Breath of fresh air compared to the other channels that do things like this, like buzzfeed, it seems like during these challenges people are always so judgemental (in a bad way), laughing at every dish in front of them, but here it's so respectful and mindful of the other's palettes and techniques. I love it.
nah bro put mayo on his tostada. my entire family is from sinaloa and I've NEVER seen anyone do some shit like that lol. not to mention he recommended tabasco or chalula, liiiike wtf
He's being biased or over confident because he thinks that his freshly caught tuna is superior to the rest of the seafood used here. Using the correct fish for texture and flavor is more important. I'm not saying tuna ceviche isn't good. It's just not the right fish for the dish. If they were making "poke" then his fish would have been the best choice. As a chef I've made it with tuna but it's just not the right fish.
As soon as I heard Vicente say that he worked in a restaurant in Sinaloa, I knew his was going to be the best. You cant get away with mid ceviche in Sinaloa. Usually people add mayo to ceviche when the ceviche isnt actually good, since it will hide its flaws. Vicente is the only one of the three that knows how to make bomb ceviche. Good on you Vicente.
Sin duda alguna el ceviche que hace Vicente es el mejor 🥰 en todas sus reuniones nos tiene una bandeja de Ceviche de Camarón 🦐 te quiero muchísimo hermano 😘
Blue fin tuna doesn't make for a good ceviche. That's why no chef makes it with that. I'm not saying it's bad but it's not something I nor the majority of chef would use for a ceviche.
first dude loses automatically for the hot sauces he recommended and also for judging the other dudes ceviche for being too "shrimpy". the most redundant thing I've heard
I always thought that tuna would be delicious for this because of how hearty it taste and I'm glad to see it! I'm gonna try it and ofc con mi michelada!!!
What a coincidence I am about to have ceviche for lunch now , my wife went to her mothers yesterday and brought back a big tupperware container full of ceviche along with home made tostadas .
One thing I'm going to do is root for Arturo, and I loved that he used his blue fin, and caught the cajun seasoning, but Vicente's looked the best to me, and I'm glad his won. I love how bright it was too!! Now, if I could get Arturo's blue fin, in Vincente's ceviche, that works. LOL. Team no mayo with ceviche. I always love this group.
Some of yall have only heard of the dessert part of Mexico but you guys forget Mexico has islands and beaches different types for different cultures also Peru is known for having the best ceviche
So just an fyi im a white dude from California but grew up in vegas and one of my good friends is Mexican and his wife is from Sonora and she does catering and her big dish that everybody buy is her ceviche and tamales but with her ceviche she ads clamato and ive had alot of different types of ceviche but her is off the charts. Uses shrimp btw .
Im from Mazatlan Sinaloa, therr is a debate between Sinaloa and Veracruz about who has the best mariacos in Mexico hahaha i personally think Sinaloa has the best 😎
I was about 13 when I first had ceviche this girl I was playing with her dad was Mexican and he made it for us and it was a lil spicy and cold and I’m black yall I been in love ever since . And went to Cabo for the first time when I was 21 it was good I tore that plate up .
Technically ceviche is more of a poke bowl not sashimi due to the fact that is diced and mixed with other ingredients. sashimi must be cut into slices in a very specific way.
I don't like tilapia, because doesn't taste like fish, I love "sierra" fish ceviche the old way, no cucumber, with crumbled fish, not little diced fish.
Breath of fresh air compared to the other channels that do things like this, like buzzfeed, it seems like during these challenges people are always so judgemental (in a bad way), laughing at every dish in front of them, but here it's so respectful and mindful of the other's palettes and techniques. I love it.
I feel like the tuna dude swears he’s a Michelin star level cook just cause he fishes 😂😂
nah bro put mayo on his tostada. my entire family is from sinaloa and I've NEVER seen anyone do some shit like that lol. not to mention he recommended tabasco or chalula, liiiike wtf
@@exactlywhatineededmayo on the tostada is very popular here in Mazatlan though jajaja
That's how we eat it in Sonora too, with mayo and valentina@@exactlywhatineeded
@@alexafernanda95 I love Valentina
I ain’t never heard of mayo on the tostada. But their always a first.
Gotta make the papahs rate each others carne asada next🙏🏼
They all have egos. They won't be honest
I'm not gonna lie, when Arturo said he uses Tuna I was thrown off. Felt like he was trying to be extra lol
1000%
Nah he wildin
Extra? It's part of his hobby
a lil extra but tbh the sashimi idea sounds good asf i’d try fs
The mayo on the tostada threw me off, my girls from Michoacán and they don’t do that
I just love these people! They are so respectful and kind to each other. ❤ Adorable papahs
gotta love when the dads rate each other! they’re very kind & respectful towards each other!
He's being biased or over confident because he thinks that his freshly caught tuna is superior to the rest of the seafood used here. Using the correct fish for texture and flavor is more important. I'm not saying tuna ceviche isn't good. It's just not the right fish for the dish. If they were making "poke" then his fish would have been the best choice. As a chef I've made it with tuna but it's just not the right fish.
agreed
Honestly I thought it was just me thinking that
Tuna is never the right fish lol
I prefer sea bass or halibut for ceviche.
@@richwood8650 halibitch is pretty good, sea bass is so buttery I’ve never had it as ceviche before, I’d have to try it
As soon as I heard Vicente say that he worked in a restaurant in Sinaloa, I knew his was going to be the best. You cant get away with mid ceviche in Sinaloa. Usually people add mayo to ceviche when the ceviche isnt actually good, since it will hide its flaws. Vicente is the only one of the three that knows how to make bomb ceviche. Good on you Vicente.
Shrimp ceviche is the GOAT.
That's the only way I'll eat ceviche, shrimp only!!! Congratulations Vicente!!! 🎉🎉🎉
yesss
I don’t know why I’m always so intrigued by tiberios opinion 😂😂 he is my fav
Shrimp ceviche is the ONLY way pero les faltó la katsup :/
Sin duda alguna el ceviche que hace Vicente es el mejor 🥰 en todas sus reuniones nos tiene una bandeja de Ceviche de Camarón 🦐 te quiero muchísimo hermano 😘
1:19 tapatío a must that’s how I knew his was definetly not the best lol nothing beats Huichol for seafood
Tiberio: "It's edible."
The second one looks like the ceviche I make, love it 😍😍😍 made me hungry and want to go make my kids some dinner.
Blue fin tuna doesn't make for a good ceviche. That's why no chef makes it with that. I'm not saying it's bad but it's not something I nor the majority of chef would use for a ceviche.
Good to see Arturo back
Vicente is the man jajaja Felicidades se me antojo
Arturo made pocho ceviche
I love how nice they are to each other
These guys are so nice. I just love them.
first dude loses automatically for the hot sauces he recommended and also for judging the other dudes ceviche for being too "shrimpy". the most redundant thing I've heard
Growing up I never saw anyone eat ceviche with mayo but now it’s very common. When did that trend start?
I have no idea lol my family doesn’t use mayo , but new traditions are common now I think
Probably just a regional thing that started spreading. Mayo is fat and fat is yummy after all 😂
Its a thing in Sinaloa, we been doing it forever so it probably just got popular recently here in the US just like anything else Mexican
we always used mayo on ours "mayonesa"
I grew up eating ceviche with out mayo but in the last five years I do put mayo sometimes
I need mexican dads eat Salvadoran food 😁
Pupusas, pan con pollo, Salvadoran horchata, and Salvadoran quesadilla
they already did that
Hola Papahs...great delicious content...congrats Vincente on your winning ceviche 🎉🎉🎉...love you Papahs from the USA 🇺🇸 ❤😊
I always thought that tuna would be delicious for this because of how hearty it taste and I'm glad to see it! I'm gonna try it and ofc con mi michelada!!!
What a coincidence I am about to have ceviche for lunch now , my wife went to her mothers yesterday and brought back a big tupperware container full of ceviche along with home made tostadas .
La gente de Sinaloa son chingones para concinar especialmente con el marisco !
in my opinion if you're gonna use something as expensive as bluefin you shouldn't cover up the taste with something like mayo
This was one of the best episodes
Hell yeah all about ceviche!! Congrats too them !! I want try hahaha
One thing I'm going to do is root for Arturo, and I loved that he used his blue fin, and caught the cajun seasoning, but Vicente's looked the best to me, and I'm glad his won. I love how bright it was too!! Now, if I could get Arturo's blue fin, in Vincente's ceviche, that works. LOL. Team no mayo with ceviche. I always love this group.
Echenle Valentina. So gooood
Thanks For this Guys! Love your content ❤❤❤
Mayo in ceviche!?
It’s a Sinaloa thing. Sinaloa makes the best seafood
MAYO??
Try it. It’s amazing, some of the best ceviche is from Baja California Mex and they put mayo on tostada.
@@GorJitsu no the best is from sinaloa. mayo is some pocho shit
@@exactlywhatineeded different style canijo. I like em both. To each is own. It’s like people who eat Baja fish tacos with chipotle some without.
@@GorJitsu I guess so cause we eat sea food 24/7 and mayo and chipotle never touch my food.
Shrimp, tilapia, or bluefin to me, they all looked good!
mayo on ceviche is beyond ridiculous but then again hes using tuna so its all a shit show the worst by far...
i go to many peruvian restaurants so i know what real ceviche is like and this made me tear up
is mexico they use mayo for the tostadas for the ceviche. my grandma and sister eat it like tht. tuna with mayo and pico de gallo is hella good
😂😂
They are a good DAD!
Listen! When you do ceviche and you fixe it in your tostada put tapatio and Valentina together, trust! Thank me later!
This was such a cute video!!
Some of yall have only heard of the dessert part of Mexico but you guys forget Mexico has islands and beaches different types for different cultures also Peru is known for having the best ceviche
When he said he doesn’t use avocado I knew it wasn’t the one
Dad i love ceviche😂😂😂 @Tiberio
Arturo lost me at Mayo 😭
If you add Mayo or ketchup, you LOST!
The 2nd dad got a little sugar in his tank extra diddy😂
McCormick>Hellmans
Bluefin is endangered.
Vicente knows his shii
Mayo on ceviche? 😅 gotta try that tho lol
Gotta use Mayonesa McCormick tho in my opinion best one especially with a good aguachile of ceviche
Bro why is the second dads recipe EXACTLY like my dads recipe😭
I guess i’ve been having tuna ceviche for hella long lmao 😂 we make this and we just call it tuna
All of them look so good!!! However, I won't do none of those sauces, "Valentina for sure" :D
Hola cabrones y saludos!!
Subbed!!
I thought Joseph Stalin was dead. Now i find him rating hot sauces and ceviche?
I prefer habanero sauce. Never tapatío. Rookie sauce for beginners
Tapatio is authentic to what we would eat on ceviche bc its cheap lol
So just an fyi im a white dude from California but grew up in vegas and one of my good friends is Mexican and his wife is from Sonora and she does catering and her big dish that everybody buy is her ceviche and tamales but with her ceviche she ads clamato and ive had alot of different types of ceviche but her is off the charts. Uses shrimp btw .
Honestly my favorite
When I heard Sinaloa I knew that was the one.
MAYO ????
Mi familia también acostumbra ponerle mayo en su tostada. Asi es en my pueblo en Zac, Mexico 🇲🇽
Im from Mazatlan Sinaloa, therr is a debate between Sinaloa and Veracruz about who has the best mariacos in Mexico hahaha i personally think Sinaloa has the best 😎
I was about 13 when I first had ceviche this girl I was playing with her dad was Mexican and he made it for us and it was a lil spicy and cold and I’m black yall I been in love ever since . And went to Cabo for the first time when I was 21 it was good I tore that plate up .
If I wanted ensalada de atun Id have that ceviche is shrimp. NO MAYO!
Ayo! Yall should look at the difference between dicing, chopping ans stuff like that. That first avocado was not diced lol
National #Hispanic Heritage month
Would imagine the ceviche with the tuna would be close to tuna tar tar
Mayonesa en ceviche???! No manches!!😮😮😮
When i went to cabos i had tuna sashimi nd its soo good i know his was the best haha i also had tuna chicharron that was insane.
Probably gonna use wagyu for carne asada next week
yo lo hago casi lo mismo que vicente. me encanta el ceviche de camarón
Tuna and mayo with ceviche.... bro wth 😂
Technically ceviche is more of a poke bowl not sashimi due to the fact that is diced and mixed with other ingredients. sashimi must be cut into slices in a very specific way.
Yeei Arturo is back🎉
What did the people filming think of the ceviche?
Who had the best plate today?
CLEARLY mexis dont appreciate the Blue Fin Tuna. SMH. dont even have to try it BFT won.
Should have been Peruvian Dads
It’s not ceviche if if they use tuna, that’s just tuna lmao
If you use mayo try McCormick lime mayo it’s way better❤❤❤
El ceviche más chingon del mundo es el que hago yo
Mayo at the bottom tf 😂
The first one wth that’s a cheap tuna can ceviche and mayo? No way
Gracias papa blue fin tuna es preparado mismo y mamá. Bueno bueno
Hm weird my grandparents use shrimp instead of fish or sometimes both but mostly shrimp still bomb tho
Tuna needs to be frozen at a certain temperature for a certain time in order for it to be safe to be consumed raw
Can they try ceviche peruano haha
MEXICAN DADS TRY MEXICAN BEER!!
why’s his shirt blue in the video but green in the thumbnail?
never heard someone put mayo and tuna bro
With tuna? No way, it cant be a ceviche 🤢
Is it wrong but I like a sweet element with my ceviche, I put in small diced mango.
the first one is ensalada de atun not ceviche lol
I don't like tilapia, because doesn't taste like fish, I love "sierra" fish ceviche the old way, no cucumber, with crumbled fish, not little diced fish.
Bro couldn’t even use McCormick mayonnaise. I will forever hate on this guy simply cause I feel more Mexican than him.
This should be named white washed dads try eachothers ceviche . 😂 these guys must be from texas 😂
Sabor Chinola puede ser chilpitin
Dang beeeeaners
Se ve muy rico, pero salsa tapatía? 🥴 He ido a restaurantes en USA y tienene tabasco o tapatío, para mi estan malisimas. 🥴Mejor nada.
Tuna 😂