Kaya ko lage pinapanuod ang simple ni chef kz pinasimple niya ang mahihirap na luto at napakasarap tlga, pwede ipagyabang na luto ko pero sa Simpol pla galing mga niluluto ko
Great simplification Chef! It's still pretty much a Biryani. So that our kababayans who don't have complete access to spices can still enjoy delicious Biryani ❤
Thank you po dito Chef. First time ko po magluto nito today and mas nagustuhan po namin ng partner ko ito compared sa binibilhan namin. Will be using your recipe from now on, super sarap at simple lang po ❤
ang galing mo po chef. very practical. thank you po for making your videos short. mas mabilis po namin naluluto ung recipe. in a short span of watching you po. ♥️
Ngaun lang ako nakakita ng ganyan klase ng biryani😂😂😂..5 yrs ako sa Singapore. 2 yrs sa qatar, 2 yrs sa U.A.E.. Kasama ko mga india, pKistani, turkish at Bangladesh wala ganyan luto ng biryani..😂😂😂😂
Gusto ko tlga mag try mag luto ng chicken biryani kaso ang dami ng ing. So i tried to search kay simpol if meron.. meron nga 😁chef pwede po ba ung yougurt na greek yougurt na nabibili sa 7-11?😊
andami galit hahaha nagprovide lang si Chef ng recipe na madali mahanap sa kusina ng mga pinoy :) just like our spag or carbonara hinde naman talaga yun ang orig recipe.Make use of what we have sabi nga ❤😊
No need of spices fine...but steaming is an important step for biryani...you cook fried rice without saute it's not fried rice similarly if you cook biryani without steaming then it's not biryani...its chicken curry mixed with rice...chicken dum biryani dum literally mean steaming
Yes hindi ganyan ang pag luto ng biryani. Andito ako sa oman At Alam ko pang magluto ng biryani Ako meron faham pa nilalagay Para sa smoke amoy biryani talaga.
Tama ka. Pero hindi sa lahat ng lugar sa pinas may na bibili na basmati at hindi lahat nakaka afford kasi may ka mahalan. So its a matter of ecomomics din.
Sorry but this isn't chicken biryani at all. The worst is that he mixed "cooked rice" along with the chicken. Chicken curry na lang ang tawagin dito not biryani.
Thanks for your expert opinion! Are you from india or pakistan? Please share the proper way of doing it? We’d love to learn from you!!!! Please be so generous with your culinary knowledge!
@@ChefTatung I'm not expert, just a regular guy who loves to eat biryani (mutton, beef, shrimp, chicken and vegetables). Been working in GCC region for 8 years now and I've got plenty of Pakistani and Indian friends, and you know by heart, you should never mixed the rice with the chicken. Rather, you should arrange them by layers and the rice must be at least 80 to 90 percent done. Chef, I watch your vids and get some inspiration as well on my dishes from your videos but you can't deny that this is not the way biryani should be prepared. I'm even sitting now with a Pakistani friend here watching the video, even he himself is not a chef or whatever, home cooked meals like this is part of their culture and he told me this isn't biryani at all. Sorry, just a SIMPOL criticism. 🙏✌️
@@marlouwecastaneda6322 thanks for that. It was educational. However calling it chicken curry would be misleading as well. The intention really was to make a mock chicken biryani that filipinos could do at home without having to conform with the social pressure of having to conform to strict culinry guideliness of cooking the dish commerically or within a professional or cultural context as expressed in the video and suggested by the title simpol. Sorry if it offended you.
@@ChefTatung it seems closest to a curry "Filipino style" than any biryani I knew. Also, don't say sorry coz I'm not offended at all. Maybe you should ask yourself, are you not taking any criticism at all to improve your culinary technique? Coz you seem to be very defensive taking some inputs from your viewers. Ang sinabi ko lang na mali, as in big sin, sa biryani making, is to stir a cooked rice. I didn't even say anything sa ingredients na ginamit niyo. Also, last Friday, mutton biryani ang niluto ko with my friends here. Just saying na mali yung process. Even me, I used almost same ingredients na ginamit niyo except sa dried herbs at peas kasi the point of biryani is to showcase the flavourful rice rather than adding extras na sabi nga ninyo, typical sa "SIMPOL" na theme ng videos. Keep it simple enough, no need sa mga king ano-anong bagay coz after all, the star of this dish is the rice and the flavours infused on it. SIMPOL advice lang chef, inputs and critics from others help us grow. Maybe you can try saying, yup, you're right. Well, improve our techniques next time. Oh yan di ba, SIMPOL! (Using your tone)
Love from India 🇮🇳🇮🇳
I really love simplified dishes ni Chef. As in Simpol na Simpol. Hindi na ako maghahanap ng himala makakuha lang ng mga ingredients na kailangan
Salamat! I always see you watching my videos. Thank you for supporting ha
Sinubukan ko ito chef , malapit naman sa original yung lasa , nagustuhan ng mga anak ko
Kaya ko lage pinapanuod ang simple ni chef kz pinasimple niya ang mahihirap na luto at napakasarap tlga, pwede ipagyabang na luto ko pero sa Simpol pla galing mga niluluto ko
Thanks sa kind words grabe. Salamat naaappreciate niyo. Luto lang nang luto. ☺️
Kami ang dapat magpasalamat sayo chef kz dhil sa inyo natututo kmi magluto ng masasarap na pinadali ng Simpol
Wow finally! Parang nagcocomment pa ko dati sa mga vids ni Chef to cook Biryani 🤭 eto na syaaa. Lulutuin ko na to later 😂
We heard you! Hehehe luto na! ☺️
Subukan ko ito lutuin.pde pala ang regular rice lang.Thank you po, Chef.God bless!
Try it for. Made it really simpol so kayang kaya mo. ☺️
Interesting tlaga ang mga recipes mo chef tatung...thank you.
My pleasure! Happy to hear that! Enjoy cooking.
Thanks, Chef, for your creative, budget-friendly, and easy-to-follow recipes. You make cooking a look-forward task.
Wow, thanks fo r the kind words. Magluluto pa konnang magluluto para sa inyo. ☺️
Nakakamiss ang Biryani pati kabsa 😊
Make some at home. Kayang kaya! ☺️
I love your Chicken Biryani recipe Chef natakam ako.
Salamat! Try this at home. ☺️
Thanks chef, gusto ko rin magluto ng biryani pag uwi ko ng pinas
Uy ingat, wherever you are ka-simpol! ☺️
Wow! SIMPOL nga Chef, siguradong masarap yan👍
Let's make cooking simpol. So thaat maraming maka-try diba. Enjoy! ☺️
Hi sinubokan ko magluto sarap simple ,salamat
Great to hear that! I think it's the start of your new career. 😉
Great simplification Chef! It's still pretty much a Biryani. So that our kababayans who don't have complete access to spices can still enjoy delicious Biryani ❤
Well said! Hope you enjoy it! Thanks for watching.
Thank you po dito Chef. First time ko po magluto nito today and mas nagustuhan po namin ng partner ko ito compared sa binibilhan namin. Will be using your recipe from now on, super sarap at simple lang po ❤
Thank you so much and God bless!
I always loved your simple recipes, Chef Tatung! I'll cook fish biryani for my boyfriend because we are trying to eat healthy.
Happy to hear that! Thank you so much for watching! Enjoy cooking.
"Cardamon, kung wala ka deadma😃" Chef, you are sooo funny!!!! This made my day.😅😂❤
Hahahaha. 🤣
Simpol talaga very mukhang masarap talaga !
Maraming salamat!
😋 my favorite chef simpol na simpol ang mga recipe ❤❤❤
Maraming salamat!
wow yummy very simpol at all ill try this#craving#,chickenbiryani
It's a must-try recipe! Try it!
Wow ang sarap yan chief thank u God bless
Thanks for watching. ☺️
Wow!!! My fave at pinasimple mo chef! Maraming salamat! Magluluto ako neto, try ko recipe mo at sure akong panalo!!!😃😃😃
Made it simpol for you! Kayang kaya mo ito lutuin. ☺️☺️
Chef sana pwd ako maka buy ng recipe book mo. OFW ng Singapore para maluto ko sa pamilya ng amu ko
Chicken biryani sarap yarn
Made it simpol for you. Luto na! ☺️
ang galing mo po chef. very practical. thank you po for making your videos short. mas mabilis po namin naluluto ung recipe. in a short span of watching you po. ♥️
My pleasure! Hope it helps you a lot!
Im hungry now
Masarap talaga
When will you try this? Hehehe.
Lutuin ko to bukas. Thank you so much chef!
Go, try it! Made it so simpol. Kayang kaya mo! ☺️
Chef, request naman po, nasi goreng? Thank you 💕
Sure I will try that next time. ☺️
Really tagam ako sarap
Will you try this recipe hehe?
thank you Chef for this budget-friendly
and simpol Chicken Biryani recipe.
You're very much welcome! Hope you enjoy it!
Nakakamis na red onions
simple and budget friendly.... Pinoy version of Biryani 👌😎👍
I love it
Thank you so much!
Wow ang sarap naman nyan
It was!
Sakto po gusto ko nyan hehe
Cook some for the family! ☺️
ang sarap galing mo chef!!!!!!!!!!!!!!!!!!!!!!!!!!
Huy, salamat hahaha!
Thank you, chef! Sakto magluluto ako sa lunes :)
Happy cooking! It will turn out so good i swear. ☺️
Ngaun lang ako nakakita ng ganyan klase ng biryani😂😂😂..5 yrs ako sa Singapore. 2 yrs sa qatar, 2 yrs sa U.A.E.. Kasama ko mga india, pKistani, turkish at Bangladesh wala ganyan luto ng biryani..😂😂😂😂
Masarap yan chef
Super! ☺️
My super favourite 🤩👌😍
Same here!
thank you for making this dish as simple as it can be. enjoying authentic dishes in a simpler way. more power chef and Godbless you always 😍
I love to make dishes simpol so that everyone can try. Good vibes lang tayo lagi. ☺️
Indian Butter Chicken po, Chef Tatung ❤️
Oh, sure. Next time. ☺️
Everyone need peace ☮️
kahit ano pong yugort? ano po tatak ng gamit mo chef ❤
Salamat chef
My pleasure. ☺️
Thank you chef sa picture natin yesterday sa Cake Fiesta.❤🥰🙏😅
Hehe, thank you rin!
Galing talaga ni chef tatung
Cardamom. . . . Pag wala ka, deadma hahahahahahaha
I really love you chef!
Hahaha!
Gusto ko tlga mag try mag luto ng chicken biryani kaso ang dami ng ing. So i tried to search kay simpol if meron.. meron nga 😁chef pwede po ba ung yougurt na greek yougurt na nabibili sa 7-11?😊
Yes pwede.
Yes pwede!
Chef.. arabic food named maqluba
Ano po yogurt ginamit niyo?
Looks so good, and doable too!
Wow yummy. 😊
Kahit sino kayang magluto, basta simpol! ☺️
Yummy Simpol❤
Thank you so much!
Looks soooo delicious 😋😋😋
Try it for yourself! ☺️
what if powder cinnamon?
Yes, you can use powder cinnamon.
thanks po@@ChefTatung
Galing. Very basic
Chicken curry na hinalo sa kanin hahaha
Thanks Chef💗
My pleasure. ☺️
Pwde po ba cardmom powder po?😊😊
Yes, you can use it.
chef, si star anise po ba important? I don't have star anise sa house e.
Yes eh. Try to look for it sa groceries.
Looks delicious!
It was! Try it!
Pag wala po cardamon? Anu po pde pamalit?
Ok lang kahit wala!
Yummy ❤
It was!
Look very delicious 🤤 😋
Try it for yourself! 🤤
I will
Yummy 😋
Wala po ba oras?
Galing bilib
Bongga diba! ☺️
Ano pong pwedeng substitute sa yogurt?? Wala po kasi
Yummy
It was. Try it!
Bat d kinay mas masarp yun
dapat fluffy at ndi dikit dikit yung rice
Di ko ba naachieve? Hehe thanks sa feedback. 😁
nagwork ako sa Middle East at hndi ganyan pagluto biryani.. iba ata dish yan
In biryani po, Meron po kaming special spices diyan para po mas lalo sumasarap. Di po siya ganyan ginagawa
Ano po yang yogurt na yan? May mabibili po ba nyan na tingi lang?
You can use any kind of yogurt kung anong available sa kitchen mo.
andami galit hahaha nagprovide lang si Chef ng recipe na madali mahanap sa kusina ng mga pinoy :) just like our spag or carbonara hinde naman talaga yun ang orig recipe.Make use of what we have sabi nga ❤😊
Thank you so much! I really appreciate it! SIMPOL!
❤
Tyme,basil,green peas?🥱😵💫😅
Definitely not chicken briyani...But very tasty
Isn't authentic enough? Hehe apologies. ☺️
@@ChefTatung hi feels cool to hear from you...it is what we call a Pulao... but looks very tasty
@@ChefTatung I also want to thank you for the recipe...I will try it...I watch your channel alot...
No need of spices fine...but steaming is an important step for biryani...you cook fried rice without saute it's not fried rice similarly if you cook biryani without steaming then it's not biryani...its chicken curry mixed with rice...chicken dum biryani dum literally mean steaming
I get your point. Makes sense now. Thanks.
That's NOT chicken biryani!
That's chicken curry.......
walang green peas ang biryani
Thanks for the info! ☺️
@@ChefTatung i have been to kuwait, jeddah, bahrain, riyadh and dammam and never saw any green peas in their biryani
Better fried cashew nuts rather than green peas.
sORRY BRO, BUT IT LOOKS LIKE PULAO MORE THAN BIRYANI. mAYBE i WILL CALL IT CHICKEN KHICHADI. BUT NOT BIRYANI
Thanks for your feedback. ☺️
Yes hindi ganyan ang pag luto ng biryani. Andito ako sa oman
At Alam ko pang magluto ng biryani
Ako meron faham pa nilalagay Para sa smoke amoy biryani talaga.
walang silbi pag hindi basmati rice. kung magluluto ka din lang seesh pagbutihin mo na.
Tama ka.
Pero hindi sa lahat ng lugar sa pinas may na bibili na basmati at hindi lahat nakaka afford kasi may ka mahalan. So its a matter of ecomomics din.
May sili may kamatis may beajs LOL NA LOL
Paano Kong Wala Kang cardamom
It's ok! No problem.
Teka nga! Teka nga sandali! 🤨
Ba't walang Biryani ang Chicken Biryani mo?!?! 🙄🤦♂️
I actually put 800g of chicken in this recipe. ☺️
@@ChefTatung ang issue ko lang boss is you don't call it Biryani if you're not using Basmati rice. It's just a Chicken Fried Rice with indian spice 🤨
Binaboy na biryani yan!
Bara barang luto ni kalburutoy.
Basa.
Biryani?
Hinde natu beryani chicken curry na
Sorry but this isn't chicken biryani at all. The worst is that he mixed "cooked rice" along with the chicken.
Chicken curry na lang ang tawagin dito not biryani.
Thanks for your expert opinion! Are you from india or pakistan? Please share the proper way of doing it? We’d love to learn from you!!!! Please be so generous with your culinary knowledge!
@@ChefTatung I'm not expert, just a regular guy who loves to eat biryani (mutton, beef, shrimp, chicken and vegetables). Been working in GCC region for 8 years now and I've got plenty of Pakistani and Indian friends, and you know by heart, you should never mixed the rice with the chicken. Rather, you should arrange them by layers and the rice must be at least 80 to 90 percent done.
Chef, I watch your vids and get some inspiration as well on my dishes from your videos but you can't deny that this is not the way biryani should be prepared.
I'm even sitting now with a Pakistani friend here watching the video, even he himself is not a chef or whatever, home cooked meals like this is part of their culture and he told me this isn't biryani at all.
Sorry, just a SIMPOL criticism. 🙏✌️
@@marlouwecastaneda6322 thanks for that. It was educational. However calling it chicken curry would be misleading as well. The intention really was to make a mock chicken biryani that filipinos could do at home without having to conform with the social pressure of having to conform to strict culinry guideliness of cooking the dish commerically or within a professional or cultural context as expressed in the video and suggested by the title simpol. Sorry if it offended you.
@@ChefTatung it seems closest to a curry "Filipino style" than any biryani I knew.
Also, don't say sorry coz I'm not offended at all. Maybe you should ask yourself, are you not taking any criticism at all to improve your culinary technique? Coz you seem to be very defensive taking some inputs from your viewers.
Ang sinabi ko lang na mali, as in big sin, sa biryani making, is to stir a cooked rice.
I didn't even say anything sa ingredients na ginamit niyo.
Also, last Friday, mutton biryani ang niluto ko with my friends here. Just saying na mali yung process. Even me, I used almost same ingredients na ginamit niyo except sa dried herbs at peas kasi the point of biryani is to showcase the flavourful rice rather than adding extras na sabi nga ninyo, typical sa "SIMPOL" na theme ng videos.
Keep it simple enough, no need sa mga king ano-anong bagay coz after all, the star of this dish is the rice and the flavours infused on it.
SIMPOL advice lang chef, inputs and critics from others help us grow. Maybe you can try saying, yup, you're right. Well, improve our techniques next time.
Oh yan di ba, SIMPOL! (Using your tone)
hindi ko na tinapos malayo sa katotohanan e, censiya na noy....
It's okay. Thanks for your feedback. ☺️
That's not biryani
Yes, he did mention that "it's not authentic".
Thank you chef... simpol! 🤗
Made it simpol for you! ☺️