Marions red Thai curry pack was on sale and I jumped at the chance and bought 3 packs. Came home with some veggies and chicken and started cooking right away. Took about 20 mins as I took out some of the curry in a small bowl to taste it right after adding some coriander. I sit down and start playing a game of Dota thinking I have already turned off the stove; very happy with how the curry turned out. 30 mins into the game, my curry starts smelling real nice so I run to the kitchen. And find it being burnt to a crisp. Good thing I bought 3 packs. 😂
My mom was born in Thailand and Thai food is a really important aspect of my mother's side of the family. I looooove all the flavors and ingredients that go into making these wonderfully flavorful dishes. I remember the cute Thai pepper plant my grandmother always had
@@MittenMade662 You can't go wrong with Panang curry! Tom Yum Kai soup is very flavorful and so is Thai fried rice and pad wun sen. These are my staples.
I live in Switzerland and guess what? I have a kaffir lime plant with a lot of fruits and lemongrass. In winter I protect these plants but … hey… all the Thai people here don’t believe when I say I have fresh fruits and leaves. I am Also creating other plants out of seeds. Not I only need Galangal plant. 😍😍😍
@@PAULGITONGA-gv7qf really? I think weather there is perfect for it. Here it’s cold but… still my baby grew through the years. Hope you find one one day as is a beautiful plant and delicious. 🙏
I've been looking for these for months thinking you must have done them!! And I wanted to comment on your last video to pleaseeeee do a red or yellow curry yummm. Thamksss for reading my minddd
I'm not a fan of curry but these look amazing. I don't do well with chilli, peppercorns are my limit, but I want to try that really hot one. Definitely gonna add this to my list of things to cook 👍👍👍
Hi Marion. So with the crab curry, how do you eat them with those noodles? I'm assuming the noodles are cooked. Other than that, I sm enjoying your channel. It makes me proper hungry every time. I made your Palak the other day and it came out out of this world good. Will definitely repeat it. My man and I mostly love cooking Indian curry but I would love to add more Thai ones to the already existing repertoire 😋😋😋🌶🌶🌶❤❤❤
Hi marion. For some reason I cannot find either your red or green curry paste recipes in your website. Would you mind telling me if you have removed them?
We can not find your products here in British Columbia, Canada. With this pandemic we are home bound and cooking is one of the entertainments we have aside from Netflix, Amazon Prime and etc.... of course. Thank you, keep safe, wear mask and social distancing our mantra for this times.
Most local restaurants use it to make sure food tastes good (which is not true if you put too much). Many don't use it for healthier choice. Seasoning powder/bouillon is also commonly use.
Some Thais recommend ถั่วเน่า( Fermented soybean that typically uses in Northern Thai foods), or mix soy paste with marmite, กะปิเจ( Vegetarian version of shrimp paste which makes from fermented soy).
Can i call it “แกงเขียวมรกต” instead of “แกงเขียวหวาน” ? because “เขียวหวาน” supposed to be sweet green colour but you called it as emerald green - “เขียวมรกต”. A bit different in detail.. but thai green curry colour mostly come from green chilies to make it sweet green colour. Thank you
If you quarter the limes and cure them in coarse salt in a jar for 14 days they make the most magnificent perfumed base for lime pickle...fry them off with kashmiri chili, mustard seed, asafoetida, tumeric. This was the only adaptation I could think of to use up these gnarly, impossible fruit!
Marion!! These looks so delicious, but just wondering if you can please do a beef massaman curry...been holding my breath for you to post a recipe for that! 🙂
Shrimp paste and fish sauce changed my entire culinary trajectory when I was introduced to it. You'd be hard pressed to find a savory dish that fish sauce can't make even better. Nearly everything savory I cook has at least a little in it. You want a next level pot-roast, use one part stock, 3 parts red wine (Burgundy is preferable) and pour a nice glug of fish sauce in it. It'll change your life.
Green curry looks good spicy and simple to prepare promise to prepare all three lemon grass is good Marion you are one of the best I learned a lot from you thanks for sharing please keep cooking 😌
Hello Marion I am searching Amazon and I am looking for anyone of your cookbooks. But I do not see any can you tell me if I wrong? . Please help as I love all your recipes and would love to own one of your cookbooks . Thank you Mary
I suscribed because you are so beautiful inside and out and im a woman who supports women and i love cooking You are knowledgeable!!! Thank you for this I cook for my boyfriend and ill do this 🎉🎉❤❤❤
Love this pattern and have almost started it a couple of times. I need a king size and that is what has stopped me. Where can I get help converting this to a king? Thanks, L Trapp. PS, love all your videos and have done several of your patterns!
Wow, I just knew that your mum from Thailand Sawaddee krab. That you can know Thia cooking taste from your mum that is great. Nice curry episode Cheer I Food leveling
Hi...I have always said I hate curry dishes but this is nothing like what I remembered at all.! 🙄 So yes I am obsessed with Thia curry chicken! I'm so happy..I gave this another try..it's beautiful and delicious! I love your video's and recipes...cooking with you has changed my outlook on food and cooking...it's no longer a task...With your help...I'm absolutely loving food and cooking again and my family thanks you too! ❤ xo hydie...
The website recipe ingredients do not match the presentation for Panang. I made it based on the vid instruction and it was ....out of this world. !! Spicy and sweet and I finsihed it with some fresh cucumber for brightness. Marion, you have taught me to expand my cooking knowledge in Thai and other Asian cuiine. Thank you.
I can watch this woman for hours. Just look at her hands! Have been using her recipes, and they all work!
Marions red Thai curry pack was on sale and I jumped at the chance and bought 3 packs. Came home with some veggies and chicken and started cooking right away. Took about 20 mins as I took out some of the curry in a small bowl to taste it right after adding some coriander. I sit down and start playing a game of Dota thinking I have already turned off the stove; very happy with how the curry turned out. 30 mins into the game, my curry starts smelling real nice so I run to the kitchen. And find it being burnt to a crisp. Good thing I bought 3 packs. 😂
This's so funny Amit 😂 Hope you have got a chance to try one of ours! -Team Marion's Kitchen
My mom was born in Thailand and Thai food is a really important aspect of my mother's side of the family. I looooove all the flavors and ingredients that go into making these wonderfully flavorful dishes. I remember the cute Thai pepper plant my grandmother always had
Which one is your favorite? What has the most flavor?
@@MittenMade662 You can't go wrong with Panang curry! Tom Yum Kai soup is very flavorful and so is Thai fried rice and pad wun sen. These are my staples.
Just what I need after a bad day! Was craving spicy Thai food to lighten my mood💕
I live in Switzerland and guess what? I have a kaffir lime plant with a lot of fruits and lemongrass.
In winter I protect these plants but … hey… all the Thai people here don’t believe when I say I have fresh fruits and leaves. I am
Also creating other plants out of seeds. Not I only need Galangal plant.
😍😍😍
Omg so jealous I can't find any Kaffir lime in Uganda
@@PAULGITONGA-gv7qf really? I think weather there is perfect for it. Here it’s cold but… still my baby grew through the years. Hope you find one one day as is a beautiful plant and delicious. 🙏
@@Christinandrearosamilia no the problem is getting the plant .. the weather is amaizing for growing it..hopefully I get it sometime
@@PAULGITONGA-gv7qf have you checked online?
Your mom has the best smile ever
Omg these curries are mouth watering. Gotta get some ingredients and have a go. And Marion eating it so deliciously!!! 😋🇨🇦
YAY I finally found frozen galangal yesterday now I have everything :)
I'm salivating!!!!! Miss my THAI curries.... miss visiting Thailand annually too!
Thai curries are the best!
They suck!
After I lick the bowl completely dry.
All these beautiful colors! I’m hungry now
Oh… my fave! They all look yummy Marion! 🤤
I love your videos and recipes!!
They all look amazing!!!! 😍😍😍
Why am I watching Marion while I'm hungry?!?!😭😭😭
Jamie Oliver needs a cooking lesson from you 😝🤣
Mama noi cant cook also 😢 everything is wrong
Lagi ko pinanood ang kanyang mga recipe
Green curry looks super green I'm a bit unsure to try. Crab curry looks great!
Love your cooking way..help me a lot to approved my cooking over time..thank you
I've been looking for these for months thinking you must have done them!! And I wanted to comment on your last video to pleaseeeee do a red or yellow curry yummm. Thamksss for reading my minddd
I'm not a fan of curry but these look amazing. I don't do well with chilli, peppercorns are my limit, but I want to try that really hot one. Definitely gonna add this to my list of things to cook 👍👍👍
Marion, oh my goodnessssss
Very interesting my friend. TFS. Stay connected 🙂
Looks good..i will try it...thnks for your receipe..❤🙏
I'd like to have the red one the most. I want to eat green for some reason later. 아무래도 색깔이 붉은색이 제일 먹고싶네요 ㅎㅎ 초록색은 왠지 나중에 먹고싶어요😁😁😁
Green curry is the best to me
Marion - what vegetable dish would you pair the first curry with to make a square meal? Looking for new ideas
I ADORE READING
Wow thank you for sharing 😍😍💝💝👍🏼👍🏼💕💕
i've always wondered, whats the shelf life of a homemade curry paste? would love to make a giant batch and have it on hand later
She said about the red curry that you can freeze it, presumably works for other pastes as well.
waw... very nice.
Love it 😘
Hi Marion. So with the crab curry, how do you eat them with those noodles? I'm assuming the noodles are cooked.
Other than that, I sm enjoying your channel. It makes me proper hungry every time. I made your Palak the other day and it came out out of this world good. Will definitely repeat it. My man and I mostly love cooking Indian curry but I would love to add more Thai ones to the already existing repertoire 😋😋😋🌶🌶🌶❤❤❤
You heat the curry on the side and pour it straight over on your noodles 😉
In thailand when we use dried chilies we don’t put them in water use it dried
Congratulations on the birth of your baby boy
Yummmy
Could u create a sauce that can goes with many foods like fried prawn, burger etc.
can I use fresh bird eye chili for the yellow crab curry
Hi marion. For some reason I cannot find either your red or green curry paste recipes in your website. Would you mind telling me if you have removed them?
Which fish did you use for the green curry?
it looks like red curry and yellow are essential the same ingredients. How it makes out in different colours?
We can not find your products here in British Columbia, Canada. With this pandemic we are home bound and cooking is one of the entertainments we have aside from Netflix, Amazon Prime and etc.... of course. Thank you, keep safe, wear mask and social distancing our mantra for this times.
The green curry is way too green. ขนมจีนน้ำยาปู looks yum!!
ประหลาดนางปั่นผักขมใส่
SoGreen เขียววววววววววววจริงงง ซึ้งไม่น่าใสมันก็กลายเป็นซุปผักไปเลย ^__^
( HEY JOKING ) HEY MARION
WITH THE COLOURS IN THAT GREEN TAI CURRY
GOTTA ASK ARE YOU A
RABBITOH'S SUPPORTER
HE SAID TOTALLY TONGUE IN CHEEK LOL
Can I use sugarcane Jaggery in place of palm sugar?
I adore your cooking style, but can you make some more vegan or vegetarian dishes? :)
I think uncle roger will truly approve even without msg 😀 do Thai authentic recipes use MSG?
Most local restaurants use it to make sure food tastes good (which is not true if you put too much). Many don't use it for healthier choice. Seasoning powder/bouillon is also commonly use.
Ok, so now I want even more then I did before :(
Just wondering...what can I use instead of shrimp paste? Any vegetarian/vegan option? Thank you in advance.
Can you make your products available in Amazon so we can buy them too.
Some Thais recommend ถั่วเน่า( Fermented soybean that typically uses in Northern Thai foods), or mix soy paste with marmite, กะปิเจ( Vegetarian version of shrimp paste which makes from fermented soy).
HI
To bad I have Shellfish/Crustacean allergy. I have to carry an epi pen even if I touch it. Any curry made without shellfish/Crustacean?
Uber Eats/ Menulog is alot easier with no mess and smelling up the kitchen. But you do get alot of satisfaction with making your own curry ! 😁
Your living WHERE?????
God bless
Waoooooo 👌
Can you freeze the curry paste? Or is just better to freeze some of the ingredients of the curry paste and make it as needed?
If I can NOT find the line how am I suppose to be able to find the leaves???Subs???
What kind of fish did you use??
Why is the color of galangal orange sometimes?
Can i call it “แกงเขียวมรกต” instead of “แกงเขียวหวาน” ? because “เขียวหวาน” supposed to be sweet green colour but you called it as emerald green - “เขียวมรกต”. A bit different in detail.. but thai green curry colour mostly come from green chilies to make it sweet green colour. Thank you
What type of fish is that? I don’t recognize it
Haha my mom is the same
What fish is that?
Nooil with.chilli paste pranang only.cococnut.in thai.cuscine
Better than Jamie Oliver.
uncle roger should react to this...
To be hornest, the green curry looks scary!!! Too green! It looks like some kinds of posion.
❤💖😜🤪
L
Thaipeople not use oil we use oil form coconut milk replace oil
Why spinach in Thai green curry? That's wrong.
Be nice to actually find some of those ingredients🙄
You should never use onions or garlic that is green in the middle. It changes the taste, not for the better either.
What? Did you try it? I use it everytime it happens to have it inside...as long as the layers around are still firm and good. No difference in taste.
If you quarter the limes and cure them in coarse salt in a jar for 14 days they make the most magnificent perfumed base for lime pickle...fry them off with kashmiri chili, mustard seed, asafoetida, tumeric.
This was the only adaptation I could think of to use up these gnarly, impossible fruit!
This makes me think about the insane pickles I was served at a southern Indian restaurant, they were wild and amazing!
Asafoetida is crazy stuff.
Also the limes go amazing with whiskey, specially Thai whiskey 🤤 pour you a glass while cooking 😍😂
What is Asafoetida????? Where does one get Kashmiri chili, any subs???
Marion!! These looks so delicious, but just wondering if you can please do a beef massaman curry...been holding my breath for you to post a recipe for that! 🙂
OMG! I recently made green curry at home! I must try these recipes too! 😍😍
Marion, beautiful woman, thankyou🙏🏼Love love your recipes🤩
I tried yr Thai yellow curry with mixed sea food...my family loves it and its so fragrant and yummy..thank you for yr recipes.
marion, your recipes are delicious and so easy .Thank you.
This is your best video ever! I can't believe how incredible these curries look!
Shrimp paste and fish sauce changed my entire culinary trajectory when I was introduced to it.
You'd be hard pressed to find a savory dish that fish sauce can't make even better. Nearly everything savory I cook has at least a little in it.
You want a next level pot-roast, use one part stock, 3 parts red wine (Burgundy is preferable) and pour a nice glug of fish sauce in it. It'll change your life.
Green curry looks good spicy and simple to prepare promise to prepare all three lemon grass is good Marion you are one of the best I learned a lot from you thanks for sharing please keep cooking 😌
Hello Marion I am searching Amazon and I am looking for anyone of your cookbooks. But I do not see any can you tell me if I wrong? . Please help as I love all your recipes and would love to own one of your cookbooks . Thank you
Mary
You killing me here!😢Now I want to eat all 3 tonight! You will be held responsible for my weight increase! 😂👅
I'm pretty sure that's not how you cook "Thai green curry".
Is there some sort of substitute for the shrimp paste? I am highly allergic to shellfish.
I suscribed because you are so beautiful inside and out and im a woman who supports women and i love cooking
You are knowledgeable!!!
Thank you for this
I cook for my boyfriend and ill do this 🎉🎉❤❤❤
Marion, I am surprised you don't have an immersion blender! Best kitchen tool there is!
Love this pattern and have almost started it a couple of times. I need a king size and that is what has stopped me. Where can I get help converting this to a king? Thanks, L Trapp.
PS, love all your videos and have done several of your patterns!
Your Panang curry has become a staple in my house now. 😋
I'm curious, what kind of fish did you use for the green curry?
What is your favorite southern Thai restaurant in Bangkok?
Which one is your favorite? What has the most flavor?
you had me clapping at the end
Wow, I just knew that your mum from Thailand Sawaddee krab.
That you can know Thia cooking taste from your mum that is great.
Nice curry episode Cheer I Food leveling
Thanks for sharing this recipe really amazing, I have joined your channel after full watch🔔🔔 plz stay connect
Very nice 👌👌 Yami 👍👍
What fish do you use ?
Hi...I have always said I hate curry dishes but this is nothing like what I remembered at all.! 🙄 So yes I am obsessed with Thia curry chicken! I'm so happy..I gave this another try..it's beautiful and delicious! I love your video's and recipes...cooking with you has changed my outlook on food and cooking...it's no longer a task...With your help...I'm absolutely loving food and cooking again and my family thanks you too! ❤ xo hydie...
Pounding better especially with the lemongrass and gallanga and also for the peppercorns 🙏🏼😉💜
The website recipe ingredients do not match the presentation for Panang. I made it based on the vid instruction and it was ....out of this world. !! Spicy and sweet and I finsihed it with some fresh cucumber for brightness. Marion, you have taught me to expand my cooking knowledge in Thai and other Asian cuiine. Thank you.