom of the boat today! It was a pleasure making that grape and red onion jus 😍 Happy Xmas 🎄 Jamie
I expected the giblets to be placed in pan w duck to release essences and fond and then be strained out. Not sure how much flavor it can produce in a stir fry plus most ppl dont want to eat them. Also i think too many onions and grapes made skin steamed instead of crispy. I would consider redoing this in 2 pans and let air circulate the duck and do your gravy prep in the other
Thank you for sharing your kitchen!! And your meals are soo nice!!😊😊
My favorite way of cooking duck or goose is to steam first and then roast. The steaming cooks the meat without drying it out and the roasting crisps the skin. But if you want really crispy skin follow Jacques Pepin's method and take the skin off before cooking and fry the skin in a pan and use for cracklings. I do that with chickens. Or just buy a cooked duck at an Asian market.
I went out on a limb this Crimbo and got a duck and was panicking! . Will try this.. Looks great..
The skin was crispy I was very surprised. I forgot to put the grapes in during the last 30 minutes but I did them on the stove this was special 😊 thank u also I did not have clove so I did cardamom
Omg I’m dying to cook my duck now 😍
Literally step by step and now I gotta go get me a duck to roast!! I giggled at the dog watching as the duck was sliced in the end 😂
a tablespoon of cloves!? Jeez louise, that's enough to marinate a whole horse. Great christmas recipe, and if you have a toothache I expect. I'll defo try though, In Jamie we trust xxx
That was exactly my thought on the cloves! But we are going to try it!
@@gretchenninestein5168 Well I wish you the bonnist of appetits but I really think that's too much cloves. The grapes though, just look wonderful. Good luck!
Exactly my thoughts! I'm about to try this tomorrow but I'll cut back on the cloves, maybe 3/4 tsp & we'll see how that goes. I want it to taste of duck not mince pies!
This looks so good ❤
Спасибо шеф. Завтра буду делать. С наступающим Новым Годом!
БЕЛЛИССИМО ДЖЕЙМИ!!!!!!!!!!!!!!!!!!!!👌👍👏👏
This guy is a hero. If you’ve never watched his shows “Food Revolution” or “School Dinners” check them out. He is one of a kind.
You are the greatest ❤❤❤❤❤
So good.
This was delicious
EXCELLENT!!!!
Awesome, Jaimie. I am going to try your duck recipe.
always master.. Really interesting... Thanks 😊
Thanks❤
We can smell and taste it from here. That looks delicious. I’ve never had duck and hear it is delicious. We are thankful to Jehovah God for our tastebuds 🤣😋from Southaven Mississippi
I think black current and balsamic reduction is excellent way to cut the oily duck meat
Jaime ROCKS!!!❤❤
I dont have any grapes, but I have some cherrys, im gonna use some cherrys instead.
Yummy, I’ve never cooked duck and I can’t wait🎉
Thank you chef 🇺🇸
Wowza! ❤
Hi jamie love your channel ❤
Yummy,thank you Jamie Oliver!✌️🌹💫✨Looking amazing tasty 😊I will do for the first time 😅👍👌Inam sure will be the best!😋
you are the best, my inspiration too, thanks for sharing
Yummmmmmmy
Καλησπερα Κ. oliver τελειες συνταγες πολλα συγχαρητηρια
Wow super fantastic recipe Thank U so much Dear 👌🤩🤗 for ur great vlog🙏🥰😘
Sieht bombe aus 🎉
Amazing, duck is very delicious meat, it's my favorite.
I remember when this guy done the naked chef before youtube was even a thing. This guy is an absolute genius and the best chef!!
Obviously going to buy your next cook book, but I’m going to make this for Christmas dinner. Is there a breakdown of the recipe in words somewhere?
Mmmm I got a chance to try duck at the restaurant I was working at. Awesome tasted like Dark Turkey Meat
If don't like cloves what will be the alternative?
You sold me, I know what I’m cooking for Chrissy!
Simplesmente lindo!❤❤
Yummy 😋 😋 😋
A Christmas goose would be nice, it so expensive so we have it once a year🇺🇸
Very yummy 😋
Spoon it, pull them off, toss it, inner soft parts? You would never get away with that on the BBC.
Oh my goodness.
amazing :)
Does duck lend itself well to spatchcocking, or is it a bit of a farce for this recipe?
I'd love to have ducks for their eggs, never tasted their eggs ...though are larger than hen eggs,
Read online they have richer eggy flavor, extra vitamin A and anti oxidants. Extra protein also. Makes me interested in roast duck, though for me after having an Aldi's one... seems like a special, not an every day treat..... have to take time with to eat.
Jamie ❤❤❤🥰🥰😍😍🤩🤩
أحب عشبة الازير
No grapes so I did A tin of mandarin orange Used the juice as water
Jamie
you need to test the time again. My duck definitely
needed more than 2 hours and the skin was not crispy as you said it would be. Gravy instructions were not clear. Do you add the selves duck pan juices to the chopped liver and rosemary? I had to guess and did
yay, MEAT. No vegan and substituting veggies for real food. Yummy. I'll be doing this :D
Damn all that clove??? That duck will smell like the inside of a dentist office
Can you have gennaro make us some Italian hot chocolate please?
funducktic❤
Lol 🦆😂🦆🤣
I just bought green grapes to snack on but I will use it for my duck I couldn’t cook on Thanksgiving , how do I make homemade Cherry glaze for my duck?
Wow Jamie well done, making duck today, little ole me. Just an ordinary home cook… and love boiling the bones. Yum TY Newburyport MA USA
FUIIYOOOHh!
😂🤣🙌🏿
That's incredible 😍
Sorry Jamie this recipe does not work on a Canadian duck. After 2 hours at 350 duck tough as old boots. Maybe Canadian Superstore were selling ducks left over from Easter! this Christmas.
I wonder if you didn't realise Jamie was quoting Faranheit 350, which would be 180 Celsius? That would explain the dried out duck.
My mom in Ukraine always did in this way .🎉
What is the best oven temperature
Excellent dish, does this recipe apply to a turkey? Greetings Jamie.
WOW!! Beautiful dish Chef.
Off topic, is that a cast aluminum roasting pan?
❤❤❤
Can we do this with turkey.....
Why do I watch Jamie Oliver's videos when I'm hungry and know I won't get food in a while?
Amazing news to share Christ Jesus loves you a lot.
❤
❤️❤️❤️❤️❤️❤️
Deu água na boca, sacanagem kkkkk🤤
Wow :)
Could you please do a goose with stuffed mashed potato/apple and onion. Had this once and it was one of the best meals I've ever had in my life... so far. And the duck looks delicious:)
My Parents who were Irish,every yr ( when I lived in London) my Mom would Cook the best Turkey ( it was all I knew) but many people observed how her Roast Turkey was always so soft..And the Stuffing ( and side dish) was mashed Potatoes,with Onion& a quite a lot of butter,cooked slowly in the oven! Simple but very nice,so that Apple version looks appealing!
Looks delicious! 😋