count me in! .. the p38 it has that little hole in the top so soldiers ran their dog tag chain through that hole and the p38 was right there to open their C-Rations.... Great Video!!......D.
Count me in! This has been the best video yet and the most informative. Thank you for taking the time and money to show us what all these cans of beef look like.
My father carried his WWII P38 in his key chain into Korea and Viet Nam. When he passed, I put it on mine. I have only used it twice, but it came in handy and worked well.
@@ghw7192I had mine on my dog tag chain, now it’s on my truck key ring and once in awhile I will use it when camping ⛺️ Also it works on the tough plastic that MRE’s come in.
Count me in!!! I am so glad you made this video. I planned to stock up on some canned beef and chicken this week but was confused as to which brand was better for me. Now I know. Thank you, thank you, thank you!!!
Count me in! I buy canned roast beef and I stay away from the ones with gravy, so it's a pretty short list. I've had good luck with both Sam's Butterfield and Great Value, both in beef broth. Combined with a thing of stove top out in the backwoods it makes for a warm, hearty, filling meal, particularly once it's cold out.
Count me in! We have bought several brands but our favorite is “Best Canned Meat” (online only, and yes, that’s the name brand) as they’re fed a non-GMO diet. They are located in Ohio. A bit on the high price side…but it’s delicious meat.
Count me in! I enjoy your videos. I like Keystone can meats. I discovered them during the “C” lockdown and I ordered several varieties. Thank you for showing the difference in the brands.
Count me in! It is so useful that you’re making these videos on canned protein, and I think that mini overlook the value of protein in the diet that is not based on fresh meat. And thank you for the comparisons that are very useful.
Thank you for making this video. I do not have the time or finances to do this kind of testing in anything like a reasonable span of time so for you and good people like you to lay it out so plainly and detailed is an absolute God send. Thank you fella, for the very helpful and informative video.
I have the "P-51" can opener, which is a little bigger and easier to use that the P-38. It appears I'll start buying Keystone 12oz. beef, as I use 2 Walmart cans at the time. These are what is available to me in my area. You just helped me make a better purchasing decision. So, thank you very much, Chef! 🇺🇸 👍☕
Thanks for the run through. I don't care for canned beef but you've given me reason to add it to the pantry. The small cans of tuna are half liquid and half meat. The cats and dogs get tuna water liquid, ack. I'd eat the canned beef liquid. On a budget and calories during SHTF times, the excess liquid might be a consideration. Of course, all or pretty much all (eew to sauerkraut, ymmv) liquids from meat/veg/fruit canned goods can be used.
Count me in! Thanks for this public service for your fellow food storage comrades. I wish you would have taste tested them also for eating straight out of the can as they sell looked pretty unappetizing to me. I plan on stuff that I could eat straight from the can if necessary. Thank you for the time and money you saved many of us from spending.😊😊❤
Count me in! This is greatly helpful. I have learned to pressure can my beef this year with locally sourced beef. However, my friends do stock up and it's always good to have some cans on your shelf incase you can't stay at home. 👍
Just discovered your content and we're so glad we did. Count me in. We've been looking at foods to store that also tastes good. Thank you for what you do.
Count Me In! This video helped me out so much! I always wonder which is the best and the flavor but cant afford to try buying all and seeing. I hope you do this with other items as well!
Norwegian watching here... I've never bought Roast Beef in a can. The fact is there's fairly little canned meat in Norway. Exept from "Chuck Ham". Also most chefs frown at it... As a former Deli Chef I've made a few tonnes of the stuff. Using beef round, or beef flat. (Flash frying in a BIG cast iron pan, then roasting in oven pans, until medium rare). Ready made roast beef here is normally just sliced and eaten as cold cuts in sandwiches. Or served as a Sunday Roast. With vegetables like carrots, broccoli/green beans/petit pois, potatoes and gravy... Plus lingonberry sauce ! They're a little more tart than cranberries. Scandinavians just can't live without this condiment. We eat it with most meats, black pudding, on top of brown cheese, as extra flavour to game sauce, and mixed with whipped cream, served as a dessert, topped with ginger snaps' crumble. (It's called "TROLL CREAM") ! Love from Oslo Norway 😊❤
These videos that you are doing on how much food in the can are very helpful. You never know if you've got a kind of wonder or a kind of meat or a bunch of chemicals and whatever thank you
Count me in. Hey - great comparison work here! Thank you for your research. Oddly, I have never found Butterfield Roast Beef in any grocery store here in central NC. Just checked online. Walmart does NOT report any inventory. Amazon DOES have these in stock and the price is ridiculously high! I’ve purchased the Great Value brand and found the flavor to be very acceptable. I’ve stacked a bunch and need to replenish soon. Hey, also note that the Great Value Corned Beef happens to be quite delish. I brown that up in a skillet and add 2 fresh eggs….yum!
Just discovered your channel and subscribed. I really appreciate the information, since I do a lot of bargain hunting on foods with a long shelf life. I like a well-stocked pantry.
Keystone is my absolute favorite type of canned meat! Each kind is great! Their beef, ground beef, chicken, pork and turkey are all delightful and only contain meat and salt.
Thank you, I'm heading to Walmart today for Butterfeld roast beef! I live in N Calif/ fire. I am a person who plans and prepares. I just upped our game since Hurricane Helene to check/ review my stock. I picked up more WATER!! Have plenty of canned chicken/ tuna from Kirkland. Will be getting cans of Butterfeld roast beef
Count me in. Why not? Always good to have an idea what you're getting when you open up the can. If you're in a spot where you have to rely on these things, chances are things are rough enough without punishing yourself at the dinner table.
My Mom used to take the roast beef out of the gravy, shred it in a saucepan & add BBQ sauce! When hot she put it on hamburger buns for BBQ beef sammiches! YUMMY!!! 😋 During the summer when Dad took the Fam to the Drive-In, Mom made up those sammiches, wrap individually in foil & take em with!!! Lots of fond memories of those movies & yummy snacks! Still make them occasionally today & even use the same Open Pit BBQ sauce Mom used in Michigan! 😋 Give it a try for something quick & different! Hot day? BBQ sammich & Lay's potato chips, what a Great Combo!!! 😍🩷✌️
Brings back memories of my childhood. My father had passed away and my mother had a low paying job but we survived. We always had food but it was never fancy. Occasionally I did get to have something a bit special. My favorite was campbells scotch brand soup. My next favorite that I rarely got was canned sliced beef. I don't remember the name (it was in the 50's) but it was a shallow can with four or five slices of beef in gravy. I'd enjoy a slice one at a time in a sandwich. It was truly special to me back then and I made it last for days. I've always wondered if it still existed. A while back they did discontinue scotch broth. Likely because it was one of their most expensive soups and possibly not so popular any more.
I appreciate all of the hard work that you have done!! However, I wish you included a taste test at the end. Taste is a critical factor (even when your power goes out).
Hello MonicaMovieStar, Yep, taste is very important, but so dependent on the individual. I will try to include more taste tests in future videos. Thank you for watching!
Count me in! Awesome comparison! Now we know how to make better choices based on all the information you provided and what to look for. Thanks Chef Prepper!🤗👍
The other can opener is a P51. Being a bit larger, it’s easier on one’s thumb and definitely provides more torque. Personally, I’d be more worried about maltodextrin and added starch. Canned meat should have the meat, some water, and a bit of salt.
I have a p-38 on my key ring had it sense 1978 when I was in the army very handy item , some of those look like Alpo in gravy or broth woof woof good stuff
This channel is the "project farm" of foods! Great video! Kroger (where I shop) has the lowest prices on the products but the Kroger brand products definitely are noticeably lower quality than the name brands. I have noticed this changing lately with name brands resorting to tricks like lots of gravy with very little product, or a very nice photo but using what's in the can NO WAY to make the product look like the photo!
Hello Josephmartin, Thank you! I am glad you like our videos and I hope to keep them coming! Sorry, you are late, unless the winner doesn't contact me for the stoves. Stay tuned.
The larger brother of the p38 is the p51. It is much easier to use. Also I find the Butterfield from Sam's Club is dang good. Especially if you add it to some Dinty Moore canned beef stew.
Good video as always. Thanks, Les. I won't be entering the drawing, as I'm sure others have more need for the stoves than I do. That being said, good luck to all who enter. 👍
Count me in ! I love that we have someone we can trust so the people know what they are getting
I buy the Keystone from Walmart in the twenty eight oz can, it only has beef and salt, no industrial additives.
We get some Keystone products too. It is good stuff.
Keystone is the best in my opinion!!
So do I
He doesn't have Keystone!?!?!
@@carolynking6874 I think he tested Keystone in a different video.
Count me in!!! It's amazing how different each brand offers the consumer. Count me in!!!
count me in! .. the p38 it has that little hole in the top so soldiers ran their dog tag chain through that hole and the p38 was right there to open their C-Rations.... Great Video!!......D.
Count me in! This has been the best video yet and the most informative. Thank you for taking the time and money to show us what all these cans of beef look like.
I've carried a P-38 in my wallet for years. Yes, it is handy.
Only if you're camping otherwise get a decent can opener .
My father carried his WWII P38 in his key chain into Korea and Viet Nam. When he passed, I put it on mine. I have only used it twice, but it came in handy and worked well.
@@ghw7192I had mine on my dog tag chain, now it’s on my truck key ring and once in awhile I will use it when camping ⛺️ Also it works on the tough plastic that MRE’s come in.
@@Larry-rz4ed new canopeners are crap my p-38 is from WWII and is still sharp and works on any size can
my p-38 is from WWII and i keep it on my key ring
I want ONLY Beef and Salt in those cans. That's why I choose Keystone. $5.87/14.5oz.
Count me in! I grew up in a family that canned everything, including meats. And I still do! Home canned meats are amazing!
Count me in!!! I am so glad you made this video. I planned to stock up on some canned beef and chicken this week but was confused as to which brand was better for me. Now I know. Thank you, thank you, thank you!!!
Hello sandraryan,
You are welcome! I am glad it helped!
Count me in, this is a very helpful information.
You never know what you're getting for sure.
Hello Jamessr.miller,
I am glad the video was helpful for you and thank you for watching!
Count me in! Thanks for all the info.
Count me in. I really appreciate this review. There are times that canned meat make all the difference in prepping.
Count me in! I buy canned roast beef and I stay away from the ones with gravy, so it's a pretty short list. I've had good luck with both Sam's Butterfield and Great Value, both in beef broth. Combined with a thing of stove top out in the backwoods it makes for a warm, hearty, filling meal, particularly once it's cold out.
Count me in! We have bought several brands but our favorite is “Best Canned Meat” (online only, and yes, that’s the name brand) as they’re fed a non-GMO diet. They are located in Ohio. A bit on the high price side…but it’s delicious meat.
Thank you for the info. I will have to check them out!
Count me in! I enjoy your videos. I like Keystone can meats. I discovered them during the “C” lockdown and I ordered several varieties. Thank you for showing the difference in the brands.
You are welcome Lornagreen!
Count me in. Relevant subject for me as I am working on my meat preps!
Count me in! Thanks for doing the legwork for these brands. You saved folks a lot of time and heartburn 😅
You are welcome and you are in!
Count me in! As a chef prepper myself, I love your skills and personality!
Thank you! And you are in!
Count me in. Have been following you for 3 mos for I am a new prepper. Your info is spot on, and has helped me to begin my prepping. Thanks.
Count me in! Thank you for your helpful and easy to understand videos, I can tell you put a lot of thought and work in into producing them
Count me in! It is so useful that you’re making these videos on canned protein, and I think that mini overlook the value of protein in the diet that is not based on fresh meat. And thank you for the comparisons that are very useful.
You are welcome! I am happy you like our videos. Thank you and you are in!
Count me in. Great content is well and thoroughly presented. Subscribed!
Count me in! Great video. Lots of useful information. Thanks for sharing.
Hello AndreasCreations,
You are welcome and thank you for watching!
But, what do they taste like? Value for money doesn't mean a thing, if it tastes like crap.
Thank you for making this video. I do not have the time or finances to do this kind of testing in anything like a reasonable span of time so for you and good people like you to lay it out so plainly and detailed is an absolute God send. Thank you fella, for the very helpful and informative video.
Way back when the Army gave us C rations, we kept a P38 on our dog tag chain.
WOW, another very useful, real life video! You saved us a lot of time & effort.
Glad it was helpful!
I have the "P-51" can opener, which is a little bigger and easier to use that the P-38. It appears I'll start buying Keystone 12oz. beef, as I use 2 Walmart cans at the time.
These are what is available to me in my area. You just helped me make a better purchasing decision. So, thank you very much, Chef! 🇺🇸 👍☕
You are welcome! I am glad you found the video useful!
Count me in. I really appreciate these type videos. I watch them and it helps me better understand which products are better, before I try them.
Hello mymyroku,
You are welcome and thank you for watching! I am glad our videos are helpful.
Count me in! I never realized there could be so much difference in product. Great video, thank you.
Thank you!
It was a big surprise for me as well!
You're in!
Thanks for the run through. I don't care for canned beef but you've given me reason to add it to the pantry.
The small cans of tuna are half liquid and half meat. The cats and dogs get tuna water liquid, ack. I'd eat the canned beef liquid. On a budget and calories during SHTF times, the excess liquid might be a consideration. Of course, all or pretty much all (eew to sauerkraut, ymmv) liquids from meat/veg/fruit canned goods can be used.
Hello bettyir,
You are welcome and during SHTF the liquid will be very good!
Thank you for watching and comenting!
Count me in!! This was an excellent video and straight to the points!! Thank you for making it!! 😊
You are welcome! Thank you and you are in!
Had some last night going to finish it today. It's a decent meal at a good price
Count Me In! Another fine analysis to benefit all of us.
Count me in! Thanks for this public service for your fellow food storage comrades. I wish you would have taste tested them also for eating straight out of the can as they sell looked pretty unappetizing to me. I plan on stuff that I could eat straight from the can if necessary. Thank you for the time and money you saved many of us from spending.😊😊❤
You are welcome! And thank you for watching and commenting!
Count me in! This is greatly helpful. I have learned to pressure can my beef this year with locally sourced beef. However, my friends do stock up and it's always good to have some cans on your shelf incase you can't stay at home. 👍
Count me in 😁 🎉 I'm trying to fill in holes in our prep. Meat is one of the major ones. Thank you so much for doing this.
Count Me In! I enjoy these common sense, no nonsense videos!
Thank you!
Count Me In!
I love your videos and you really helped me out on the start of my prepper pantry and bug out bag and get home bag thank you.
Hello grimreaper,
Thank you! I am glad they are helpful for you.
Just discovered your content and we're so glad we did. Count me in. We've been looking at foods to store that also tastes good. Thank you for what you do.
Count Me In! This video helped me out so much! I always wonder which is the best and the flavor but cant afford to try buying all and seeing. I hope you do this with other items as well!
You are welcome! I am glad it helped!
Count me in! I have never eaten canned roast beef in my life. Your video has encouraged me to try it!
Count me in. This one was an eye opener. To coin an old phrase "Where's the MEAT!!
Count me in! Thanks for all the great info, I love your videos! 😀
You are in and thank you!
Count me in! I enjoy the videos this is really helpful and in-depth information.
Thank you! I am glad it was helpful and you are in!
Hey count me in! Thanks for showing us the best ways to prep, you’re so very helpful.
Count me in!!
Love the channel, thank you!!
You are welcome! I am glad you like our channel!
The best was Kelly's! We always had it with toast , mashed potatoes & buttered green peas with it. An open faced roast beef! 😋
Count Me In. Love your videos!!!
Count me in..love learning which can goods are best.. thank you!
Wow. I never compared the cans. Just grabbed what was on sale usually. Great video! Count me in! Thank you for the comparisons.
Hello Sherri,
You are welcome and thank you for watching!
Best comparison I’ve seen…well done! 🎉
Thank you for doing this for us.
Norwegian watching here...
I've never bought Roast Beef in a can.
The fact is there's fairly little canned meat in Norway.
Exept from "Chuck Ham".
Also most chefs frown at it...
As a former Deli Chef I've made a few tonnes of the stuff.
Using beef round, or beef flat.
(Flash frying in a BIG cast iron pan, then roasting in oven pans, until medium rare).
Ready made roast beef here is normally just sliced and eaten as cold cuts in sandwiches.
Or served as a Sunday Roast.
With vegetables like carrots, broccoli/green beans/petit pois, potatoes and gravy...
Plus lingonberry sauce ! They're a little more tart than cranberries. Scandinavians just can't live without this condiment. We eat it with most meats, black pudding, on top of brown cheese, as extra flavour to game sauce, and mixed with whipped cream, served as a dessert, topped with ginger snaps' crumble. (It's called "TROLL CREAM") !
Love from Oslo Norway 😊❤
Count me in. Thank you for sharing all the great information! 👍
Count me in!! Thank you for this video. Saved me time and money.
These videos that you are doing on how much food in the can are very helpful. You never know if you've got a kind of wonder or a kind of meat or a bunch of chemicals and whatever thank you
You are welcome! And thank you for watching!
Count me in. Thank you for this eye opener.
Count me in. Hey - great comparison work here! Thank you for your research. Oddly, I have never found Butterfield Roast Beef in any grocery store here in central NC. Just checked online. Walmart does NOT report any inventory. Amazon DOES have these in stock and the price is ridiculously high! I’ve purchased the Great Value brand and found the flavor to be very acceptable. I’ve stacked a bunch and need to replenish soon. Hey, also note that the Great Value Corned Beef happens to be quite delish. I brown that up in a skillet and add 2 fresh eggs….yum!
Hello joannc,
Thank you!
Hopefully someone will start carrying the Butterfield brand near you soon.
Thank you for watching and the info.
Count me in! Love this review...now to buy some beef!
Count Me In!
The other size can opener is a
P51.
I use it because it is a little easier to use.
Thanks for the roast beef comparison.
You are welcome and you are in!
Count me in! I am liking your comparisons very much!
Hello lemarajones,
Thank you, I am glad you like our videos!
You are in!
Just discovered your channel and subscribed. I really appreciate the information, since I do a lot of bargain hunting on foods with a long shelf life. I like a well-stocked pantry.
Count Me In!
New here but enjoy learning from the vids I've seen so far!
Hello onyxspa,
I am glad you like our videos! And welcome to our channel and community!
You are in!
Which 1 taste the best that's the question?
Great info, thanks! Huge difference in actual meat content, I vote for Kirkland. But I don't have a Costco membership anymore, lol.
You are welcome! I am glad it was helpful.
Count me in! Thank you for the detail you put into these videos. One, Two, Three
You are welcome! And you are in!
Count me in! Love your reporting, helps a lot !
Keystone is my absolute favorite type of canned meat! Each kind is great! Their beef, ground beef, chicken, pork and turkey are all delightful and only contain meat and salt.
Thank you, I'm heading to Walmart today for Butterfeld roast beef!
I live in N Calif/ fire.
I am a person who plans and prepares. I just upped our game since Hurricane Helene to check/ review my stock.
I picked up more WATER!!
Have plenty of canned chicken/ tuna from Kirkland.
Will be getting cans of Butterfeld roast beef
Count me in ,I grew up eating canned meats . lunch was mostly meat n boiled eggs . take a boost drink mix.
Count me in. Why not? Always good to have an idea what you're getting when you open up the can. If you're in a spot where you have to rely on these things, chances are things are rough enough without punishing yourself at the dinner table.
My Mom used to take the roast beef out of the gravy, shred it in a saucepan & add BBQ sauce! When hot she put it on hamburger buns for BBQ beef sammiches! YUMMY!!! 😋 During the summer when Dad took the Fam to the Drive-In, Mom made up those sammiches, wrap individually in foil & take em with!!! Lots of fond memories of those movies & yummy snacks! Still make them occasionally today & even use the same Open Pit BBQ sauce Mom used in Michigan! 😋 Give it a try for something quick & different! Hot day? BBQ sammich & Lay's potato chips, what a Great Combo!!! 😍🩷✌️
Are these cans ready to eat ? No cooking required?
Brings back memories of my childhood. My father had passed away and my mother had a low paying job but we survived. We always had food but it was never fancy. Occasionally I did get to have something a bit special. My favorite was campbells scotch brand soup. My next favorite that I rarely got was canned sliced beef. I don't remember the name (it was in the 50's) but it was a shallow can with four or five slices of beef in gravy. I'd enjoy a slice one at a time in a sandwich. It was truly special to me back then and I made it last for days. I've always wondered if it still existed. A while back they did discontinue scotch broth. Likely because it was one of their most expensive soups and possibly not so popular any more.
Count me in. Thank you for doing a video like this. It helps immensely!~
Hello beckyyoung,
You're in!
You are welcome! I am glad the video was helpful.
@@ChefPrepper - Thank you!~
Good information! Thank you as I look doubtfully at my Hereford cans. Haha
I appreciate all of the hard work that you have done!! However, I wish you included a taste test at the end. Taste is a critical factor (even when your power goes out).
Hello MonicaMovieStar,
Yep, taste is very important, but so dependent on the individual.
I will try to include more taste tests in future videos.
Thank you for watching!
Count me in! Awesome comparison! Now we know how to make better choices based on all the information you provided and what to look for. Thanks Chef Prepper!🤗👍
Hello mikkiv,
Thank you and you are welcome!
You are in!
The other can opener is a P51. Being a bit larger, it’s easier on one’s thumb and definitely provides more torque.
Personally, I’d be more worried about maltodextrin and added starch. Canned meat should have the meat, some water, and a bit of salt.
Yeah that Maltodextrin is not good stuff.
I have a p-38 on my key ring had it sense 1978 when I was in the army very handy item , some of those look like Alpo in gravy or broth woof woof good stuff
I still have my p38 from 1975...us army Germany
Count me in!
Count me in! Great comparison of the beef!
Thank you and you are in!
Count me in! I have only tried the beef from Sams but I was interested in comparing price vs quality in all of them. Very nice job of comparing.
Count me in. Great , thorough presentation. I'm subcribing!
Count me in!
Roast beef in a can is kinda expensive. I'd prefer chicken in a can.
Count me in. Thanks for all the valuable information.
This channel is the "project farm" of foods! Great video! Kroger (where I shop) has the lowest prices on the products but the Kroger brand products definitely are noticeably lower quality than the name brands. I have noticed this changing lately with name brands resorting to tricks like lots of gravy with very little product, or a very nice photo but using what's in the can NO WAY to make the product look like the photo!
Count me in ! Thankyou for doing this comparison
You are welcome! I am glad it was helpful.
I believe I'm to late but if not count me in. No matter I really enjoy your videos and hope you keep them coming.
Hello Josephmartin,
Thank you! I am glad you like our videos and I hope to keep them coming!
Sorry, you are late, unless the winner doesn't contact me for the stoves.
Stay tuned.
Count me in. Thank you for doing this research for us.
You are in and you are welcome!
Great job on this video. Definitely affected my buying choice.
The larger brother of the p38 is the p51. It is much easier to use. Also I find the Butterfield from Sam's Club is dang good. Especially if you add it to some Dinty Moore canned beef stew.
count me in . Really! good episode. I like the way you do this.
Thank you 2200chuck!
Count me in.
This is a great video.
I’m also subscribing and checking out the other videos you referenced. Thanks for the great information.
Hello mosaicbiblestudy,
Thank you for subscribing! I hope you like the other videos as well.
You are in!
Count me in. Thanks for all the info I been wanting to try the roast beef and cornbeef
Count me in! Really interesting outcome on the numbers, on those. I think I will grab some Roast Beef from Sam's the next time I'm there.
Hello scottminshall,
Yeah the numbers were pretty interesting and eye opening for me! I think Sam's is a good choice.
You are in!
Good video as always. Thanks, Les.
I won't be entering the drawing, as I'm sure others have more need for the stoves than I do. That being said, good luck to all who enter. 👍
Hello Steve,
Thank you.
Very kind of you to pass on the stoves and let someone else have the chance.
Thank you, Steve.
Count me in! Thank you for this video.
You are welcome and you are in!
Thank you for watching!
Count me in. And thank you for doing all the work.
You are welcome! And thank you for watching!
Love how detailed you are! Great info!
Count me in. First time watching love your show