The most moist and soft souffle cheesecake

[Ingredients] 15 cm (6 inches) round dish
140g (2/3 cup) cream cheese
140 g (3/5 cup) heavy cream
15 g (1 tablespoon) unsalted butter
20 g (2 tablespoons) granulated sugar
3 gems
30 g (3 tablespoons) wheat flour
5g (1/2 tbsp) cornstarch
2 c. lemon juice soup
3 egg whites + 45 g (4 tablespoons) granulated sugar
preheated oven, 390 ℉ (200 ℃), 12 minutes then 230 ℉ (110 ℃), 50 minutes
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[@crispycrunchycooking]

Like 7 very nice sharing dear ❤️ very tasty moist and soft...🎉🎉

[@haloohobi]

Nice coocking