Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10
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- Опубліковано 28 кві 2020
- Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon's got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team
Full Recipe: www.gordonramsay.com/gr/recip...
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Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover - follow directions on box or bag)
Method:
Warm couscous or cook per instructions.
Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.
Remove eggplant on towel
Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften
Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.
Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.
Add 1 slice worth of lemon juice to couscous
Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge - Розваги
Gordon's baby: Dad whats in the ocean?
Gordon: Just a touch of water.
Oolie Bouy lmaooo
Lollllllll
W
“Lightly seasoned with some salt”
I love baby Oscar. What a wonderful and amazing life he will have. I’d love to come back in 75 years and listen to his life story. Wouldn’t that be interesting? Who runs the restaurants after Gordon Passes? I’m guessing Tilly with Oscar as a silent partner. So many questions, so little answers.
"Just a touch of olive oil"
"A tbsp of white wine"
JUUUUUUST A TOUCH
pours a gallon of wine
Gordon Ramsay translation
What he says: Just a tablespoon
What he means: Half the bottle
lol
is like 1/4 cup
And then completely flooded the pan with wine.
Noticed that too
"Just a touch, a tablespoon of white wine"
Puts half a glass of white wine
Marc L. That’s just his saying
I noticed that 😆
Fits perfectly with the two shots of vodka girl
More like half a bottle haha
Are we not gonna mention the olive oil? xD
Gordon: "just a table spoon of white wine"
*dumps entire bottle*
That's my kind of recipe. Except I drink the bottle instead. White wine without alcohol is just barbaric!
He said: "A touch of white wine" *proceed invading France"
This comment was good. Good job, sir/ma'am.
Adam Ragusea.
Lol
lol
Step 1: “cook olive oil”
Step 2: “add a touch of sea bass to the olive oil”
Ann Waitai Need to buy a new bottle of olive oil per dish
He's trying to copy cookingitalianwithJoe channel who is Italian and invented this dish Gordy is one insecure jealous freak lol
Susan Carr since when did people own dishes like wth
Susan Carr what’s there to invent? It’s a very basic but most likely tasty dish.
@@SC-su1zb when they say 'mediterranean' that means it's not authentic. only if they specifically take greek or maltese or spanish. only secret family recipes are 'owned', and only because they don't choose to share the recipe. otherwise recipes are shared and borrowed. all of us are 'stealing' recipes. my ukrainian borscht is a recipe shared to me by the wife of a eeeee..........eeukrainian family i used to stay with often throughout the year-they lived in one of those tiny apartments in soviet communist era apartment blocks,
I honestly wonder how much he spends yearly on olive oil.
@@susanspencer9538 what are you on about mate, i think your the drunk one , had a touch of wine eh?
More than the US national debt
@@corgenjwhite3033 you're *
@@DoomSiren no one asked and no one cares
How much it costs in us?
( in Greece we produce our own virgin olive oil and it costs nearly 3,5-4 euros per litre)
Godgon: Let's add a table spoon of white wine
Also Gordon: Slashes nearly half a bottle of white wine
Lol
"Just a tablespoon of white wine"
Pours in an ocean of wine
7:16 "A tablespoon of olive oil on top " as well!! :P
Hahahahaha 😀
Now two shots of vodka
Too much salt and olive oil can't imagine the taste of it LMAO 😂😂
they are just guidelines I guess. A real chef knows how much they should or shouldn't add depending on what they want. I say real chef, but really anyone who gets the right feel of how much ingredients are really needed. (Isn't that a real chef? I don't know. but it is hilarious to see though the difference between a table spoon and what he put in.)
Police Officer: "Did you drink?"
Wasted Gordon Ramsay: "Just a touch of wine"
A tea spoon of wine
🤣🍷🍾🥴
😝
Gordon: 2 shots of vodka
Also Gordon:
That’s sounds like what exactly he’ll say lol
When he added more olive oil at the end I was like 👁👄👁
😔🤣🤣🤣🤣
I love that he doesn't need to work another day in his life, but he is so passionate about food that he makes videos to help us enjoy food as well. Class act
work is not just about money, it's about passion, famous, succes so he will continue no matter how rich or not he is ;)
@@begzog I’ve just gone from £100 an hour to £8 an hour simply because I need to get out the house everyday to stay sane
@@dylanmurphy6894 what was you doing to earn £100 hr?
@@Anton_trains giving alleyway BJs?
Fames a powerful drug
Gordon Ramsay measurement system:
"Touch of": Tablespoon
"Literally just a touch of": 2 Tablespoons
"Tablespoon": Half of whatever you're using
Augustus Autumn lmao I love you
A handfull: ocean of what you have
You beat me to it
I guess a table spoon in UK is the size of a normal ladle
that tablespoon of wine was at least 3 of them 😁
"A tablespoon of white wine"
*Comes home at 3am with a traffic cone and no pants*
Please watch my videos too
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I'm starting to think hes being sarcastic when he says "one tablespoon."
Love watching these while I eat. ✅😀
OK good I am not alone haha
Well, the visual is a big part of the dining experience!
Same
Yep, everytime i eat i watch gordon's video as well :)
I love watching these videos period.
He said "a touch of white wine" and poured at least half a glass in there
Hi again
Seriously i was like "that's not a fuckin tablespoon"
Hi
Absolutely i was looking for this
U again
He’s so sick of Tilly and Meg not panning down that he just got a new camera crew to do the filming
No, see the description, it says the video was shot in early 2020 before Gordon quarantined himself and had his family do the production.
@@Soren0 that's boring I want the other thing to be true
I assumed he'd sent them to their rooms for being cheeky!
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@@fuckwadify What do you want to be true? You want it more produced or do you like the family production? Personally I like the family version as you get to see who he really is.
Made the sauce with basil instead of oregano and without dried tomatoes(just used fresh ones) but oh boy this was so tasty! Love this simple fresh tasting recipes without fancy ingredients. Keep them coming Gordon!
Thank you Ramsey for the lessons! I enjoy watching all of your videos and think very highly of you as a chef! Again thank you for making these videos... some of us were not taught in the home to cook, but enjoy doing so... so this is super helpful!
It's not the same with out his daughters thats the humor you need in life.
The problem was they were SUPER obnoxious and it was hard to focus on what he was doing because they were WAY too extra. Giggling non stop like they've never watched this man cook before when he's a professional celebrity chef. This channel makes a lot of money I'm sure so at some point you have to make sure the focus is on the food.
@@robinabernathy2829 If you read the description, this was filmed before quarantine and therefore it was filmed before his daughters were his production crew.
\
@@robinabernathy2829 I'm pretty sure his daughters have seen him cook once or twice. Personally I think it adds a lot of character for him to interact with his family, he seems a lot more relaxed and like he's enjoying it.
Greg Otte the mans got a point tho
His kids are spoilt brats and even if this was filmed before quarantine it shows how selfish he is putting sea bass on the menu when he knows full well most people have lost their jobs very very unfunny ramsey!👎
Everyone in the world wishes their bartender measured like Ramsay
Chris Page “just a touch” *pours half the bottle of white wine* 😂 5:47
it was "1 tablespoon" - maybe he just uses massive spoons?
just a TOUCH of wine *blub blub blub blub blub blub blub blub blub" LMAO
and just TOUCH of olive oil around the outside *blub blub blub blub blub blub blub blub blub" LMAO
@@nytovaok516 so cute, isn't it
Love this dish!! Made it for my family tonight and everyone enjoyed it! I especially loved the sundries tomato and crispy eggplant!
The most amazing two cups of olive oil with a touch of couscous. The smell......is incredible.
How much oil do you use chef?
Gordon : yes
Shay _Cunning *touches the person gently*
"...about a tablespoon of white wine..."
"...just a touch of olive oil..."
Is it just me or do I need bigger kitchen tools?
No, you just need to touch harder
@@stevenqu3 get nice and intimate
😂
Haha, touch of salt... he did not taste once OR he smokes like a chimney
That was literally HALF a bottle of olive oil
Looks fantastic. Will be preparing this evening. Thank you for this lovely-looking recipe. Can't wait to see how it turns out!
HAD THIS THE OTHER NIGHT AND IT WAS AMAZING. WILL DEFINITELY BE DOING THIS AGAIN!
"Pan down meg" or pan up meg" , this is what he is always saying in other episodes .
Miss his old crew .
The formidable zoom crew?
Or he can take his own pan and hit them over the head with it LOL.
@@EkBoon molecular crew
The sniper crew
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I missed his Daughters and all the fun!!!
The "pan down" moments
They're not here today, must have driven him insane previously 😁
@@SuperKendoman yeaaa 😂😂
I did too. They did a really great job!
@@melissawingfield8666 yess they are the fun part of his serious and fassssst cooking
@@AmnaKhan-jr9rn Exactly.
It makes me happy seeing him love what he is doing for once
Eggplant goes very well with this type of fish. Who knew? My son and me caught sea bass and cod off the coast of Cali this summer. This was the first dish we made with it. We didn't stear from your recipe and it was very good. Well done sir.
“Just a touch of white wine"
coats whole pan with white wine
Aaron
That’s literally the idea, to always coat the pan.
@Lil Blaisy lol ok bud
"2 shots of vodka"
adds whole bottle of vodka
@Lil Blaisy Shut up, degenerate.
@@Eddy-dn1jx Lol some people just don't get how talented Gordon is. He's not only the best chef but someone who can time food on his mind and serve with passion. Also he is willing to help people too but these morons saying his mac n cheese is better lol I probably wouldn't serve his crap to a dog let alone a human lol. He can think he's good no matter what but to become a Gordon you'd have to be born from the same woman too 🤣
"The eggplants do not need salting" - proceeds to salt them, anyway.
force of habit I guess
He means to salt them in order to drain their bitter liquid/taste imo
they don't need salting prior to cooking the. A lot of pp will salt them and let them sit then drain them and squeeze. What he is saying here because they are small you don't have to do that step.
You didn't understand the recipe. Eggplant should always be salted before cooking to release the bitterness. Baby eggplant no.
@@sheikhkidwai6033 Correct
You’ve got to love Gordon”just a table spoon of white wine” in reality a quarter of the bottle, but perfect every time. Great dish
The only reason he managed to do it in under 10 minutes is because he didn't spend most of his time saying "pan down"
Also, some of the other items were cooked ahead of time. if he did everything from scratch it would have taken him longer.
@@Soren0 Nah everything was from scratch m8 stop hatin'
Oh you saw the other video then, eh?
Yeah but it was fun seeing Chef Ramsey interacting with his Family! 😊
You can never cook anything like that in under 10 minutes at home. Imagine taking things out from the fridge, preparing it, cooking it, keeping all the left overs away, washing all the dishes. I say 30minutes.
Edward Day exactly !!!
Damn, Ramsey fired his daughter and got a real camera man 😂
Akeem did you ever get rko D
fired his daughter because she was raw
Hypenosis outta nowhere!
im pooping so hard and it wont stop pls help
Read the description, It says "Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon's got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team"
One thing I’ve noticed about Chef Ramsay is he loves his lemon zest 🍋 he loves it in almost 85% of his dishes😅
Cooked this tonight fantastic. Thank you so much.
"A touch of white wine"
*Proceeds to deplete France of all its white wine*
this killed me
@RaozSkillz yo dude chill! 😂😂
@RaozSkillz Ur dads are lesbian
@RaozSkillz Clearly a frenchie deprived of white wine.
RaozSkillz jeez calm tf down u little shit
I think he should use more olive oil, He didn't finish the whole bottle
yeah, too much olive oil...
@@burakozer8638 yeah hes only been awarded 16 Michelin stars... but I guess your right.
aha just a touch of it!!!
@@dandaze4345 Yes, thank you
I could not stop thinking about that...lol
Sea Bass: At least a C+
Cooked: Perfection.
Its so impressive the way Gordon seems to know every little detail of each individual ingredient. To know that thin slices of eggplant need a hot pan with hot oil to stay crisp and clean is so impressive.
I mean… Isnt that obvious? I love how Gordon Ramsey cooks but that is nothing impressive xd.
@@jorgedalessandro7917 you can report it if you want, doesn't change the fact you're a cunt.
wife opens fridge:
"Gordon, how much white wine did you use yesterday?"
"JUST A LITTLE TOUCH , about a tablespoon... "
wife: ...
the wife got cooked aswell, just a touch of white wine salt and pepper, gorgeous
Thank you for the recipe! I'm gonna cook it tomorrow for my grandparents :)
Chef Ramsey: JUST a touch of White Wine.
Also Chef Ramsey: Drenches the shallots in White Wine.
Ramsay in 10 without daughters: God
Ramsay in 10 with daughters: Idiot sandwich
I enjoyed his daughters as it was more personal. without daughter it seems too produced.
When you see him with his kids you get a much clearer picture of who he is as a person.
@@Soren0 I think most want to watch a cooking show, not family feel goodies.
Bull. This professional video was boring. Hearing his daughters say “you burned it” or “you forgot the sauce” was fun and heartwarming. Gordon looked like a real genuine dad & nice guy
.
@@ryanstrom5835 Even with the family production it was still a cooking show but had the personal touch.
1:18
Gordon: the less time you have the thinner you slice it
People in quarantine: 🍆
Hahaha
dang
No need to slice it. Just put the whole egg plant in. I agree lmao
Lmao. Doesn’t everyone.
“ Just a slight touch of white whine in there “
* drops the whole bottle in the pan*
Had some nice fresh snapper and wanted to do something other than blacken it, worked in this recipe like a charm. Threw a few marinated artichoke hearts in the sauce too and served over creamy polenta. Definitely a winner.
Gordon: A tbsp of white wine
Also Gordon: **proceeds to pour whole bottle**
"two shots of vodka~"
*Pours two cups worth*
Missing the interaction with his daughters their lighthearted interaction. "Pan Down Meg, Pan Down"
Chef Ramsay!! We desperately need more sheet pan recipes and ideas!! Could you do a video or two on this pretty please?
Gordan's kids: What are we having for dinner dad??
Gordan: A touch of sea bass with a generous portion of ocean.
Also Gordan: Nothing complicated.
Ten minutes cooking after three days trying to find ingredients.
Try this one
ua-cam.com/video/bsYC-WicCrw/v-deo.html
Right, now. LITERALLY. Just, olluvol, in. Beautiful. Now, most importantly, just a few tammatus. And there, the MOST AMAZING, olluvol sea bass. Beautiful.
It took me about 30 minutes but tasted awesome! Great recipe. It'd definitely a "do again".
Just made this great dinner with what I had and subbed a few similar keto friendly ingredients. Zucchini and asparagus is not eggplant and couscous though. Sauce was awesome on the sea bass. Ramsey demonstrates approximate measurements as always making you the chef.
"just a table spoon of oil"
Proceeds to pour all the oil in the middle East
eh you can afford it
"A tablespoon of white wine"
>Half bottle later
Delicious. Thank you for the recipe Chef. I am Going to try this on this Mothers day with my dad help and with timer too.
Thank you so much for sharing this recipe Chef Ramsay.
"Just a touch of olive oil"
*Proceeds to deplete Iraq of all its resources*
lmaoo I was like damn if I followed his recipes I'd need a new bottle of olive oil every 2 gourmet meals
at the end you can see he used half a bottle
@@aaronrichards2842 And that extra olive oil after he was done plating was just unnecessary
MTSG Iraq, Iran and the rest produce oil to be made into petrol. You DO mean Greece, Italy, Spain and Southern France, I hope.
Anna Tamparow r/beatmetoit
Okey, We get it, you can do it in 10, but i prefer your family home edition mutch More! - Nice video thou! Ramsay ftw
He already had a few items like the couscous already cooked. If he had actually done everything from scratch like filleting the fish I feel it would have taken more then 10, just saying.
i prefer these because the ones at home switch to a dog shit camera with large black bars on the side every 30 seconds :)
@@kyleedwards1156 The black bars on the side are from using portrait mode rather then landscape.
We need more "pan down."
Read the description though, this was filmed early 2020 before his family took over the production 😂
I made Mediterranean sea bass for the first time tonight with a pepper medly. I was really intimidated because everyone on hells kitchen seems to mess up the sea bass. Lol. But mine came out perfect! I used coriander, cumin, black pepper, garlic and lemon peel for my spice mix. I used 3 types of sweet peppers with green onions and garlic. Great low carb, high protein meal.
Producer: how much olive oil do you want?
Gordon: just a touch
Meanwhile littarly everyone: gordon THATS NOT A FUCKING TOUCH
It's at least a C+
NO!!
Grunge x Reaper nice
Grunge x Reaper what is
EDIT: read description this was filmed before the family were all together. Looks like this isn't the direction these videos are going, phew!
I really really miss the charm of the whole family. "Pan Down!"
Great recipe, always love watching you cook, but this video felt worlds apart from the others in the series. Reconsider this! There was something truly magical being captured, and I feel this video lacks that. It's not enough to get a dislike -- but I just wanted to say I miss the natural, honest and intimate insight previous videos had.
Agree with you, but it's literally in the description. Go back and read it again.
he says it at 7:38 :D
@@xxxxxxxxxxxx_xxxxxxxxxxxxxxxxx d'oh, thanks for pointing that out I was worried!
Seems all people do is complain on here. From the kids to salting the eggplant. Pay attention and stop whining, or go away.
Sort of beautifully cooked, most amazing!
Ramsey: Add a Table Spoon of wine.
Also Ramsey: Drenches the entire thing in wine.
I guess you can never have too much wine LOL!
“When they’re this small, they don’t need to be salted” *salts the eggplant” lolll
The initial salting isnt seasoning, its done to make the eggplant sweat so that its crispier. Its not necessary for baby eggplants
Asad Uppal ohhhh okok I understand lol thanku!
You need to salt eggplant and let it sweat then pat dry the liquid that salt will draw out. If you don't do that with eggplant it will have a nasty bitter flavor kind of like burnt garlic.
@@braisedtoast9002 As Gordon said its not necessary for smaller eggplants
"Just a table spoon of white wine..."
Pours half the bottle in
No wait ! It's at least a C+
Sammy Sardar FUCK
looks good..thanks for this video its helpful
truth
Who here is counting how many times Gordon says: “And just a touch/teaspoon of olive oil”
Beautiful.
Please watch my videos too
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I played a drinking game to it... I'm smashed.
This man drinks „just a touch“ of olive oil for breakfast
Gordon: The eggplants do not need salt.
Also Gordon: Proceeds to add a bunch of salt.
He seasoned them twice actually :))
I thought there would be more "needs no salt" comments... hilarious!!!
You didn't understand the recipe. Eggplant should always be salted before cooking to release the bitterness. Baby eggplant no.
He's saying that it shouldn't be salted before cooking in order to drain the bitterness. You hist have to put them in a hot pan fresh without anything and then you salt them from there on. Clearly you didn't listen
I like how everything is so literal with Gordon
Good, i get a sea bass like every 4 fishing spots, thanks Gordon
i see you are animal crossing player as well
How did you comment 5 hours ago when this video was uploaded 14 mins ago?
Premiere
@@just_a_sad_song517 time traveller
@@just_a_sad_song517 yeah true didnt notice it until you said it.
“tablespoon of white wine” *proceeds to use half the bottle anyway* 😂😂😂 love him
5:47 "...just a touch...a tablespoon of white wine in there", then proceeds to empty a third of the bottle. Love it!!! LOL!!! Looks delicious!!!
I miss Gordon saying “PAN DOWN” to Tilly when she was recording.
Knight Master lmao
To Meg. Tilly knows.
It’s pan down Meg you fake fan
Gordon: a table spoon of wine
Wife: hey gordon, leave some for dinner this time
Ben Beerman ua-cam.com/video/1PZfEWOd-Oo/v-deo.html
"Just a touch of white wine" as he half empties the bottle. I can't wait to do this one.
My mum: "never go with a knife in a pan! Except you're Gordon ramsay"
It is more fun with the the “pan down crew”.
But he is high and drunk
Nea Tolentino this was boring
I think he wanted to prove he could actually cook a dish in 10 minutes because he's run out of time with every dish he cooked with his daughters 😂
@@cmj199318 Having his daughters there was a lot more fun to watch. I still like watching these videos, but it was nice to see him and his daughters together. EDIT: And his sous chef, Oscar.
Next video:
“How to murder someone in less than 10 minutes”
Gordon: let the knife do the work...
Fragrant Salmon make sure you slice it just right...
"Next step... Just a touch of olive oil and then you put that doughnut's head under until the bubbles stop"
I think it is a great video and recipe, most of the ingredients I normally have, some of it growing in the garden.
I love the bare bones approach to cooking fab food .👌👍👍👍
Real work of art ,
Delicious 😋
When you are doing a test for school.
YouTUbe:Gordon is opening a new video soon
Me;But the test...
YT;BUT GORDON.
Me;I must obey.
*process to rewatch a 100 times*
Gordon Ramsay for my birthday I GET ONE THING and this year I’m getting ur cook BOOK mate
Get yourself a copy of The Flavor Bible instead.
No flak on gordon but if you want recipes theyre all over the internet. The flavor bible is a giant cross reference chart that shows you what goes with what and lets you upgrade recipes you already have or make your own
My friend: What have you learnt from this vid?
Me: Just a touch of olive oil and white wine
Show was so much better, so much more raw, with the girls behind the camera. Producers are now dressing up the show to look like every other show. Bring the banter with the kids back and the "pan down", this was literally the heart and soul of the show!
The description says "This video was shot in early 2020 before Gordon quarantined and had his family as his production team"
I agree!
The show was was so much more... RAW!
This guy should have his own reality TV show.
I thought he did
Mercali Lyon he should
Yeah he would be great!
@@Kidetoons He's joking everybody knows that he had one
He does!
Good tips and techniques of cooking,, I do inspire you for whenever I home with my family I do one of your dish
Gordon: Just a table spoon of white wine
*pours whole bottle in the pan*
"No, when they're this small, eggplants DO NOT need salting". 10 seconds later, salts the eggplants.
샤카투 i think he meant ahead of time to bring out the water? Maybe
Yes he does confuse
He couldn’t resist adding salt to everything
he meant pre-salting like you do with large eggplants, to help remove the bitterness. Food still needs to be seasoned with salt
he means using salt to draw out water from the eggplants before you cook it is not seasoning it and is neccesary, he adds salt later TO season the eggplants after its crispy
nah its fine to salt them while its in the pan
Ramsay: 3:31 "Just 2 or 3 little slices"
Proceeds to cut the fish 6 times
"Just a touch of Olive Oil"
*Proceeds to pour so much oil that America will invade it soon enough*
Jokes aside, this looks awessome =)
look up "marco pierre white just a touch of olive oil"
Durex olivol
@@NABSTERZ i think hes saying "i love oil"
that's what i thought, he used atleast 120 ml of olive oil just for this dish
He didnt use much
"A touch of white wine"
**proceeds to pour 5 barrels of white wine**