How to make saffron bread with soft texture and excellent taste

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  • Опубліковано 13 жов 2024
  • Breakfast bread is one of the most delicious and simple breads that you can prepare for a delicious snack. The breakfast bread has a very good taste and a cottony and soft texture. You can easily make this bread at home and enjoy it
    ingredients:
    200 ml of warm milk
    1 tablespoon of sugar
    5 g dry yeast
    30 g sugar
    17 g melted butter
    4 tablespoons of saffron
    300 g flour
    1/3 teaspoon of salt
    Egg yolk + 2 teaspoons of milk.
    sugar
    At 180 degrees for 25 minutes
    To support the channel, please subscribe to the video, like and comment your opinion, and don't forget to press the bell to be notified of our next videos.🙏🏻🙏🏻
    #bread #breadrecipes #recipe #food

КОМЕНТАРІ • 19

  • @Hokkaido_Delights
    @Hokkaido_Delights 9 місяців тому +1

    So delicious 😋👍❤

  • @alinapostelnicu2242
    @alinapostelnicu2242 9 місяців тому

    Good to try
    Good to apply
    All the best
    Totally agree

  • @alinapostelnicu2242
    @alinapostelnicu2242 9 місяців тому

    Happy Holiday
    Fascinant
    Good to know

  • @raspinazadefar8309
    @raspinazadefar8309 9 місяців тому

    Amazing ❤❤❤❤

  • @aliwannigerry2060
    @aliwannigerry2060 9 місяців тому

    Like 165, Well done and prepared, thanks for sharing this beautiful and healthy appetizing recipe,stay safe always.

  • @shaymakhan900
    @shaymakhan900 9 місяців тому +2

    Lovlylovly lovly❤😂🎉😅

  • @alinapostelnicu2242
    @alinapostelnicu2242 9 місяців тому

    Happy New Year

  • @fatemehhabibi9444
    @fatemehhabibi9444 10 місяців тому +2

    Thank you for the excellent recipe ❤ I like it 👌

  • @EasyCookingWithJannat
    @EasyCookingWithJannat 10 місяців тому

    35 like nice tasty food ❤❤ stay connected thanks 😊

  • @Bluesky-cd7yw
    @Bluesky-cd7yw 10 місяців тому

    Tha k you so much for sharing❤
    Kindly i have a question, did you bake the bread with double rod?
    And the Fan was on or off ?

    • @Sara_cooking38
      @Sara_cooking38  10 місяців тому

      you're welcome❤️❤️ No, I didn't use double rod. Yes, I turn on the fan after fifteen minutes to ensure the bread is baked uniformly.

  • @TheLiveNature
    @TheLiveNature 10 місяців тому +1

    Hi , congratulations for your new channel, I liked the vlog, the preparation looks delicious, I liked it 👍17 & new subscribe +149, I wish you all the best, just keep going, we are waiting for the next video 🎬 ✅💚🌳

    • @Sara_cooking38
      @Sara_cooking38  10 місяців тому

      Thank you so much 🙏🏻 💓 💗