Thank you for featuring eateries in Pudu. I grew up there and I definitely had roast pork at Wong Mei Kee before the Michelin star and before you were born 😅
Aloha ! All the Cantonese lingo coming out such as "Aiyoh!" Haven't heard that expression for many years. Lol The "Siew Yoke" looks good with the firewood (tan) smell than gas. Thank you for sharing.
@@Nick_catman I live in Honolulu, Hawaii and visit KL once in awhile. Been going there for many years because it is very economical for me and I try to understand the languages and cultures. Thank for sharing your videos.
Rm180 per/ 1 kg. I buy a ELBA Induction cooker model Elc - G1810. from electronic shop.cost me Rm 200. and cook at home.home make. pork for Rm 30 kg. ( 6 time cheaper, means Rm 180 can get 6 kg ) try 1 time .
it is indeed expensive, but it does taste good. But taste is very subjective anyway, so it hard to say if it's worth it or not. No right or wrong i guess, willing buyer willing seller
actually no, he already done this even not famous as now, the taste & quality makes the customers came back, seriously, my 1st visit was 2012 mayb, was selling 16/18 1 row, he not selling like others 烧腊shop RM7/8 person, he was selling 1 row (big slice), back in days . before covid i think the price is up about 24+-, now is 29+ tax rm31. if u were regular or ate before, u know it's normal/acceptable reasonable. if u hvent try before, well, no suprise for your reaction.
![[PUDU禤记瓦煲鸡饭] 40年历史，上下碳火独创烧法，加上咸鱼，停不了口！连续两年米其林推介! | Pudu Heun Kee Claypot Chicken Rice | CC. Eng](http://i.ytimg.com/vi/fB4OOo1evEs/mqdefault.jpg)
![[PUDU禤记瓦煲鸡饭] 40年历史，上下碳火独创烧法，加上咸鱼，停不了口！连续两年米其林推介! | Pudu Heun Kee Claypot Chicken Rice | CC. Eng](/img/tr.png)
![[康乐新明记]天花板炭烤烧鸭，还有叉烧和烧肉都好吃！鸭皮脆到像玻璃！每天排长龙！｜ Connaught Sun Ming Kee, Roasted Duck, Char Siew, Siew Yuk](http://i.ytimg.com/vi/dMoZVecyHwA/mqdefault.jpg)
![[ICC PUDU]吉隆坡美食攻略! Nasi Lemak, Mee Halia, 黄酒鸡包，啦啦米粉，海南咖啡，炸年糕， 曼煎糕， 酿豆腐，等！Amazing food! | CC. English](http://i.ytimg.com/vi/6hQ8U-TN62E/mqdefault.jpg)
Michelin...!!! and served by the Datuk boss..✌️...perfect lunch😋
it is！
Nick I like your engagement style. People are so comfortable with you.
Thank you Toto....have to be extra nice to get them on camera 😂
Thank you for featuring eateries in Pudu. I grew up there and I definitely had roast pork at Wong Mei Kee before the Michelin star and before you were born 😅
RM 180 for 1kg ???? too much !!!! POTONG KEPALA
hey there, you're most welcomed! Haha im pretty sure i already born la lol
很多人不知道，可以买老板切下多余的肉，会有一些烧肉边脆脆，咸香的部位，一公斤 RM15而已。我每次去，都会买一公斤，回到家，先选出好吃的部位，剩下的放在冰箱，改天拿来炒菜，或放到 air fryer炸一下, 或者拿来煲汤。
哦，是呀，煮芥菜肯定好吃😋
Aloha ! All the Cantonese lingo coming out such as "Aiyoh!" Haven't heard that expression for many years. Lol The "Siew Yoke" looks good with the firewood (tan) smell than gas. Thank you for sharing.
haha..."Aiyoh" is so common in Malaysia! 😂 Where are you actually?
@@Nick_catman I live in Honolulu, Hawaii and visit KL once in awhile. Been going there for many years because it is very economical for me and I try to understand the languages and cultures. Thank for sharing your videos.
@@AndrewTang-g5t oic! Thank you for watching all the way in Hawaii!🙏
@@Nick_catman Thank you, thank you and thank you!
❤❤❤❤❤❤❤
普普通通最特别的是价钱而已
😂 当然也有不少人和你有同感
同感，
Ipoh menglembu market 外面買的那擋燒肉好味過他多多; 那擋燒肉每天下午1.30pm-2pmオ開擋的，驚人的是他半天2pm -4.30pm 賣完5條豬！👍
他還有賣叉燒，金錢肉…都👍
其實，王美記燒肉在pudu 也很出名的！😂
Rebecca你是指添记吗？听说很久了，还没有机会吃😅
@@Nick_catman
是的！你也有所聞？👍
不過他沒桌子坐著吃的！若有機會嚐試時，可打包去附近茶室財安記吃，他的雲吞麵也不錯！再步行遠一點就是鑽石咖哩粉，他斜對面也有拉沙粉都蠻多人的！
@@RebeccaYio 哇謝謝你給那麼多貼士！😆
那个也是普通罢了，那个时段没对手才一炮而红
❤❤❤
Rm180 per/ 1 kg. I buy a ELBA Induction cooker model Elc - G1810. from electronic shop.cost me Rm 200. and cook at home.home make. pork for Rm 30 kg. ( 6 time cheaper, means Rm 180 can get 6 kg ) try 1 time .
it is indeed expensive, but it does taste good. But taste is very subjective anyway, so it hard to say if it's worth it or not. No right or wrong i guess, willing buyer willing seller
正！加油
糖焦係讀tong jiu唔係tong gau😂
哈哈我真是全部语言参参用
@@Nick_catman沒关係, 证明你是地地道道马来西亚人, 只要明白就0k叻。
@@yuenhanchan349 谢谢🙏
最重要係Nick同拍檔的誠意同辛苦付出❤
@@Nick_catman 我還是有贊，沒有要酸的意思。我們每天都學習新東西。有人提點才會進步
Nick 給我看起來的感覺像古人😂 鳳眼+雙眼皮+櫻桃嘴……..
哈哈哈，年龄也是😂
十几年前我吃的时候RM16一条，吃了差不多十年就不再去吃了因为太出名了又要提前去拿号码😢
确实有点麻烦，要大费周章准备😅
烧肉就是要吃一点点那，咸咸香味，没有咸味吃多了会腻，贵
这家出了名贵😂
下次去记得去埋对面那间猪肠粉(印度/mamak隔壁），也是超好吃，记得拿那个白色popiah皮包的，里面是otak-otak，其它地方找不到的。
请问你指的是叶合记吗？
@@Nick_catman yap hup kee, 应该是，就斜对面罢了
@@jameswong7061 我也喜欢这家猪肠粉，影片会在近期上载，希望你可以让我知道我有没有miss掉otak otak 的😅
靚仔燒肉店😊😊😊
😄
Rm180 for 1kg ????? to much ! Potong kepala
try eat 1st
No.1 expensive.😏
😄 actually some other famous competitors are slowing approaching his price
沒有責任感的店鋪，不知為何可以拿Michelin,本來兩日前定了今天2pm去拿乳豬過新年，俾地址我又唔完整，等我搵了一個鐘头，打10幾個電話都沒人接聽，最後有人聽就話唔記得落單，令我白行一趟，還要是新年，要改計畫，很難預定餐廳夜晚食飯,後來1個鐘头後終於聯絡到，佢哋承諾會再燒1隻，晚上9點會送來我屋企，但我哋等到晚上9點半電話打又唔聽，完全沒消息。令到今個新年我們沒有晚飯食，祇有食公仔麵，過了一個不高興的新年。
請問你確定是這家王美記嗎？我不記得他們有賣乳豬，也好像沒有賣整只燒豬
我肯定係呢間，佢仲係面書做廣告新年預定燒乳豬，我又相同WhatsApp 做證據。
@@dorasung1349 确定不是假的Facebook account？可以share他们的Facebook吗？
All hype up by social media 😂😮😢
actually no, he already done this even not famous as now, the taste & quality makes the customers came back, seriously, my 1st visit was 2012 mayb, was selling 16/18 1 row, he not selling like others 烧腊shop RM7/8 person, he was selling 1 row (big slice), back in days . before covid i think the price is up about 24+-, now is 29+ tax rm31. if u were regular or ate before, u know it's normal/acceptable reasonable. if u hvent try before, well, no suprise for your reaction.
yeah the queue has been going on for many years....but really its very subjective when it comes to taste and costs
Expensive😅
it is haha.........can treat ourselves once in a while lol
Theres many better roast pork over wmk.
any suggestion?
@@Nick_catman guang ming not bad
地上dirty
其实还好，毕竟店是旧了点
錯 非常冇禮貌你所謂禮貌就係你手上部武器，我嚟過2次 態度決定我唔會再有第三次
也許吧，有其他燒肉介紹嗎？叉燒好吃的很多，燒肉比較少
@@Nick_catman 其實我係大馬食燒臘真係伏多過讚，因為真係水準keep唔到，你可以去試試 stay fresh 香港人開燒臘店，最接近香港味道.
@@Hitomi_kadoorie 好的有機會去試試🙏