Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.
Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰
Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿
*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*
Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.
Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗
Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese. Thank you. With love from Russia 🥰
Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤
that is a really beautiful japanese cheese cake. question on the first baking step: after heat oven to 400F, broil for 12 min, do you mean use the broil function on the oven(my oven has the setting low and high)? or you just bake the cake at 400F for 12 min? Thanks.
Yes, turn on the bake function preheat it to 400F. When you put the cake in the oven. Turn on the broil function to broil for about 12 minutes, which depend on the color of the top. when you get the gold brown color. turn to bake function 265F and bake for about 60 minutes. Please put the cake on the lower level.
Hi Please, anyone help me.... I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven at 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven. Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment. Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.
Hola acabo de hacer esta receta, y a mí, el pastel, se me ha abierto por encima, y además lo he tenido que dejar unos 30 minutos más. Me puedes decir por qué se me abre?? Muchas gracias
Hi just tried your recipe, followed to a T, but the surface got brown within 2 mins, I'm in Canada, I think I have the same type of oven. Please advise 🙏
The detail work on these cakes is simply amazing! 😱🎂
Chiffon cheesecak! How I miss it. Back in the 70s my mother would get chiffon cheesecakes and I love them! So light and airy. Haven't been able to find one since the early 80s now, seems no bakery even knows what I'm talking about.
Aku suka ini tiap minggu membuat bolu, kue, tidak pernah gagal karna resep resep ini, umur ku masih 13,cita cita ku adalah menjadi koki, di umur segini saya bisa membangakan orang tua karna bisa buat beginian, Terima kasih para pemberi cara 😍🥰
Hello Qiong. I made a soufflé cheesecake the other day according to your recipe, it was so delicious, words can not convey. The real air cloud. My oven heats up from top to bottom, and therefore did not open the oven. I don't know why your subscriber didn't like it. Thank you for your hard work and for sharing with us. Health to you and your family .👍👍👍🙏😘🇦🇿
Lk 678 oh waooo amazing super delicious and appealing recipe 😋 good sharing my friend
Just hearing the sound, looking at the texture and color....definitely yummy!
Beautiful cake
It sure tastes good 🤤
*Wow this is a very delicious and amazing dessert this very soft cake I really like it,, I will save this recipe and I will cook it one day Use the recipe you shared,, thanks for sharing this video and happy eating*
Excellent! I made this cake and everyone loved it. Thanks
@@janean3773 ofc, the egg, cornstarch, sugar and flour will make it firm
Шикарно!!! Восторг от рецепта!!! Спасибо!!!
Great video. Trying it right now. My gas oven has high and low temperature for broil so after preheating to 400% F I chose the high setting and set timer to eight minutes will check it then a 4:15 nd if need be turn down to low setting for additional 4 minutes. After that will follow the baking time as indicated in the video. Wish me luck. Ok update time. Aside from a slightly burnt top this cake turned out great. Wonderful texture and flavor. Now know to have broiler on low for the 12 minutes. Kudos to the author of this video. Will definitely keep this recipe.
Hi I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven @ 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
Wow! So yummy! Maybe one day, I’ll try this recipe (if I have all the ingredients, lol)
I'm going to make this for myself this weekend. It looks yummy 😋 .
Don’t forget
how was the cake :o
Φανταστικό ❗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌💯💯💯💯💯💯
Μπράβο ❗
Ευχαριστούμε πολύ για την συνταγή ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷
Thank you for this receipt looks very delicious . Going to try it today. ❤️👩🏼🍳
I Love the cakes and the way you make it is so nice and peaceful to watch 😻♥
Complimenti, molto.chisra la spiegazione e tutti i passaggi. Grazie per aver condiviso
I like ur heating with water technique
Wow I want to try this recipe someday😁 looks good 👍
Muy bien😃 muy esponjoso 👍🏻👍🏻👍🏻 excelente trabajo 👏👏👏muchas gracias por compartir receta deliciosa
I was waiting for this recipe 😍 thank you so much 💕
I made this today and it came out really nice, I want to make a bigger one and can you pls share the recipe for a bigger cake
👏 I love how you get it to not have many air pockets in
Going to make this on the weekend. Thank you. Do you have the recipe to make the pineapple bun?
This looked absolutely amazing! Definitely going to be making it soon ❤️
Looks soooo fluffy! Can’t wait to try it !!
Is it just me? Idk why I go to sleep listening to this☺️
1 new sub😍❤️
Thanks for all your recipes!
سلام دوست عزیز خیلی عالی به به ماشاالله موفق باشی این نش جانتان خیلی خشمزه آماده کردی 👈👈👍👍🌸🌸🌸
This looks like absolute perfection ♥️😍
This famous cheesecake is driving everyone crazy. I want to make it. Thanks for the recipes.
Its amazing my wife loved its sooo soft and delicious, i will keep up for more.
Good recipe! Thanks !
It looks superdelicious👏👏
這是我試過最成功的輕乳酪蛋糕，雖然表面微微開裂但整體無皺皮，之前是用用白報紙圍邊，這次是用不沾烤焙紙，也許是成功的要素之一！
Oh yes, heaven on earth!! 😃 nicely done!! God bless.
Happy to watch another upload :)
Do you have any video for making birthday cake?
Thank you for sharing this wonderful recipe
Wow yummy perfect thank sharing recipe
Yum yum yum. Thank you, dear fro this recipe.
好美喔！謝謝你的分享～
請問美國烤箱要放在裡面的第幾層烤呢？謝謝
Hi dear🥰
Very nice and delicious 😋
Thanks for sharing 😊
looks yummy, thanks for the recipe
love this version😊
Super soft cake recipe ❤️ looks so yummy 😋
My most successful cheesecake. Thank you!!
Your videos are so aesthetic
May God bless your times, my dear, and thank you for the wonderful recipe. I was unable to find a recipe for Japanese cake. How many easy ingredients do they call it on the Internet, as you do. I thank you very much for the wonderful and distinctive recipes that you provide us with a wonderful and very smooth performance with easy ingredients for those who do not have criteria to know the weight and the grams, you offer them to us The ingredients are not only by weight, but also by the weight of spoons and cups. I really thank you for the wonderful effort. I tried this recipe before I got to know about this wonderful channel, but unfortunately it did not work because the ingredients were in milliliters and grams without an easy explanation as you do, and I do not have sizes and scales, but anymore I will try it on your way and with your accurate and easy scales with the amounts of spoons and cups as you described it to us and I will tell you when I try it so that I can communicate with you on Instagram. I thank you so that the translation into Arabic is a correct and understandable translation.🌹🌹🌹🌹🌹🌹🌹😗
Like your pancake so much💖😋
Спасибо, рецепт очень понравился!...........🙏💗
Looks delicious, thanks !😍
Excelente lo haré!❤
Love it ! Cant wait to try
It looks good~^^
تشيز كيك رائع حقا
Wow, this is great 👍 😋😍
Humm!! Eu fiz e ficou delícioso!!
Receita perfeita, muito obrigada!!😋😉
So yummy and very good my friend.I like it.
Thank you for the recipe
I made this and it worked so well!! That was until I put a skewer in to check if it was done. IT JUST DEFLATED 🤣😂
Hello my oven has heat up and down, so what is the right temperature and time to set oven? thank you
Wow looks amazing!
ua-cam.com/video/-FoY6u5mBA4/v-deo.html
好期待老师的舒芙蕾的巧克力味😁
So yummy so yummy
沒上下火入爐時就水浴法放低層這樣時間便可拉長慢焗保證濕潤軟心，面層上色最後放頂層爭取最短時間完成便完美出爐，不用開門降溫這大概只適合你或類似你家而不是他人家的烤箱容易失敗機率大，反而最後放頂層做升溫夠色便完成，甚至自家吃不作上色也沒差，也更利於把握失敗點下次改善好拿揑
我剛剛試了他的方法 的確失敗了 烤興了兩分鐘 就已經差不多全黑了 應該不能考12分鐘。 請問你有什麼意見嗎？ 你的意思是不是先完成 將蛋糕焗好 最後才放頂層 轉做烤焗 快速上色就完成？ 若然最後才上色 會令到蛋糕應爆裂嗎？ 🙏
looks so delicious i want to try to make it 😄👍
Gorgeous!
How you’re so adept at separating the whites and yolks is beyond me. I always make a mess!
Privet from Russia! 😘 You've learned me soooo much! Please make recipe of VATRUSHKA. It is a russian bun with cottage cheese.
Thank you. With love from Russia 🥰
Just love it🤤🤤🤤❤
Hello! I have a question. I want to do double recipe with 8 inches mold so how about time to bake chef? Thanks so much, I tried your recipe, it was very nice and delicious ❤
Buenisimo consulta me parece muy poco 65 gramos de azúcar para toda la preparacien bendiciones d argentina
Perfeito!!obrigadaa 😍
Pls provide your orange and pandan chiffon cake recipes. I lost it tq
Very good 👍👍👍👍👍😋😋😋
Wow super delicious 👌🏻👌🏻👌🏻👌🏻👌🏻😋😋😋😋😋👍
Espectacular! Que rico 🤤
Delicious
that is a really beautiful japanese cheese cake. question on the first baking step: after heat oven to 400F, broil for 12 min, do you mean use the broil function on the oven(my oven has the setting low and high)? or you just bake the cake at 400F for 12 min? Thanks.
Yes, turn on the bake function preheat it to 400F. When you put the cake in the oven. Turn on the broil function to broil for about 12 minutes, which depend on the color of the top. when you get the gold brown color. turn to bake function 265F and bake for about 60 minutes. Please put the cake on the lower level.
@@qiongcooking Thank you so much! Will definitely try your method. Happy New Year!
I had the same question...like would 400 degrees fer. brown it? Probably after 12 mins., yes.
what if i only have 2pcs of 4in. pan... how much time do i need?
se ve Delicioso!!! Podemos hacerlo a Baño María.???
ua-cam.com/video/-FoY6u5mBA4/v-deo.html
Thanks for the sharing
Nice 👍👍
Wow so delicious🥰😍👍💕
สวยงามค่ะ
How I love these things:
1 the softness of the sponge cake
2 silence video😊
How good you are.
Hi Please, anyone help me.... I have a hard time understanding how the oven setup works. :) My Q is "do you have the cake in the oven at 400F and also during the 12 minute broil?" Or, you put the cake in the oven after the 12 minute broil is up and bake the cake @ 265°F and bake for about 60 minutes. Thank you so much!!
What do I mutiply the ingredients by for a 9 inch cake
what is the size of the baking mold
Hi. Does the dome shape really stays round after the cake has cooled down?
Which kind of USA oven are you talking about in the recipe tips? In America people have 2-3 styles usually, classic electric with coils on the top part of the stove/oven combo, with a broil coil in the oven part of the combo usually in the top-inside of the oven.
Then there is gas ovens, with gas stove top parts, and the oven can either have the broil bar that has flames that come out of each side in the inside-top of the oven OR the broil part is down below in a drawer compartment under the oven compartment.
Finally, some have glass electric topped stoves that use electric all around, but the top is flat glass for easier cleaning and maintenance than the old coil style. But it too can either have the broil part in the oven compartment or in a drawer below the oven compartment.
Hola acabo de hacer esta receta, y a mí, el pastel, se me ha abierto por encima, y además lo he tenido que dejar unos 30 minutos más. Me puedes decir por qué se me abre?? Muchas gracias
I made it but unfortunately it still cracked on the top. I think I might prefer start low temp. then turn high to brown the top. Thanks.
Yummy cake
Nice ✨
大琼，我的烤箱上下火是自动旋风，请问我要用多少的温度和时间呢？
好想吃哦！😍😍
Hi just tried your recipe, followed to a T, but the surface got brown within 2 mins, I'm in Canada, I think I have the same type of oven. Please advise 🙏