I'm so glad to have discovered ur channel....only because of u, I'm able to include millets in my daily diets....thanx a ton for ur amazing n versatile recipes.
Wonderful...aap jo receipe dikhate ho wo need of the hour hai... bcz healthy rehna hai to healthy khana zaroori hai... I am greatful for such gluten free receipe. I will surely try! Dhonyobad 😊
Good job me aisy channel ki search me thi ... I appreciate you sir ap n nature ki healthy food select kya h me b RA patient hn ye mery lye good food h thanks
Not only do I love your recipes but also the simplicity in your presentation. I have saved a playlist dedicated to your recipes and first-time tried lemon millet yesterday. It came out awesomely delicious. A big thanks to you.
Excellent recipe. I have all the whole millets at home. I will powder sorgum millets and follow the recipe. Avocado guacamole is my favourite and staple dinner item. Usually I make millet rice or sometimes millet kanji. Now I have this beautiful bread. Will try today itself. Thank you chef for this beautiful and healthy recipe. Looking forward for more millet recipes.🙏🏼🌹
Chef 👨🍳 tuse great ho this is nutritious recipe and healthy too but agar oven nahi hai toh how to make kindly guide. Because I'm definitely going to try this out.
your intiative on millets is appreciable.Am a new subscriber of your channel...more on millets bread ...I tried came out well.also mention what is the shelf life of this bread 🍞
This is just awesome - will try it. Can we make other millet breads also like this ?? Please share recipes of other millet breads as well - like rye bread.
Thanks chef very tasty and easy recipe per as its too hot during july August is it good to hv jawar millet and one thing why not we used yeast and if we use than how much qantity can be used please suggest
per chef app hi toh suggest kernge yeast ka amount to add in this recipe and if we use curd instead of chajj as regular way me toh curd hota hai ghur me or app pe believe kerne wali koi baat hi nhi hoti
@@nationfood Hello Chef today I made your bread recipe with little millet flour. Came out very well and taste was good. I want to sell this bread as a home bake business. Please let me know the shelf life of the millet bread. TQ
Hello Sir, i tried this bread ❤thank you so much taste was good n densed .... sir i have 1 question aapne butter milk mein dahi aur pani k ratio kya rakha ?? apka bhot bread soft bana mera bread utna soft nahi tha.
Thank you for sharing this recipe. Can we make bread like this with all other millets. Those having thyroid are to avoid jowar and bajra. Also, can instead of oven, a airfryer be used
Usha ji, i'am my self hyperhidrosis patient it's no problem in eating jowar on contrary it helped me a lot i could easily control my hunger, we were actually misguided by doctors and government , they new very well if people will eat millet they were going to remain healthy, so no business for doctors, pharmaceutical companies and government was fully involved in this scam, they told us eat rice or wheat which is very bad for our immunity. .
Very healthy recipe but 1 query.. Why yeast is not being used. Any specific reason?. Can we add more multigrain flours to it like ragi, bajra,jau etc... I m viewing ur channel for the first time. Kindly reply
Yeast: Some recipes may not use yeast for various reasons. Yeast is commonly used in bread recipes to help the dough rise by producing carbon dioxide gas. However, there are alternative methods for achieving leavening in bread without yeast. For example, using baking powder, baking soda, or a combination of both can also make bread rise. In some cases, flatbreads or quick breads may not require any leavening agents at all. Multigrain Flours: Absolutely! You can customize your bread recipe by incorporating different types of flours like ragi, bajra, jau (barley), etc. Adding a variety of whole grains can enhance the nutritional profile of the bread, providing additional nutrients and a unique flavor. Just keep in mind that different flours may absorb liquids differently, so you might need to adjust the quantities to achieve the right consistency in your dough.
Sir bread ko bake karne ke liye bottom reck pe rakhna he ya middle reck me ? No 1 and no 2 top n bottom heating mode pe rakhna he ya top n bottom convection mode pe oven me rakhna he ?
I'm so glad to have discovered ur channel....only because of u, I'm able to include millets in my daily diets....thanx a ton for ur amazing n versatile recipes.
Thank you so much 🙏
Very soft.
Wonderful...aap jo receipe dikhate ho wo need of the hour hai... bcz healthy rehna hai to healthy khana zaroori hai... I am greatful for such gluten free receipe. I will surely try! Dhonyobad 😊
Thank you so much for your valuable comments 🙏❤️🇮🇳
@@nationfood you deserve it sir!👏👏👍
Amazing recipe. Must try . Thank you chef
Hope you enjoy
Good job me aisy channel ki search me thi ... I appreciate you sir ap n nature ki healthy food select kya h me b RA patient hn ye mery lye good food h thanks
Thank you 🙏
Not only do I love your recipes but also the simplicity in your presentation. I have saved a playlist dedicated to your recipes and first-time tried lemon millet yesterday. It came out awesomely delicious. A big thanks to you.
Glad you like them!🙏
Looks wonderful and very healthy.
Thank you 🙏
Thank you Sir ji 🙏, bahut badhiya banae , mai kal hi isko try karugi 👌👏, thank you once again Sirji 🙏😇🇮🇳
Thank you so much 🙏❤️🇮🇳
बहुत ही बढ़िया, मिलेट के इतने सारे उदाहरण बहुत-बहुत धन्यवाद
Sukriya
Thank you so much for sharing your wonderful recipe, no flour , no egg and beautifully prepared, thank you bro🙏
Most welcome 😊
Excellent recipe for bread thanks a lot
Most welcome 😊
Very nice. Thanks for sharing dear
Thank you 😊🙏❤️🇮🇳
Wow.what a recipe.i will definitely include in my diet.thank you chef for this recipe 😊😊
Most welcome 😊 🙏❤️
🙏bhaiya i am doing your all receips . they are just superb!! thanks for millet receips!
Thank you so much 🙏❤️🇮🇳
Sir you are. Really good thank u for sharing this recipe 🙏
Thank you so much 🙏
Looks so delicious 😋
I must try it and let you know sir thanks for sharing God bless you always blessings 🙏❤️❤️💐🇳🇿
So nice of you
Very healthy substitute for wheat and maidabread Chef thanks for your superb jowarmillet ata bread.
Thank you 😊🙏❤️🇮🇳
🙏🙏
Excellent recipe. I have all the whole millets at home. I will powder sorgum millets and follow the recipe. Avocado guacamole is my favourite and staple dinner item. Usually I make millet rice or sometimes millet kanji. Now I have this beautiful bread. Will try today itself. Thank you chef for this beautiful and healthy recipe. Looking forward for more millet recipes.🙏🏼🌹
Sure Thank you ❤️🇮🇳
is recipe ka bhoot intezar tha thanyou sir
Thank you so much 🙏
You are really superb. After watching your video I have started taking millet in my diet.
Thank you so much 🙏❤️🇮🇳
Sir bahut hi asan tarika sikhaya so v nice aap bahut sweet bolte hai
Thank you 🙏
Best recipe of gluten free bread
I made it and my family loved it
Glad you liked it
Really really good recipe . Thanks for sharing 🙏🙏
Thank you so much 🙏
Thanks chef shahjan. You are doing a great work by making simple recipes by millets. Millets are really healthy.
Thank you so much your valuable comments 🙏
Yes please share all. millet breads recipe
Thanks
Sure
Love the simplicity of the recipe! definitely going to make it!thk u chef!😊
Hope you enjoy
Thank you for sharing.
Thank you 🙏
Fantastic recipe. Keep rocking
Thanks a lot
Your recipes n efforts are life saving dear chef ....I love all ur recipes ...I need a recipe for Pani poori recipe gluten free n vegan poori recipe
Will try
Ji yeh definitely achhi terah se mix ho gia hai. Now proceed please
Thanks for making this recipe
Thank you 😊
Completely new variety of millet.thanks
Pls my request is to give a cake recipe using microwave.or without oven .i don't have oven😮
Thank you, please don't use microwaves
Chef 👨🍳 tuse great ho this is nutritious recipe and healthy too but agar oven nahi hai toh how to make kindly guide. Because I'm definitely going to try this out.
Thank you 😊 sure I will show you how to make without oven cake
Aapne banai bread?
Thank you soooo much Chef 🌿🌺🙏💯🌿🌺🌿💯💯
You are so welcome
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 🙂🙂👍👍👍👍
Thank you so much 👍
Wonderful way of making healthy bread sir,very good ideaolgy
Thank you 🙏
Thank you chef! Can you make video on bread of any small millet like kodo, little, foxtail, brown top, barnyard
Sir
Fantastic recipe🙏
Thank you i
your intiative on millets is appreciable.Am a new subscriber of your channel...more on millets bread ...I tried came out well.also mention what is the shelf life of this bread 🍞
Thanks and welcome
VERY NICE HEALTHY BREAD RECIPE AND WONDERFUL PRESENTATION. I AM FROM MANCHESTER, UNITED KINGDOM. THANK YOU
Thank you so much 🙏
This is just awesome - will try it. Can we make other millet breads also like this ??
Please share recipes of other millet breads as well - like rye bread.
Yes you can
Shaandaar!!! .... 🎉😊
Thank You
Thank you chef for your efforts
So nice of you
Very nice and healthy bread..😋👍
Thank you 🙏
Just awesome
Thank you 😊
Bahut hi badhiya sar
Thank you
Sir some traditional sweet recepie please .this bread recepie is superb 👌
Thank you 😊 sure
Fantastic thank you
Thank you too!
Thanks chef stay blessed
Always welcome
Very nice and easy
Thank You
Yes,please add the recipe in the description
Noted
Yeh bread cake jaisa lagega ya bread jaisa? Would like to make this innovative recipe
Like Bread
very nice recipe 👌
Thank you 😊
Very good chef 🙏
Thank You
Nice recipe
Thanks a lot
I love your cooking ❤
Thank You
Please Chef English cc...thanks for sharing.. fantastic healthy recipes... God bless
Noted
Thank you for the delicious recipe. Can we add yeast to it? without yeast, it tastes like salty cake.
Yes, you can
Very nice receipe , can I use milk instead of buttermilk
Yes you can
Delicious and good recipe 😊
Thank you 🙏
@@nationfood your welcome my friend
Thank you for supporting me by subscribing and liking🙏🌹😊
so tasty and healthy ❤
Thank You
Love this receipe..... definitely try thos😊
Hope you enjoy
Where is the recipe written? Your channel is very informative. Thank you for the various ways of preparing the various millets.
Will upload soon
@@nationfood❤😂😅
Excellent! Your explanation is slow and this makes us understand very nicely.
Very healthy and tasty. I made it and it came out very well
Thank u 🙏🙏
Thank you chef for the awesome recipe🙏👌
My pleasure 😊
Nice recipe 👍please cud u bake breads n cakes with foxtail millets as carbs r very low in it
Sure 😊
Very healthy.. can u plz specify quantity of each ingredient
Sure
Excellent 👍
Thank you So much 🙏
Very nice 👍
Thank you 😊
Very nice but isko Microwave bhi ker sakte hain kya?
Nehin
Nice receipe . Thanks.
Since im new to baking
Just a small question , should both heating rods be on fir baking bread ? Can u pl mention that.thanks.
No need
Chef pl share cake receipes also!!🙏
Cake Recipe link
ua-cam.com/video/LroUZGJZ4CU/v-deo.htmlsi=VkaT6BiKGe2zKOM3
Thanks chef very tasty and easy recipe per as its too hot during july August is it good to hv jawar millet and one thing why not we used yeast and if we use than how much qantity can be used please suggest
Yes you can
per chef app hi toh suggest kernge yeast ka amount to add in this recipe and if we use curd instead of chajj as regular way me toh curd hota hai ghur me or app pe believe kerne wali koi baat hi nhi hoti
Thank you so much Sir
Thank you 😊
Very good bread recipe. What's the shelf life of this millet bread? I made once and the 2nd day it spoiled. Kindly let me know the shelf life and
Let me check
@@nationfood Hello Chef today I made your bread recipe with little millet flour. Came out very well and taste was good. I want to sell this bread as a home bake business. Please let me know the shelf life of the millet bread. TQ
❤tempting 🤤any option of butter milk for vegan people
Nest video
Hi you can use buttermilk prepared from peanut curd
Wow....yumm...any alternative for physilium husk chef ?
Flaxseed power
@@nationfood thank you chef...same proportion na
Excellent ❤
Thanks 😊
Very nice
Thank you
Excellent
Thank you 🙏
Hello Sir, i tried this bread ❤thank you so much taste was good n densed .... sir i have 1 question aapne butter milk mein dahi aur pani k ratio kya rakha ?? apka bhot bread soft bana mera bread utna soft nahi tha.
1 cup Water 2 spoon curd
@@nationfood mein dubara try karna chahungi. mujhko malum nahi tha millets se baking b ka sakte thay. Thank you so much.
Definitely, going to try to do this
Thank you 🙏
Fantastic brother 👌🙏🙏🙏
Thank You
Very nice brother
Thanks
Thank you for sharing this recipe. Can we make bread like this with all other millets. Those having thyroid are to avoid jowar and bajra. Also, can instead of oven, a airfryer be used
Yes you can
Usha ji, i'am my self hyperhidrosis patient it's no problem in eating jowar on contrary it helped me a lot i could easily control my hunger, we were actually misguided by doctors and government , they new very well if people will eat millet they were going to remain healthy, so no business for doctors, pharmaceutical companies and government was fully involved in this scam, they told us eat rice or wheat which is very bad for our immunity. .
very nice chef
😃😃😃😃😃😃😃😃😃
Thanks a lot
M millet kha na chahti hu but vo taste less lgta h, thanks for u. for sum millet receipi. Which r healthy as well as tasty..
Thank you 🙏
Thank you 🙏
Chef please ek baar aap jawar ki roti bhi buna ke dikhayega thank you 🙏
Jarur
Very nice.
Thank you 🙏
Chef no doubt recipe is great I am diabetic heart patient can I avoid jagery ? ❤
Please sir ones asked to Doctor
बहुत अच्छा शेफ
Sukriya
Iwill try
Thank you 🙏❤️🇮🇳
Excellent recipe! Thank you! Will yeast work instead of baking soda and baking powder?
Yes you can!
Very healthy recipe but 1 query..
Why yeast is not being used.
Any specific reason?.
Can we add more multigrain flours to it like ragi, bajra,jau etc...
I m viewing ur channel for the first time.
Kindly reply
Yeast:
Some recipes may not use yeast for various reasons. Yeast is commonly used in bread recipes to help the dough rise by producing carbon dioxide gas. However, there are alternative methods for achieving leavening in bread without yeast. For example, using baking powder, baking soda, or a combination of both can also make bread rise. In some cases, flatbreads or quick breads may not require any leavening agents at all.
Multigrain Flours:
Absolutely! You can customize your bread recipe by incorporating different types of flours like ragi, bajra, jau (barley), etc. Adding a variety of whole grains can enhance the nutritional profile of the bread, providing additional nutrients and a unique flavor. Just keep in mind that different flours may absorb liquids differently, so you might need to adjust the quantities to achieve the right consistency in your dough.
@@nationfood Thanks a ton sir!!
You have solved my queries in such a simplified way......
Yes your suggestions will b taken care of🙏🏻🙏🏻🙏🏻
Very nice butter milk kon sa hota hai . please reply
5 spoon dahi me 2. 1/2 cup Pani dal dijiye. Chanch ko butter milk bolten hai
NICE RECIPE
Thank you 🙏
Sir bread ko bake karne ke liye bottom reck pe rakhna he ya middle reck me ? No 1 and no 2 top n bottom heating mode pe rakhna he ya top n bottom convection mode pe oven me rakhna he ?
Preheat Kalli Che Aapke ghar Pe Jo Oven he us Pe Ho, Jayega
Very nice 👍
Thank you 😊
Saajan ji ghar aah gayi
Thank you 🙏❤️
Any replacement of buttermilk?
vegan Butter milk
@@nationfood can I use normal water?
Little, foxtail, kudo, barnyard, browntop millets bread recipe please share kijiye…
Sure ,Noted