Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿
Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.
*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*
Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰
Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.
Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
that is a really beautiful japanese cheese cake. question on the first baking step: after heat oven to 400F, broil for 12 min, do you mean use the broil function on the oven(my oven has the setting low and high)? or you just bake the cake at 400F for 12 min? Thanks.
Yes, turn on the bake function preheat it to 400F. When you put the cake in the oven. Turn on the broil function to broil for about 12 minutes, which depend on the color of the top. when you get the gold brown color. turn to bake function 265F and bake for about 60 minutes. Please put the cake on the lower level.
Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤
Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese. Thank you. With love from Russia 🥰
May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗
Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven. Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment. Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.
Hola acabo de hacer esta receta, y a mí, el pastel, se me ha abierto por encima, y además lo he tenido que dejar unos 30 minutos más. Me puedes decir por qué se me abre?? Muchas gracias
Hi Please, anyone help me.... I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven at 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
![Japanese Souffle Cheesecake [Super Fluffy & Jiggly]](http://i.ytimg.com/vi/0qq2MACXNWk/mqdefault.jpg)
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿
The detail work on these cakes is simply amazing! 😱🎂
Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.
Lk 678 oh waooo amazing super delicious and appealing recipe 😋 good sharing my friend
Шикарно!!! Восторг от рецепта!!! Спасибо!!!
*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*
Just hearing the sound, looking at the texture and color....definitely yummy!
Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰
Thank you for this receipt looks very delicious . Going to try it today. ❤️👩🏼🍳
Excellent! I made this cake and everyone loved it. Thanks
@@janean3773 ofc, the egg, cornstarch, sugar and flour will make it firm
Φανταστικό ❗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌💯💯💯💯💯💯
Μπράβο ❗
Ευχαριστούμε πολύ για την συνταγή ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷
Complimenti, molto.chisra la spiegazione e tutti i passaggi. Grazie per aver condiviso
I'm going to make this for myself this weekend. It looks yummy 😋 .
Don’t forget
how was the cake :o
I Love the cakes and the way you make it is so nice and peaceful to watch 😻♥
Beautiful cake
It sure tastes good 🤤
Muy bien😃 muy esponjoso 👍🏻👍🏻👍🏻 excelente trabajo 👏👏👏muchas gracias por compartir receta deliciosa
Wow! So yummy! Maybe one day, I’ll try this recipe (if I have all the ingredients, lol)
👏 I love how you get it to not have many air pockets in
looks yummy, thanks for the recipe
I was waiting for this recipe 😍 thank you so much 💕
This looked absolutely amazing! Definitely going to be making it soon ❤️
Спасибо, рецепт очень понравился!...........🙏💗
Wow yummy perfect thank sharing recipe
Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.
Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
I like ur heating with water technique
Humm!! Eu fiz e ficou delícioso!!
Receita perfeita, muito obrigada!!😋😉
Thank you for sharing this wonderful recipe
Oh yes, heaven on earth!! 😃 nicely done!! God bless.
這是我試過最成功的輕乳酪蛋糕，雖然表面微微開裂但整體無皺皮，之前是用用白報紙圍邊，這次是用不沾烤焙紙，也許是成功的要素之一！
Excelente lo haré!❤
好美喔！謝謝你的分享～
請問美國烤箱要放在裡面的第幾層烤呢？謝謝
Thanks for all your recipes!
Super soft cake recipe ❤️ looks so yummy 😋
Going to make this on the weekend. Thank you. Do you have the recipe to make the pineapple bun?
Looks soooo fluffy! Can’t wait to try it !!
تشيز كيك رائع حقا
Wow I want to try this recipe someday😁 looks good 👍
This looks like absolute perfection ♥️😍
Its amazing my wife loved its sooo soft and delicious, i will keep up for more.
Good recipe! Thanks !
Yum yum yum. Thank you, dear fro this recipe.
I made this today and it came out really nice, I want to make a bigger one and can you pls share the recipe for a bigger cake
Hi dear🥰
Very nice and delicious 😋
Thanks for sharing 😊
love this version😊
It looks superdelicious👏👏
This famous cheesecake is driving everyone crazy. I want to make it. Thanks for the recipes.
สวยงามค่ะ
سلام دوست عزیز خیلی عالی به به ماشاالله موفق باشی این نش جانتان خیلی خشمزه آماده کردی 👈👈👍👍🌸🌸🌸
My most successful cheesecake. Thank you!!
Is it just me? Idk why I go to sleep listening to this☺️
1 new sub😍❤️
Happy to watch another upload :)
Like your pancake so much💖😋
好期待老师的舒芙蕾的巧克力味😁
Espectacular! Que rico 🤤
Looks delicious, thanks !😍
Thank you for the recipe
So yummy and very good my friend.I like it.
Your videos are so aesthetic
沒上下火入爐時就水浴法放低層這樣時間便可拉長慢焗保證濕潤軟心，面層上色最後放頂層爭取最短時間完成便完美出爐，不用開門降溫這大概只適合你或類似你家而不是他人家的烤箱容易失敗機率大，反而最後放頂層做升溫夠色便完成，甚至自家吃不作上色也沒差，也更利於把握失敗點下次改善好拿揑
我剛剛試了他的方法 的確失敗了 烤興了兩分鐘 就已經差不多全黑了 應該不能考12分鐘。 請問你有什麼意見嗎？ 你的意思是不是先完成 將蛋糕焗好 最後才放頂層 轉做烤焗 快速上色就完成？ 若然最後才上色 會令到蛋糕應爆裂嗎？ 🙏
Wow, this is great 👍 😋😍
Perfeito!!obrigadaa 😍
Love it ! Cant wait to try
me dio hambre
that is a really beautiful japanese cheese cake. question on the first baking step: after heat oven to 400F, broil for 12 min, do you mean use the broil function on the oven(my oven has the setting low and high)? or you just bake the cake at 400F for 12 min? Thanks.
Yes, turn on the bake function preheat it to 400F. When you put the cake in the oven. Turn on the broil function to broil for about 12 minutes, which depend on the color of the top. when you get the gold brown color. turn to bake function 265F and bake for about 60 minutes. Please put the cake on the lower level.
@@qiongcooking Thank you so much! Will definitely try your method. Happy New Year!
I had the same question...like would 400 degrees fer. brown it? Probably after 12 mins., yes.
Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤
Thank you for the recipe, it looks very beautiful and yummy. 請問在4：51的時候，為什麼有一層褐色表皮被揭開來，下面是白色，後來切的時候，還是褐色的？
4:53
是將蛋糕翻過來撕掉烤盤底墊紙。
4:55
後來切的時候，還是褐色的原因是又將蛋糕翻正過來。褐色是頂端。
Thanks for the sharing
looks so delicious i want to try to make it 😄👍
Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese.
Thank you. With love from Russia 🥰
So yummy so yummy
Bardzo lubię serniki. Zjem z apetytem. Dziękuję za przepis Pozdrawiam serdecznie.
May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗
I made this and it worked so well!! That was until I put a skewer in to check if it was done. IT JUST DEFLATED 🤣😂
Do you have any video for making birthday cake?
好想吃哦！😍😍
大琼，我的烤箱上下火是自动旋风，请问我要用多少的温度和时间呢？
It looks good~^^
Just love it🤤🤤🤤❤
Delicious
Buenisimo consulta me parece muy poco 65 gramos de azúcar para toda la preparacien bendiciones d argentina
Gorgeous!
تسلم ايدك جميل جداً
se ve Delicioso!!! Podemos hacerlo a Baño María.???
ua-cam.com/video/-FoY6u5mBA4/v-deo.html
Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven.
Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment.
Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.
Wow super delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋👍
Браво.💯
Yummy cake
Fluffy Airy Delicious
Maravilhoso
这个好科学啊! 一定好 试试看 谢谢分享 我按照小高姐的方子跟人家做出来的简直是天壤之别😢
谢谢您的支持💓
请问你用的烘焙纸什么品牌，感觉很厚实好用。谢谢！
Hi. Does the dome shape really stays round after the cake has cooled down?
How you’re so adept at separating the whites and yolks is beyond me. I always make a mess!
Wow looks amazing!
ua-cam.com/video/-FoY6u5mBA4/v-deo.html
How I love these things:
1 the softness of the sponge cake
2 silence video😊
Hola acabo de hacer esta receta, y a mí, el pastel, se me ha abierto por encima, y además lo he tenido que dejar unos 30 minutos más. Me puedes decir por qué se me abre?? Muchas gracias
How good you are.
Wow so delicious🥰😍👍💕
Jag kommer att bli jättehungrig och kommer att baka ben här 😇😇😘😘
Hi Please, anyone help me.... I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven at 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!