How a BBQ/Smoker Works

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  • Опубліковано 4 лип 2024
  • Old video that I made and I finally go it working. I show the simple basics of how an offset BBQ works, and depending on the type of BBQ that you buy it might be rather tricky to keep a stable temp in the pit because of the cheap construction of the smoker. I hope this helps you understand how to BBQ right.
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    #barbecue #Howto #BBQ
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    00:00 Intro
    01:22 BBQ Introduction
    01:56 BBQ Sections Explained
    02:46 How the firebox works
    04:19 Temperature Ranges
    04:41 Modifications to control temperature
    06:23 Reverse Flow BBQ
    07:11 Finishing up
    08:01 Additional considerations
  • Навчання та стиль

КОМЕНТАРІ • 437

  • @leviathan0232
    @leviathan0232 3 роки тому +20

    Bro I’m building my first smoker and this was exactly the info I needed. Thank you so much.

  • @pinatajuju4471
    @pinatajuju4471 2 місяці тому +2

    Thank you for sharing your experiences, excellent episode!

    • @SmokedReb
      @SmokedReb  2 місяці тому

      Thank you so much!

  • @mattgrider1442
    @mattgrider1442 7 років тому +26

    Awesome video dude! Quarter to 5 in the AM over here, just got an offset smoker, firing it up for the first time and you'r video clearly and helpfully answered my questions. Thanks a bunch and keep up the good work!

    • @SmokedReb
      @SmokedReb  7 років тому +5

      I am glad I could help! Any questions please let me know.

  • @joshphildo3520
    @joshphildo3520 8 років тому +24

    I have been watching a lot of smoker videos for the purpose of building one myself. None have been as informative in describing how heat distribution works. My mind was racing with homemade ideas to replicate what you explained. Thank you for putting this together.

    • @SmokedReb
      @SmokedReb  8 років тому

      Thank you very much for stopping by and commenting!

    • @shahzebkhan6993
      @shahzebkhan6993 6 років тому

      Josh Phildo hi Josh. Could you please help me regarding thr smoker. I have a BBQ grill. Can i turn that into a smoker?

    • @louisnel9765
      @louisnel9765 5 років тому

      Cool vid

    • @hectorpilgaardgertz5377
      @hectorpilgaardgertz5377 2 роки тому

      @@shahzebkhan6993 Trying to re weld a Weber grill to a smoker any good tips?

  • @JessieKlein
    @JessieKlein 2 роки тому +3

    This really is a great video helping people understand how a smoker works. Mission accomplished!

    • @SmokedReb
      @SmokedReb  2 роки тому

      Thank you very much for stopping by and commenting!

  • @cmsense8193
    @cmsense8193 7 років тому +2

    Very informative. I always wondered about these offset smokers and how they worked. Thank you!

  • @philipbreton5460
    @philipbreton5460 8 років тому +1

    Great job, Its a raw video, authentic, real. Very informative, basic and to the point. Again very good work.

    • @SmokedReb
      @SmokedReb  8 років тому

      Thanks, I really appreciate your comment!

  • @adammalicdem2954
    @adammalicdem2954 3 роки тому +3

    Bro. This was the perfect explanation for me as im completely new to all this. The diagrams with your explanation was all I needed to get started to understand what's happening to the meat when not under direct heat like a normal BBQ. 👍🏾👍🏾👍🏾

    • @SmokedReb
      @SmokedReb  3 роки тому

      You're very welcome! If you have any questions please let me know.

  • @robertgoidel
    @robertgoidel 8 років тому

    Beautifully explained the flow through and the reverse flow BBQ pits. Enjoyed your video.

    • @SmokedReb
      @SmokedReb  8 років тому

      Thank you I really appreciate the nice comment.

  • @dawinksta
    @dawinksta 8 років тому +2

    Great video! Helped me figure out what to do with the beast I just inherited from my neighbor.
    All the other offset smoker videos were 15-30 mins so thanks for you condensed information, that being said, pace yourself no need to rush. Great visuals. Extremely useful information.

    • @SmokedReb
      @SmokedReb  8 років тому

      Thanks for the feedback and thank you for watching!

  • @garryarganis5801
    @garryarganis5801 8 років тому +3

    really thanks for uploading man great vid . there was all i needed to learn !

    • @SmokedReb
      @SmokedReb  8 років тому

      +garry arganis Thank you very much for stopping by, if you have any questions please let me know.

  • @daveblandston6
    @daveblandston6 7 років тому

    This is a very helpful video. Thank you for the presentation!

  • @oohsam
    @oohsam 8 років тому

    Very informative. Thanks for taking the time bud. Cheers.

    • @SmokedReb
      @SmokedReb  8 років тому

      You're welcome, thanks for watching!

  • @chrisrrasberry
    @chrisrrasberry 7 років тому

    thanks for creating and sharing. good way to explain how it works.

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you! I had a lot of fun making it. Probably the first time Powerpoint was helpful... lol

  • @KennuhWayne
    @KennuhWayne 7 років тому +13

    Great video. You paced it well... didn't spend an extraordinarily amount of time on any one topic. Informative and direct. I hope you make more videos. Thanks.

    • @SmokedReb
      @SmokedReb  7 років тому +1

      Thank you Ken, I appreciate your feedback!
      Cheers.

  • @MelvinsaurusRex
    @MelvinsaurusRex 8 років тому +1

    I am thinking about making my own diy smoker and this video really helped. Thanks.

    • @SmokedReb
      @SmokedReb  8 років тому

      +MelvinsaurusRex That is awesome, let me know how it goes!

  • @jgray1204
    @jgray1204 Рік тому +1

    I was planning on building one and you were really helpful with describing the different baffles. Thanks!

    • @SmokedReb
      @SmokedReb  Рік тому

      Thank you for the feedback, I really appreciate it!!

  • @ryanfraser_fraserrc
    @ryanfraser_fraserrc 3 роки тому

    I was wondering how these smokers worked. Great video. Simple and informative. Thanks for posting.

    • @SmokedReb
      @SmokedReb  3 роки тому

      You are welcome, thanks for stopping by!

  • @tripleheartthreat
    @tripleheartthreat 8 років тому +2

    Awesome video! You kept it simple enough for anyone to follow and still provided all the information needed! Thank you!

    • @SmokedReb
      @SmokedReb  8 років тому

      +Joshua Frye Yeah, you can get really technical with the heat control and the whole physics of it, but I wanted this to be an introductory video for someone who has no background on smoking. Thanks for stopping by!

  • @MDCKROW
    @MDCKROW 7 років тому +1

    Hey brotha great video! Thanks a lot for the information and time you put into helping others! Just starting my smoking today, going to use this knowledge!

    • @SmokedReb
      @SmokedReb  7 років тому

      Thanks for the comment!

  • @kolbywilliams4637
    @kolbywilliams4637 7 років тому

    i really needed this video simple and clear 4 simple everyday ppl keep up the good work dont change anything.....

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you very much Kolby!

  • @floatpoint1050
    @floatpoint1050 2 роки тому

    A simple explanation was needed. A simple explanation was given. Thank you very much

    • @SmokedReb
      @SmokedReb  2 роки тому

      You are very welcome!!

  • @jacksonmagriplis6617
    @jacksonmagriplis6617 7 років тому +4

    Awesome presentation, great animations

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you very much!

  • @eloysalinas2534
    @eloysalinas2534 4 роки тому

    Great job explaining the process of how a smoker works..

  • @TheMcmunro
    @TheMcmunro 3 роки тому

    Watching in 2020 in the UK. This is a good presentation on how to smoke. Cheers.

  • @joshuapennington9876
    @joshuapennington9876 10 місяців тому +1

    THANK YOU! Finally a great video on this topic!

    • @SmokedReb
      @SmokedReb  10 місяців тому

      You are very welcome! If you have any questions please let me know. Cheers!

  • @mjrauff6850
    @mjrauff6850 2 роки тому +1

    Thanks this answers all my questions, you the real mvp!

  • @davidolivas7376
    @davidolivas7376 4 роки тому +3

    Great visuals, great explanations, well done friend!

  • @Jay2dar20
    @Jay2dar20 7 років тому

    Great video. PP presentation was a good touch to display how offset smokers work.

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you! I had a lot of fun making it.

    • @Jay2dar20
      @Jay2dar20 7 років тому

      I'm trying to get into smokers like what you have in your illustration, any suggestions on one I should pick up?

  • @CharlesFeng3
    @CharlesFeng3 5 місяців тому

    Really great diagram and helpful explanation!

    • @SmokedReb
      @SmokedReb  5 місяців тому

      Thanks so much for stopping by!!

  • @azad5932
    @azad5932 7 років тому +2

    Thanks for posting.

    • @SmokedReb
      @SmokedReb  7 років тому +1

      Thank you for stopping by!

  • @tubalcain8155
    @tubalcain8155 5 років тому +1

    Very good explanation bro! Thank you very much.. Double Thumbs Up for that

    • @SmokedReb
      @SmokedReb  5 років тому

      You're welcome, I really appreciate this feedback!

  • @KingTheDreamer
    @KingTheDreamer Рік тому

    Lots of good info. Thanks! 🙏🏿

  • @GerardoJerryAscencio
    @GerardoJerryAscencio 6 років тому

    Great job on this video. Love the power point part......demystified the offset smoker .

    • @SmokedReb
      @SmokedReb  6 років тому

      Thank you very much. If you have any questions please let me know.

  • @sejacks6431
    @sejacks6431 8 років тому

    Very informative video. Thanks dude!!

    • @SmokedReb
      @SmokedReb  8 років тому

      +shawn jackson Thank you very much for stopping by and commenting!

  • @JuanCastillo-yz5nr
    @JuanCastillo-yz5nr 8 років тому

    watching your video it was not wasting my time it will make me a better BBQ builder

  • @Thulnos23
    @Thulnos23 9 років тому

    I got a smoke hallow over the summer but wasnt confident enough to try out the smoker yet.. This is really helpful information and something I will think about next summer when I smoke for the first time!

    • @SmokedReb
      @SmokedReb  9 років тому

      ***** Good luck and your first smoke! Thanks for watching!

  • @NogginBonker777
    @NogginBonker777 2 роки тому

    Awesome! I appreciate the information

  • @chad1986100
    @chad1986100 7 років тому

    Very informational, thanks for posting.

  • @stephaniewaite6833
    @stephaniewaite6833 4 роки тому

    Really enjoyed this clip.Its the only clip that shows how the heat moves through BBQ .I need to see the inside of one at a hardware store.

    • @SmokedReb
      @SmokedReb  4 роки тому

      Thank you very much! If you have any questions please let me know.

  • @alejandroolivas3476
    @alejandroolivas3476 2 роки тому +1

    Awesome, very informative. Nice work!

  • @vinny3725
    @vinny3725 6 років тому

    Thanks man this really helped me understand what I really needed to do

    • @SmokedReb
      @SmokedReb  6 років тому

      Great, I am glad I could help.

  • @danokangudie4414
    @danokangudie4414 2 роки тому +1

    Thanks for the video it really helpful

    • @SmokedReb
      @SmokedReb  2 роки тому

      You are very welcome! Thanks for stopping by and commenting. I really appreciate it.

  • @johnwoolcock9980
    @johnwoolcock9980 6 років тому

    Great Video. Nice size, informative and Understandable, Sometimes we "Non Americans" get tossed with USA terms. You explained it really well.

    • @SmokedReb
      @SmokedReb  6 років тому

      Thanks for stopping by, John!

  • @danicai
    @danicai 4 роки тому

    Great information and helpful. Thank you.

    • @SmokedReb
      @SmokedReb  4 роки тому

      Thanks for the comment!

  • @Nikko-77
    @Nikko-77 8 років тому

    Thanks for the video, now I have a better understanding!

    • @SmokedReb
      @SmokedReb  8 років тому

      +nickelass Thanks for stopping by!

  • @BJSmith-ll3uw
    @BJSmith-ll3uw 3 роки тому +1

    Good info. Thanks. Watch out for that hot heat!

    • @SmokedReb
      @SmokedReb  3 роки тому

      Haha hot heat. That'll get ya 😂😂

  • @j.carlosfuentes357
    @j.carlosfuentes357 3 роки тому +1

    Thanks dude
    All info I needed was on this video

    • @SmokedReb
      @SmokedReb  3 роки тому

      Awesome, I'm glad I could help. Please let me know if you have any further questions. Have a great day!

  • @jwingfield01
    @jwingfield01 7 років тому

    Great job! Thanks for the info.

    • @SmokedReb
      @SmokedReb  7 років тому +1

      You're welcome. Thanks for watching and I really appreciate your comments.

  • @smurfpoo4u
    @smurfpoo4u 2 роки тому

    Thank you for satisfying my morning curiosity!

  • @jasonthorne8512
    @jasonthorne8512 4 роки тому

    Brilliant 👌🏻 Thankyou ... Very informative , and well done . 💪🏻🥊
    I've got more of an understanding now .

    • @SmokedReb
      @SmokedReb  4 роки тому

      You are very welcome!!

  • @antoniobaskerville6823
    @antoniobaskerville6823 2 роки тому

    Thanks For The Great Advice

  • @DeBildr
    @DeBildr 7 років тому

    new to smokers great review! very informative! Thanks!

    • @SmokedReb
      @SmokedReb  7 років тому

      You're welcome, thanks for stopping by!

  • @adriaanvanwyk3694
    @adriaanvanwyk3694 2 роки тому +1

    Thank you buddy...
    You helped me a lot.
    That's the info I needed...

  • @Cifa69
    @Cifa69 Рік тому +1

    this was really helpfull thanks buddy

    • @SmokedReb
      @SmokedReb  Рік тому

      I'm glad you liked it and that it was helpful for you. Cheers!

  • @iainmacdonald5907
    @iainmacdonald5907 4 роки тому +1

    Haha, started off thinking how can you spin out how a smoker works to 9 mins! Now I know. 😁 Great video, very informative! 😎

    • @SmokedReb
      @SmokedReb  4 роки тому +1

      Haha, you'd be surprised. Thanks for stopping by and checking out the video!!

  • @UAP
    @UAP Рік тому +1

    Hey that was a brilliant video, thanks mate from the other side of the world

    • @SmokedReb
      @SmokedReb  Рік тому +1

      Thanks so much for watching!

  • @apurvakhartad191
    @apurvakhartad191 3 роки тому

    Very informative sir. Keep up the good work.

    • @SmokedReb
      @SmokedReb  3 роки тому +1

      Thank you very much! I really appreciate the compliment.

  • @norman1826
    @norman1826 7 років тому

    awesome presentation mate thank

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you for watching and commenting!

  • @geraldofrazao4243
    @geraldofrazao4243 3 роки тому +1

    Nice video. Tks for sharing. Regards from Amazonas, Brazil.

    • @SmokedReb
      @SmokedReb  3 роки тому

      You're very welcome! Thanks for watching the video.

  • @contrabasstrombone13
    @contrabasstrombone13 8 років тому

    Good show man. I will use this info when I build my smoker.

    • @SmokedReb
      @SmokedReb  8 років тому

      +James Bond Thanks, it introduces the basic knowledge of BBQ and Smoking, I think, a lot people just know when they get into it.

    • @SmokedReb
      @SmokedReb  8 років тому

      +James Bond p.s. not saying that you dont know it ;)

  • @simflier8298
    @simflier8298 4 роки тому +2

    Great vid. Thanks for taking time to teach us novices!

    • @SmokedReb
      @SmokedReb  4 роки тому

      You are welcome! If you have any questions please let me know.

    • @simflier8298
      @simflier8298 4 роки тому

      Most guys keep the stack vent wide open during the whole cook time. I understand the oxygen principle but wouldn't that cause the lose of excess heat? What are your thoughts?

    • @SmokedReb
      @SmokedReb  4 роки тому

      @@simflier8298 I have experimented and I haven't noticed a difference with heat loss. There could be more charcoal or wood consumption because the top vent is wide open.

    • @simflier8298
      @simflier8298 4 роки тому

      Thanks a bunch for the pointer.

  • @benebutterbean2737
    @benebutterbean2737 5 років тому

    Great video! Slow start, but VERY informative.

    • @SmokedReb
      @SmokedReb  5 років тому

      Thanks for stopping by

  • @petemcnulty
    @petemcnulty 7 років тому

    great vid, graphics and presentation.

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you very much!

  • @jerryking1434
    @jerryking1434 6 років тому

    Thanks.....Good example. ...good explanation. ..

  • @sevoski1603
    @sevoski1603 Місяць тому +1

    Wanna make my own and i feel confident now, thanks a lot

    • @SmokedReb
      @SmokedReb  Місяць тому

      You're very welcome!!

  • @MrChabelito
    @MrChabelito 5 років тому

    Thank you you awnser all my questions

  • @sameichorn3757
    @sameichorn3757 3 роки тому

    Best explanation I’ve seen

  • @juanmolina4546
    @juanmolina4546 8 років тому +1

    Thank you for the info. I've got one and never use the fire box.

    • @SmokedReb
      @SmokedReb  8 років тому

      When you use it let me know how it goes.

  • @911alps
    @911alps 8 років тому

    Wow thank you so much for this it's an amazing vid

    • @SmokedReb
      @SmokedReb  8 років тому

      +Alps P Thank you very much, if you have questions please let me know.

  • @sosteve9113
    @sosteve9113 6 років тому +2

    Thanks for the visual

  • @jamesmosely5170
    @jamesmosely5170 9 років тому

    Best video on smokers I've seen. You should evaluate the different types of smokers on the market also.

    • @SmokedReb
      @SmokedReb  9 років тому +1

      James Mosely Thank you very much I really appreciate it. I would love to evaluate and judge the different types of smokers out there, but without the first hand experience I would be hesitant to honestly evaluate the smoker.

  • @TosTinManEasyCooking
    @TosTinManEasyCooking 9 років тому

    Interesting video. Thanks!

    • @SmokedReb
      @SmokedReb  9 років тому

      Thanks for stopping by!

  • @musak.4068
    @musak.4068 2 роки тому +1

    I bought a chargrill offset smoker last year. This WHOLE time I've been putting my coal on the bottom bars off the cooking chamber, and my meats above it on the grates. I don't even use the smoker box at all. No water pan either. Can you believe I've made steaks, chicken, lamb etc with no problem besides constantly having to tend to the coal/wood fire, constantly moving the meat to move the grates, to reach the coal underneath lol. Smh and the food STILL came out amazing every time. Glad I learned all this today. Now I wanna experiment and use it the right way.
    Edit: And I use lighter fluid on the brickets lol
    Edit 2: No wonder I could never get the fire over 290 degrees lol. When I did it didn't last long.

  • @RenegadeCrow
    @RenegadeCrow 4 роки тому

    This video deserve more likes!

  • @RA-hc3tl
    @RA-hc3tl 2 роки тому +1

    thamks !!RED!! great advise and god blesss

    • @SmokedReb
      @SmokedReb  2 роки тому

      Thanks for stopping by and commenting!!

  • @eagledown9116
    @eagledown9116 4 роки тому

    Thanks, good job on the video.

    • @SmokedReb
      @SmokedReb  4 роки тому

      You're welcome, thanks for stopping by!

  • @paulg2154
    @paulg2154 4 роки тому

    Good vid man!

  • @Prawnchowmein
    @Prawnchowmein 8 років тому

    Aaaaawsome video just the info I needed good guy

    • @SmokedReb
      @SmokedReb  8 років тому

      +Prawnchowmein Thanks for stopping by and commenting, I really appreciate it.

  • @roosevelt3311
    @roosevelt3311 5 років тому

    Great explanation!!

    • @SmokedReb
      @SmokedReb  5 років тому

      You are welcome, thanks for stopping by!

  • @ChandraBrahmana
    @ChandraBrahmana 4 роки тому

    Good stuff bro, keep it up!

    • @SmokedReb
      @SmokedReb  4 роки тому

      Hey, thanks so much for stopping by!!

  • @ormalibu2056
    @ormalibu2056 8 років тому

    Thanks for the video very nice

    • @SmokedReb
      @SmokedReb  8 років тому

      +Orlando Santiago Thank you very much! If you have any questions please let me know.

  • @juanvazquez-torres5676
    @juanvazquez-torres5676 5 років тому

    Thank you great information no one has informed me of any information BBQ

    • @SmokedReb
      @SmokedReb  5 років тому

      You are welcome, if you have any questions please let me know.

  • @skysurferrain430
    @skysurferrain430 2 роки тому

    Love the video

  • @g-moneyd4383
    @g-moneyd4383 8 років тому +1

    thanks for the info bro

    • @SmokedReb
      @SmokedReb  8 років тому

      No problem thanks for stopping by!

  • @jamalbaba9681
    @jamalbaba9681 2 роки тому +1

    Wow I appreciate I will try and see if I can do some

    • @SmokedReb
      @SmokedReb  2 роки тому

      Thank you for stopping by and commenting!

  • @mogmuffmunch
    @mogmuffmunch 6 років тому

    I like to use mine as sort of bong thing. Nice vid fella.

  • @NathanSynth
    @NathanSynth 6 років тому

    thanks for making this video - I've recently got very interested in BBQ and was wondering why everyone kept recommending a reverse-flow smoker. Now I know!

    • @SmokedReb
      @SmokedReb  6 років тому

      You are welcome, thanks for stopping by!

    • @ApriliaRSV4F
      @ApriliaRSV4F 6 років тому

      I was also woundering why you would go reverse flow on a smoker as well. Now the question is answered.

  • @Rob_Green
    @Rob_Green 9 років тому

    Thanks for sharing 😉

    • @SmokedReb
      @SmokedReb  9 років тому

      rob green Thanks for watching!

  • @hugoregidor7937
    @hugoregidor7937 3 роки тому +1

    Muy buena la explicación y muy bien los gráficos, ahora ya se que tipo de ahumador quiero fabricar. Para el próximo video, sería bueno subtítulos en español. Felicitaciones desde 🇪🇸España

    • @SmokedReb
      @SmokedReb  3 роки тому +1

      Thank you very much for the feedback and comment, I really appreciate it!
      Muchas gracias por los comentarios y comentarios, ¡realmente lo aprecio!

  • @DarraghRedmond
    @DarraghRedmond 4 роки тому

    Good work 👍🏽

  • @Cougar139tweak
    @Cougar139tweak 8 років тому

    Awesome vid!

    • @SmokedReb
      @SmokedReb  8 років тому

      +Goon Industries Thanks!

  • @brewmanism
    @brewmanism 8 років тому

    great info. thanks

    • @SmokedReb
      @SmokedReb  8 років тому

      +brewman45 Thanks for stopping by and commenting!

  • @bebepikitito
    @bebepikitito 6 років тому

    excellent explanation

  • @whosasking209
    @whosasking209 7 років тому

    thx bro cuz only way i cooked brisket was gas smoker but this helps on me trying a real pit

    • @SmokedReb
      @SmokedReb  7 років тому

      I am glad that it was helpful, let me know if you have any questions.

  • @user-uq2xq4js1y
    @user-uq2xq4js1y 5 років тому

    thanks this very useful video i from China in china i cant buy a smoker but now i can DIY my own smoke !!!!

    • @SmokedReb
      @SmokedReb  5 років тому

      Awesome! If you have any questions please let me know.

  • @christophersanchez3213
    @christophersanchez3213 8 років тому

    thank you for Showing.. this is good information.. I Built a smoker and I made it to be 2 in one.. offset smoker and revers flow... Of course you cant use both in the same run, ether or use... when this thing fires up at first with wood it goes into the food chamber almost like a rocket... I only used it once.. I need to seal the doors ( it does have gaps).. But I cooked one set of ribs and some chicken drums and they came out great.. All this info is good for making a smoker.. I should do a quick video on it..

    • @SmokedReb
      @SmokedReb  8 років тому

      +Christopher Sanchez Yeah you should definitely do a video showing your smoker that would be really cook to see. Thanks for commenting!

  • @ravin6830
    @ravin6830 6 років тому

    Concise video ... thanks.

    • @SmokedReb
      @SmokedReb  4 роки тому

      You are welcome, thanks for stopping by!

  • @gordonyun1341
    @gordonyun1341 7 років тому

    would have been tough to explained all that without those visuals. thanks for taking the time to create it!

    • @SmokedReb
      @SmokedReb  7 років тому

      Thank you very much for stopping by and commenting, I really appreciate it.

  • @rubinhomecanicaferrettos2382
    @rubinhomecanicaferrettos2382 8 років тому

    perfeito amigo !! parabéns pelo vídeo!