saffron bread | Homebaked Saffron bread

Saffron bread | Homebaked Saffron bread
The recipe of saffron flavoured homebaked bread.
Ingredients
1. Milk - 1 cup
2 . Saffron - a good pinch
3. Sugar - 3 tablespoon
4. All-purpose flour ( Maida) - 2 Cup
5. Lemon zest
6. Unsalted butter - 1 tablespoon
7. Vegetable oil - 1 tablespoon
8 . Dry fruits - 1/4 cup
For milk wash
Milk - 1/4 cup
Egg ( beaten) - 2 tablespoon
Vanilla extract - 1/4 teaspoon
Preheat - 370F/190C. Bake for 30 minutes.
We can store this bread at room temperature for up to 3 days.
Enjoy!
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