Beautiful video and I cannot wait to see more you did a great job on that katana and thank you for letting me to see a master and work making a beautiful sword thank you Sensei 😘😇😸
This seems a much different process compared to what you see in other docs with the traditional sword smiths. There seems much less folding of the steel, and it didn't look like a soft core was wrapped in the harder high carbon steel. Could be victims of editing. Still an interesting process.
To make the katana sharp & strong he needs to do the traditional way, combining the heart and body of katana and making the tip of it by not cutting but forming it
This is not a tutorial to teach you how to make a katana at home. It's a document of the work of a blacksmith making a sword. The man is as important as the object.
I'm sorry if this is obvious, but if this is how long a katana is made now, then how can you provide an army katanas back in the past? Are the katanas just not as good for the low ranks or do they just have so many people making them?
Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere
I didn't see him do the combining of heart and body of the katana, he just directly made the katana that's why I'm sure that it's not strong...because if you follow the traditional way combining the heart and body of the katana will make it stronger that it can't be easily brake
Probably wont get an answer but i was wondering what the green colored flux is made of? At least i think it was flux because he applied before each heat. Awesome video BTW.
Did he cut the tip with a chop saw? That’s awesome! I cut my tips but that’s because it’s easier, I’m sure he could have easily forged a tip. I like how he cut it and then rolled it to the other edge.
Old af comment but I'm gonna leave this here anyway: Traditionally they would hot cut the tip with a chisel and bend it the other way. Since the sword was made of high carbon steel on one side and low carbon steel on the other side, cutting it and bending it back ensures that the high carbon side follows the curve of the tip right up to the point. Maybe it would not be necessary in this case as it seems the sword is monosteel. I definitely prefer cutting my stock at an angle all the time if I have to cut it anyway. Much easier to form the tip from an angle than from a flat end.
@@freshlymemed5680 what I meant was he would of taken a lot longer if he had had to hammer out the steel instead of pushing it in and out of a press which does all the work for you.
it has to do with the way the steel on the edge is placed, you don't want a really soft tip hence why they reverse it, so wen you stab someone, your tip doesn't warp
I’m not a blacksmith but to me the raw metal seems very hard even when cherry red. This metal does not change significantly even when approaching the thickness of the sword. Mild steel moves when this hot, mild steel it is not!
Stephen Miller - They're careful not to forge too hot in order to avoid a lot of scale and decarb as well as to keep a fine grain structure. Sure it takes longer to forge, but overall it's better for the steel.
Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere
8:08 no me gusta eso, cortar el metal con una sierra para crear una punta. Jústamente la tarea del forjador es darle forma al metal y más para un herrero japonés, que impregna su alma en la espada mediante la paciencia y la habilidad,
これでも昔に比べたら簡易化された近代的手法ってのが恐ろしいね
若者減ってるだろうし強烈な刀好きの外人に伝授していくアート路線の時代になるかもね
@FireFox 師匠の鳴らす小槌の音にあわせて数人の弟子が大槌で何度も叩いて伸ばしたり大体人力でやるんですよ
美しいですよ
日本刀の技術があるから、日本のひげそりの切れ味はアメリカに衝撃を与えた
アメリカのひげそりメーカーでは有名な話
火造りの辺りで
刀っぽくなってきて
鳥肌たった。。。
私は彼らの伝統を尊重する人々を尊重します！マスターへの低い弓！ ロシアからの敬意！
Галина Ильясова эй
Галя, нукась переведи что ты там сморозила?
日本的匠人精神值得尊敬
He is so verry dedicated to his work... that making of katana might his family treasure😊😊
your english gave me cancer
Making swords seems more of a way of life to him. He must love making swords 🗡
一本の素延べを作れるようになるまでに何年かかるのだろうか。
刀匠の方々の火造りや素延べは本当に上手ですよね
Aki todos estan por algo y es amor a las katanas 😍
凄い…!
I love japan....from philippines
this is such a treat to see this grate Katana builder make this for our viewing thank you very much and may your future be grate
It is fascinating to watch your dedication something I wish I had tried to do something I’m fascinated with
You still can......
These videos were never about the katana. They were about the blacksmith
If I was making one... I'm so impatient that I'll totally try to make it all the way with the hydraulic hammer...
The video was Takk Takk Tukk Tukk tokk tokk tokkk...But sooO hard working and requires lot of patience and Takkk Takkk Tukkk Tukkk and Tokkk Tokkk...
Go to the doctor.
@@Kawka1122 Sure man..❤
@@burakbaskiraci Thank You BroO..❤
@@kurokun3421 Definitely dude ..✌
@@burakbaskiraci fuck you to wats your problem of muslim
In most Katana blacksmithing videos the Master Blacksmith has two apprentices so I can understand his use of machines here
切っ先を切断する方法もあるのですね。皮鉄を引っ張るようにつくるということですね。
無監査刀匠の多くはケラを割って重ねる段階(積み沸かし)で芯鉄と皮鉄を分けて、最後に皮鉄で包み込むように重ねて素延べにはいりますね。
Beautiful video and I cannot wait to see more you did a great job on that katana and thank you for letting me to see a master and work making a beautiful sword thank you Sensei 😘😇😸
Beautiful vid but you are Beautiful too😏😏😻
Replay. Shut the fuck up
すごいですね！
日本へいきたいです
ぜひおいでください
Welcome
歓迎するで
いいよ、来いよ
114514
昔は刀作りに専念できる時代だったから凄まじい刀剣が生まれたんだろね
ある程度集団（集落）で行なう職業として世間に認識されて需要があったからってのは大きいよね
別の刀匠の方のお話で、刀作りは儲けじゃないって仰ってた。貧乏でもいいからやりたいことをやると決めたって
現代は年収○○円程度ないと暮らせないって実情があって、幾ら以下の年収は負け組みたいな収入格差への意識も確かにあるから、こういう世界にぽんと飛び込む度胸が挫かれてしまうんだろうな
Very good craftsmanship...Looks easy..But its decently not!
Definitely*
Agora você imagina quando as mesmas espadas eram feitas sem o torno de batida
Damn his forearms are bodybuilder's forearms
Compared to Industrial robot arms flocking g our industries nowadays
Discipline
Skills
Focus 💪👏
Wow making a katana sures take time
Yes! That's why they cost so much
Nah, its just same for other swords it take a day, cuz if not then It will just become a trash
This seems a much different process compared to what you see in other docs with the traditional sword smiths. There seems much less folding of the steel, and it didn't look like a soft core was wrapped in the harder high carbon steel. Could be victims of editing. Still an interesting process.
How many years , sensei I did you apprentice at your craft , sir .
Cutting the point and reversing the tip adds strength to it
Nope, you're wrong
To make the katana sharp & strong he needs to do the traditional way, combining the heart and body of katana and making the tip of it by not cutting but forming it
If only the cameraman realized that the point of the video is to observe how the katana is made, NOT how the blacksmith's face looks as he's doing it
I like it. The face shots remind us that this is an incredibly painstaking process that requires an ungodly amount of patience.
Was thinking the same thing. Was the cameraman in love, maybe?
Because everything you need to know is in the eyes
This is not a tutorial to teach you how to make a katana at home. It's a document of the work of a blacksmith making a sword. The man is as important as the object.
Hopefully there's a "katana factory" video somewhere for you to watch.
How many man hours from start to finish to make one katana?
Watching from New Zealand.
7
3-5 months
Most of the time focus is on face
I'm sorry if this is obvious, but if this is how long a katana is made now, then how can you provide an army katanas back in the past? Are the katanas just not as good for the low ranks or do they just have so many people making them?
high tech katana making
Really hard work but what a satysfaction!!!
Exept the part where he zooms in to his face
I'm curious if their is any difference in the end result of the blades ability being made via machine as apposed to traditional methods
Nvm, saw the cutoff saw going and knew the answer...
wonderful artificial technique.
It's not the real technique ??
Great skill for such a young craftsman
Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere
When the metal gets slammed on there are flakes comming off. What are those flakes, Impurity from the metal?
Rumba it’s slag, so yes it is the impurities
@@soplim8632 nice, thnx!
Isn't it bad form to cut the tip in instead of forging it into shape? I'm not knocking the guy, I'm just curious?
Yah, there's so many mistakes in hoe he make the katana
I didn't see him do the combining of heart and body of the katana, he just directly made the katana that's why I'm sure that it's not strong...because if you follow the traditional way combining the heart and body of the katana will make it stronger that it can't be easily brake
刀匠のおじさんの顔のどアップが異常に多過ぎる
手元の作業や全体の雰囲気が観たいのにな
おじさんのファンクラブの動画ならこれでいいと思うけれどさ
Kyoko Uchinoko
最近のテレビみたいな撮り方だ。
Probably wont get an answer but i was wondering what the green colored flux is made of? At least i think it was flux because he applied before each heat.
Awesome video BTW.
David Wright I'm also wondering the same.
粘土 水泥
A mixture of clay to make a muddy water if that's what you asking. The green liquid that he puts on the first part.
@@TheSurreall Thanks for the reply!
David Wright soup
@@BarryaLLen-ik8bq ?
Bom video obrigado.
Alguém sabe que líquido é esse que ele põe no metal?
Argila
Sopa de ervilhas
wow his power hammer is Nakamura Tome or im wrong?
Maravilloso
Did he cut the tip with a chop saw? That’s awesome! I cut my tips but that’s because it’s easier, I’m sure he could have easily forged a tip. I like how he cut it and then rolled it to the other edge.
Old af comment but I'm gonna leave this here anyway: Traditionally they would hot cut the tip with a chisel and bend it the other way. Since the sword was made of high carbon steel on one side and low carbon steel on the other side, cutting it and bending it back ensures that the high carbon side follows the curve of the tip right up to the point. Maybe it would not be necessary in this case as it seems the sword is monosteel. I definitely prefer cutting my stock at an angle all the time if I have to cut it anyway. Much easier to form the tip from an angle than from a flat end.
Is the yellow coating liquid a carbon and oil bath? Lol I’m sorry, I don’t speak Japanese.
It's a liquified clay
真の剣士は、カタナを作る文化に無関係なカタナの先端を切り取るために店の鋸を使用しませんでした
поэтому он теперь не настоящий? а какой, волшебный? ))))
I don't think they had machines when the traditional Katana were made in the old days.
The tools used arent traditional but the techniques used still are.
@@freshlymemed5680 what I meant was he would of taken a lot longer if he had had to hammer out the steel instead of pushing it in and out of a press which does all the work for you.
Definitely a new age technique
Crushed your dreams
Great work . One question why did you reverse the point of the sword?
it has to do with the way the steel on the edge is placed, you don't want a really soft tip hence why they reverse it, so wen you stab someone, your tip doesn't warp
I’m not a blacksmith but to me the raw metal seems very hard even when cherry red. This metal does not change significantly even when approaching the thickness of the sword. Mild steel moves when this hot, mild steel it is not!
Stephen Miller - They're careful not to forge too hot in order to avoid a lot of scale and decarb as well as to keep a fine grain structure. Sure it takes longer to forge, but overall it's better for the steel.
He scape a lot of pressured
yes
How many times was the blade stretched after folding the iron?
where's the split with the soft metal on the inside and hard on the outside did he not do it with this one
Maybe he fogot it 😂😂😂
That is the 21st century version of katana, and I'm sure it's not strong
What kind of this matel.. takes so long time for make one sword
It,s very hard from the carbon he added to the metal.
Satnam singh the alloy’s called tamahagane And shingane
It's made from black sand - tama hagane
安くても用を足せるのが正義って今の日本の風潮を疑う一石を見ました、
His smile lights up a room
Perfect
昔は機械は無いし全て手作業でやってたと思うと昔の鍛冶屋さんは凄いわ 最強の日本刀と言われる理由が分かる
Parabéns, vc encontrou um comentário BR.
Estamos em todos os lugares
@@Didico16 fato
日本人は1000年のために父から息子への彼らの創造を保持しています！!!
Sorry
I don't understand what you are trying to say.
Seems Like the generation before did something great an like the current times if the 21st centary where everything is just automated and Robots everywhere
I am positive those ancient swordsmiths would have used that power hammer in a heartbeat if it had been available.
Work smarter. Not harder.
Nice butsudan... Nam miojo Rengue kyo
have you seen the Japanese samurais? They have Curved Swords. Curved. Swords.
I understood that reference...
the curve naturaly forms after the quench. They are forged almost straight and then the curve apears. check video 5
@@pauloantunes8826 Video FIVE ??
@@GarySmith-up1un Yeah there are more videos.
Я узнал этого чувака, он из казахстана.🤣🤣🤣🤣
хаваххахахх
Под японца косит) 😂)
Какого хуя? Это наш сосед Семёныч, а он вообще себя считает Инком.
カメラマンの鼻息が残念
サンダーで切っ先を作る
→えぇ…
その後に熱してハンマーで打ち出す
→やっぱ刀匠がNo1!!!
Quel est le nom de ce Maître?
Como hago para contactame y saber el precio de una katana como esta
How much does it sell for? $$
Part 1 brought me here.
Your mom gay
Que manera de trabajar .
Fuag
Nice glasses
切先どうのこうのとコメ欄で言われてたから見てみたが……、問題ないじゃん！これ正しい作り方ですよ。切先は棟側/刃側に切り落としてから、棟側◔刃側（黒の部分が帽子）になるように成形するよ。こうすると硬い刃金が切先に来るんだよ。これで合ってる。
カッターナイフの刃の部分をグッと持ち上げて刃金が切っ先にくるイメージね。
Where is the no.3,plz
Bruce Lee ua-cam.com/video/7xReU9sFJsk/v-deo.html
would be great if the text would be in English, any translation possible?
Ahora entiendo por qué tienen los ojos jalados😏
А где 3 часть?- где готовый клинок?
عمل اكثر من احترافي
Primeiro fazem uma oração, se concentram e não ha distração, completamente mergulhados de corpo e alma no que fazem, perfeição total.
8:08 no me gusta eso, cortar el metal con una sierra para crear una punta. Jústamente la tarea del forjador es darle forma al metal y más para un herrero japonés, que impregna su alma en la espada mediante la paciencia y la habilidad,
Genios ❤
How much this katana?
Fahlv Faust
1000$~100000$
Amazing proces
Japanese are best at everything.
steve Steve I hope you’re joking
Que top em👍👍
Sonho em ter uma katana ❤ amo historias de samurais kk
Dedication is the secret of the japanese sword
A gdzie jest rdzeń ? , Miecz bez rdzenia to miecz bez duszy.
Its really interesting and nice but i hate this cameraman
4eMoDaH You got that right I hate him too what is he focusing at, the blacksmith’s eardrum?
คิดดูถ้าเป็นสมัยก่อนใช้คนตี นับถือๆ
Why did you use the saw you could’ve used the hammer just wondering
Karel Van Leer extremely faster, little to no effort required. Hammering would have been a waste of energy and much less accurate
Its sort of meditation like.
For me it is, especially when I'm finishing the blade or handle
Part 3 ???
ua-cam.com/video/7xReU9sFJsk/v-deo.html
Gerasim Dochev Secret
Its a lonely life
💪💪💪💪
It should me actor in making