HELLO LOVELY VIEWERS! If you want the green curry paste recipe from scratch, here it is: ua-cam.com/video/ZXVVIG0qh3s/v-deo.html If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please Tweet me or get in touch via my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching! - Pai
This lady is about to get so much more views cause of jamie and Uncle Roger. I'm glad Edit: I never had this many likes. Thnx Everyone, I have good news for my mom!
I love how many people are here after the Uncle Rodger - jamie oliver video, I've only made green curry a handful of times and I have -never- made it how he did, this is tasty looking :D
I cooked Green Curry today and implemented two tricks Pailin showed in this vid: i) reduce the coconut milk at the beginning and ii) use some chicken stock instead of water to enrich the taste. Well, the curry turned out to be aromatic, full-bodied in flavour, and great in texture. I am proud to say that my curry was quite close to an authentic Thai Green Curry 😎. Many thanks from Germany, dear Pailin, I will definitely check out your channel for further delicious recipes! 😉
I am glad there is a demonstration on how to make Thai green curry in English on YT so non Thai's can make this simple dish. Thank you for redeeming the yumminess of Thai green curry. ขอบคุณค่ะ ไม่งั้นคนต่างชาติจะคิดว่าเเกงเขียวหวานรสชาดแย่แบบที่เจมี่พาทำนั้น
I've made this recipe at least 7-8 times since discovering it back in September. It's really a perfect green curry for me, but I only use half as much curry paste hahaha. Everyone I've given it to has said it's on par with resturaunt green curry. You're a life saver.
Now this is a green curry that I know oh my god. I literally need to cleanse my eyes and soul by watching this when I watched that butchered green curry.
Canned or bottled bamboo shoots can sometimes smell really strong! What I would do is boil them in a pot of water for 5 minutes or so to remove that smell.
I'm glad I'm watching authentic green curry recipe after ransacking every other channel ... Everyone puts (indian chefs especially) put the coconut milk at the end .. yours is the true recipe... Loved it when I made at home
Pailin thank you! I used to get this dish take away at a local restaurant all the time, and now I can make it at home. I saved so much money and my boyfriend loved it!
In fact, the word "Sweet" in แกงเขียวหวาน (Sweet Green Curry) is not about the taste but defines how "green" of the curry. The perfect colour of this dish must be a mild (sweet) green, not too vivid, by the combination of green herbs, green chilli, and coconut milk. By the way, she does show us how the authentic Thai Green Curry should be.
I just made my first ever Thai green curry. I mostly followed this recipe and used pork fillet instead of chicken. I had no basil leaves or lime leaves but found finely chopped basil at the supermarket. OMFG, It turned out as good or better than curries I've had at restaurants. thankyou Pailin. I can now eat my favourite dish when I'm miles away from any Thai restaurant in my truck out in the outback.🤩😋
I too feel that trauma. Stir fried chicken and mushroom with a coriander leaf? Paste and flash fried coconut milk sauce is like no curry I have ever experienced (nor wish to).
Thank you. As a half Thai that grew up in a Dutch environment, your recipes help me get to learn my other side. Your videos really helped me learn to cook Thai. Thank you for this. My Thai mom has approved one dish that I made from you.
Made this today with onion and carrot. I cooked the carrot and onion in water for 8 minutes first because they took longer to cook. I then used the same water as soup to cook the curry. Delicious.
Actually Thai food is not that healthy because we use many salty stuff and a lot of ingredients such as sauce and sugar. But if u compared to junk foods yes, it healthier.
So i made this recipe twice. The first time i used chicken breast and only 1TB fish sauce. The chicken came out to dry but the curry was perfect. The second time i used chicken thigh and had to add 2.5 TB fish sauce and it turned out amazing. Definitely my go to Thai curry recipe!
This was the first Thai meal I cooked for my husband in 2015, when we were living in Bangkok. It's an amazing recipe, the best one you can find online. Since then, this has become our meal every time we're in Thailand and every time we can get green curry paste. Watching this episode again, almost five years after I cooked it for the first time, brings back so many good memories. Enjoy your mat leave dear Pai! Lots of love from Boston!
Hi Pai! I made this for dinner tonight and my boyfriend just loved it! 2nd, 3rd, 4th servings say so. Thank you for your generosity for sharing your gift.
Pailin, I want to thank you for the recipe for this dish. I haven’t had Thai food in so long because I can’t find a good restaurant that serves it. Having said that, I gather the ingredients and put it all together in one pan, outside in the deck celebrating spring! I had to make a couple of adjustments because my grocery store didn’t carry bamboo shoots (used water chestnuts for the texture) and no kafir lime leaves (replaced with lime juice and zest). This was soooo good, I ate 2 bowls and I will eat the rest over the weekend. One thing that just took it straight to a really good Thai restaurant was the basil. That liquorice note made it spectacular. I love it! Thank you, again!
I've tried to make Thai Green Curry before with another recipe, turned out pretty bad. I used this receipe the other day and WOW, it is sooo great :) Thank you & LOVE your videos!!
@@ericwilson4250 This is an authentic Thai recipe. So Jamie may have learnt it somewhere. Palin is 100% authentic and shows traditional Thai food recipes in her videos. She does recommend substitutes so that everyone around the globe can make it.
OMG! i made it and it taste EXACTLY like the Green Curry i ordered on Koh Samui Island Resturant. Makes me feel like in thailand :) Thank you for the Perfect Recipe!
Tried doing the same thing but fried my green thai paste in the beginning with some coconut oil I had. Then I took it out of the pan, reduced the coconut milk, and added it back as you did it in the video with the kitchen. Amazing!
Oh my god, followed this exact recipe and it turned out AMAZING!! The whole family loved it. Tasted like the restaurant versions but even better. Thank you so much! ❤
Made this today and it was terrific! I had some rotisserie chicken on hand, so tossed that in at the same time as the veggies. In my experience, Pailin's recipes are always good and she does a great job of explaining the details about ingredients, method of preparation, and so on. If you're here wondering if you should try this, the answer is YES!
Been trying for years to replicate our local Thai restaurant's recipe at home. Finally! I never knew to reduce the coconut milk first. My wife loves me so much right now I cannot even tell you.
I have been making this for years, but never reduced the coconut milk. I did it, and wow it tastes like I went to a restaurant. Thanks your tips are so great!
Just back from Bangkok and i bought some green curry paste from the market .Last night i cook it for dinner by following your recipe and it was so good . Glad that i can still freeze the remaining portion of the paste . Thank you so much Pailin:)
Pai - gotta love her! This is the best instruction ever...especially the 'reducing the coconut milk' and the 'adding the green color' bits... we were alway wondering about that! So good! ขอบคุณ!
I just made this for husband and I. And he rated it a 9 out of ten. I rarely get a 9 😂. This was FABULOUS I cannot stress enough how good and relatively easy this was. YOU ARE A COOKING LEGEND❤ Jamie who?
I made this for the first time tonight, it's phenomenal. The palm sugar and fish sauce make a world of difference. This is my go to recipe for Thai green curry from now on.
Hi Pailin. Here a note from Portugal. I bought your book ‘Hot Thai Kitchen’ in Spain. Absolutely fantastic. I allready tried the Panang and the Green curry. All my friends loved it. Thank you.
I love Thai food . .the main reason being the few similarities Thai cooking have with keralite cooking(South Indian) we also prepare green curry but it's cilantro and green chilli paste used . Coconut is an integral part of our cuisine too. . Coconut milk and coconut paste is added to both vegetarian and non vegetarian dishes . . Thai food is my ultimate comfort food . Thank you for this wonderful recipe.
This is the best and easiest TGC recipe Ive found and (despite the ridiculous american use of 'cups' as a measuring system) Ive been using it for years. So nice to watch the video again after so long. Thank you for all the wonderful TGC meals my daughter and I have cooked over the years! 😊
This recipe was recommended to us by a friend who grew up in Thailand. We couldn't believe how simple the instructions were and how delicious it turned out! We used moose meat, instead of chicken (because that's what's available to us); it tasted just like what we've bought at our local Thai restaurant in the past. Thank you so much for sharing this recipe online! Mae Ploy curry paste was a total game changer! We are so delighted!
Pallin, I made it! So easy to prepare. I had it with some Thai coconut rice and it was outrageously delicious! Thank you so much. I have a feeling I will be making this again!
Made Thai green curry this morning using bottled curry paste, but I added crushed lemon grass, coriander seeds and basil to enhance the flavor of the curry paste, and it tastes really good
I've made this 6 or 8 times but never with Bamboo shoots. Always use egg plant. Today I added shitake mushrooms, peas, carrots and bell peppers (didn't have any spur chilies). Tripled the green curry paste & zinged it up with ground ginger and crushed garlic. Swapped the palm sugar for honey. And you just have to have a beer while you're cooking--it makes the curry super delicious!
Oh my god girl!!!!! I made this last night and I was so impressed! Both my husband and I agreed it was WAY better than we get at the Thai restaurant. I used store bought curry paste (from my local Asian grocery) and I didn't have enough Thai basil to make mine the pretty green shown in the video (so no picture), but the taste was awesome. I will definitely do this again. I think I will even try to make my own curry paste. With your instructions, it should be foolproof. Thanks so much for the video and keep the recipes coming. Also, I love how you teach us what the Thai names of various dishes mean. I have been fearful of trying some of the things on the menu, but you make it easy to choose.
Having never made a Thai dish and only one yellow curry dish before, I have to praise this dish and Pailin for her tutorial. This recipe was a 10/10. Simple, delicious and spicy, but not too spicy to where I was not enjoying. I sure was sweating tho! The flavors and aroma are wonderful. Two notes: a comment below says to boil the bamboo shoots for 5 minutes to get rid of the stinkiness (do this) and my coconut milk did not fully separate but became very thick. If you have never made curry before, I promise you that this is an easy recipe to satisfy your appetite for sicy!
Made this vegan style with tofu instead of chicken and soy sauce instead of fish sauce. Used broccoli, red bell peppers, and cane sugar instead of palm sugar. It still turned out so good with your recipe 😃 that my husband and I ate atleast 3 servings each. Thank You!
This is literally my favorite dish ever. It even beats out Indian chicken Korma. I'm so glad to have a recipe for legit green curry now! Can't wait to try. I did make one once; it was a disaster.
I made this last night and it was delicious. I mainly used Pailin's recipe, quantities and overall techniques, but added some extra protein and veg. Along with chicken thighs and bamboo shoots, I added firm tofu which I chopped and dried out a bit in the air fryer for 20 minutes. Also added a few Thai eggplants and a red bell pepper. I doubled the recipe so I could use all the protein and veggies with no waste. Very filling and satisfying. Served with Thai Iced Tea, which was great to break up the spiciness of the curry. Had leftovers today and it was still fantastic.
I like how you describe what makes green curry unique and the tips to make it green and the crunch from bamboo. This makes it different to all the other millions of green curry recipes.
Pai, I just watched your show though Virgin Airlines Australia the other day, I instantly fell in love with your cooking show. I'm inspired to do Thai cooking classes when I travel to Thailand at the end of the year. have a great day :)
I gotta say I’ve been seeing a lot of recipes for this that are mostly consistent with each other (but with some different things to add), and I couldn’t understand why my green curry was so flavorless until I watched this video. The fish sauce and sugar for me were critical in achieving that “Thai green curry” taste so I thank you very much for your guidance!
Developed a keen interest in cooking only after watching your videos 2 years ago.. You make it so easy and more importantly, you bring out the finer points very well. ... and all that with a great sense of humour. Looking forward to more Pailin invented recipes
I cooked a Vegetarian version of this today. I included Tofu, Egg Plant, Squash, Bell Peppers, and Sweet Potatoes. It turned out really well. I tweaked the amount of Curry from a Tablespoon to a little more than a Teaspoon and the flavor balanced much better!
@@shivangipatel2698 I'd recommend vegetable or mushroom broth and marinate the tofu in soy sauce before adding it just like the chicken. If you don't mind oil, frying or sauteeing the tofu after marinating it and before adding it to the pot would make it even tastier
I have made dozens of green curry recipes. This one is by far my go-to. Easy, and gives the restaurant taste I was looking for. Reduced coconut milk is the key.
I did dare to upgrade this simple recipe. I did fry the chicken on high temperature for few minutes so outside gets roasted and inside stays raw. Same I did with vegetables on another pan all ingridients seperately. Only then I did add them to the main pot. It really does improve the taste and texture. Recommend to everyone. Thank You for the fun and simple video. We had a great dinner here ;)
Hehe, made this a few times now with the Mae Ploy brand paste (I was happy to find it here in the UK), it is amazing! Making it again later for my father in law, thanks Pai!
Have been trying for many years to get a Thai green curry to taste somewhat similar to the fantastic Thai restaurant my wife and I go to. Finally, a recipe and technique shown has made all my trying worth while. Simply fantastic. Made it twice and whilst my wife really enjoyed it, I found it a bit too much salt and not enough sweet flavour. The secret, palm sugar. Made it for a third time last night and What a difference that makes over brown sugar. Will never use anything else. Thanks so much for this fantastic recipe.
Yum! That as very delicious, thank you! My husband said don’t loose that recipe! I added veggies and tofu instead of the chicken. And used miso instead of the shrimp paste. Very good! 😋🥰😜😘🤗
I just discovered your channel today and I love it! I love Thai food but I always thought it was too difficult and involved. You make it ridiculously simple and I can't wait to try your recipes! Thanks for taking out the scary guess work!
I made this and it was sooo amazing!!! I will make it a regular thing now! I even took some of the Thai basil leaves and am growing a plant Sooo good!!!
This is my go to Green curry recipe, after 4 tries.Have been cooking green chicken curry for over 20 years, but this recipe amps it from a 5/10 to a 11/10
the same reason I don't want to order a sandwich with 6 ingredients and be asked to put 2 of those ingredients on myself. i can do it, but that's not what i came here for.
I am an old Brit who loves green thai curry. I have followed quite a few videos on how to make it but none recreated the flavour (nor the colour) that I get in my local Thai restaurent. Then I tried Pailin's version using Mae Ploy (available in Sainsbury's) and the flavour and colour were truly spectacular. I add more vegetables (mini corn cut small and mangetout) and I choose to use sticky rice.
I laugh when you taste the curry. And yes, am going to the foodmart to buy the ingredients and cook green curry. Its all because your face while tasting it made me hungry. Great video!
If you want to intensify the green color. Make it very vibrant. Plunge your basil into boiling water for 2 seconds and then submerge it in ice water immediately and ring out the excess moisture. When you puree it it will be bright green and it won't get black 😎
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
HELLO LOVELY VIEWERS! If you want the green curry paste recipe from scratch, here it is: ua-cam.com/video/ZXVVIG0qh3s/v-deo.html
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please Tweet me or get in touch via my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching! - Pai
Where do I buy the green curry paste
@@nardoskaros4434 usually you can buy it at any south east asian grocery stores. Some Chinese and Korean stores sell it too.
@@VikashKumar-fv7zg it's probably in the store bought curry she used. She actually explained why she used store bought.
Jack Hudler yes
how could i make the sauce thicker?
Fellow Thai citizen here.
Yes, this is how to properly cook Thai green curry, you have come to the right video.
Thank you
What a relief, thanks.
This lady is about to get so much more views cause of jamie and Uncle Roger. I'm glad
Edit: I never had this many likes. Thnx Everyone, I have good news for my mom!
beat me to it
Came here to see legit green curry
Agree
Just came from uncle roger's lol
@@kazutoraslocalsimp5853 me too
I love how many people are here after the Uncle Rodger - jamie oliver video, I've only made green curry a handful of times and I have -never- made it how he did, this is tasty looking :D
Came here to see how real Thai Green Curry is made not the crap Jamie Oliver just vomited out. A+++, Uncle Roger would approve.
Here for the same reason😂 I want to know how to make a real thai green curry
@@jAdliel I’m Thai & I love to cook. This channel is good as you can get close to the all real Thai dishes. Bon appétit 😋
Yeah.. a Brit teaching others how to cook Thai.. LMAO.. Joke of the century.
Oliver is a leftist liberal scum bag! I can't stand that POS! a product of fake culture.
really i like Jamie Oliver so much more than Gordon Ramsey.
เพิ่งเจอรายการคุณใน UA-cam ชอบมากครับ ผมว่าเป็นแกงเขียวหวานเวอร์ชั่นที่ดีที่สุดอันหนึ่งที่ดูมาครับ รายการดูสนุกดี
"You dont want it to look like Shrek,"
*Shrek rolls a single tear away*
"They judge me before they even know me." ]:-(
SOMEBODY ONCE TOLD ME ...
🌱💯💯💯💯💯💯💯
Shrek is Love, Shrek is Life
Hmm
I cooked Green Curry today and implemented two tricks Pailin showed in this vid: i) reduce the coconut milk at the beginning and ii) use some chicken stock instead of water to enrich the taste. Well, the curry turned out to be aromatic, full-bodied in flavour, and great in texture. I am proud to say that my curry was quite close to an authentic Thai Green Curry 😎. Many thanks from Germany, dear Pailin, I will definitely check out your channel for further delicious recipes! 😉
I am glad there is a demonstration on how to make Thai green curry in English on YT so non Thai's can make this simple dish. Thank you for redeeming the yumminess of Thai green curry. ขอบคุณค่ะ ไม่งั้นคนต่างชาติจะคิดว่าเเกงเขียวหวานรสชาดแย่แบบที่เจมี่พาทำนั้น
I've made this recipe at least 7-8 times since discovering it back in September. It's really a perfect green curry for me, but I only use half as much curry paste hahaha. Everyone I've given it to has said it's on par with resturaunt green curry. You're a life saver.
Now this is a green curry that I know oh my god. I literally need to cleanse my eyes and soul by watching this when I watched that butchered green curry.
@haughton John hello, creep
Canned or bottled bamboo shoots can sometimes smell really strong! What I would do is boil them in a pot of water for 5 minutes or so to remove that smell.
Thanks for the tip Josh ✌🏼
Thanks
ধন্যবাদ
Same! It can even be chemical-like.
It's not Thai food if it's not a bit stinky.
Everyone's gonna watch Uncle Roger roast the shit out of Jamie Oliver's Thai green curry, then come here to see how Thai green curry is actually made.
I just came from that video. On the bright side, now I've discovered a proper Thai cooking channel!
Fr lmao
That's how I got here🤣
thats what I just did :D your right
I I haveng followed uncle roger since he dissed Mickey Chen over the Falun Gong issue. Sad.
Just curious to see how thai green curry is made ..thnx uncle roger
I'm glad I'm watching authentic green curry recipe after ransacking every other channel ... Everyone puts (indian chefs especially) put the coconut milk at the end .. yours is the true recipe... Loved it when I made at home
Indians know how to make curry. There are just different types of curry.
This was absolutely delicious! I added fresh galangal, shallot, lemongrass, and garlic to the mix. Highly recommend!
"The heat!" I love her. Way more entertaining than most of the other cooking shows.
Love the tone of her voice when she said it. Lol
Pailin thank you! I used to get this dish take away at a local restaurant all the time, and now I can make it at home. I saved so much money and my boyfriend loved it!
In fact, the word "Sweet" in แกงเขียวหวาน (Sweet Green Curry) is not about the taste but defines how "green" of the curry. The perfect colour of this dish must be a mild (sweet) green, not too vivid, by the combination of green herbs, green chilli, and coconut milk.
By the way, she does show us how the authentic Thai Green Curry should be.
Please check out my recipe - ua-cam.com/video/QEmSaiYLAnU/v-deo.html
but it's actually sweet
@@ratlinggull2223nop..it’s not supposed to be sweet.
@@ratlinggull2223no it’s not lol
ความละมุนของส่วนผสมที่ได้สัดส่วนรสชาติที่ลงตัวโบราณเรียก หวานละมุนมั่ง
I lived for 6 years in Bangkok and travelled there for 26 years.Many fond memories.Your show brings me back.Wonderful lessons thank you
I just made my first ever Thai green curry. I mostly followed this recipe and used pork fillet instead of chicken. I had no basil leaves or lime leaves but found finely chopped basil at the supermarket. OMFG, It turned out as good or better than curries I've had at restaurants. thankyou Pailin. I can now eat my favourite dish when I'm miles away from any Thai restaurant in my truck out in the outback.🤩😋
This will heal me after Jamie Oliver's green curry traumatized me
I too feel that trauma.
Stir fried chicken and mushroom with a coriander leaf? Paste and flash fried coconut milk sauce is like no curry I have ever experienced (nor wish to).
I'am Thai. I want to cry with green curry Jamie made
I'm here too...this video heals after that Jamie Oliver video
@@IRMentat don’t forget the mangetout
Uncle Roger approved curry found it :) Greetings from Scotland. Have a lovely day everyone!
Soul healed ! Have a lovely day to u too!
Aiya! For real 😂
Thank you. As a half Thai that grew up in a Dutch environment, your recipes help me get to learn my other side. Your videos really helped me learn to cook Thai. Thank you for this. My Thai mom has approved one dish that I made from you.
Made this today with onion and carrot. I cooked the carrot and onion in water for 8 minutes first because they took longer to cook. I then used the same water as soup to cook the curry. Delicious.
Thai food is always very healthy, delicious, and comforting with its coconut curry bases. I've been to Thailand and enjoyed the food all throughout!
Actually Thai food is not that healthy because we use many salty stuff and a lot of ingredients such as sauce and sugar. But if u compared to junk foods yes, it healthier.
Not sure about coconut milk as it's known for raising cholesterol levels.
Definitely not healthy lol, coconut is very high in saturated fats and Thai food is generally very salty due to fish sauce
So i made this recipe twice. The first time i used chicken breast and only 1TB fish sauce. The chicken came out to dry but the curry was perfect. The second time i used chicken thigh and had to add 2.5 TB fish sauce and it turned out amazing. Definitely my go to Thai curry recipe!
I used chicken breast with her adapted version and it was sensational! (The chicken goes in later so it doesn’t overcook.)
This was the first Thai meal I cooked for my husband in 2015, when we were living in Bangkok. It's an amazing recipe, the best one you can find online. Since then, this has become our meal every time we're in Thailand and every time we can get green curry paste. Watching this episode again, almost five years after I cooked it for the first time, brings back so many good memories. Enjoy your mat leave dear Pai! Lots of love from Boston!
Hi Pai! I made this for dinner tonight and my boyfriend just loved it! 2nd, 3rd, 4th servings say so. Thank you for your generosity for sharing your gift.
おk
I wonder if he knows how to cook or not.
4 servings? He is obese now?
@@KeepChessSimple do people become obese by having 4 serving for one meal? F*cking idiot
@@guccitae8416 4 servings is 4 meals right? And why so unfriendly?
Came here to cure my anxiety after I watched Jamie Oliver butchered our beloved curry
Lmfaooooo
Pailin, I want to thank you for the recipe for this dish. I haven’t had Thai food in so long because I can’t find a good restaurant that serves it. Having said that, I gather the ingredients and put it all together in one pan, outside in the deck celebrating spring! I had to make a couple of adjustments because my grocery store didn’t carry bamboo shoots (used water chestnuts for the texture) and no kafir lime leaves (replaced with lime juice and zest). This was soooo good, I ate 2 bowls and I will eat the rest over the weekend. One thing that just took it straight to a really good Thai restaurant was the basil. That liquorice note made it spectacular. I love it! Thank you, again!
I've tried to make Thai Green Curry before with another recipe, turned out pretty bad. I used this receipe the other day and WOW, it is sooo great :) Thank you & LOVE your videos!!
Samantha Kerr Excellent! Glad it worked out finally!
was it Jamie Oliver's recipe by any chance?
@@ericwilson4250 This is an authentic Thai recipe. So Jamie may have learnt it somewhere. Palin is 100% authentic and shows traditional Thai food recipes in her videos. She does recommend substitutes so that everyone around the globe can make it.
OMG! i made it and it taste EXACTLY like the Green Curry i ordered on Koh Samui Island Resturant.
Makes me feel like in thailand :)
Thank you for the Perfect Recipe!
For anyone who came here to learn Thai green curry, I'm so glad to you that you are not appearing on Jamie Oliver's Channel. YOU ARE SO LUCKY!! 😂😂
😆😆😆
I saw the roast of Jamie and then came here. So he did help me discover thai green curry, in some round about way ;)
Who follow this resepi,,, will put weight faster, because this curry recipe is for slimming people......
Tried doing the same thing but fried my green thai paste in the beginning with some coconut oil I had. Then I took it out of the pan, reduced the coconut milk, and added it back as you did it in the video with the kitchen. Amazing!
Oh my god, followed this exact recipe and it turned out AMAZING!! The whole family loved it. Tasted like the restaurant versions but even better. Thank you so much! ❤
Made this today and it was terrific! I had some rotisserie chicken on hand, so tossed that in at the same time as the veggies. In my experience, Pailin's recipes are always good and she does a great job of explaining the details about ingredients, method of preparation, and so on. If you're here wondering if you should try this, the answer is YES!
Been trying for years to replicate our local Thai restaurant's recipe at home. Finally! I never knew to reduce the coconut milk first. My wife loves me so much right now I cannot even tell you.
If the wifey is happy then im happy… Gonna try dis out, wish me luck 😂👌🏻
Trust me, eating this green curry with crispy Thai-style omelette and jasmine rice is amazing.
Omelette and Crispy ?
@@rosisunny9302
Yep. Thai style omelette deep fried in hot oil. Crispy outside soft inside. 😉👍
I tried this tonight. AMAZING! I added eggplant in addition to bamboo shoots and red pepper. Beautiful flavor. I used the Mae Ploy curry paste.
I have been making this for years, but never reduced the coconut milk. I did it, and wow it tastes like I went to a restaurant. Thanks your tips are so great!
Just back from Bangkok and i bought some green curry paste from the market .Last night i cook it for dinner by following your recipe and it was so good . Glad that i can still freeze the remaining portion of the paste . Thank you so much Pailin:)
เขียวหวาน ไม่ใช่หมายถึงแกงเขียวที่มีรสหวาน แต่เป็นภาษาคนโบราณที่อธิบายถึง สีเขียวอ่อน สีเขียวหวานๆ เขียวแบบพาสเทล ที่ไม่ใช่เขียวเข้ม คนสมัยก่อนเลยเรียกว่า แกงเขียวหวาน ประมาณนี้ ที่เคยได้ยินมาและน่าเชื่อถือสุด 5555
ชอบช่องนี้ เพราะพูดภาษาอังกฤษได้เพราะมากค่ะ
Pai - gotta love her! This is the best instruction ever...especially the 'reducing the coconut milk' and the 'adding the green color' bits... we were alway wondering about that! So good!
ขอบคุณ!
I just made this for husband and I. And he rated it a 9 out of ten. I rarely get a 9 😂.
This was FABULOUS I cannot stress enough how good and relatively easy this was.
YOU ARE A COOKING LEGEND❤
Jamie who?
I made this for the first time tonight, it's phenomenal. The palm sugar and fish sauce make a world of difference. This is my go to recipe for Thai green curry from now on.
Im one of the many who has been on a green curry youtube binge after uncle roger annihilated Jamie Olive Oil. Liked and subbed.
Hi Pailin. Here a note from Portugal. I bought your book ‘Hot Thai Kitchen’ in Spain. Absolutely fantastic. I allready tried the Panang and the Green curry. All my friends loved it. Thank you.
I love Thai food . .the main reason being the few similarities Thai cooking have with keralite cooking(South Indian) we also prepare green curry but it's cilantro and green chilli paste used . Coconut is an integral part of our cuisine too. . Coconut milk and coconut paste is added to both vegetarian and non vegetarian dishes . . Thai food is my ultimate comfort food . Thank you for this wonderful recipe.
This is the best and easiest TGC recipe Ive found and (despite the ridiculous american use of 'cups' as a measuring system) Ive been using it for years. So nice to watch the video again after so long. Thank you for all the wonderful TGC meals my daughter and I have cooked over the years! 😊
This recipe was recommended to us by a friend who grew up in Thailand. We couldn't believe how simple the instructions were and how delicious it turned out! We used moose meat, instead of chicken (because that's what's available to us); it tasted just like what we've bought at our local Thai restaurant in the past. Thank you so much for sharing this recipe online! Mae Ploy curry paste was a total game changer! We are so delighted!
Pallin, I made it! So easy to prepare. I had it with some Thai coconut rice and it was outrageously delicious! Thank you so much. I have a feeling I will be making this again!
I do love green curry,I did lived in koh Sami for ten years and I do have it once or twice every week
Thanks for share it
Made Thai green curry this morning using bottled curry paste, but I added crushed lemon grass, coriander seeds and basil to enhance the flavor of the curry paste, and it tastes really good
I've made this 6 or 8 times but never with Bamboo shoots. Always use egg plant. Today I added shitake mushrooms, peas, carrots and bell peppers (didn't have any spur chilies). Tripled the green curry paste & zinged it up with ground ginger and crushed garlic. Swapped the palm sugar for honey. And you just have to have a beer while you're cooking--it makes the curry super delicious!
This was so good! Been craving this forever. Thank you so much for posting such a great, easy to follow recipe and procedure.
Oh my god girl!!!!! I made this last night and I was so impressed! Both my husband and I agreed it was WAY better than we get at the Thai restaurant. I used store bought curry paste (from my local Asian grocery) and I didn't have enough Thai basil to make mine the pretty green shown in the video (so no picture), but the taste was awesome. I will definitely do this again. I think I will even try to make my own curry paste. With your instructions, it should be foolproof. Thanks so much for the video and keep the recipes coming. Also, I love how you teach us what the Thai names of various dishes mean. I have been fearful of trying some of the things on the menu, but you make it easy to choose.
Having never made a Thai dish and only one yellow curry dish before, I have to praise this dish and Pailin for her tutorial. This recipe was a 10/10. Simple, delicious and spicy, but not too spicy to where I was not enjoying. I sure was sweating tho! The flavors and aroma are wonderful. Two notes: a comment below says to boil the bamboo shoots for 5 minutes to get rid of the stinkiness (do this) and my coconut milk did not fully separate but became very thick. If you have never made curry before, I promise you that this is an easy recipe to satisfy your appetite for sicy!
Made this vegan style with tofu instead of chicken and soy sauce instead of fish sauce. Used broccoli, red bell peppers, and cane sugar instead of palm sugar. It still turned out so good with your recipe 😃 that my husband and I ate atleast 3 servings each. Thank You!
This is literally my favorite dish ever. It even beats out Indian chicken Korma. I'm so glad to have a recipe for legit green curry now! Can't wait to try. I did make one once; it was a disaster.
I made this last night and it was delicious. I mainly used Pailin's recipe, quantities and overall techniques, but added some extra protein and veg. Along with chicken thighs and bamboo shoots, I added firm tofu which I chopped and dried out a bit in the air fryer for 20 minutes. Also added a few Thai eggplants and a red bell pepper. I doubled the recipe so I could use all the protein and veggies with no waste. Very filling and satisfying. Served with Thai Iced Tea, which was great to break up the spiciness of the curry. Had leftovers today and it was still fantastic.
Oh my days she’s hilarious love her delivery will definitely try this tonight
I like how you describe what makes green curry unique and the tips to make it green and the crunch from bamboo. This makes it different to all the other millions of green curry recipes.
Funny how a comedy roast video led so many people to learn more about Thai green curry. That said, here I am! Let's learn how to make this right
i tried ur recipe for my cooking class....my students like it so much... almost ur recipes i try for my student..... its so awesome
I can’t believe this video is five years because I just made this today for lunch and I can’t wait to eat it for dinner! Soooooo good! Thank you!
As a fan of this channel, I'm happy to see this clip is getting more views from uncle Roger.
Washing my eyes here after watching Jamie Olive Oil got roasted by Uncle Roger.
Me too!!!!! 😂😂😂😂
Who is uncle Roger? Sorry I am French. I would like to understand your humor. I know Jamie Oliver. But I don't really understand what you mean. 😢😅😊😂
@@janieb1439uncle Roger is a funny Asian cooking UA-camr. Very funny
@@Learnerofthe OK OK ! Thank you! I am going to look for him!
@@janieb1439 vous êtes les bienvenus
Pai, I just watched your show though Virgin Airlines Australia the other day, I instantly fell in love with your cooking show. I'm inspired to do Thai cooking classes when I travel to Thailand at the end of the year. have a great day :)
Yay! I'm so glad you came here from the plane :) Let me know how the cooking class goes!
Ryan M Perv. Thats not the only reason you fly out to Thailand.
@@natto2581 He watched her show via the in-flight entertainment provided wifi :)
I gotta say I’ve been seeing a lot of recipes for this that are mostly consistent with each other (but with some different things to add), and I couldn’t understand why my green curry was so flavorless until I watched this video. The fish sauce and sugar for me were critical in achieving that “Thai green curry” taste so I thank you very much for your guidance!
Thai basil grows really well. I grew a plant last summer and dried the leaves and put them in a mason jar. Pick the leaves before they turn purple.
Developed a keen interest in cooking only after watching your videos 2 years ago.. You make it so easy and more importantly, you bring out the finer points very well. ... and all that with a great sense of humour. Looking forward to more Pailin invented recipes
I cooked a Vegetarian version of this today. I included Tofu, Egg Plant, Squash, Bell Peppers, and Sweet Potatoes. It turned out really well. I tweaked the amount of Curry from a Tablespoon to a little more than a Teaspoon and the flavor balanced much better!
What did you use instead of the chicken broth? And how did you cook the tofu?
@@shivangipatel2698 I'd recommend vegetable or mushroom broth and marinate the tofu in soy sauce before adding it just like the chicken. If you don't mind oil, frying or sauteeing the tofu after marinating it and before adding it to the pot would make it even tastier
How u cooked vegetarian version curry plz tell me 😶
From Thai people I thank Pailin that makes very good video for Greencurry recipe.
I have made dozens of green curry recipes. This one is by far my go-to. Easy, and gives the restaurant taste I was looking for. Reduced coconut milk is the key.
I did dare to upgrade this simple recipe. I did fry the chicken on high temperature for few minutes so outside gets roasted and inside stays raw. Same I did with vegetables on another pan all ingridients seperately. Only then I did add them to the main pot. It really does improve the taste and texture. Recommend to everyone. Thank You for the fun and simple video. We had a great dinner here ;)
Loved every second of how you explained everything, kept me invested throughout. Great instructional video and recipe. Keep it up! :)
Hehe, made this a few times now with the Mae Ploy brand paste (I was happy to find it here in the UK), it is amazing! Making it again later for my father in law, thanks Pai!
Came from uncle Rodger, to Jamie Oliver now im here. And im glad. Im going to try this
Have been trying for many years to get a Thai green curry to taste somewhat similar to the fantastic Thai restaurant my wife and I go to. Finally, a recipe and technique shown has made all my trying worth while. Simply fantastic. Made it twice and whilst my wife really enjoyed it, I found it a bit too much salt and not enough sweet flavour. The secret, palm sugar. Made it for a third time last night and What a difference that makes over brown sugar. Will never use anything else. Thanks so much for this fantastic recipe.
Yum! That as very delicious, thank you! My husband said don’t loose that recipe!
I added veggies and tofu instead of the chicken. And used miso instead of the shrimp paste. Very good! 😋🥰😜😘🤗
This is the proper way to make thai green curry. I'm sure uncle roger will approve it.
Came here after uncle roger's new video
Same here 😂😂
Lol same
Same
LoL. Same
Same
I just discovered your channel today and I love it! I love Thai food but I always thought it was too difficult and involved. You make it ridiculously simple and I can't wait to try your recipes! Thanks for taking out the scary guess work!
+Sergio P Thank you!
I love you cheerful personality, thank you for this beautiful recipe 👍
I made this and it was sooo amazing!!! I will make it a regular thing now! I even took some of the Thai basil leaves and am growing a plant
Sooo good!!!
Made this last night. Gorgeous. Had to use alternative for kaffir lime leaves - chopped fresh coriander leaves mixed with some fresh lime juice!
Thai food is the most flavoursome of all it's delicious.
Cooked this a lot of times. Just love it.
Suggestion: for the green color u can blend coconut milk and coriander/cilantro as well. Looks really nice.
Please no cilantro in this rescipe. 😉
This is my go to Green curry recipe, after 4 tries.Have been cooking green chicken curry for over 20 years, but this recipe amps it from a 5/10 to a 11/10
She has a very natural endearing way of making her food presentations
Even my parents loved this dish. THANK YOU. You have taken my cooking to the next level.
Here after the uncle roger and jamie oliver vids.....
This recipe looks so goodddd
i LOVE how she gets right to it. most chics love to rambling for like 3 mins..
does it really matter even if they do you can just skip 3 mins ahead
the same reason I don't want to order a sandwich with 6 ingredients and be asked to put 2 of those ingredients on myself. i can do it, but that's not what i came here for.
Isaac Brown like Bill Burr said I gave you 100% of the money I expect you to make 100% of the sandwich
I agree, lol
This's real Thai green curry.
None of my Thai curry came out right until i saw this video.
Thank you a million!
I am an old Brit who loves green thai curry. I have followed quite a few videos on how to make it but none recreated the flavour (nor the colour) that I get in my local Thai restaurent. Then I tried Pailin's version using Mae Ploy (available in Sainsbury's) and the flavour and colour were truly spectacular. I add more vegetables (mini corn cut small and mangetout) and I choose to use sticky rice.
Best Green Thai curry. Always a treat. I make this weekly.
I laugh when you taste the curry. And yes, am going to the foodmart to buy the ingredients and cook green curry. Its all because your face while tasting it made me hungry. Great video!
If you want to intensify the green color. Make it very vibrant. Plunge your basil into boiling water for 2 seconds and then submerge it in ice water immediately and ring out the excess moisture. When you puree it it will be bright green and it won't get black 😎
I need to refresh my eyes from this after watching that jamie oliver cooking asian dish again..
Iam.blind.to.see wrong
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