Amaaaazing….Chef you TOP your presentation…awesome….only one thing that was negative is not discarding the bad brown spot of the avocado…..but this video is worth watching….love the way you did everything…so interesting is placing dashi konbu on the salmon…what is the purpose…thank you for teaching me your skills
The food looks absolutely delicious! ❤❤❤ The salmon was beautifully cut and stored. If anyone who is curious, the song that’s playing in the background at 13:32 is called Boku ga Shinou to Omotta no wa (僕が死のうと思ったのは). Thanks for sharing this masterpiece. Watching from the United States. God bless everyone here. 😊😊
@ Juha Nuutinen IT IS SPELLED “Amateur”, not whatever garbage you wrote in your post. And you’re just jealous. Where is your video? Oh wait, you don’t have it. Maybe learn how to spell properly before you post, amateur.
Кацудон с рыбой, рисом и овощами правильно приготовленный полезен для здоровья. Спасибо за ваш труд. Хочется отметить хорошую работу оператора. Весь процесс приготовления и подготовки продуктов очень хорошо снят. Жаль, что в нашем городе нет возможности попробовать такой кацудон.
since the skin is not used in their prepared meals, the scales are only cleaned to remove the dirt that may have stuck under it, and this is more of a formal process.
Does anyone know the name of, or how to make the "bean sauce" they cook the onions in before adding the katsu? I'm familiar with the regular dark, sweet katsu sauce that goes on top, but not what it's actually cooked in :)
I got a question. Why fry the cutlet, make it crispy and then put it together with a liquid that causes the crispiness to be lost? Wouldn't that make the starch just gooey? I'm genuinely curious. That's also done for Tempura.
Всегда было интересно, почему в Японии практически всё, что имеет аппетитную хрустящую панировку кладут в жидкие и влажные блюда, где она сразу же размокает ещё до подачи?
When you’re a food traveling UA-camr, you gotta have an appetite that is literally a bottomless pit. Haha. I recommend checking out “Solo Travel Japan,” he orders several dishes of food and even goes to 2-3 restaurants in one day just to eat. His stomach is nigh bottomless. It’s insane. STL is hilarious, too, he says he is full but orders a big dessert. Lol.
Корея удивительная страна. Мне кажется, что она лидер по безопасной уличной еде. Продукты питания в этой стране доступны для любого жителя и туриста, и на любой кошелек. В уличных палатках или кафе большое разнообразие полезной пищи. Через пищу мы приобретаем здоровое тело. А в здоровом теле, здоровый дух. 😉 Даже сама Библия побуждает людей серьёзно относиться к вопросу безопасного и здорового питания. В ней говорится, что Бог - «источник жизни» (Псалом 36:9). Жизнь - это подарок от Бога, и свою благодарность ему мы можем выразить тем, что будем заботиться о своём здоровье и здоровье своих родных. Я когда путешествую по странам, большое внимание уделяю тому, как готовится пища. В некоторых странах, я никогда не буду есть на улице. Корея, одна из стран, в которой я безопасно ем и наслаждаюсь пищей.🌯🥙🥘🍣🍤🍢🍘🍙🫕
Китайцы и Японцы Мастера своего дела в кулинарии!! У них есть чему поучится. Chinese and Japanese Masters of their craft in cooking!! They have a lot to learn.
カツの下のご飯にふりかけは日本では邪道だけれど、ところ変わればってことで面白い変化ですね。
アボカド明太目玉焼き丼は日本では見ないけれどビビンバの発想なのか、食べてみたいですね。
He had so much respect for that fish. He did it so beautifully, such a master.
Love how a carrot is subtitled to tell us its a carrot, but the mysterious orangey liquid poured from a Korean-labelled bottle shall go unknown
😂💯
Marinated fish roe
Kocham? Poważnie? Kurwa co za pojebany świat.
@@bogus_w9400 Meitaiko
@@bogus_w9400 It's sarcasm.
Amaaaazing….Chef you TOP your presentation…awesome….only one thing that was negative is not discarding the bad brown spot of the avocado…..but this video is worth watching….love the way you did everything…so interesting is placing dashi konbu on the salmon…what is the purpose…thank you for teaching me your skills
The food looks absolutely delicious! ❤❤❤ The salmon was beautifully cut and stored.
If anyone who is curious, the song that’s playing in the background at 13:32 is called Boku ga Shinou to Omotta no wa (僕が死のうと思ったのは).
Thanks for sharing this masterpiece. Watching from the United States. God bless everyone here. 😊😊
The cut was amatours job.!
@@juhanuutinen1696 Was it?
@ Juha Nuutinen
IT IS SPELLED “Amateur”, not whatever garbage you wrote in your post. And you’re just jealous. Where is your video? Oh wait, you don’t have it.
Maybe learn how to spell properly before you post, amateur.
🥰🥰🥰
totally agree.his salmon cutting skill is exceptional
Everything the chefs cooked was wonderfully and beautiful presentation ! The beef rice bowl I will love to try ❤ looks delicious
Clean, efficient preparation for some tasty dishes!
Cara memasak orang Jepang sangat apik, rapi & bersih serta teliti... 👍😊
Кацудон с рыбой, рисом и овощами правильно приготовленный полезен для здоровья. Спасибо за ваш труд. Хочется отметить хорошую работу оператора. Весь процесс приготовления и подготовки продуктов очень хорошо снят. Жаль, что в нашем городе нет возможности попробовать такой кацудон.
Breaded pork steak, easy
別に健康に良くない
@@kgao7294 h un mi in un ho vi buongiorno kgh o ho non m
Wow, beautiful dishes! Edibles !
13:11 - "Oh, finally something i recognize, capers."
Subtitles: Beans
Look so yummy, I want to try it, have a wonderful day!
ummy… Having sampled them all, which piece is the tastiest one?
Oh wow the thumbnail made me hungry🥹
Éstos videos me dan satisfacción y hambre al mismo tiempo 😊😊😌😌😌
Very nice, but I can clearly see pickled capers (flower buds) at 13:12, not "beans".
The craftsmanship is awe inspiring, seeing the food getting taken apart was also satisfying
Znaczy spuściłaś się oglądając?
The dishes are beautiful🥰😋.
仕込みも丁寧で清潔感もあるし、和食へのリスペクトを感じる。
So yummy, 🤤🤤 terimaksih sudah berbagi 🇮🇩🇮🇩
ua-cam.com/video/NF5u_6o8irg/v-deo.html
exactly seems fresh!!!
This was really nice to watch, why was the kelp sprayed with alcohol? Just wanted to know really interesting!
Anyone know the paste added when chef was mixing the salted roe? Everything looked😋!
hmm yes i'd like the pealed tomato with the leaf in the middle...
3:30 that skin peeling was satisfying
since the skin is not used in their prepared meals, the scales are only cleaned to remove the dirt that may have stuck under it, and this is more of a formal process.
Preparing foods really amazing
This is a work of art ❤
Does anyone know the name of, or how to make the "bean sauce" they cook the onions in before adding the katsu? I'm familiar with the regular dark, sweet katsu sauce that goes on top, but not what it's actually cooked in :)
A combination of Dashi broth (made with Katsuobushi and Kombu kelp), Sake, Mirin, and Shoyu (Soy sauce).
Tsuyu or Shyoyu
I’ve tried with soy sauce, mirin, and a dash of water. It’s good.
I got a question. Why fry the cutlet, make it crispy and then put it together with a liquid that causes the crispiness to be lost? Wouldn't that make the starch just gooey?
I'm genuinely curious. That's also done for Tempura.
재료를 아낌없이 쓰시네요 와우
Im mexican but my favorite food is asian hands down just Love it 🔥
I ❤watching the prep and the cooking part…. I WOULD LOVE TO SEE HOW FISH HEAD SOUP IS MADE.
❤ from USA
Loved to watch the video.. the presenting thing, just awesome..
This is some valueable crafting.
His fish cutting skill is next level exceptional
что за листы которыми рыбу прокладывают? рыба - загляденье!)
Как это вкусно на видео!!! Слюни текут)))
ua-cam.com/video/NF5u_6o8irg/v-deo.html
Присоединяюсь!!🤤🤤🤤
Всегда было интересно, почему в Японии практически всё, что имеет аппетитную хрустящую панировку кладут в жидкие и влажные блюда, где она сразу же размокает ещё до подачи?
Как удивительно вкусно и красиво выглядит! С удовольствием бы сходила к такому повару в ресторан!)
Не знаю. Пример того, как из хороших продуктов сделать месиво, залитое яйцом и соусами. Не понятно, что ешь.
@@ОльгаиЯ-ы8л еще и со старым авокадо
@@ОльгаиЯ-ы8л ну тогда и борщ это месиво залитое красной жижей... куда еще кто то умудряется бухнуть сметаны что бы месиво стало молочным.
Nice cutting skills of fish. N very nicely cooked n served..
혹시 사용하시는 야채칼 어떤건지 아시는 분 계신가요!?
Those aren't beans at 13:17, those are capers, a pickle flower bud, I do believe.
Loved every minute of this 👍 made me appreciate God's creation😍 from the chef to the fish itself 🔥
very nice video ...love from Bangladesh
Amazing and relaxing vídeo🌟🌟 Min.13:14. beans??? They look like capers...
I love different culture techniques when it comes to food
Really?
Как же вкусно выглядит...ням)
what liquid u using to marinate tomato??
I am from Pakistan and a big fan of yours 🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰
This guy's knife skills are sick bro
Great looking food 👍
very satisfying video
맛있겠다 🤤🤤🤤🤤🤤
delicioso, quiero todos Dios mio, que arte limpio y bello
Muy buen video, saludos a la Adriana le encanta el salmón a ella
saludos
와 영상을 보고있는데 마음이 편해지는건 왜일까요? ^^
Ty for this amazing video it tesch you a lot
I am surprised that the cook doesn't cut off the bad black part of the avocado.
Pls describe what's you're cooking and ingredients,,, it's better to know what's going on than just seeing it😜😜🤔🤔🌹🌹
I'll take one of everything please!
☝🏾🤤
Edit-
The candied tomato though! 👌🏾
this looks so good
Beautiful salmon 👍🏾♥️♥️😊
Wow good!!
So good ❤❤
Wonder how works of art like this would taste like.
Not only cooking, the customer knows how to eat. Awesome.
When you’re a food traveling UA-camr, you gotta have an appetite that is literally a bottomless pit. Haha.
I recommend checking out “Solo Travel Japan,” he orders several dishes of food and even goes to 2-3 restaurants in one day just to eat. His stomach is nigh bottomless. It’s insane.
STL is hilarious, too, he says he is full but orders a big dessert. Lol.
This is the best part to me, bc im brazilian and i don't know how to eat japanese food hahahaha
Mixing and eating is the Korean way, and doing it in Japan is a disgrace. Please be careful.
This is very hardwork❤❤❤❤❤😊
Я приеду и попробую когда нибудь 😉
thay look delicious!!!
Yummy and delicious watching full video keep safe new friend
Корея удивительная страна. Мне кажется, что она лидер по безопасной уличной еде. Продукты питания в этой стране доступны для любого жителя и туриста, и на любой кошелек. В уличных палатках или кафе большое разнообразие полезной пищи. Через пищу мы приобретаем здоровое тело. А в здоровом теле, здоровый дух. 😉
Даже сама Библия побуждает людей серьёзно относиться к вопросу безопасного и здорового питания. В ней говорится, что Бог - «источник жизни» (Псалом 36:9). Жизнь - это подарок от Бога, и свою благодарность ему мы можем выразить тем, что будем заботиться о своём здоровье и здоровье своих родных.
Я когда путешествую по странам, большое внимание уделяю тому, как готовится пища. В некоторых странах, я никогда не буду есть на улице. Корея, одна из стран, в которой я безопасно ем и наслаждаюсь пищей.🌯🥙🥘🍣🍤🍢🍘🍙🫕
Cara motong salmon Super luar biasa
Loved the part where he also showed how to eat them.. The way he plated them was so sophisticated, eating it seemed like solving a puzzle... Haha
Pp0ò0o
Km0
Mmo0
Mm0
M
I can’t wait to eat this
와 껍데기 배끼는거 예술이네
Very good cooking 👍🙏🙏🙏👍🙏
Waah enak sekali menunya super masakannya
Hi watchmetoo please once I have vlogs including exciting experience of Nepali life.
Their battle will be trending in every universe
I like the food that has katsu the most 🥰
So yummy
@mutiamw sorry I'm not vegetarian
Boil 10 litres of water to peel 10 tomatoes, huh? And then dump all of it to sink? Or is it specially for video?
What is the food item that comes in a jar and he mixes it with green shishito peppers?
Meitaiko
Oishi..I like it👍
How do you prepare bread for katsudon?
pulang pasti KENYANG🥰🥰. 1000k Subs🍻
The cutting skills 🔥
Nice cutting skill.
This is just not cooking this is also a fine art
every serving is a masterpiece
Where
The Google Maps location link is posted in the video's description section.
Amazing video amazing looking dishes, only thing I wish is I was eating it.
The name of whatever you put in the recipe will show on the screen do it
wow it is very delicious
Una recomendación para los videos, no muestren el resultado final al principio del vídeo, pierde toda la emoción
I used to cook the same dishes.
If I lived there I would go there every single day
Hi have you seen Nepalese life and culture? If not watch it through my vlogs.
I'm hungry now.
好好吃的感覺
혹시 명란젓하고 썩는 거는 뭔가요? 마늘인가요?
looks so fresh and delicious yummy
I recommend it for veg my like
Китайцы и Японцы Мастера своего дела в кулинарии!! У них есть чему поучится. Chinese and Japanese Masters of their craft in cooking!! They have a lot to learn.