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Sweet and Sour Chicken Hong Kong Style | Chinese Takeaway Style
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- Опубліковано 28 жов 2021
- This Chinese takeaway Sweet and Sour Chicken Hong Kong Style recipe is quick, delicious and easy to make at home. You can create this take away style sweet and sour chicken with pantry friendly ingredients. Crispy coated chicken cooked in sweet and tangy flavour sauce. Perfect dinner recipe for family or Asian dinner night.
Full Recipe Detail ▶ khinskitchen.c...
Ingredients
▢300 g Chicken breast or thigh, boneless skinless, cut into small bite size pieces
▢½ Onion cut in small dices
▢2 cloves Garlic finely chopped
▢½ Red bell pepper cut into small squares
▢½ Green bell pepper cut into small squares
▢10 Pineapple chunks small chunks
▢1 tbsp Vegetable oil Or neutral flavour oil for stir fry
▢Oil for deep fry
Marinade and Coating
▢1 cup Corn starch Add more if needed
▢1 Egg white
▢1 tbsp Light Soy Sauce
▢1 tsp Sesame Oil
▢¼ tsp White pepper
▢1 tsp Garlic paste or finely grated garlic
Sweet and sour sauce
▢2 tbsp White vinegar or malt / rice vinegar
▢4 tbsp Brown sugar or honey/white sugar
▢½ cup Chicken stock Or water ( see details in note )
▢3 tbsp Tomato ketchup
▢2 tsp Tomato puree Tomato paste/concentrate
▢2 tbsp Pineapple Juice Juice from pineapple tin or lemon juice
▢⅛ tsp Corn starch
▢1 tsp Salt Or salt to taste or 1 tbsp light soy sauce
First, cut the chicken into small bite size pieces and Marinate.
Prepare the sauce and mix the marinated chicken with batter mix.
Fry in about 350° F until crispy golden brown and transfer to a paper towel or wire rack.
Stir fry the chopped garlic for few seconds then follow with the onion and bell pepper slices for 1 minute.
Pour the sweet and sour sauce mixture in then add the pineapple chunks and the fried chicken pieces.
Toss well to combine everything evenly and serve immediately.
Serve with plain rice, egg fried rice or stir fry noodles.
#sweetandourchickenhongkongstyle #sweetandsourchicken #sweetandsourchickentakeawaystyle #chineserecipe
I made this and absolutely fell in love. Whole family loved it and now my brother won’t leave me alone he wants another whole pan just for him. Please keep making videos like this that have accessible ingredients !! Also loved your blog’s organization of the recipe made it super easy to follow!
So glad that you and your family enjoyed it! Thanks for sharing your feedback. ❤️
UA-cam recommended this to me because I’ve been looking up this recipe and method. Of all of them, I think this is the best. Personally I might try a double fry for extra crispness but I bow to your superior skills!
Thank you so much for trying my recipe. I am sure you will enjoy it.
I made it tonight, hubby said it was delicious! You are a good teacher. I truly enjoyed!
Wonderful! I am so happy to heat it. Thanks for trying it out and sharing your feedback.
Thanks Khin! 10/10 recipe. I used 7 boneless chicken drumsticks for mine and the sauce was perfect :)
16/07/2024
Thanks so much for the recipe! Made it for my family they all loved it even said it's better than our local takeaway! Thank you :)
Looks great! Will definitely be trying this!
Thank you Steven.
Best sweet and sour chicken recipe that I have tried to replicate in my own kitchen. Thank you for sharing tastes great every time I make it!
Happy to hear that you enjoyed it 😊. Thank you so much for trying my recipe.
One of my fav Khin 😁😁 thank you 🙏🙏
You are most welcome Karl. I am sure you will enjoy it.
Wonderful recipe friend, chicken looks absolutely delicious. Thanks for sharing this amazing recipe. Fully watched. Waiting for the next one. All the best wishes for you. See you around. Bye
Thank you Roxy.
I've just made this.. absolutely incredible! Subscribed 👍
Thank you so much 😊
At last , a simple quick tutorial .
Glad it helped!
I will definitely try this!
Thank you Nigel.
Great recipe and stunning camera work.
Will be making this sometime this week for sure
Thank you so much for your support.
Looks very good and I'll make some very soon. Thanks for the recipe 🙂
Hope you enjoy it 😊
Looks Super delicious. This is one of my favourite foods . Could you please kindly suggest what I can use instead of pineapple juice,or is it optional ? Thank you in advance .
You can omit pineapple juice or add a bit of lemon juice for a bit more tangy taste.
I am from Myanmar too. I am 13 years old girl who loves cooking. The best cooking channel l have ever seen. I am your big fan. I love your English accent. Keep going! You're doing well. Love you! 😍
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im making this right now for a friends birthday lunch, in the video it shows you putting sugar in the marinade but it doesnt say in the recipe how much sugar. this recipe looks amazing.
Thank you so much for letting me know. It's 2 tsp sugar in marinade 😊😊
@@KhinsKitchen maybe write that into description box? You've kinda had a whole year to correct that 🤔
@@StitchesLovesRats or click on the link for the full recipe and stop being lazy. The link is right there in the description AH.
@@lookatyou5809 oh stfu, nobody asked you
Another great recipe to try... one question, which brand of Wok do you use?
I use Dunelm non stick wok but you can use any non stick wok. Thank you so much for watching.
hi quick question do you fry it lightly then bake it then fry in the sauce??
No, I fried the coated chicken pieces until crispy. Then toss it in the sweet and sour sauce.
Pineapple Juice shocked me
You can add pineapple juice or lemon juice.
What sort of chicken stock can we use ?..
You can use chicken stock/broth that doesn’t contain Italian seasonings. Instead of chicken broth you can just add water and a bit of msg or chicken bouillon.
Looks good. Gluten free, but how much of everything??? I think that's vital to know
Please check the description for the recipe detail. Hope you enjoy it 😊
How long do I marinade the chicken for please.
Marinate for 10mins. Hope you enjoy it 😊
Thank you for the reply. We made the dish last night and it was beautiful thank you for the recipe.
Can I shallow fry?
Yes, definitely you can shallow fry or air-fry them.
Can i substitute the chicken with fish fillet?
You can make it with fish as well. Thank you so much for watching Emee.
The original Sweet and Sour recipe no need sesame oil
Then which oil?
OMG THIS TURNED OUT SO GOOD HAVING IT WITH NOODLES OMG IT TURNS ME ON SO MUCH 🥵🥵🥵🥵🥵🥵😩😩😩😩😩
Glad you enjoyed it!
@@KhinsKitchen btw how did u get ur corn starch to stick to your chicken like that. When i mixed corn starch it was very slimely and not powdery. I live in the UK and apparently CORN FLOUR and CORN STARCH is the same so im slightly confused.
@@KhinsKitchen BRO RESPOND TO MY REPLY YO I GOT A QUESTION
Suggest to use cornstarch from Chinese or Indian grocery stores. Not the corn flour from supermarket. If you find the coating is slimy, you need to add more flour until the chicken pieces are fully coated.
@@KhinsKitchen okay thank you :)
You don’t tell us which quantity of each ingredients!!!!!!!!!!!!! Common !!!!! It’s a recipe channel !!!! Please fix this now !!!
Check the description for recipe. Thank you
Yes sge does I found the quantities 😮
Yeah that’s what the description box is for haha