[PUDU禤记瓦煲鸡饭] 40年历史，上下碳火独创烧法，加上咸鱼，停不了口！连续两年米其林推介! | Pudu Heun Kee Claypot Chicken Rice | CC. Eng
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- Опубліковано 6 гру 2023
- #美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #malaysia #heunkee
PUDU 禤记瓦煲鸡饭，由老板娘禤女士创办于1983年。禤女士采用上下碳火烧法，这诀窍一直保留到今日。碳香加上咸鱼香，瓦煲鸡饭好吃到你无法想象！禤记也获得米其林2023，2024推介，品质保证！
Pudu Heun Kee, started in 1983 by Madam Heun. She created this special cooking method of using charcoal both from the bottom and on the lid of the claypot. This technique is still being used until today. The fragrant of charcoal plus saltiness of salted fish, the claypot chicken rice is to die for! Heun Kee has be awarded Michelin Bib Gourmand for 2023, 2024, so you know it's gonna be good!
Heun Kee Claypot Chicken Rice
禤记瓦煲鸡饭
59, Jalan Yew,
Pudu,
55100 KL
Tel: 03-9200 1603
Open from 11 am - 9 pm
Closed on Thursday
人到中年，才开始我的油管频道， 请多多指教！
Started my UA-cam journey at 40yo, do support, thanks!
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Hi Nick, I'm from Sydney Australia. Have previously mentioned that you're the BEST in promoting your food video with mentioning the address, menu and price, and the day the restaurant closes, English sub-titles, verdict on the dishes you ordered. This claypot restaurant is in my bucket list to try when I come to KL once a year to stay for 30 days. The salted fish is a must I see, and I like the side dishes too. Thank you very much for sharing your videos.
wow hi Ronnie, friend from Sydney! Yes, the claypot restaurant is a must visit! Do come in the afternoon, non peak hour. You might even bump into someone from Australia LOL.....many tourists from around the world visit this restaurant. Thank you again for your supports
@@Nick_catman I always try to eat off peak hours in KL restaurants. Am: 10 to 11 Pm: 4 to 5. I'm trying to watch all your food videos and enjoying them. Thanks again 🙏
@@ronniefoo163 Grateful for your supports Ronnie 🙏
Nick 你好有礼貌, 特别对老一辈尊敬, 祝福频道蒸蒸日上🎉🎉
谢谢你 Jessie, 年纪渐渐长了，我也希望别人对我礼貌一些😅
Aloha ! You made it sound so extra good and scumptious for the chicken claypot rice with added salted fish and egg. I am salivating just watching you. Must try it out. Thank you for sharing.
supposed to eat there 2 weeks ago, saw the queue and given up...may be i should go around 4pm like you next time!😅 thanks for the tip!
hey yes! We went there 4pm on wednesday.....although its quite full but there was no queue yet. Mind you though, on weekend, we tried to go by 4pm there was still queue, so best to go on weekday!
Michelin...best recommendation claypot chicken rice. Best choice today.
thank you, it's really nice, worth to pay a visit
❤❤❤❤❤❤❤
thank you
附近有地铁站？
你好，可以尝试 MRT Chan Sow Lin 或者 LRT Pudu 。可是需要步行10分钟。那里车水马龙，要小心
哇T^T我第一名😊
哈哈谢谢支持
又识多个字😂😂圈记
😂我終於有地貢獻
@@Nick_catman之前不少网紅去这禤记帮襯做节目都沒有真正的解读这"禤”的发音, 惟独你寻根问底的认真作風解开了很多人心中的謎底, 谢謝你, 你好嘢👍👍👍
@@yuenhanchan349 哈哈因為我怕被觀眾罵念錯所以特地問清楚😂，謝謝你的鼓勵同支持🙏
虚有其表,令我大失所望.
可能是生意太好,水準也走样了！
有可能😔
Myanmar cooks ... fail
actually they are quite well trained
No good this place
i think it's pretty ok, minus the queue