1 batter 3 types of dosa recipes | 3 dosa recipes with same dosa batter | 3 डोसा रेसिपी |

Dosa is a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram). It is a staple South Indian dish typically enjoyed for breakfast or dinner, served with coconut chutney and sambar (a lentil-based vegetable stew). Variations include masala dosa, which has a spicy potato filling; rava dosa, made with semolina for a lace-like texture; and pesarattu, made from green gram for a protein-rich option.
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