Be sure to use a cast iron skillet and a lot of oil. If you don't have one, use one of those nonstick frying pans because this stuff sticks like glue. By the way, corned beef hash is delicious when you mix it with cooked rice. Try it.
Heat the iron skillet with some oil for about 3 to 5 minutes before adding any food to your pan. The food will not stick at all to your pan. Thats what i was taught im using one now 😉.
Looks as good as corned beef and hash can get. However, the garlic would not have been the first thing that I added to the hot oil.... IMO, doing that just increases the chance of the garlic burning and ruining the dish before it's edible. "Browning" garlic is not necessary. Personally, I would start with the onions and then after they sauteed follow up with either "garlic then hash" or "hash then garlic".
My new fool proof, easy way of doing corned beef was an idea I got from All You Can Eat channel and modified it. I microve wave the pre-made corned beef hash in a bowl (I add some garlic pwder &onion powder and a dash of oil) for 2 mins or so to heat through. Then I pour the hash into a greased pie tin and put it under the broiler in my oven for 20 to 30 secs or until crispy(you could use a toaster oven, also). Perfect hash every time and no fear of burning or trying to turn in pan with everything sticking to the bottom of the pan!
I keep a few cases of this in my emergency pantry. I love this stuff.
I dont have cases but should. I eat it with my son atleast once a week
Be sure to use a cast iron skillet and a lot of oil. If you don't have one, use one of those nonstick frying pans because this stuff sticks like glue. By the way, corned beef hash is delicious when you mix it with cooked rice. Try it.
Heat the iron skillet with some oil for about 3 to 5 minutes before adding any food to your pan. The food will not stick at all to your pan. Thats what i was taught im using one now 😉.
Thank you carina I will nextime.:)❤️
@@carinaelizabethpaul9785
Thanks, Carina. By the way, try mixing cooked rice with it because Corned Beef Hash is very salty.
Dude,over rice does sound good.
Looks as good as corned beef and hash can get.
However, the garlic would not have been the first thing that I added to the hot oil....
IMO, doing that just increases the chance of the garlic burning and ruining the dish before it's edible.
"Browning" garlic is not necessary.
Personally, I would start with the onions and then after they sauteed follow up with either "garlic then hash" or "hash then garlic".
Yes your right nextime I’ll sautee the onions first.thank you so much for watching my video god bless
I have NO IDEA why people wanna add garlic first aw it's the easiest to burn and least tasty when burned! 😢
@@normanfamilychannel2966 at least you know now. Most people would just keep doing it wrong lol. Other than the garlic issue looked good
Just my mistake I’ll sauté the garlic first instead sauté the onion first nextime :)
Thank you for watching my video.I need to sauté the onions first next time I need to correct my mistake:).god bless!!!
My new fool proof, easy way of doing corned beef was an idea I got from All You Can Eat channel and modified it. I microve wave the pre-made corned beef hash in a bowl (I add some garlic pwder &onion powder and a dash of oil) for 2 mins or so to heat through. Then I pour the hash into a greased pie tin and put it under the broiler in my oven for 20 to 30 secs or until crispy(you could use a toaster oven, also). Perfect hash every time and no fear of burning or trying to turn in pan with everything sticking to the bottom of the pan!
Someone buy them a plastic spoon please. That scraping the pan is killing me. Also, teach them how to chop up an onion properly.
Here's the nosey neighbor who complains about you putting your trash cans out a few hours early.
You're on his channel. Get a life
@@cstuckey6592 well thank you for giving me your unasked for opinion. I care less what you think bozo.
Oh shit they bout to fight
@@patgahadi6947 lol
Buy the spoon.
Hello, arman here, your new friend from the philippines. Nice content. Yummy dish. Keep safe, more power n God bless
Wow croned beef yummy happy tummy enjoy cooking
Very nice recipe 👍👍 hi new friend 🙋🙋🤗🤗💕🙏🙏
Thank u so much it made my lunch so good
Parang sisig style ading..☺️
Mukang masarap😋
Thanks.
I missed corned beef so long time na di ako nakakain nyan wala sa grocery namin yan sa asoan store lang stay safe old friend
Loop music incredibly annoying
Onion first
Sarap sarap nmn po un cornbeef pinas ang nakkmis po... Payakap po
Sarap naman ng pagkaluto ng corned beef
What kinda oil?
I like videos better when explaining what to do. Instead of music.
Music ruined this video
Why serve it in a Huggie?
Would have added some shredded cheese !🤌🤌🤌
Wow, why even add salt to a rich sodium base already going on? Are you a robot and can't taste all of the sodium?
Omg stop stirring it. Let it brown and get crispy gotta add the dry mustard. 2/10
Should have filmed all the way to the plate.
You add salt to corned beef? Really? Then salt on the eggs? lol
Wow corned beef yummy! tamang-tama dami kami corned beef ngayon.
Yumm yummm. Looks good with garlic and onion but too much oil added
Delicious break, lunch and dinner
Neat that you put in the egg like that, I cookt he egg separate(sunny side up) when I do it and place it on top after I cook mine. XD
I don't have onions or garlic. Garlic I do in jar though.
Good video but that music is so annoying
Hormel Corned beef was so yummy and delicious
Sarap akala ko parang sisig..
Looks like shit. Good job.
Stop with the goofy music and explain what you're doing.