Gabby's Grills Pork Butt On The Weber Kettle. Open Fire Smoked Pork Butt. Hickory Open Fire Pork

Today we cooked a pork butt on an open fire using the weber kettle, the gabby's grills accessory and hickory wood.

[@CGBS4744]

Looked fantastic, Hobo. Growing up, we never used charcoal for smoking, only wood. Tell Mr. HMB that, "Wood is good". He will know what it means. If I feel energetic sometime soon, I may let you guys see my wood burner. I haven't used it in at least 8 years,it will need some maintenance. It is the simplest design and was basically free to make.
RTFO!!! GB

[@HeavyMetalBarBQue]

BRAVO!!!!!!!!!! BRAVO!!!!!!! That's What's UP!!!!! 🔥🔥🔥🔥 👍

[@FlourEggsYeast]

There is nothing better than pork butt! So good, but so bad for us lol. Well done video, glad I checked it out. Kindly, Theresa and Cam

[@jeffshannon5410]

Wow that looked excellent!

[@1984BBQ]

That turned out excellent Hobo ...

[@DadIncredible]

Very cool. Definitely have never seen this technique before. Changing the game. Cheers!

[@JoshandBabe]

Nice job Hobo

[@LeprechaunTV]

Awesome job and it looked picture perfect...on my way 😆

[@BabyBackManiac]

Looks so good. Clever idea!

[@BolognaRingRanch]

Hell yea! Brilliant!!!

[@brad4527]

Right on brother!! Great idea, hands down 1 of the coolest ideas yet to smoking a Boston Butt!! I hope T-Roy Cooks saw this . I'm sure his boys would give you a huge thumbs up also!
Great Job!!!
Brad, NJ

[@LT905yoc]

That looked Delicious there Hobo!

[@bobtheraptorjoe577]

Impressive result

[@jaimehyatt7977]

So time wise about four hours active cook under the lid, then another three wrapped in foil with charcoal and dome. Excited to try this. Thanks for the video!!!

[@elHobo]

I hope it turns out great for you

[@thehungryhussey]

That looks like a lot of fun. It’s very similar to the way pit cooking is done in and around NC.

[@CookingWithCJ]

Looked damn good to me. Dig that whole set up. Good stuff

[@eastwindfarms3671]

Cool cook Hobo

[@sideyardbarbecue3214]

Just got my 22” gabbys grill. I have a jumbo joe. I will be doing this very soon.

[@progers5019]

Open pit burning wood or wood coals can't be beat in taste and flavor. Looked delicious

[@NorthTexasBBQAddicts]

Cool cooking method bro! Turned out great it looks like

[@MrMotovader]

Great stuff hobo

[@LassesFoodAndBarbecue]

Oh pp looks great too

[@BarlowBBQ]

Very cool!! Loved seeing a pork butt smoked this way. I’d also be curious to see how it would go using the same setup, but without the lid. I guess it’d be more of a roast than a smoke, but who knows?

[@LassesFoodAndBarbecue]

This is really clever way to use it.
I am pestering my wife into agreeing to us owning a welder - and making a santa maria acessory will be my first thing to make. If i dont convince her i a, sure i will figure something out somehow - i want one lol

[@BlindGrilling]

That sounded extremely interesting. Not sure I grasp what is taking place since I can’t see it but sounds like you’re figuring it out

[@MrMotovader]

Hey look its smokin and grillin wit AB

[@brucebowers5173]

have 22 inch weber just got my santa maria grill what size jumbo joe lid are you using in video anxious to try appreciated

[@elHobo]

The 18 lid works on the 22 inch. And the 14" works as a lid on the 18"

[@brucebowers5173]

thanks for the timely response have you tried without the top just curious

[@elHobo]

Using it topless is great for grilling. But it wont work for large cuts of meats

[@MrMotovader]

FUCKIN FIRST EH