Perfect Homemade Waffles (Mochi Vs. Belgian)
Вставка
- Опубліковано 10 сер 2021
- Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe: www.joshuaweissman.com/post/p...
Mochiko Flour: amzn.to/2XodJYU - Навчання та стиль
“Flamey o Hotman” a man of culture
Yep. Avatar reference.
@@random_dude2582 Yep Yep!
@@BigCC16 it's yip yip
beat me to it!
Love that haha
100 percent real story: My crush was coming over one morning so I asked her what she craved for breakfast so I would have something ready for her. She answered waffles so the night before I found this video and picked up the ingredients for the mochi waffles. They ended up looking just as good as the ones from the video and she said they were the best waffles she has ever tasted. A little after feeding her and hanging out for a couple of hours she asked ME to be her boyfriend. Thank you Joshua
What’s the update on y’all now, OP? I’m invested in this story 😩
Update!
that Weissman rizz
Man kids are goofy af these days
the unspoken rizz 💯
Hey Josh! I just want to say that your tutorials really have helped me as well as put a smile on my face. They’re really informative and helpful and these waffles look great.
Liège Waffels are traditionally enjoyed with little to no toppings , fresh from the iron in a little folded paper wrapper .
They greatly differ from Brussels' Waffels that have a much lighter dough that does not contain as much sugar , are long and rectangular in shape , and those are usually the one you drown under fruits , whipped cream or ice creams and various toppings and a drizzle of fruit or caramel or chocolate sauce .
A lot of people have surely mentioned this before , but i feel like i needed to point it out anyway .
Liège Waffels are great , but i personally find it a shame that Brussels Waffels are usually unknown worldwide despite the popularity of Belgian Waffles :D
Wait are brussels waffles made by separating egg yolks and whites and whipping the white? And theyre super fluffy? Cause i was always told those are belgian waffles lol
@@Hannah-ir8vr Yes , you have to whisk the whites separately until they become foamy , before reincorporating them to the dough . That is indeed what gives them their much lighter and fluffy texture :)
Those are Brussels Waffles .
Brussels is the Capital of Belgium , and Liège is a major city in Western Belgium , so both are Belgian Waffles :P
@@Tomcat_Coyote ohh thanks hahaha
Liege waffles are insanely delicious. Personally my favourite type of waffle.
@@Tomcat_Coyote I also thought that the Brussels waffle has yeast in it as well as using the whipped egg whites. Either way it all sounds delicious!
He doesn’t like blue cheese, now he doesn’t like blueberries… I’m sensing a trend here.
Blue balls are next
@@yashakaawesome4201 Blue..waffles. 🤔
@@corbinbrier0 Don't.
One does have to question the taste of one who doesnt like blue food
Pretty sure the Blue Man Group traumatized him as a child
Any time Belgium gets mentioned Belgians just go
"This is mine now"
and then the in-fighting starts whether this is now Dutch-speaking Belgium or French-speaking Belgium and in the end, both sides go sulk in a corner without coming to a resolution. :D
@@marsdiep1976 actually most belgian don't give a fuck about the language, the politician do xD
@@Aiscence that could very well be, I am not Belgium but lived close to the border for some years, so it is an outside-in view that wasn’t meant to be taken overly serious, definitely don’t want to offend anybody.
@@marsdiep1976 Oh don't worry XD I didn't take it seriously, we joke about it too in the country! The same way that when we didn't have any government for 1.5 year, we didn't have any problem running the country :'D
@@marsdiep1976 German speakers get angry now.
Anyone else just watched this and got hungry the moment he started pouring the syrup?
@OneFortyFour 😳
the saddest downfall in history, 26 likes :((((((
"S" stands for.
So we meet agin
justin y 2
Josh you can been such an inspiration for me. Everything you do just moved me to do better when i cook. You are such a great chef and content creator. I hope that one day i can come close to your level of expertise.
Josh giving an atla reference was the highlight of my week
Flamey-o, hotman!
That's kind of sad, are you ok?
Time ?
hey Josh ! I'm from Belgium and make Liège waffles for a living and I have to say this recipe is on point ! I would recommend to use some bigger pieces of pearl sugar (C40/C45, if you can get your hands on it, I know it can be difficult in some part of the world). That way you get some crunchy caramelised pieces of sugar while you bite into the waffle, and that's reallyyyyy satisfying and tasty !
Also, belgian fries for the next video ?
if we cant find pearl sugar can we just increase the 1/4 cup sugar in the dough to 1/3 cup to compensate for the omission of pearl sugar?
I once was in Belgium and ate a Waffle. It was like eating a divine piece of a heavens cloud, it was almost like cotton candy. It had so much air in it, you could call it a Luftwaffle.
@@chalkoneup326 It is indeed an important ingredient. If you can't find the pearl sugar in itself you might be able to find sugar cubes that you can break in tinier pieces with the heel of a knife :)
@@arthurdebbah4996 This is exactly what I did when I needed pearl sugar for the Liege waffles I made this weekend, and they turned out amazing. And since you are the expert on this subject, I assume that the light and fluffy "Luftwaffles" mentioned above were more than likely the Brussels style waffle that also has a yeast leavened batter, no? All of this waffle talk not has me ready to make more!
i just made the belgian waffles! they were yummy but maybe i'm doing something wrong, but i think it could go without the belgian sugar pearls LOL i expected them to be sweet but it was kind of a lot 0_0
7:23 “buy my book it’s flying off the shelves” joke missed. 😅
I’ve never been into cooking but watching your videos I can’t stop it’s addicting
Ah yes, yet again, Josh posts exactly what I am looking for when I need it. Lol
Lol same. Literally was about to go downstairs and make waffles and then saw this
right? it's like i have a craving.... and viola!! Josh uploads a video featuring the exact food I am craving... and i can't tell you number of the recipes i didn't know i needed until Josh shot some B roll...lol
Just finished eating waffles. A bit bummed that he posted this 45 min too late for me 😂
Pappa bless.
Plot twist, everything Josh posts is what we need.
The FLAME YO, HOTMAN! joke was not lost on me josh. I appreciate someone who can drop references like that, papas on fire, yo.
i tried the recipe!!! god i’m genuinely impressed thank you so much for the first waffle recipe .
m excited to try the next ones . love from morcco ❤️
Evenin' from the Lone Star State! Just wanna let you know that I made the Americanized version of these waffles tonight. It was delicious! My 5-year old son LOVES them! He said, with a mouth crammed full of syrupy-waffle goodness, "theeth are thuh bethest waffulth EVAR!" ("These are the bestest waffles ever!!!") Hands down, my husband and I agree. This is the 2nd recipe of yours I've made, and I'm buying your cookbook. You've sold me! Thanks so much!!
Josh slipping in an Avatar reference... My man
flameo hotman
That "gently melted butter" is all fine and good. But if you want a real flavor punch, it needs to be cooled browned butter
Bacon
Why would you add brown butter to waffles.
@@jtube3878 because it tastes good lol
@@jtube3878 why in the hell not?
@@jtube3878 Because it's tasty? Why not?
All your videos are amazing and your food looks delicious
As someone who is allergic to both wheat and maple, I love the mochi waffle alternative with the bananas foster on top. Thank you. 🙏
That shot of Josh putting that bowl down at 2:46 just looks so perfect to me, like something out of a high quality high production film. Shout out to the cameramen and editors.
Liege waffles are a special kind of treat... especially when they’re made with pearl sugar inside, it’s a textural and flavor masterpiece that was shockingly easy to make
Liége waffles are _the best_
Chewy, soft, crunchy... I may or may not be extremely hungry right now lol
So much better than the thin and crispy Brussels waffels in my opinion
@@SatieSatie I used to live in Brussels and have to agree that the liege waffles are on another level
I've tried to make them so many times and they fail every time
This would make a good new playlist, where Josh takes various versions of something and compares them. What I got from this is that both Belgium and Mochi have their merits, but those are the top 2 options that shine above all the rest depending on what you currently feel like. Next up do Fried Chicken, there are SO MANY kinds and I usually stick to Korean and Thai styles (depending on what sides I want with them).
I love your videos. So fun.I didn't use a yeast dough, but used a cast iron waffle grid maker, it made alll of the difference. I had a really old waffle maker with removable cast iron grid. The waffles, whether I used standard batter: flour (any kind), baking powder/soda, salt, butter, 2eggs separated, fold in meringue) or just oats and water (gf flat bread), the y always came out perfect, slightly crunchy crust, but I'd love to try this, because apparently the yeast dough makes that texture. Thanks for sharing this!🥰
There's actually an additional style of Belgian waffles called the "Brussels-style waffle", which is square, has a light and airy batter, and is often served with powdered sugar. Belgian people know their waffles 🧇 😉
And it’s crispy
Otherwise it’s a fail 🥲
Fun fact: in Brussels there are more Liège waffles then Brussels waffles
My local ice cream store has all of them and I live for it
we do indeed
*Rectangular shape*. If I may add: Liège waffles are usually not served with toppings (though some do use chocolate sauce) as they already contain sugar, Brussels waffles are - as you mentioned - traditionally served with confectioner's sugar. Though sometimes, especially in restaurants, you can also get them with whipped cream, fruits, chocolate sauce and all that other fancy schmancy.
Brussels waffles with whipped cream 👌🏽 trust me on this one, regards from Belgium :)
Josh: whisk that until….
Me: fluffy
Josh: Homogenous …. You guessed it
Me: Regretting even trying
It happens to the best of us.
As a newfound waffle fanatic that has been going through boxes of mix like crazy - you are truly appreciated Mr. Josh. Can't wait for the cookbook to ship 💪
I really hope you are making another cookbook with all these great recipes lately 😉
As a Belgian, I shall judge you fiercely
Edit: you passed the waffle test, however, you were wrong about the taste test
I live in Liège and this looks like a proper Gaufre de Liège,congrats Josh
Same, helllo Liege brother! These look legit just as good as we can get them here.
Luik is wel een mooi stadje. Ben er een keer doorheen gereden maar wist niet dat ze bekend stonden om hun wafels.
Dont try being a proper country, u all belong to Germany
Would some dumb kek say
Yeah nobody gives a shit
@@maxhslsive5155 wtf is wrong with you?
Oh my ! Those look delicious and the humor is top notch. Subscribed !
Hi Josh,I am from Trinidad in the West Indies. I absolutely love your Channel. I Love how you make it fun to cook and with those little funny clips. Keep up the good work you are doing. You Sir are truly blessed.
The waffle recipe I’ve always used and learned from my mom is like the American style but you separate the eggs and whip the white until soft peaks, makes a very light and fluffy waffle.
A bit too light, IMO. It's not very filling.
I like a light crispy waffle that is not filling until i eat two!
@@absolutelynothingtoseehere of course! That’s why they’re such a pain to make. You can only appreciate them hot out of the iron and everyone wants to eat like 5.
Yes! that's the way i have always made my waffles and was so confused when he didn't whip the egg whites. I love a light waffle
Tip for everyone:
When making the regular waffles, separate your eggs. Mix dry ingredients together. Mix wet ingredients (except egg whites) together. Add wet to dry, stir together, whip egg whites to soft peaks.
Fold egg whites gently into batter.
Proceed with cooking.
You’re welcome.
Found recipe in the 70s, forgot where.
This is what I do. They're light, fluffy and delicious.
Whats the recipe for regular waffles?
@@marinarecalde3477 What do you mean with "regular"?
@@marinarecalde3477 Did you watch the video? The what Joshua calls "Americanized" waffles, they're "regular" as in they're just kind of general, nothing specific or special about them and easy to make but still good. A blank canvas of waffles.
It was possibly the _Better ‘Homes and Gardens_ cookbook. Their recipe calls for separating the eggs and whipping the egg whites. The best homemade waffle recipe I’ve found is called the "Waffles of Insane Greatness." I found it on a food blog I used to read, but the original can be found with an Internet search. They taste just like the waffles you get in restaurants and they are insanely fast & easy. The batter comes together in 10 minutes tops and then requires a 30 minute rest once it’s made. The secret to its celestial lightness is… cornstarch. Here’s the recipe from the blog with a few of my own notes set off by asterisks and parentheses.
WAFFLE OF INSANE GREATNESS” RECIPE
The original version of this recipe calls for 1 cup milk or buttermilk, but I split the difference and use ½ cup of each. The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I’d recommend that you try the same course of action. * I use 1/2 cup of milk soured w/ 1 tsp. Of lemon juice because I don’t usually have buttermilk. I yields the same results.*
Also, this waffle works in any kind of waffle maker.
¾ cup all-purpose flour
¼ cup cornstarch
½ tsp. baking powder
¼ tsp. baking soda
½ tsp. table salt (decrease to 1/4)
1 ½ tsp (1/2 TBLS) sugar
½ cup whole milk
½ cup buttermilk (or 1/2 cup of soured milk by displacing 1 tsp. of milk with 1 tsp of lemon juice. Let sit for 5 mins.)
1/3 cup vegetable oil, such as canola (or grapeseed)
1 large egg, lightly beaten
¾ tsp. vanilla extract
In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, salt, and sugar. Whisk well. Add the milk(s), oil, egg, and vanilla extract. Whisk to blend well, so that few (if any) lumps remain. Set aside to rest for 30 minutes.
Preheat a waffle iron. Follow your waffle maker’s instruction manual for this, but my guess is that you’ll want to heat it on whatever setting is approximately medium-high. My waffle maker has a heat dial that runs from 1 to 7, and I turned it to 5. Oil the waffle maker. (Original text said oiling wouldn’t be necessary, but that’s so not my experience.),
Pour an appropriate amount of batter into your hot waffle maker. This amount will vary from machine to machine, and you should plan to use your first waffle as a test specimen. Cook until golden and crisp.
Yield: depends on the size and configuration of your waffle iron (~ 3 for my regular, non Belgian, waffle maker).
Love this review! Actually going to try mochi waffles tomorrow but personally I’m a Belgian Liege waffles kind of guy. Always love those crisp crust covered with crisp caramelized pearl sugar then chewy insides with crystalized sugar bits in every bite. I mean, it’s texture heaven. And the salty and yeasty bread just compliments everything. Also you don’t need toppings or syrup to enjoy it. 😍
The only thing that disappoints me is that we didn’t get a cross section of the mochi waffle. I was interested in seeing what the crumb looked like compared to a wheat waffle.
I always wondered why I still don't have a waffle cooker. Thanks to this video, my order has now been placed and should arrive shortly.
Me watching the bananas foster: hey that doesn't seem too hard, I think I may try that
*lights the pan on fire*
Nevermind
I dont get what is the problem with lighting alc
Lol I would instantly panic
I call them Ba NOM NOMs
It'd probably be almost as delicious if you didn't light the friggen thing on fire tbh
@Homie I- hey bud I reported that video since you keep spamming it. I also got three other people I know to do a report raid for spam. Stop spamming links in random comments.
great job, Josh. can't wait to try these.
So yummy! Thanks a lot!
As a beglian I can confirm: nicely done Joshua :)
MOCHI vs BELGIAN, Round 1 FIGHT!
WAFFLE KOMBAT.
Who wins? Whos next?!
man your videos are hilarious
I want like a compilation of all the “whisky business” I think that would be amazing lol
"I'm makin waffles!" -Donkey
As a person from Liège, I’m so proud of your pronunciation of my city, it was flawless
I did it. It is very delicious, crispy, lightly sweet, greasy, fragrant. You are a talented chef! I absolutely love your recipes and follow them whenever needed. Thank you, talented chef with a sense of humour. I am Vietnamese.
Straight to the point. Good content
I am a waffle geek, owning three different types of waffle makers. But it made me feel so good when I saw that Josh actually has the flip Belgium waffle maker which is one of the machines that I use, too. I've never ever thought of a mochi waffle but that needs to go on the playlist very soon. Thanks again for another amazing video!
I haven't made waffles since the 90s -- seriously. My mom bought a cheap waffle iron, and I wanted to make some. The instructions with the pancake mix (yup) resulted in a batter thicker than pancake batter, but definitely not as thick as that waffle dough! The purchase of the cheapest waffle iron my mom could find was inspired by the continental breakfast at a hotel on a recent vacation. There was a flipping Belgian waffle maker in the mix of it, and again, the batter in the cups was not as thick as what I see in this video.
I've been wanting a (decent quality) waffle maker, and this episode just makes me want one more. So thanks for that, dude. You're convincing me to spend even more money.
Bro, I have been following and attempting some of your recipes for a good while, now. This one is wonderful, as expected!!! My family is literally chomping down on the classic recipe right now!!! Delicious. Thanks!!! And thanks for the B-Roll😅
So when is josh gonna get a food network show this guy and his team are brilliant and have really really brought me back into the food world and i love it more than ever before cannot wait for the book to arrive!!
I always get my Belgian waffle dough together the day before so it's risen and ready in the morning when everyone gets up. Nothing better then the crunchy little sugar pearls 😍
This looks so good, wish I could reach in through my screen and take a piece!
You are so entertaining ……I like your foodie videos Josh. Thanks 🙏🏽
This is the video I’ve been waiting for!
Watched this while I was high.. thank you! Love how you closed the cabinet, it took me back to Good Eats with Alton Brown.
BELGIAN HERE!!!! joshy i love you so much for doing this properly. I can't tell u the amount of times i've gotten excited over a "belgian waffle" in america just for it to have the wrong texture, wrong taste, and most importantly, NO SUGAR PEARLS??? but u did it. and it made me so happy.
In America the term Belgian waffle refers to the shape: thick, round, and with deep pockets. This is in contrast to the more traditional shape of thinner and square. Leige Waffles are referred to by name.
I Love how you turn all foods from other Restaurants into a your Marvelous inventions.
Didn’t have buttermilk for the first recipe and they came out great. Thanks for the help.
Just wanna assure you that I will be buying your book once it comes out.
50 percent of me keeps coming for the recipes and entertainment the other 50 percent is for harmonious singing segments. Papa has the voice of an angel.
My fav type of waffle is the norwegian one, quickish to make, though not thick and fluffy, theyre thin waffles, it is soft and really tasty, u can use it similar to a crepe or english pancake where you put things like jam, cream or other topping on, or wrapped in them!
My mum says in norway you would invite people round for waffles like you would invite people in for a cup of tea
Another good video! Book ordered!
We're getting a book, but after this episode, I'm wanting a Christmas album
That would be awesome! 😂
Once again asking Joshua to please make Carvel's Ice Cream cake for But Better.
@TommyInnit 🅥 Go away fake .
We need to start with Cookie Puss :-p
@@charlescrocco7896 Yeah, but what about the Fudgey the Whale?
@TommyInnit 🅥 I know .
@@mollyscozykitchen4693 maybe a long episode where he does both, lol
In my Japanese class we used to make mochi waffles and we would top it with random stuff, one of my favorites was with soy sauce, nori, and some other stuff I can't quite remember off the top of my head... my teacher recommended we all have a sweet one (with fruit on it) and a savory one as well
I know you probably wont see this. But you inspire me. I go to cooking school, and its so boring, but knowing i may be able to cook like you in the future inspire me
I like the pearl sugar in my liege waffles to be the larger kind. Still looks great tho. Also, kudos for the Avatar the Last Airbender reference.
I agree! He used the Swedish pearl sugar instead of the Belgian. The Belgian is the larger kind.
How have I never heard of pearl sugar?
Favorite topping for waffles are sour cream and raspberry jam. An amazing combination of tangyness, a lil bit and sour and just enough sweetness. Plus point if the waffle is a bit crispy, and a lil salty form the butter
Not once had I ever heard of a rice based waffle. And I’m happy it exists.
I made your Mochi waffles for my anniversary! They were so delicious! Fairly easy to make too
for real? did u really like it ? i just made it and it made me sick to my stomach wit all that extra sugar fr i should stick with belgian
As a Belgian, this warms the heart
That shit gets me everytime😂😂😂😂😂😂
PAPPA and waffles, the combo we didn't know we deserve.
Pappa bless.
best combo ever!
The first waffle I put sour cream instead of butter milk and self raising flower and still came out beautiful !
love watching these, good to fall asleep to ngl
I need a Lofi type beat with Josh singing whiskey papa business in the background ❤️❤️
I just realised Dorayaki is technically a Japanese waffle, Josh should definitely try to make it.
Imo it's more of a Japanese pancake, pancake sandwich to be exact lol
i think that taiyaki would be closer to wafles
@@arbood26 You are not wrong. So, is the okonomiyaki only a pancake? 🤔
Dorayaki is a pancake not a waffle.
@@AngelaMerici12 I think yes, you can say that it's some sort of savory japanese pancake.. I've heard it being called japanese pizza as well 😬😬
Cant wait to try these .love the t shirt😊
"Gimme a classic, 'Flameo, Hotman!'"
He's an Avatar fan.
That Avatar reference at 5:55 sent me way back. God bless you for your heavenly commentary.
Hey Josh where are the metric amounts? Giving both imperial and metric is what makes you rise above the rest! Cheers from a confused Canadian who lives in constant tension between the two!
He has enough subscribers to not care anymote
The recipe was in the description and has metric units. www.joshuaweissman.com/post/perfect-homemade-waffles
I set out with ambitions to make a Belgian or mochi and settled for the American since it was the only one I had all the ingredients for in my cabinet! It still turned out great. Thanks Josh
I cant wait to try the sweet rice flour ( glutinous ) waffle.love the banana foster. also good put foster on top vanilla ice cream. thanks Josh.
It was a great idea to post this in the morning so hungry people will click
I kind of want to see him make scandinavian waffles, since they are totally different from all the ones he has shown. They are like the crepes of the waffle world. Thin and usually made with cardamom these waffles usualle have individually heart shaped pieces within the whole waffle
I got a box of foreign treats and it had some premade versions of those they were aight, prolly better fresh
@@michaelscalese3142 Yeah they are so much better fresh and warm with some powdered sugar, jam or chocolate sirup 😋
Yeah, Swedish friend was telling me about these. There are only two waffle irons on Amazon that produce such thin waffles, but the pictures show that neither of them heat very evenly. I wonder what the Swedes use?
@@absolutelynothingtoseehere Even as a dane it can honestly be struggle getting a waffle iron that heats evenly but it's not meant to be perfect. You should probably search with danish or sweedish words to see the right ones. Waffle iron is called Vaffeljern in danish and that should get you some more results
You mean wafers?
The food you make... Tears to my eyes such beauty.
Just made the mochi waffles for my family of 4, including my celiac daughter. She made a sandwich with the waffle, bananas foster (used bourbon instead of rum) and added bacon. Best waffle (and waffle sandwich) I've ever had. Thanks for the recipe!
They look so amazing real class there but you should try the waffles we have in Sweden, they are wider and thinner. Waffle with whipped cream and cloudberry jam or with icecream and berries😋
I think the norwegian and swedish waffles are the same/similar except maybe some differences in toppings!
These kinds of waffles are my favourite and really versatile!
Step 1 : Buy waffle maker
Made the Mochi ones this morning. Absolutely awesome. 😮😋
I love your tshirt! Proud to be a PETRONAS staff right here. And those waffles??? Out of this world!
Question Time: with the Belgian waffle can I pre-make the “dough” the night before and then pop it in the fridge overnight and cook it for breakfast the next morning? I don’t think I can wake up early enough to sneak in an hour of dough rising to surprise my partner with waffles 😭😂
Yes, I always make yeast dough the night before and put it in the fridge. The next morning get it out of the fridge and leave it for like 20 mins
Yeah thats fine, just dont let the "dough" rise before putting it in the fridge and dont use warm milk 😉
I even think you can freeze the dough at some point (but better to check that / test that with a small portion :))
Anything with yeast can get away with that
Hmmm....despite what the first reply said (it's not a bad idea), for me if i leave a dough to sit overnight, the result just ends up tasting like fermentation and yeast... which imo is not a very good flavor for dough, especially for waffles. If you don't want it to taste like all your hard work has gone to waste and you don't want to start over, don't let it sit for no more than 2 hours.
I've already bought your book five times josh, how many times are you gonna pressure me into buying it again!
just curious, why have you bought the same book *5 times*
I used this recipe earlier to make american waffles. It was really good but I only used 2 tbsp of unsalted butter cause 3/4 cup just seems outrageous. Good recipe!
Did you change your mic mix, Josh, or what? Either way, great video! Keep it up. I got into cooking and loved it because of you.
You know those waffles are gonna be good when he sets them on fire 😩
flambé*
@@unhinged9720 oh I know, it’s just more fun to say that he set it ablaze 👹
@@NasonStClair-qj3iw no, p u t t h e m i n h e l l
I tried so many American waffles and this one by faaaaar is the best!
Just ordered your book from Germany. You the best
Do you hear that? That's the sound of Belgians approaching in packs. I ran ahead to warn you all. RUN!
Can we just appreciate this mans ATLA reference? Ahh, the sweet sound of it. 🌊🌎🔥💨