There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!
I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.
There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.
Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.
I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
This guy cooks from the heart and with experience.
My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!
HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD
Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀
The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.
I love this mans talent and how passionate he is with everything!!!
I always use the roling pin. I am an old fashioned lady but very modern too.
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
I love the combination of the cockney(some other London?) and Italian accents.
Oh good, I thought the same thing...so I was not just hearing things LOL
Just to hear his Italian talk while he's cooking means it will be delicious!
Love this guy!!! So funny and full of knowledge. Thank you Gennaro!
We love you Gennaro! Why are you cooking so gooooooooood!!!!!!
I adore you gennaro..how generous professional and kind you are!!!!
WHY ARE YOU COOKING SO GOOD? WHY, WHY?
Love you! I'm making it today for lunch! Thank you!
A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.
Gennaro made me hold a knife tomatos garlic, and other herbs, first time in my entire life.
I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.
You are so loved Gennaro! Antonio is proud of you♥️ wishing you a beautiful and healthy life😘😎🙏🏻♥️🙋‼️
Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.
Looks great. Glad to see one of your videos again.
I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙
This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!
Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!
love seeing you cooking
Absolutely love him!
Almost 30min of Gennaro
Thank you Chef.
So happy to see you back!
We hope you will always be on UA-cam. I love you very much. You're a doctor in the kitchen. We never miss you
20.12 Your cameraman Gennaro is filming you from the wrong side.
I’m in love! ❤️
Aaawh, I wanted to see how the octopus turned out.
That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!
Yessssss! Thank you!
Gennaro is great. And awesome.
Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.
Thank you Gennaro great video great food.
Beautiful knife chef. big Love
good job cameraman, I could completely see how Gennaro rolled the ravioli
I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!
Finally!!! You’ve been missed Chef!!
Love the camera work when Genaro was shaping the pasta!! ;)
I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.
Amazing guy love his recipes
We love you! Thank you for your wonderful videos!
I would have watched several more hours of this 💕
I just like the way you teach.
Thanks Genaro love you mate.
its my lucky day chef, love it !!!
Great!
I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃
Where was it hosted?
Aaaaaaaaah Gennaro is back!!!!!!!!
He's so fun to watch
Gennaro Contaldo is the Albert Einstein of Italian cooking creativity.... awesome 😎
Fantastic! I love this, I will make❤️🥰
gennaro is life
Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..
What kind of knife is that chef knife? I love it!
Speriamo che sarai sempre su UA-cam. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai
Wow this is great. I don't think I've seen him make fresh pasta or sauce before.
ME HE He has many many videos of him making fresh pasta and sauce. Check on UA-cam. He's really good.
Wow ,it's amazing
I wish I was there!!!
That camera man is stealing the show, and my heart
Why is he cooking sooo gooood?
It takes a lot of time, hard work, dedication, & experience.
Legend ❤️
"Regular" :D Nothing regular about Gennaro! Amazing chef - so good :)
Great Man!!!!
pasta fantastica, grazie Gennaro :)
a liddel tonky tonky!
MY MY, WHY YOU COOKING SO GOOD-EH?
I like so much!
The knowledge!
so lovely😍
Pastaclass!
Genaro e um mestre na arte da culinaria!
where do the octopus come from ? Farms ?
gennaro you a gift from god himself you are a superrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrr
nice man! and you have already learned from a master
Gennaro left Italy 50 years ago. Miraclelosly he knows everything !
Amazing
Long time no see 😙
буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!
Good morning,
is it possible to have the references of your knives; did you have a supplier?
Thank you for your time
Awesome. Love u ❤
But this is an old video. Post new ones
mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍
Genaro... STAY STRONG ITALIA!!
Where is his restaurant?
cameraman, you are fired lol 🎥
bellissima!
“It is incredible “....mmmmmmmm Gennaro
He haaaaates this modern kitchen
23:00 pasta begins. so easy. so simple.
18.14 Can the cameraman film from the other side so we can see how he folds the dough to make ravioli or whatever?
Lucky day
fantastico
Why I cooka sooooo good :)