Gennaro is so honest and he has a very big heart, I love how he always says "everybody can do this!". Thank you very much Mr. Gennaro and I hope to see more of your amazing recipies!
Just made this and was delicious, so good and so simple, as described. Gennaro you are the best, and I enjoy watching you and then making these dishes myself. Salute
Ciao Gennaro, I noticed you didn't add some lemon zest on this recipe, unlike your previous one. I look forward to giving this a try. My favourite pasta. Grazie mille!
Hello Gennero, Grazie for all your incredible recipes. You are such a wonderful cook and very inspirational. I also think you are very funny! Buon appetito and Mille Grazie! Ciao!
I have eaten this fettuccine with butter, lemon and parmigiana Reggiano and it was fabulous! I ate this at a fish market in Alabama a few weeks ago and I plan to make it soon. I have been looking online to find a recipe thinking it was Italian but could not find one that had ingredients I had tasted. So I knew the owner was Greek and started looking for a Greek recipe and BINGO here it is…😋 I am eager to taste that wonderful fettuccine once more. It also came with chicken. Best pasta I’ve ever eaten.
I would have never thought about mixing parmigiano Reggiano and lemon. Today I tried it with scaloppina al limone: Veal cutlet with flour, salt and pepper, fried in butter, for the sauce lemon, little bit of water, lots of basil, return the scaloppina to finish cooking, then off the stove and added the parmigiano Reggiano. What an explosion of flavors! Parmigiano Reggiano truly is the king of cheeses.
Nice - I haven’t made lemon pasta in quite a while but it is so good! I would love to have a lemon tree but I live in Canada. I did try to grow one from seeds but then I killed it when I left it outside too long. I’m going to try this for sure this week. I even have parsley growing in my garden already.
I love your recipies. They are simple and sooo good. I will try this one ! :) I once tried your pasta with rucola, capers, tuna and anchovys. With chili and garlic. It was soo good, that i make it regularly now. Thank you ! :D
If my Heart had a voice, it would sound like Gennaro. Mammaaa Miaaa!!!
Mr Antonio Carluccio would have loved this recipe. Grazie Gennaro.
I love Gennaro's videos, you can see that he cooks with love
"when i say a little bit, its quite a bit" love him
Lol
I could listen to Gennaro cook all day. I love how his accent switches constantly from Cockney to Calabria and back, sometimes in a single sentence.
Gennaro we need more of your videos pleaseeeee!! They are so good!! Every time I cook your recipes people ask me why I cook so good ❤️
Gennaro is so honest and he has a very big heart, I love how he always says "everybody can do this!". Thank you very much Mr. Gennaro and I hope to see more of your amazing recipies!
I love this guy. His energy is out of this world ❤️🤌🏼
So glad to witness this wonderful endless passion Gennaro spreads on us!
Love Gennaros programes, he truly inspire me with his energy and love of cooking. Grazie tutti :-)
Beautiful food, and wishing you a most beautiful day
😘 ❤️ ✌️🤗🌻❤️
Oh my myyyyyyy, he is my grandpa. I miss another one grandpa Antonio Carluccio. Hı from turk
Hello lovely people hello Gennaro!!..We love lemons !What a recipe !..🍋🍋🤗
Another spectacular lemon inspired recipe. Thanks,love you Bro.
Thanks for sharing this with us as always 👍🏻 keep it up
Another beautiful dish by Gennaro.
The man than with his videos I learn how to cook..
The best cook gentleman ..
Thank you sir .
Thank you for being such a wonderful human being gennaro! You’re recipes have inspired many delicious meals in my home!!
Live long for us gennaro ❤️
Just made this and was delicious, so good and so simple, as described. Gennaro you are the best, and I enjoy watching you and then making these dishes myself. Salute
Ciao Gennaro, I noticed you didn't add some lemon zest on this recipe, unlike your previous one. I look forward to giving this a try. My favourite pasta. Grazie mille!
YES! You habe to add lemon zest!
It's not even 5 am and I need to make some pasta already. Always the best!
I just discovered Gennaro and must have watched this recipe 20 times!!!!
Thank you Gennaro for your recipe! This is awesome!
I love the magic power of parmigiano!
Thank you for the fantastic recipe, Gennaro you are my favorite chef!
Best cooking video you cook with such passion love it ❤😊thankyou
Looks delicious! Go to buy some ingredients and can't wait to try it ;-) Gennaro, thanks for this amazing recipe! Good day to everyone.
this is one of my favorite things to eat during summer. very refreshing
Hello Gennero, Grazie for all your incredible recipes. You are such a wonderful cook and very inspirational. I also think you are very funny! Buon appetito and Mille Grazie! Ciao!
Small kitchen? It's the size of my house.
🤣🤣🤣 the size of your and my house 😆
Looking good Gennaro! It’s always a treat seeing a new recipe of yours!
hes dead
@@dustyowl99 no moron. He is alive and well.
Mr. Genaro you are the best. Always you make me a smile on my face. Your passion to cook is wonderful. Thank you 🙏
Gennaro has my parsley chopping style! I feel relieved! Great recipe too!
CIAO BELLO, YOU‘RE THE BEST, YOU‘RE COOKING WITH SO MUCH LOVE ! THANK YOU FOR YOUR NEW VIDEO AND KEEP ON MOVING !! FORZA ITALIA 👌😎
I wanna learn to cook well for the one I love. Thank you for your help Gennaro
He’s simply The Best
One of my favourite pastas to make! So simple and delicious!!
you`re cooking with Love and with your Heart !!! I bet, you can taste it....thanks Gennaro :):):)
Sig Gennaro e propio una forza della natura 👏🏼👏🏼👏🏼
I made this tonight. Delicious recipe. Thank you Gennaro, you lovely man.
Oh my god, i want it right now and i want this beautyful plate.
Gennaro is the best!!!!
Gennaro you are the best 👌!!!!!!
What an amazing kitchen.
Love watching this man cook. So much passion.
..love to see you cooking....👍🙂
Looks so good. I really wish you did more videos! I'd love to see more of your recipes.
awesome,,, gonna make that soon... thanks Gennaro,
I have eaten this fettuccine with butter, lemon and parmigiana Reggiano and it was fabulous! I ate this at a fish market in Alabama a few weeks ago and I plan to make it soon. I have been looking online to find a recipe thinking it was Italian but could not find one that had ingredients I had tasted. So I knew the owner was Greek and started looking for a Greek recipe and BINGO here it is…😋 I am eager to taste that wonderful fettuccine once more. It also came with chicken. Best pasta I’ve ever eaten.
Such a passionate cooker, thank you!!
I love this man so much
Bellissimo …. Thank you Gennaro 💛
A few ingredents transformed into a heavenly meal!
I would have never thought about mixing parmigiano Reggiano and lemon.
Today I tried it with scaloppina al limone: Veal cutlet with flour, salt and pepper, fried in butter, for the sauce lemon, little bit of water, lots of basil, return the scaloppina to finish cooking, then off the stove and added the parmigiano Reggiano. What an explosion of flavors! Parmigiano Reggiano truly is the king of cheeses.
Your enthousiasm makes me cook more and enjoy it more too, thank you Gennaro!
@Gennaro Contaldo could you do a video and explain that kitchen you are cooking in? It looks fantastic!
OMG that looks so delicious! I'd add some asparagus or peas to that as well, yum yum.
Love your recipes💕
King stay king 👑 4ever
I really miss Carlos but - you are carrying on the great good recipes! Great job! :)
Come on - yum yum yum - delicious - grazie mille ♥
Gennaro il Magnifico!!!
I cannot be the only one that wants to see Chef Pasquale ( OrsaraRecipes) and Chef Gennaro do a video!!?
We don't deserve it but we neeeeeed it!!!!
4:37 i love this man's passion for the simple things. '' My goodness, i wish you could smell ''. As if we've never smelt a lemon before 😂
but have we all smelled an Amalfi lemon?
@@David-lr2tj Personally not but you know what i mean with this guy, simple things mean so much to him, its amazing!!
Watching Gennaro cook is like kissing strawberry-flavored ice with gentle Spring wind blowing in your face, its just a delight
Simplicity at its best
Parmigiano Reggiano. The greatest Italian invention ever.
This man is an international treasure! Great recipe!
this looks scrumptious, I'm going to try as risotto
Yes Chef! What a great recipe, I will make this soon, thank you for uploading.
Merci infiniment pour cette recette
So glad to see you back Chef!
Gennaro I can smell this all the over to North America !!!!!!
That looks fabulous.
Nice - I haven’t made lemon pasta in quite a while but it is so good! I would love to have a lemon tree but I live in Canada. I did try to grow one from seeds but then I killed it when I left it outside too long. I’m going to try this for sure this week. I even have parsley growing in my garden already.
AWESOME ITALIAN PRIDE 💚🤍❤🍝🫕 thank you GENNARO
I love your kitchen...! x
Perfetto Gennaro ❤️❤️
I love your videos Gennaro ❣️
これは絶対美味しいやつだね‼️🤤✨
jetzt habe ich Hunger! Danke schön!
Ciao! You are cooking so good!
Delicious! Thank you sir! 😄
Isn't it the pasta the great Antonio used to love when Gennaro made for him?
I love your recipies. They are simple and sooo good. I will try this one ! :)
I once tried your pasta with rucola, capers, tuna and anchovys. With chili and garlic. It was soo good, that i make it regularly now. Thank you ! :D
Love this guy 💕💕
Lovely recipe!! I add a pinch of salt and lemon zest to it, according to Gennaros emotional video where he also makes Tagliatelle with lemon.
my favorite meal, i make it once or twice a week!
I love the lemon pasta recipe. But most of all, I love how he wears that Italian shirt. 😊 YM
Si Gennaro, I too enjoy pasta with my parmigiano! 🤣Salute. A cent' anni!
0:54 okay let’s be honest we knowing gennaro he wasn’t gonna show us the heart at first.
Hello gennaro you are the Best.
I am from germany and i try all recipts from you.
Can you make a Video for vitello donnato please
Namaste 🙏 very nice 👍
Perfect Genna
Great with lemon zest & mint also
Magnifico, thanks
Ciao genaro. Che Buona.
Epic as always! 😀
i made this today. it Was soooo delicious i had to go in for seconds.