Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
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- Опубліковано 4 січ 2024
- Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Location:
Restoran Wong Mei Kee 王美记 (王美记茶餐室)
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Business Hours:
12pm - 3pm (Monday Closed)
Contact Info:
03-2145 2512
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Malaysia Michelin Award-Winning: Daily Preparation of Juicy & Crunchy Charcoal Roast Pork
Location:
Restoran Wong Mei Kee 王美记 (王美记茶餐室)
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur
Business Hours:
12pm - 3pm (Monday Closed)
whats the yellow thing they placed for boiling?
😊
15
@@emmanuellorenzodiaz558 8
Great sharing. I love it as always. Thanks. 👍👍👍😍😍😍
Wow it's a lot of work but the end resolt is yummy and crispy 😊😊😊 love it ❤❤❤
So yummy. Thanks for sharing this video
Aloha! It is interesting and amazing to see the cooking process of how the roast pork, the Char Siew and other food are made. No wonder you have the Michelin Award. Congratulations! Must try them the next time I am in KL. Thank you for sharing.
Thanks 🙏
It the same process most places lol
SUPER EXPENSIVE NOT VALUE FOR MONEY 😁😁😁
but its halal
No local would ever frequent this place tho. It’s more like a once a while place … exorbitant price and tbh there are alternatives
yes overrated and overpriced
Overated crappy char siew. Tasted better char siew at other places in KL and PJ. Shiity and avoid it. My girlfirend had the Siew yuk. Nothing special she said
its expensive because that piece of meat is halal
cant find that elsewhere
Its pricey but hey the taste is worth it.Absolutely my place to eat,whenever i visit KL.5/5..chef kiss.
You introduced Malaysia’s roadside snack roast pork, which is definitely very delicious. I have a wild slender bamboo shoots. I hope you can also help recommend it to Malaysian food importers, so that Malaysian people can eat more healthy ingredients from wild bamboo shoots. Cuisine, I will provide the detailed information to the importer, thank you.
Sure, thanks 🙏
Sedap, saya melayu tpi saya makan babi maa. Kedai ni 10/10
ish³ , bole tahan saudara
😅😊😊@@enenddytnay4065
😅
@@enenddytnay4065 kenapa saya berbangsa melayu saja. Melayu tu bukan agama 😅😅
@@shafixnotebutuh pak ang
Careful, Not cheap.
Better ask price before eat.
Hope u all know Michelin guide doesn’t mean Michelin star. Guide is just a recommended by the Michelin inspector base on food quality. Price etc but not to the level of having a Michelin star restaurant
❤❤❤
what camera you were using for this beautiful shot？
it is expensive because it is really good!
Edit: Just finish watched. Very good video shooting, and enjoying the process of how the food were prep and cook❤
Thanks for watching 🙏
So much works to have such quality foods. The wages are hopefully good, too, for their employees.
Also, 80 ringgit for damn near 500g of meat. Damn count me in.
thanks
He also visited ZK restaurant ( Sam. Peng Rd) during CNY
They deserve for Michelin Award-Winning 🥰🥰
looks really awesome! thank you for the video!!
Thank you 🙏
@@FoodHuntercó dạy học nghề ko bn
The infamous roasted pork. Very-very expensive !
hmuch
Even my friend from Bangladesh love it
Kaos merah memang👍jago👍👍super duper
I just wanted to let you know that I absolutely love your videos. Your content is both entertaining and informative, and I can't get enough of it. I've already subscribed to your channel and eagerly look forward to more amazing content from you.
By the way, I'm originally from Singapore but currently living in Saigon, Vietnam. Your videos have become a delightful part of my routine, and they make me feel connected to the online community even when I'm far from home.
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Saya jg suka.... ❤❤❤
👍👍
dijual rumah di drh Semarang, luas tanah 96m2, full bangunan, air pam, 2 kmr tdr, kmr mdi & toilet terpisah, listrik 2200w meteran pulsa,SHM hrg 700jt
Amazing Idol
The guy from Michelin probably spent a night somewhere in KL and hung over day after that is the reason why this taste missions so blurry and fizzy 😅😅😅
有米芝蓮介紹的我一律band!
Lacks some ingredients, hence why they have to chipped out some of the meat of the roast pork due to burnt taste.. Not the tastiest roasted pork belly but the char siew is definitely better than the roast pork..
+1
What about the pork belly trimmings?
made my mouth water
I couldn't leave the screen because the food and preparation looked so delicious
I miss eating chicken rice, and roasted pork!!!! it's all my favorites!!!! Wow yummy and delicious 😋 ✌️ 😊😁
So many people to have crispy pork meat and chicken. The hotel owner should know how to prepare pork meat or grilled meat. The fires is over heat 🔥so they should know the limitation as no meat goes waste. Otherwise pork meat is heated and all got burnt. They must be earning handsomely as seen in video. 🤠😎
Nice ❤❤❤❤ Bo's
The owner's son is really cute
Ya it is 😂
Michelin starred. Wow😂
Josssa
The young guy is really a brilliant cook.
What is the engridients of that rice
I miss all these but I don’t think my stomach can handle it anymore. Enjoy people. Wear gloves when cutting the meat.
Then the taste will be different.. Ask your mother to feed you using rubber gloves and compare it when he feed you rove with her hand. The taste is different.
Pork is the best food
Nice pork
They could not come up with a better way to cook Roast Pork. they still using the old method charcoal which less effective and pork got burn. Look at pizza oven for Pizzahut compare to the old method and Turkish Kebab BBQ lamb, chicken
有句常言.富不过三代! 传统美食若能继续传承下一代,口味一样最重要,就能延续使广大民众的追棒!如果请工人或是外劳来调理美食口味,口味失去原有的素质,生意肯定会大打折扣受到影响! Jln Loke Yew ~~记云吞面就是个例子!
i'm going to bring my vegetarian friends to this restaurant
Mantep sekkli👍👍👍👍😋😋❤❤❤
สุดยอด
So good
I just checked their menu, it's damn expensive. The price is triple than other normal roasted pork rice at outside. They should provide a better dining environment, not like normal kopitiam.
@@Redmi-xu1yo Can't even accept criticism? Even dragon-I also has a better dining environment than this.
@@SKW465 how much is cheap what is the expensive 🤭why gonna pay corner shoplot rental 25k
@@Redmi-xu1yo I don't know why you are so angry. Unless you were sent by the restaurant to drop this comment here. I'm just telling the truth from the consumer's perspective. If they want to charge this price, at least provide a comfortable dining environment.
@@SKW465 r u cina or maLaiChaN 🤭I dun get it which is what consider expansive n what's is cheap to u😁 dun talk about the kork exaggerated facts 😁dis count in RM not dollar 💲 LAh
@@SKW465 I don't really care about the comfortable dining environment. It's the shocking premium pricing just because of the Michelin recognition. Agree its just wayy too high to charge that. Looking at the process of the prep, i'm sure other similar restaurants go through a very similar process too. To pay double or triple the price and on top of that a long queue, to me its not worth it.
Michelin awards pricing as well
just a tyre brand award only ,all standard drop ,really siasui
@@cant461Standard drop? Really aah? I dunno cuz I’m living in London
@@mkleng yeah tyre brand award, all food terus auto shit
🤤🤤
Char sau , Sau nyuk King
好
everything is ok.
the yellow skin chicken is exceptionally good.
hebat memasak sedap dimakan
Wow best video sharing friend greetings know me from Kuching sarawak present support 👍🙏🙏
👋 👋 thanks for your support 😊
❤❤❤
Great sharing ❤
Thanks for watching 🙏
@@FoodHunter welcome
Hello food hunter . Excellent video mate .
Hi how are you doing my friend, thanks for your compliment 🙏
好想过去吃
Bra, is your hand clean before mixing the meat?
what were those ingredients for the char siu marinade?
Brown sugar white sugar n other probably soy sauce . Etc
😋😋😋😋😋😋
❤😋😋😋
等工作假期后休息天一定要去朋友介绍一定去吃尝试尝试,好棒好棒...请问要不要排队拿号码的呢！👏💪👍
要排队拿号码😅建议早点到
煮熟再燒未見過
The love pork barbecue meats cantonese style 👍
Super ultra expensive!!
tq information
Oh my Lord, cant wait to visit this place, no joke my mouth watered so much i had to call my local plumber to do something, no homo . Thanks for sharing family
Michelin Award must be rigged those day.
Gow Lows have no ideal or taste when it comes to real Asian food.
人家kakak 只要不吃就（洁身自爱）…那像某“种”…🙈🙉才干净！😂😂
美食节目而已，又不是全部印尼人都是回教的，就好像你看到东马土著一样，也不一定就是回教的~
Menggugah selera 👍🤤
Wtf she's just putting charcoal directly on those burners while I'm being so precious about mine. They cost like $200!!
I'm also amazed - after dunking the damn thing in boiling water, even after poking thousands of holes into them and putting a lot of salt on the skin the draw out the moisture, for what appears to be at most one hour, how the heck do you manage to still achieve a crispy skin?
I guess u don’t cook.just like when u toast up back a over night pizza it get crispy
Waduh jadi ngiler nih…kapan2 kesini achh
Michelle guide only
Not michelin star..dont confused public
Price 🎉
Just expensive food. I tasted it twice. Not really impessed me much.
Poor 😂
+1 I would say … really so so only
This changed my Muslim friend life
Using only salt to marinate?
Da cook ON FYRE 🔥🔥🔥
yes , no doubt it is very tasty . But , Michelin should failed him under not very in hygienic way of handling .......
ทำไมต้องเราะออกของอร่อยมันต้องอยู่คู่กัน😅😅😅
Please… the queue already long enough, can you advertise for some other hidden gems instead?
If not mistake they use majerin cook the rice I won't eat this chicken rice
Wow sangat hebat boss...🤗🤗🤗
18:22 Is that a news paper?
聽日會唔有4天放假6月4天
I m pretty doubt is it delicious and healthy?
so so only with usd price
Using news papers to wipe on the meat . Naise ~
apa bumbunya
YUMMY !!! 😋 😋 😋
배우고싶다 어떻게 찾아가지
My family would kill each other working toghether like that! lol!
hui lou mei ar...that's ridiculously expensive.
I’ll rather they don’t cut of those best bits from the roast pork
@coffee. Totally agree with you. Such a waste. Best part of the roast pork.
This shows the boss actually doesn’t know how to make the pork skin nice
Und dafür gibt es den Michelin Award ? Saaaaaagenhaft -
27:59 isn't that chicken raw?😅
🇰🇭🇰🇭🇰🇭💖💖💖👍🏻👍🏻👍🏻
请问吉隆坡靠近那里
给地止Location
视频时间1:20就有地址！！
so damn expensive for a roasted pork rice, seriously?!?
overrated
Nothing wrong with this traditional style, but the food prep and roasting methods are so inefficient.