Amazing recipe ❤️ Masha Allah I have a question, can I take all-purpose flour instead of self raising flour ? If yes, how much should I take and how much should I add baking powder or baking soda ?
@@LaylaSalikin yes.. I plan baking it during ramadhan for break fasting. Hahah. I would love to see u baking some pumpkin cake if you can consider it. 😊
Hi kak I hari ni try guna buttercup and follow ur recipe it comes out well for the first time it was very clear wen I check using the stick ..just wan to clarify if my stand mix is up to 8 speed so I still need to keep in range number 5 or I can move to 6 or 7
@@LaylaSalikin thank you kak …honestly saying u give the best recipe and techniques for beginners…I’m going to try other 3 recipe as well pandan chocolate and red velvet and sure will share the out come …❤️😍
Assalamualaikum and hi! bagi saya nice je sbb masam buttermilk tu balance kan kemanisan gula cake tu tapi kalau tak gemar manis boleh switch brown sugar ya.
assalamualaikum and hi! layla akan terus balut taknak cake masuk angin ke apa so kalau balut masa suam..cake boleh serap balik wap tu dan jadi lembut and moist 😊
waalaikumsalam yaa tambah sebiji and whisk butter shj 15 minit then add gula whisk lagi dlm 15 min ok paling penting whisk telur tu kena lama sbb telur tak sebati punca cake bantat 😍❤️
Assalamualaikum, would like to know, if still warm n wrap, will the top part stick to the cling wrap? Cause i realise sometimes the top part peel off easily 😅
masyaAllah dear, i dont preserve my cake as this cake can last for 4 days outside and normally it will finished and if it not finished just keep in the fridge as it can last for 2 weeks ☺️
Assalamualaikum wrh wt sis Laila...1/4 butter milk ianya same dengan berapa ml ...terime kasih ..tak sabar nak mencuba in shaa allah ... baraakallahu feeki
I use all purpose flour too my trick is to get two cups of all purpose flour then mix with 4 tsp of baking powder. From there take 180gm of flour for this recipe!
@@samanthaashleyy1693 hi! can i know whether you used thermometer oven or not because normally its sticky because the surface are not totally cooked yet..if u do have thermometer and follow the same temperature as mine it will be okay but if u just turn your knob usually if u turn it at 12 its not 100% accurate..because like my oven to get the temperature i need to set the knob at 150 🙂
Wa alaikum salaam. Thanks so much for sharing, it will really boost my work Insha Allah. And your English is very ok for teaching. 😊. May Allah reward you abundantly. Ameen 🙏🏾 Jazaakallaahu khayran @ltgcakes from Nigeria 😘
I made it last night and had a slice this morning with my coffee. The best butter cake I’ve made. Thank you for sharing!
Masyaallah sungguh baik hati awak dek …akak baru ikut hari ni dan teringin sgt nak mencuba nya …terima kasih byk2
hazaminfadlillah akaaak banyak kurang saya yg baik tu semua dari Allah swt 😭❤️
Forget It, sis your English is perfect,I'm enjoying it, just keep it up, thank a lot
I am from Indonesia, and i've tried your recipe. And sale in my store (e-commerce). Thank you so much😘
hi masyaAllah dear! Im so happy to hear this…it really made my dayyy thank you so much and happy baking lots of love from mee ❤️🥰🥰
Looking forward to more English versions
Hi, sending my love all the way from Ghana . Definitely baking this today , thank you 💕
Thanks for sharing the recipe with us. From Algeria 🇩🇿 ♥️
It's really awesome maam.... thank you so much for your recipe
most welcome!
❤❤❤ Thank you for sharing. First attempt alhamdullillah successful
Masya Allah ❤️
It's a nice & soft texture cake 😘
Thanks for share this.
🌹From Singapore auntie.
assalamualaikum and hi auntie! hazaminfadlillah thank youuu lots of love from me ✨😍
Terima kasih sudah buat video in english! ❤
Understood most parts. Can't wait to make it again. Karena the 1st time i made, it did not work out🤣🤣
MasyaAllah really hehe glad to hear this from you! happy baking 😍
I appreciate the English version
Elok sgt je english ya! Mashallah!!
Jzkx sister ❤ Allaha paak give you more success 🤲
salam layla...your english very good..you speak very well❤️🌹
waalaikumsalam aunty masyaAllah ❤️
Sy peminat awak. Sy baru follow channel ni. Thanks a bunch for those recipes 😘 semoga puan diluaskan dan dimewahkan lg rezeki. Aamin
And yes indeed, this video help me a lot. Can't wait to try it! 😍
assalamualaikum and hii! masyaAllah hazaminfadlillah aminn malaikat mendoakan yg sama untuk awak ✨❤️
@@LaylaSalikin aamin aamin Allahumma aamin. Jazakillah khairan khatira ❤️
Assalamualaikum
Very nice MashaAllah
waalaikumsalam hazaminfadlillah ❤️
Thankyou for your wonderfull recipe for red velvet cake we can use this recipe?
Amazing recipe ❤️ Masha Allah
I have a question, can I take all-purpose flour instead of self raising flour ? If yes, how much should I take and how much should I add baking powder or baking soda ?
Make your own self raising flour, just add 15 grams baking powder to 500 grams all-purpose flower.
Thanks so much. We are grateful
Assalamualaikum dear. Thank you for the recipe! 😍Nak tanya kalau stay at room temp berapa lama kek ni boleh tahan?
Can’t wait to try it thnx so much
That looks yummy!! I'm super hungry. How i wish i can taste it. Hehehehehe. 😄
assalamualaikum and hi masyaAllah you can bake it and taste it dear 😍
@@LaylaSalikin yes.. I plan baking it during ramadhan for break fasting. Hahah. I would love to see u baking some pumpkin cake if you can consider it. 😊
Thanks for sharing..
most welcome! 😊
Need to pre heat the oven ?? This cake must be so delicious 🤩
You gained new Subscriber, thank you
Hi kak I hari ni try guna buttercup and follow ur recipe it comes out well for the first time it was very clear wen I check using the stick ..just wan to clarify if my stand mix is up to 8 speed so I still need to keep in range number 5 or I can move to 6 or 7
hi dear! thank you for baking it hehe so happy to hear the feedback..its okay you can continue use your speed okay its fine 😍❤️
@@LaylaSalikin thank you kak …honestly saying u give the best recipe and techniques for beginners…I’m going to try other 3 recipe as well pandan chocolate and red velvet and sure will share the out come …❤️😍
This was perfect! What if i have to bake 30 of this ahead of time? Can we freeze?
thank you!! yess cann 😍
Pls do more English versions.
Good luck
Salam layla.. kek nk tahan brapa lama dlm chiller
Thank you so much۔
Thank you so much for this
Thank you so much
Assalamualaikum and hi! most welcome 😍
Sis can we use this recipe for birthday cake and stacking
Kalau Pakai pure butter,Yang salted or unsalted yer
hi! unsalted buttercup 🙂
love from Pakistan۔
Can you tell me what I have to add instead of self raising flour?
Sis layla,, kalau sy kurang kan kuantiti gula boleh ke? Sy try resepi sis layla tp ad rs manis sikit
Wow you are amazing ☺️🙏🏼 can you please tell me how can I replace self raising flour with regular flour cuz I can't find it in my country?🥺🙏🏼🙏🏼
Just add 15 gram baking powder to 500 gr regular (all purpose flour) mix this and thats self raising flour.
Thank you for the great recipe! Can you please do a chocolate version? 😍
Hi dear! will do soon stay tuned alright 😍
Hi dear! May i know how long can the cake be kept in room temperature? ☺️
Kek ni manis atau manis mild je
😘
Assalamualaikum and hi! bagi saya nice je sbb masam buttermilk tu balance kan kemanisan gula cake tu tapi kalau tak gemar manis boleh switch brown sugar ya.
Assalamu'alaikum. Salam kenal, sy terheran-heran kenapa kuning telurnya berwarna putih, telur apakah itu
waalaikumsalam hi! itu filter video bundaa..telur ayam sahaja warna kuning 😍
maksudnya ..lepas kek masak layla terus balut ker atau tunggu sejuk kejap
assalamualaikum and hi! layla akan terus balut taknak cake masuk angin ke apa so kalau balut masa suam..cake boleh serap balik wap tu dan jadi lembut and moist 😊
Salam sis, kalau pakai telur grade c patut tambah sebiji lg ke and berapa lama tempoh whisk masa masuk kan gula? Tq sis.
waalaikumsalam yaa tambah sebiji and whisk butter shj 15 minit then add gula whisk lagi dlm 15 min ok paling penting whisk telur tu kena lama sbb telur tak sebati punca cake bantat 😍❤️
@@LaylaSalikin ooohh ilmu baru. Terima kasih sis 😘
What can be used instead of self raising flour?
Can we have this but in different flavour maybe pandan? 🥺
hi !! yes cann just add any flavour emulco pandan or red velvet..1 tbsp only at the end of the process aftr the batter is done okies ❤️
@@LaylaSalikin thank you sweetie
❤️❤️❤️
Hi dear , what is the shelf live if put in fridge
hi! chiller it can last for two weeks and a month in freezer ❤️
Cakap org putih.😊
Assalamualaikum, would like to know, if still warm n wrap, will the top part stick to the cling wrap? Cause i realise sometimes the top part peel off easily 😅
waalaikumsalam and hi! i would suggest you to use catering wrap bcs it doesnt stick easily…and i wrap it while its still warm ❤️
@@LaylaSalikin thank you for the tips 🙏🏻
Assalamualaykum sis layla.. If I use fresh milk to subtitude the butter milk, is it okay ? Thank you
How do you preserve your cakes because I've never seen you with any or use any preservation in it
masyaAllah dear, i dont preserve my cake as this cake can last for 4 days outside and normally it will finished and if it not finished just keep in the fridge as it can last for 2 weeks ☺️
@@LaylaSalikin thank you so much sis,I'm from Nigeria, jazzakum llau khairan
Please confirm.... Flour first and lastly buttermilk?
hi yes! 🙂
Salam layla kalau sy guna sukatan butter 250 g yg layla bg tu loyangnya saiz berapa ya
waalaikumsalam kena guna ikut resepi di description tau kalau lebih butter kena lebihkan yg lain juga…di resepi itu loyang 8 inch 😍
Hi sis, can I use ovalett? If can how much to use it?
did you wrap the cake while its hot
Hi dear! yes to let the cake absorb back the heat and make it more moist 😊
Assalamualaykum ... 120°C fan forced?
waalaikumsalam and hi yes! switch on the fan mode 🙂
Assalamualaikum wrh wt sis Laila...1/4 butter milk ianya same dengan berapa ml ...terime kasih ..tak sabar nak mencuba in shaa allah ... baraakallahu feeki
waalaikumsalam
nur hi! sama dgn 50ml 🥰
In OTG both rods on ?
Butter cup tu salted ke yg tk masin
assalamualaikum and hi butter cup tu unsalted 😊
👍👍👍👍👍👌
Assalamualaikum sis. . Kalau saya nak buat yg berperisa just add on emolco ke ? Cth red velvet , pandan . And brpa byk sukatan emolco ? Tq sis
Ye sis.. Boleh add 1 sdk emulco any flavour.
waalaikumsalam hii ya betul awak tambah je 1 tbsp emulco apa apa bila batter dh siap nnti gaul sebati ❤️
What is raising flour plzz clear
it is a flour for used for cakes ☺️
Looks like Pound cake
Thanks for sharing chef Layla. If I use all purpose flour how much baking powder will be in the recipe? ❤️💕
I use all purpose flour too my trick is to get two cups of all purpose flour then mix with 4 tsp of baking powder. From there take 180gm of flour for this recipe!
hi! you can follow the same as samantha just shared ❤️
@@LaylaSalikin 😭 I just baked this today why is my top layer sticky? Is this normal?? Or did I do wrong
@@samanthaashleyy1693 hi! can i know whether you used thermometer oven or not because normally its sticky because the surface are not totally cooked yet..if u do have thermometer and follow the same temperature as mine it will be okay but if u just turn your knob usually if u turn it at 12 its not 100% accurate..because like my oven to get the temperature i need to set the knob at 150 🙂
@@samanthaashleyy1693 *turn at 120*
Berapa lama nk wrap cake ni ye
Plzz teach us BURGER BUN
insyaAllah soon ❤️
This recipe is for 1 kg cake?
So u wrap the cake while it is still hot?
wrap it when its still warm about 20mins after bake
118 for cake
How many gram of butter?
Do you use baking powder.
Thats already added in self raising flour, thats why they call it self rasing. All purpose flour has no baking powder.
Assalamualaikum 😊
Can I baked in conversation oven
Which temperature is use
waalaikumsalam and hi! can dear use the same temp 120degree celcius (oven thermometer) bake for an hour 😍
Jazakallah khair 😊
Berapa berat kek ini?
Hi! Thank you for this video! How do I make a chocolate version of this?
With love all the way from India ❤️
Pan size
Brape bnyk buttercup nk pkai?
assalamualaikum and hi! 160g..resepi ada di description video ❤️
Where is the receipe?
Wa alaikum salaam. Thanks so much for sharing, it will really boost my work Insha Allah. And your English is very ok for teaching. 😊. May Allah reward you abundantly. Ameen 🙏🏾
Jazaakallaahu khayran
@ltgcakes from Nigeria 😘