Pickled Aubergine | Gennaro Contaldo
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- Опубліковано 22 гру 2020
- Gennaro is back from his home making an amazing pickled aubergine that would make a perfect last-minute Christmas gift. Enjoy. x
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just found out our dear gennaro turns 72, wish you always safe and healthy maestro 🙏👌
Gennaro again showing off his copper pans! OH MY MY!
We love you Gennaro! Antonio is so proud.
We missed you a lot!!! Please, if you can, more videos next year.
Genaro you are a gift from God...patience, sincere, & the ability to teach anyone. The simple but flavorful food of Italy & most importantly your childhood. Thank-you!
I've just bought some aubergines and I didn't know what to do with it. Thanks you dear Gennaro. Please do more videos, we miss you ❤️
Please Gennaro post more often you make us so happy! And our tastebuds even happier!
Yes please.
I made this recipe 3 weeks ago. I just eated it. It is wonderful. I'm so proud of me!
Thanks for the video Gennaro! We love and miss you! Blessings from Germany!
Gennaro you show how simple it is to give some extra care about these products to enjoy for the whole year. Bless you and you family and merry christmas days
Please make more videos on preserving vegetables and fruit!
Grande Gennaro!
Your recipes remind me of my grandmother's and my father's way of cooking great Italian dishes!
Tanti saluti dalla Germania 🙌
So much love from and for Gennaro! Love him a ton!
Ciao Gennaro! I just love you and your enthusiasm, your respect and joy for good food and your appreciation for your heritage. Ordered your Two Greedy Italians cookbook and anxiously awaiting its arrival. Please continue to share your videos with us and Buon Natale to you and your family. 🎄🍷❤️
That's why I love Gennaro so much . My nona used to make it , but she passed away and I never new the recipe . Now I do because of Gennaro . God bless you sir ! That recipe made me cry of joy . Will be making it soon !
Merry Christmas, Happy New Year, and a very special thank you for all the inspiration you have given to so many viewers of your shows. Here is hoping you will be giving us inspiring videos for many, many more years.
Merry Christmas to you Gennaro bless you for showing amazing food!
Присоединяюсь 👍🏻
Yayyyy, Gennaro is back !!! 🇺🇸🎄🤘🏻 (The perfect Brit/ Italian accent) 🇮🇹🇬🇧
Merry Christmas and a Happy New Year to you, Gennaro!
Thank you so much for being a constant inspiration. Always look forward to your videos and have loved working my way through your recipes over the years. You have taught me so much and taken me on an epic culinary journey. So much energy, enthusiasm and sheer joy for great food, I salute you!
Your video made this difficult time much better! Thank you and Merry Christmas Gennaro🎄
The wine you drink it, is the wine you use it
So much joy. Can’t wait to try this.
I've made this twice now, thank you Gennaro!! I had no idea this is how you made these eggplants, love it!
Oh My! My! My! My!!
simply love this .
My mouth is absolutely watering!
Gennaro, glad to see you! Keep doing what you do, you are awesome
We love you！ merry christmas gennaro！
Oh my my..It's been such a long time to see your video again..Happy holiday Gennaro and everyone!!🎄
Hon. Gennaro Contaldo with the subtle skills flex in this video. Much appreciated. My wife and I just started using egg plant thanks to an up tick in genuine Italian recipe that require it. Did not know how important egg plant was to the Italian diet.
Loved this! Would love to see more preserving videos Gennaro, thank you so much :D
I'm so glad Gennaro is back!
*Thank you Gennaro! Pickled aubergine is my new favorite thing.*
My mother and I recently fell in love with aubergines, and she really likes the Italian style pickles!!! I will definitely try this with her!!! Thank you and stay safe!!!
I just love you , your recipes and your voice! So Charismatic 💖🤗💖
Just finished my first eggplant press, one plant, an over abundance and I can’t wait. Thank you Sir
I am sincerely grateful to you for your culinary science, for your passion and holy and good heart. Every son on earth dreams of such a father. I wish you good health and God's blessing. I sincerely respect and love you .
Got to love Gennaro Contaldo
I love to listen to your memories, Mr. Gennaro.
"It's just a joy to do it." I agree.
This reminds me of the melanzane my nonna would make. Except, she would slice it in thin wide strips and shallow fry them for a tiny bit and then lay them in a tray to pickle. So good, so nostalgic and the way Gennaro talks to himself reminds me of my the way my nonna would cook so much, especially the "oh come on!". Great video!
Merry Christmas gennaro Contaldo ❤️
Gennaro! You remain a true gentleman of the kitchen and one of my favorite chefs! Thank you for this! One day I wish to cook something with you just for fun! Perhaps my stuffed Portuguese calamari. 😁✨🙏 Much health and please make more videos like this! 🍷✨
Love the energy, hope all is well gennaro
Funny timing, I just pickled for the first time last night. I made spicy eggs and onions. I love the videos, thanks Gennaro. 👍
Gennaro, thanks for an amazing recipe ❤😁 Merry Christmas 🎄☃️
Looks great! I will try that. Thank you.
Thanks for the recipe, it's great!!❤
Happy Holidays Chef!!🎄
Thank you so much, it's so sweet listening to you 🌷
Love love love.
This is soooooooo good!!
This week i had myself prepared a great diner because of this great man! Thank you, Chef! 🙏🏽
Awesome. I had this in a sandwich shop once on some good ham. Loved it ever since.
👏🏻👏🏻👏🏻 hope you have a great holiday season
Gennaro, always a pleasure watching you 😎 stay safe 👍 Regards from Athens ✌️
I love watching you Gennaro, WHY YOU COOKING SO GOOD!!!!!!!😊❤🤍💚
Incredible simple. Bravissimo, maestro
What an amazing recipe. Off to make it now....
This is delicious! I made it last night and included it on my Christmas charcuterie board. Rave reviews!!!! Super-easy too. A keeper recipe.
Merry Christmas Mr. Contaldo
Merry Christmas Gennaro !
Just Gorgeous!
I ever I meet the dear man, I will give him a big hug!
You are a great inspiration and mentor. Buon Natale Zio Gennaro!
🎄💓👨🍳💓🎄
Che grande tu sei !!! Buon natale 🎄
Yummy - I will definitely make this ooh and fennel. Thank you lovely Gennaro. Caro
I missed this guy!! 💛
Can you show pickled green beans,fennel and peppers recipes next time Gennaro?
thank you ❤️❤️❤️Merry Christmas
Amazing recipe, thanks 🤗
I ADORE READING
buon Natale Gennaro! 🎄
Hey Gennaro! That looked delicious! That would work for the holidays.
Just came back from the Italian market. Line was around the building. I’ll have to try going there again later.
This Christmas Stuffed Shells are on the menu. I did the Feast of Seven Fishes (Cioppino style) for Thanksgiving, so we agreed on shells for Christmas.
TFS, Gennaro! Have a great Christmas!
Geranno we love the way you cooking...we love you..!!! from Greece..
Gennaro I have missed you!! Ma dove sei?! We need you now more than ever, much love Genna. x
Why are you cooking so good!!!? Love from us all...
Gennaro the best 👌🏼
legend!
Amazing receipe i like it thank you 👍
My nonna makes this and I love it
hope all is well gennaro contaldo , much love
Just did it . For 6 pounds of aubergines you got 3 pounds of dry matter so half was water . I also put some pine nuts with the spices ....total cost is now somewhere in the stratosphere but when you love you do not count ! Looking forward to see the result in a month time .
I made this a couple of years ago..... memories of my childhood! :)
Thank you from Texas
mr. Gennaro is the grandpa i never had and the best chef in the world.
Thanks Gennaro. I never thought of pickling aubergines! Always considered hard vegetables like carrots and cucumbers etc.
Merry Christmas 💝!
We love you chef
I LOVE PICKLED AUBERGINES. I HAVE LOOKED FOR THEM IN THE SHOPS HERE BUT NOT THE ITALIAN TYPE.... SO I DECIDED TO MAKE MY OWN NOW. THANKS GENNARO! MY UNCLES NAME ALSO GENNAAAROOOO! :-)
Annddrreeeeeaaaa 😂 . I love Gennaro
Nice to see you Gennaro
I waited your video!
Merry christmas 🎁🎄
Stay healthy 💪
From South Korea
Hi do some more food why u cooking so good its brilliant always makes me smile
Welcome back SIR
I use my own extra virgin olive oil from central Portugal. The best! And it works very well.
Muy rico!!!! Saludos desde Argentina
So nice to see my dear digital italian uncle again! =D
1 eggplant - peeled.
cut in slices ~1 cm , make matches
coarse salt (Maldon)
spread and mix the salt with the egg plant
cover + weight on top
let rest a couple of hours
press/strain the eggplants and put them in a tray
good wine vinegar 100ml
mix and press
garlic in large pieces
Fresh or dry chili.
fresh to eat straightaway
oregano
mix
olive oil - not extra virgin (too strong vs aubergine) - cup op olive oil approx.
put it in a jar
complete the jar so that the aubergine doesn’t get in touch with air
Three days of rest before eating
Not clear how to store during the different steps
Why am I cooking so good
I love all kinds of pickled vegetables. Eeen some weird ones no one else likes such as pickled okra. I cannot comprehend why people like pickled eggplant though.
Long time no see. All the best in New Year.