Sea Bass & Potato Bake with Parmigiano Reggiano AD
Вставка
- Опубліковано 26 чер 2024
- I'm so excited to be sharing one of my favourite recipes with Parmigiano Reggiano with you - a Sea Bass & Potato Bake! This one makes the most of Parmesan's salty and umami qualities to add a depth of flavour to the dish - who says Parmesan doesn't belong on fish?
INGREDIENTS
750g Waxy potatoes, peeled and thinly sliced
Butter, as needed
Approx. 10 sage leaves, torn
500g Seabass fillets, thinly sliced
30g Parmigiano Reggiano, grated
Salt & pepper
METHOD
1. Preheat the oven to 180C (fan).
2. Bring the potato slices to boil in a pan of water for 3 minutes. Remove, drain well, and dry on a kitchen cloth.
3. Grease an ovenproof dish with butter and line with some potato slices, scatter some sage leaves, dot with a little butter, and season. Place over some sea bass and sprinkle with a little Parmigiano Reggiano. Continue making layers until all the ingredients have been used up, finishing with grated Parmesan.
4. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake until golden on top.
#TheOnlyParmesan #ParmigianoReggiano #GennaroCooksWithParmesan" - Навчання та стиль
Gennaro! You are never too old to say “Why I’m cooking so GOOD!!!” It’s one of our favourite things to hear because you always cook perfectly! :)
Finally some Gennaro's recipe!!! I missed this positive energy!!! Nice day to everyone :-)
Gennaro, you'll never be too old, to say: "God, why i'm cooking so good?". Glad to see you in good health.
Sir, I was genuinely feeling really low. And you bring on a video, I could not be happier. Your happiness and joy in cooking is so infectious. Thank you for posting, I am enjoying so good!!
It's always a celebration whenever Gennaro upload a new video~
Since long， So happy to see again Mr. Gennaro is in so good health and spirit👍👍👍😃😃😃
The Italians are amazing with their cooking. They have the knack of taking a few simple ingredients and turning them into something so incredibly tasty, you would think it took a week to prepare. I swear if you gave an old Italian cook some water, salt, and a rock...somehow he/she could make that work.
And the greeks are the same.
You see we have our own olive oil, then lemons, sage, thyme, oregano... all picked from the mountains.
So glad to see you Gennaro! You are the best!!! THANK YOU 🙂
So happy to see Gennaro still happy to make food so good and carry Antonio's spirit! What a great chef
Oh, how we love to watch you cook! Your love of and respect for ingredients is such a pleasure to see! 💕
I love, love, love watching you prepare and cook food, Sir. Thank you.
This fish dish was meticulously designed and cooked to perfection.Now i know what inspires the design and engineering behind them Ferraris and Lamborghinis.love, passion and a great sense for ingenuity.❤ Bellissimo Maestro Gennaro.❤
I love your recipe !! I am korean, when i was 13years old, my first italiano cook is your meatball pasta in youtube. Now i found your original channel. Pure joy & positive enegry. 🥰🥰 Grazie di nuovo nonno Gennaro. I pray for you stay healthy 😍
I love when he close his ear to the dish after he got it out of the oven.
He seems like he is waiting the dish tell him that he is well cooked.
What an awesome Italian man
Carluccio, what a man. What a cook.
We all really enjoy watching you cook! It's been too long! Love from UK.
Beautiful recipe, beautiful soul. Thank you for your gift and infectious joy Gennaro. We love you
My favorite person❤️❤️🇮🇹
Long live and good health to you Gennaro. You've been sending me a good vibes since the first time I watched you cooking with Jamie on a TV show 15 years ago.
Oh my god.. What a kitchen!!!!
Vielen, vielen Dank und alles Liebe und Gute für Dich und deine Gesundheit 🥰💐🌹🙏🙏Bea
🙏🌹So auch für Dich und deine Familie 😇😇🙏
My favourite chef. I love his energy.
What energy!!! You are the standard work of reference for cooking and an incredible person!!! You give a lot, and thru this simple message I send the love back!!! Nice of you to remember the grumpy Antonio, i know you were great friends and we miss him to. Big hug!!!!
A new video from this wonderful man makes me so happy!
I LOVE your videos! Your spirit is always so amazing and inspires me so much! This dish looks absolutely amazing wow ! thank you for always putting a smile on my face!
Ich liebe diesen Kanal, und diese wunderbare Begeisterung für das kochen.
Deine Passion ist nicht nur das kochen sondern auch anderen diese Leidenschaft auf eine ganz besondere und sympathische Art und Weise zu übermitteln. Ich freue mich jetzt schon auf mehr.
Love the high cuisine technique incorporated into this rustic looking dish.
Lovely !
simply the best, funnest, and so talented..thank you for sharing
I love you Gennaro !!! Never too Old.
So happy to see you again. I will try this recipe on this Saturday for my family. Greetings from Taiwan
nah man, you're never too old) this world just needs more lovely peoples like you ))
I love this guy's passion
Return of everyone's favourite grandfather.
so glad your back genaro me and my family all love your recipies
Gennaro you always make me happy, thank you!
Great to see you back!
Thanks for sharing Gennaro
Chef G. Bringing energy and talent to the cucina. Happy to see you. Love you Bro.
My father, who was born in Ravenna, always said no to cheese with fish. I had always assumed that was an Italian tradition, perhaps a regional one, but your video makes me think that perhaps that was something of my father's own mindset instead. I love the look of this dish and may have to overcome my upbringing on this one!
I love this man.
My husband says “the best thing happened to me in my marriage is that my wife got to know Gennaro” 😅😅 Greetings from Vienna 💐
I introduced gennaro to my mom but she refused to made dishes that gennaro made. Im very jealous lol
@@LachhebDrawing She is neither italian nor greek obviously.
@@georgcorfu she’s mzabian lol
Cannot believe... such a nice kitchen... and also a nice meal....
I love whenever he says "Parmigiano Reggiano" If Genaro was a cheese he would be Parmigiano Reggiano
keep it going Gennaro!!! I love you man!!! you my Italian stuff master forever!
Gennaro LEGEND 🙌🏼
And outstanding cutting work 🤩
Glad to see you back. Greetings from South Australia.
The best chef in the world Mr.Gennaro!
Endlich ein neues Video mit einem leckeren einfachen Rezept. Ich mag Deine positive Art sie ist irgendwie ansteckend. Ich habe schon viele Deiner Rezept nachgekocht und sie sind unglaublich lecker und es macht einfach Spaß so zu kochen. Viele liebe Grüße aus Deutschland Stefan 😋👍
The king ks back!!!! I will cook this asap!
Magnífico!! 😚👌
Looks beautiful and delicious Gennaro!!
Love love love it! I love gratins !! And w fish? Perfect gratin!!
Gennaro! You are genius! Thank you!
Glad to see you again Mr. Contaldo ! 👍🏼
Why are you cooking so good !!!!!!!!!!!!!!!!!!!!
Oh! we missed you Man, so glad to see you cooking again
Good to see you again :)
!
You are cooking sooooo good.
That's why im a fan of you
Thx for the recept
Greets from Holland
Corne
You are the best!
Love your videos 😁 👨🍳
happy Easter to you Mr Gennaro you are the best Greetings from Greece.
Gennaro... I so happy to see you in new video... Came looking for one never expected to find it
Ottimo da provare
Unico.. Grande Gennaro..
Fantastic I will make this tonight
I love the Sea Bass Gennaro 😋😋
Love your cooking! I am going to make it tomorrow!
It was lovely!
You're the best Gennaro!
WHY YOU COOKING SO GOOD?!
Gennaro, you are so inspiring. You remind my uncles, siblings from my italian granda. So, when I watch your vídeos is quite a journey to my good family memories. Thank you. My father is Brazilian and llived in Bologna. What a holy land, an awesome country, great people. I would like to meet you just to see you and talk a little. Bless you and your family. Great big hug from Brasil. Consider visiting Brasil. We would cover your path with a red carpet for sure. And please, post more videos.
Thanks for the video 👏🏻👏🏻👏🏻
Grande Gennaro, delizioso!!!
Thank God for Gennaro Contaldo!! I miss you. Love to watch you and love your recipes!! “Why I’m cooking so good!!”
Delicious!
You cooking sooooo gooood
good to see you again Mr.Gennaro!
Gennaro, I love how you cook. 👌
What a beatiful genuine recipe! And when you learn that you have been using alufoil wrong way the whole life haha thank you chef and merry Easter!
Thank you 😊 love you
Wow, yummy!
Ur the cutest omg it makes me so happy to see you cook
Hallo that's amazing Gennaro...we love Italian food...We try fiev your recipe and was absolutely amazing. All the best XX
So good 🙏💙
He´s back!
What good timing. I was planning on cooking sea bass with potato tomorrow, probably baked. I was thinking of a Greek dish I do of potato and tomato with the fish on top. But I might just try this one instead. Thank you!
Well that turned out rather delicious! I did a very slight variation. As I was layering it up, I had a nice, fresh lemon sitting on the counter looking at me, so I just added a touch of lemon zest in one layer. Just a hint of lemony sharpness against the umami of the Parmigiano. Sadly, it was missing the smokiness of your oven.
I have a woodfired kitchen under a shelter in the garden which has a sloped BBQ/Spit and a large area I can use with a Tawa or big paella dish, but I don't have an oven there. With only two of us, it would be too much. One day, perhaps...
It’s ok if you don’t want to say it. I love watching you cook delicious dishes Chef
Why is he cooking so good?
“Oh my oh my! Why am I cooking so good”? I’ll tell you why because you’re the best cook on UA-cam, Gennaro. This recipe popped up in my inbox this morning. I just happened to have some filleted sea bream in the fridge: as you do 🙄… doesn’t everyone? We’ve just finished eating the dish, err…. the food, not the plate, accompanied by sprouting broccoli & I can thoroughly recommend anyone to try it. It may be our oven’s fault, but cooking time seems somewhat optimistic, though.
WHY YOU COOKING SO GOOD ! :D
You make me laugh so much....and you make me drool so much too.... you have to be one of the greatest chefs.... cheers to you 🤟🎶
Actually, you are the only chef that I am subscribed to 🎉🎉
Your the best 👍
🤌🏻❤ Perfetto!
good to see you!
I just made it. Oooh my my my!
True legend
Merci infiniment pour cette vidéo
You are full of flavour.
CIAO GENNARO! Thank you for the recipe, I go to Sorrento this year.
Missed You! :)
Bongiorno … tutto bene?
Love your recipes …. Not enough ☺️😀💫⭐️✨👍