Sir, I was genuinely feeling really low. And you bring on a video, I could not be happier. Your happiness and joy in cooking is so infectious. Thank you for posting, I am enjoying so good!!
The Italians are amazing with their cooking. They have the knack of taking a few simple ingredients and turning them into something so incredibly tasty, you would think it took a week to prepare. I swear if you gave an old Italian cook some water, salt, and a rock...somehow he/she could make that work.
I love your recipe !! I am korean, when i was 13years old, my first italiano cook is your meatball pasta in youtube. Now i found your original channel. Pure joy & positive enegry. 🥰🥰 Grazie di nuovo nonno Gennaro. I pray for you stay healthy 😍
This fish dish was meticulously designed and cooked to perfection.Now i know what inspires the design and engineering behind them Ferraris and Lamborghinis.love, passion and a great sense for ingenuity.❤ Bellissimo Maestro Gennaro.❤
I love when he close his ear to the dish after he got it out of the oven. He seems like he is waiting the dish tell him that he is well cooked. What an awesome Italian man
What energy!!! You are the standard work of reference for cooking and an incredible person!!! You give a lot, and thru this simple message I send the love back!!! Nice of you to remember the grumpy Antonio, i know you were great friends and we miss him to. Big hug!!!!
Long live and good health to you Gennaro. You've been sending me a good vibes since the first time I watched you cooking with Jamie on a TV show 15 years ago.
Ich liebe diesen Kanal, und diese wunderbare Begeisterung für das kochen. Deine Passion ist nicht nur das kochen sondern auch anderen diese Leidenschaft auf eine ganz besondere und sympathische Art und Weise zu übermitteln. Ich freue mich jetzt schon auf mehr.
I LOVE your videos! Your spirit is always so amazing and inspires me so much! This dish looks absolutely amazing wow ! thank you for always putting a smile on my face!
My father, who was born in Ravenna, always said no to cheese with fish. I had always assumed that was an Italian tradition, perhaps a regional one, but your video makes me think that perhaps that was something of my father's own mindset instead. I love the look of this dish and may have to overcome my upbringing on this one!
What good timing. I was planning on cooking sea bass with potato tomorrow, probably baked. I was thinking of a Greek dish I do of potato and tomato with the fish on top. But I might just try this one instead. Thank you!
Well that turned out rather delicious! I did a very slight variation. As I was layering it up, I had a nice, fresh lemon sitting on the counter looking at me, so I just added a touch of lemon zest in one layer. Just a hint of lemony sharpness against the umami of the Parmigiano. Sadly, it was missing the smokiness of your oven. I have a woodfired kitchen under a shelter in the garden which has a sloped BBQ/Spit and a large area I can use with a Tawa or big paella dish, but I don't have an oven there. With only two of us, it would be too much. One day, perhaps...
Gennaro, you are so inspiring. You remind my uncles, siblings from my italian granda. So, when I watch your vídeos is quite a journey to my good family memories. Thank you. My father is Brazilian and llived in Bologna. What a holy land, an awesome country, great people. I would like to meet you just to see you and talk a little. Bless you and your family. Great big hug from Brasil. Consider visiting Brasil. We would cover your path with a red carpet for sure. And please, post more videos.
Endlich ein neues Video mit einem leckeren einfachen Rezept. Ich mag Deine positive Art sie ist irgendwie ansteckend. Ich habe schon viele Deiner Rezept nachgekocht und sie sind unglaublich lecker und es macht einfach Spaß so zu kochen. Viele liebe Grüße aus Deutschland Stefan 😋👍
You make me laugh so much....and you make me drool so much too.... you have to be one of the greatest chefs.... cheers to you 🤟🎶 Actually, you are the only chef that I am subscribed to 🎉🎉
“Oh my oh my! Why am I cooking so good”? I’ll tell you why because you’re the best cook on UA-cam, Gennaro. This recipe popped up in my inbox this morning. I just happened to have some filleted sea bream in the fridge: as you do 🙄… doesn’t everyone? We’ve just finished eating the dish, err…. the food, not the plate, accompanied by sprouting broccoli & I can thoroughly recommend anyone to try it. It may be our oven’s fault, but cooking time seems somewhat optimistic, though.
hello! Gennaro contaldo! I am happy to see your recent cooking!! I love potatoes.I will cook this menu!! One day I want to travel to Italy, and I want to meet you.I want to learn cooking from you! Gennaro
Is there anything particular about the sea bass that works best in this dish? Asking to see if I can find any alternatives to sea bass that are similar in taste, texture and/or fat content.
reddog 1 second ago Sei bellissimo! A delightful dish to answer -- just thinking about you and hoping you're well :) One of the answers to " Why I'm cooking soooo good" -- such a fabulously honed kitchen -- that's not just for looks but cooking soooo good ❤ you put a French au gratin to shame :)
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Gennaro! You are never too old to say “Why I’m cooking so GOOD!!!” It’s one of our favourite things to hear because you always cook perfectly! :)
Finally some Gennaro's recipe!!! I missed this positive energy!!! Nice day to everyone :-)
Sir, I was genuinely feeling really low. And you bring on a video, I could not be happier. Your happiness and joy in cooking is so infectious. Thank you for posting, I am enjoying so good!!
Gennaro, you'll never be too old, to say: "God, why i'm cooking so good?". Glad to see you in good health.
It's always a celebration whenever Gennaro upload a new video~
Since long， So happy to see again Mr. Gennaro is in so good health and spirit👍👍👍😃😃😃
The Italians are amazing with their cooking. They have the knack of taking a few simple ingredients and turning them into something so incredibly tasty, you would think it took a week to prepare. I swear if you gave an old Italian cook some water, salt, and a rock...somehow he/she could make that work.
And the greeks are the same.
You see we have our own olive oil, then lemons, sage, thyme, oregano... all picked from the mountains.
So glad to see you Gennaro! You are the best!!! THANK YOU 🙂
So happy to see Gennaro still happy to make food so good and carry Antonio's spirit! What a great chef
I love, love, love watching you prepare and cook food, Sir. Thank you.
Oh, how we love to watch you cook! Your love of and respect for ingredients is such a pleasure to see! 💕
I love your recipe !! I am korean, when i was 13years old, my first italiano cook is your meatball pasta in youtube. Now i found your original channel. Pure joy & positive enegry. 🥰🥰 Grazie di nuovo nonno Gennaro. I pray for you stay healthy 😍
This fish dish was meticulously designed and cooked to perfection.Now i know what inspires the design and engineering behind them Ferraris and Lamborghinis.love, passion and a great sense for ingenuity.❤ Bellissimo Maestro Gennaro.❤
I love when he close his ear to the dish after he got it out of the oven.
He seems like he is waiting the dish tell him that he is well cooked.
What an awesome Italian man
Oh my god.. What a kitchen!!!!
Beautiful recipe, beautiful soul. Thank you for your gift and infectious joy Gennaro. We love you
We all really enjoy watching you cook! It's been too long! Love from UK.
What energy!!! You are the standard work of reference for cooking and an incredible person!!! You give a lot, and thru this simple message I send the love back!!! Nice of you to remember the grumpy Antonio, i know you were great friends and we miss him to. Big hug!!!!
Carluccio, what a man. What a cook.
nah man, you're never too old) this world just needs more lovely peoples like you ))
Long live and good health to you Gennaro. You've been sending me a good vibes since the first time I watched you cooking with Jamie on a TV show 15 years ago.
A new video from this wonderful man makes me so happy!
So happy to see you again. I will try this recipe on this Saturday for my family. Greetings from Taiwan
simply the best, funnest, and so talented..thank you for sharing
Ich liebe diesen Kanal, und diese wunderbare Begeisterung für das kochen.
Deine Passion ist nicht nur das kochen sondern auch anderen diese Leidenschaft auf eine ganz besondere und sympathische Art und Weise zu übermitteln. Ich freue mich jetzt schon auf mehr.
Vielen, vielen Dank und alles Liebe und Gute für Dich und deine Gesundheit 🥰💐🌹🙏🙏Bea
🙏🌹So auch für Dich und deine Familie 😇😇🙏
I love you Gennaro !!! Never too Old.
Cannot believe... such a nice kitchen... and also a nice meal....
I LOVE your videos! Your spirit is always so amazing and inspires me so much! This dish looks absolutely amazing wow ! thank you for always putting a smile on my face!
My father, who was born in Ravenna, always said no to cheese with fish. I had always assumed that was an Italian tradition, perhaps a regional one, but your video makes me think that perhaps that was something of my father's own mindset instead. I love the look of this dish and may have to overcome my upbringing on this one!
so glad your back genaro me and my family all love your recipies
My favourite chef. I love his energy.
Love the high cuisine technique incorporated into this rustic looking dish.
Lovely !
Glad to see you back. Greetings from South Australia.
Thank God for Gennaro Contaldo!! I miss you. Love to watch you and love your recipes!! “Why I’m cooking so good!!”
My favorite person❤️❤️🇮🇹
What good timing. I was planning on cooking sea bass with potato tomorrow, probably baked. I was thinking of a Greek dish I do of potato and tomato with the fish on top. But I might just try this one instead. Thank you!
Well that turned out rather delicious! I did a very slight variation. As I was layering it up, I had a nice, fresh lemon sitting on the counter looking at me, so I just added a touch of lemon zest in one layer. Just a hint of lemony sharpness against the umami of the Parmigiano. Sadly, it was missing the smokiness of your oven.
I have a woodfired kitchen under a shelter in the garden which has a sloped BBQ/Spit and a large area I can use with a Tawa or big paella dish, but I don't have an oven there. With only two of us, it would be too much. One day, perhaps...
keep it going Gennaro!!! I love you man!!! you my Italian stuff master forever!
Gennaro, you are so inspiring. You remind my uncles, siblings from my italian granda. So, when I watch your vídeos is quite a journey to my good family memories. Thank you. My father is Brazilian and llived in Bologna. What a holy land, an awesome country, great people. I would like to meet you just to see you and talk a little. Bless you and your family. Great big hug from Brasil. Consider visiting Brasil. We would cover your path with a red carpet for sure. And please, post more videos.
happy Easter to you Mr Gennaro you are the best Greetings from Greece.
The best chef in the world Mr.Gennaro!
Hallo that's amazing Gennaro...we love Italian food...We try fiev your recipe and was absolutely amazing. All the best XX
Love love love it! I love gratins !! And w fish? Perfect gratin!!
Great to see you back!
Endlich ein neues Video mit einem leckeren einfachen Rezept. Ich mag Deine positive Art sie ist irgendwie ansteckend. Ich habe schon viele Deiner Rezept nachgekocht und sie sind unglaublich lecker und es macht einfach Spaß so zu kochen. Viele liebe Grüße aus Deutschland Stefan 😋👍
Thanks for sharing Gennaro
You are cooking sooooo good.
That's why im a fan of you
Thx for the recept
Greets from Holland
Corne
Gennaro... I so happy to see you in new video... Came looking for one never expected to find it
Chef G. Bringing energy and talent to the cucina. Happy to see you. Love you Bro.
You make me laugh so much....and you make me drool so much too.... you have to be one of the greatest chefs.... cheers to you 🤟🎶
Actually, you are the only chef that I am subscribed to 🎉🎉
What a beatiful genuine recipe! And when you learn that you have been using alufoil wrong way the whole life haha thank you chef and merry Easter!
Gennaro you always make me happy, thank you!
I love this guy's passion
Glad to see you again Mr. Contaldo ! 👍🏼
Love your cooking! I am going to make it tomorrow!
It was lovely!
Oh! we missed you Man, so glad to see you cooking again
“Oh my oh my! Why am I cooking so good”? I’ll tell you why because you’re the best cook on UA-cam, Gennaro. This recipe popped up in my inbox this morning. I just happened to have some filleted sea bream in the fridge: as you do 🙄… doesn’t everyone? We’ve just finished eating the dish, err…. the food, not the plate, accompanied by sprouting broccoli & I can thoroughly recommend anyone to try it. It may be our oven’s fault, but cooking time seems somewhat optimistic, though.
Bongiorno … tutto bene?
Love your recipes …. Not enough ☺️😀💫⭐️✨👍
Beautiful Gennaro contaldo !
Return of everyone's favourite grandfather.
hello! Gennaro contaldo! I am happy to see your recent cooking!! I love potatoes.I will cook this menu!! One day I want to travel to Italy, and I want to meet you.I want to learn cooking from you! Gennaro
It’s ok if you don’t want to say it. I love watching you cook delicious dishes Chef
You cooking sooooo gooood
good to see you again Mr.Gennaro!
Why are you cooking so good !!!!!!!!!!!!!!!!!!!!
CIAO GENNARO! Thank you for the recipe, I go to Sorrento this year.
My husband says “the best thing happened to me in my marriage is that my wife got to know Gennaro” 😅😅 Greetings from Vienna 💐
I introduced gennaro to my mom but she refused to made dishes that gennaro made. Im very jealous lol
@@LachhebDrawing She is neither italian nor greek obviously.
@@georgcorfu she’s mzabian lol
Looks beautiful and delicious Gennaro!!
Ur the cutest omg it makes me so happy to see you cook
Fantastic I will make this tonight
Good to see you again :)
!
Gennaro LEGEND 🙌🏼
And outstanding cutting work 🤩
I love this man.
The king ks back!!!! I will cook this asap!
So good 🙏💙
WHY YOU COOKING SO GOOD?!
I love whenever he says "Parmigiano Reggiano" If Genaro was a cheese he would be Parmigiano Reggiano
Gennaro, I love how you cook. 👌
Grande Gennaro, delizioso!!!
You're the best Gennaro!
I love the Sea Bass Gennaro 😋😋
Why is he cooking so good?
Ottimo da provare
Love your videos 😁 👨🍳
Gennaro! You are genius! Thank you!
Thanks for the video 👏🏻👏🏻👏🏻
What wine would you pair with this awesome dish? Why I cookie so good! Haha! Love you Gennaro!
Merci infiniment pour cette vidéo
He´s back!
Magnífico!! 😚👌
You are the best!
Thank you 😊 love you
Enough for 5, I’d eat that entire bowl! 😳🤩
Is there anything particular about the sea bass that works best in this dish? Asking to see if I can find any alternatives to sea bass that are similar in taste, texture and/or fat content.
I wanna try to make this recipe, can I use dry sage?
I used dried, and it worked really well! Just use a bit less as it has a stronger aroma. I also added some chilli flakes and a bit of garlic 😊
00:23 Hey Gennaro - with all due respect, easy on you who are a master. Un abbraccio dal Brasile :)
WHY YOU COOKING SO GOOD ! :D
reddog
1 second ago
Sei bellissimo! A delightful dish to answer -- just thinking about you and hoping you're well :) One of the answers to " Why I'm cooking soooo good" -- such a fabulously honed kitchen -- that's not just for looks but cooking soooo good ❤ you put a French au gratin to shame :)
Gennaro, you're my favorite italian !
Lovely people with gennaro.... GO go go go