One thing to note is that cassava (mandioca) is not African, but Brazilian. The plant was domesticated by the native peoples of Brazil, who have cultivated it for over 4,000 years. Cassava was taken to Africa and Asia by the Portuguese. :)
In fact Pastel is well known for becoming popular in the hands of Japanese immigrants living in the city of Santos in the state of São Paulo. I dont know why he mentioned italians and spanish folks but whatever.
Ele mencionou a Itália porque la eles fazem o calzone frito que lembra o nosso pastel mas que não é a mesma coisa e mesmo que tenham sido os japoneses que inventaram a massa do pastel, tenho certeza que eles não sabem fazer um pastel de feira tão gostoso quanto o nosso, até porque que eu saiba não tem pastel no Japão e quando os turistas japoneses vem aqui no Brasil e comem o pastel pela primeira vez ficam impressionados porque nunca viram lá, sei não, mas pra mim o pastel é tão japonês quanto a palha italiana é italiana 😂😂😂
One thing he explained wrong. And I mean VERY wrong about Pastel. 3:45 Pastel was invented in Brasil by Chinese and Japanese immigrants. The recipe for Pastel actually comes as a deviation to the recipe for the Chinese Spring Rolls and Gyoza, which are also very popular in Japan, and you can notice by the shape of the more classical half circle pastel and the dough being very similar to the Spring Roll dough. In a summed way, they were adapting Spring Rolls filling to the Brasilian palate and the dough with ingredients more locally available and made it in the shape of Gyozas to make them faster and more easily, as that shape is easier to fry. This was quickly popularized in the states of Rio de Janeiro and São Paulo and due to that quickly spread to the whole country. It doesn't have absolutely ANYTHING to do with neither Italian nor Spanish cuisine as he had said.
3:48 background italian ? Spanish ? The origin of the Brazilian pastel is surrounded by curiosity and cultural influence. It is believed that it was inspired by Chinese spring rolls and Japanese gyozas, brought by Asian immigrants to Brazil in the early 20th century. These immigrants adapted their traditional recipes to the conditions and ingredients available in the country, creating something simpler, fried and stuffed with local flavors. In the 1940s, during World War II, many Japanese immigrants presented themselves as Chinese to avoid prejudice, and the pastel recipe began to be popularized in street fairs, quickly becoming a symbol of Brazilian food. The fillings, initially simple, such as meat and cheese, were gaining regional variations, such as palm hearts, chicken with catupiry, shrimp and even sweet versions. Today, pastel is one of the most beloved street foods in Brazil, found in fairs, snack bars and markets throughout the country, and adapted with a unique touch in each region.
The Pastel from Brazil comes directly from the Portuguese "Pastel de Massa Tenra". The Portuguese exported a lot of tradicional recipes all over the world during the age of exploration. For instance, the Indian "Samosa" is a direct descendent of the "Chamuça", introduced in Goa by the Portuguese. The Japanese "Tempura" comes from the Portuguese "Peixinhos da Horta" (The word "tempura" originates from the Latin word "tempora", a term referring to the religion fasting times where they were not allowed to eat meat os fish).
Porque esse povo rasga a coxinha antes de comer? Que tal avisar que isso é uma tremenda grosseria aqui no BR? Que horror...pelo menos pra eles saberem que a gente não faz isso no Brasil, se tiver um pingo de educação não faz. E o cara já disse o que tem dentro, tem que ver? Que coisa horrível, sério. Que falta de educação.
@@Swordphobic I thought the same thing, English accent, but apparently the guy there is so angry with Trump that he didn't even think carefully before commenting.
One thing to note is that cassava (mandioca) is not African, but Brazilian. The plant was domesticated by the native peoples of Brazil, who have cultivated it for over 4,000 years.
Cassava was taken to Africa and Asia by the Portuguese. :)
Natives in southern Brazil even made an alcoholic drink based on cassava, kaûĩ.
That’s really interesting!! 🙏 thanks for sharing!!
Coxinha + Guarana = Perfect combo snack.
In fact Pastel is well known for becoming popular in the hands of Japanese immigrants living in the city of Santos in the state of São Paulo. I dont know why he mentioned italians and spanish folks but whatever.
Ele mencionou a Itália porque la eles fazem o calzone frito que lembra o nosso pastel mas que não é a mesma coisa e mesmo que tenham sido os japoneses que inventaram a massa do pastel, tenho certeza que eles não sabem fazer um pastel de feira tão gostoso quanto o nosso, até porque que eu saiba não tem pastel no Japão e quando os turistas japoneses vem aqui no Brasil e comem o pastel pela primeira vez ficam impressionados porque nunca viram lá, sei não, mas pra mim o pastel é tão japonês quanto a palha italiana é italiana 😂😂😂
tem absolutamente nada a ver com os japoneses de sp
Jesus, Diego, those treats look GOOD. Cheers from 🇧🇷
One thing he explained wrong. And I mean VERY wrong about Pastel.
3:45
Pastel was invented in Brasil by Chinese and Japanese immigrants.
The recipe for Pastel actually comes as a deviation to the recipe for the Chinese Spring Rolls and Gyoza, which are also very popular in Japan, and you can notice by the shape of the more classical half circle pastel and the dough being very similar to the Spring Roll dough.
In a summed way, they were adapting Spring Rolls filling to the Brasilian palate and the dough with ingredients more locally available and made it in the shape of Gyozas to make them faster and more easily, as that shape is easier to fry.
This was quickly popularized in the states of Rio de Janeiro and São Paulo and due to that quickly spread to the whole country.
It doesn't have absolutely ANYTHING to do with neither Italian nor Spanish cuisine as he had said.
3:48 background italian ? Spanish ?
The origin of the Brazilian pastel is surrounded by curiosity and cultural influence. It is believed that it was inspired by Chinese spring rolls and Japanese gyozas, brought by Asian immigrants to Brazil in the early 20th century. These immigrants adapted their traditional recipes to the conditions and ingredients available in the country, creating something simpler, fried and stuffed with local flavors.
In the 1940s, during World War II, many Japanese immigrants presented themselves as Chinese to avoid prejudice, and the pastel recipe began to be popularized in street fairs, quickly becoming a symbol of Brazilian food. The fillings, initially simple, such as meat and cheese, were gaining regional variations, such as palm hearts, chicken with catupiry, shrimp and even sweet versions.
Today, pastel is one of the most beloved street foods in Brazil, found in fairs, snack bars and markets throughout the country, and adapted with a unique touch in each region.
No, definitely not. It's not even close to Japanese gyoza. It's a mix of rùnbǐng (Chinese harumaki) and fogazza that became known as 'pastel'.
The Pastel from Brazil comes directly from the Portuguese "Pastel de Massa Tenra". The Portuguese exported a lot of tradicional recipes all over the world during the age of exploration. For instance, the Indian "Samosa" is a direct descendent of the "Chamuça", introduced in Goa by the Portuguese. The Japanese "Tempura" comes from the Portuguese "Peixinhos da Horta" (The word "tempura" originates from the Latin word "tempora", a term referring to the religion fasting times where they were not allowed to eat meat os fish).
@ nope, i just confirm the pastel came from japaneses e and chineses descendants . I goggled
@@igordemetriusalencar5861 googled it
@@igordemetriusalencar5861 research on Ai and google and then you’ll see it
foram bem tratadas, caraca
Video incrivel com pessoas lindas e um pouco do meu Brasil não tinha como não amar
The ladies cut the pastel with a knife😊😊. Sorry, but for a Brazilian 🇧🇷 it's funny 😊😊👍
Ha!! Trying to be polite on camera 😂next time we’ll tear into it 💜
@bearwoodbites 😊😊👍
So what? We use fork and knife to eat pizza.
The food here is AMAZING
Se eu fosse voçes reagia a tudo do Brasil. Vai ver este canal crescer com nosso povo Brasileiro.
pão de queijo great
Voces precisam ensinar gringo a comer pastel! Eles sempre destroem o pastel inteiro hehehe
was the soda ice cold? I had these before but it was cold. Ginger ale type
Guaraná bebida preferida do Sir David Beckham...
NOT a Sir...google it.
Hummmm!!!!❤
Laranja e gelo prejudicam demais o guaraná, mas mesmo assim continua bom.
GIGANTE SUL AMERICANO 🇧🇷
Isso de por laranja no refri é fricote. Primeiro tem que experimentar o original, depois oclocar laranja ou limão.
Gente, não existe feijoda vegetariana, ela literalmente é feita com feijão e carne de porco, se tira um dos dois não é feijoada mais!.
Feijoada vindo de Portugal? Tá de sacanagem...
primeira vez que eu vi isso não acreditei, mas é isso mesmo, vem de Portugal
@0xArtfacts Angola *
@0xArtfacts na verdade veio da Angola
Piada a entrevistadora é vegetariana 😆.
Porque esse povo rasga a coxinha antes de comer? Que tal avisar que isso é uma tremenda grosseria aqui no BR? Que horror...pelo menos pra eles saberem que a gente não faz isso no Brasil, se tiver um pingo de educação não faz. E o cara já disse o que tem dentro, tem que ver? Que coisa horrível, sério. Que falta de educação.
Diego whas deported now t-t
Isn't his shop in the UK?
"whas"
@@Swordphobic I thought the same thing, English accent, but apparently the guy there is so angry with Trump that he didn't even think carefully before commenting.
Wait, what the hell
He’s not deported. His family have moved but the restaurant is still open with his business partner!
Cuidado com a police Ice Ice!!