Wow! So many great new ways to cook an egg, I've been looking for a vid like this. Just got myself a couple cartons of eggs, going to try all of these right now. OMG! So eggcited! Can't wait !
@@zairakhan3733 don't get me wrong. He knows his techniques. I just don't think I will ever find the time to try most of his ideas because they're somewhat of an overkill.. If I got them served on a silver platter I'd give them a try!
The mini omelet is a good idea, but as a chef, doing one at a time is not practical. The first one will be cold before the second one is even close to being done.
Such a pleasure to watch such a beautiful video. As a new food channel, my goal is to be just good as you one day and make myself proud. I want to show the world my passion for food and cooking and show that I can achieve the biggest of goals through hard work and determination.
@Monty Python the Flying Circus I do and thanks, I will! No need to be critical and snarky - if you don't like it just find something that will bring you joy 💖
Love the sieve idea! I'm going to try it for dinner tonight. Thanks for posting 💓 Now that I've seen the meringue cloud, that might be tomorrow's breakfast!
I liked the idea also about the strainer for the eggs, but I can't use all that oil in my diet. I wonder if it would work decently with just a non-stick fry pan?
Warning, they are much much harder than they look. I’ve tried three times and gotten concrete eggs each time. It’s such a short time, you really need to figure out your ovan to get it right. Good luck.
@@contafamilia2092 You have to use an egg beater. Unless you have a bionic arm and can twirl it like a drill. You could also try a balloon whisk, copper egg pan, or throw in half a teaspoon of cream of tartar, lemon juice, or vinegar.
I've never thought of putting raw eggs in a piping bag, but I don't know why it wouldn't work. The piping tip is entirely superfluous, though. I decorate cakes on my channel and can attest that you don't need a piping tip with anything that doesn't hold its shape when in the piping bag.
I've seen a vid, can't remember where, they mixed egg, salt flour, put it in a piping bag and then squirted it into boiling water/broth and made instant egg noodles. I don't know how good the texture and taste is, but it looked like it would be satisfying.
01:25 one more try? El revuelto de huevo se hace sin esa cantidad de aceite, incluso nada de aceite. Ese revuelto sabrá a aceite frito nada más. Un saludo Mr frititos
Hi there, my wife and I bought very similar blue & white bowls and plates nearly 20 years ago. Many have been damaged over years of use but we can't find anyone that can supply replacements. Could you tell me where you got yours?
The itsy bitty miniature omelets are delectable. Just another idea on making eggs for my toolbox. I could fill them with crudo prosciutto, and brunoise caramelized onions, with avocado puree, for impressing a new date, I have convinced to come home with me, under the pretext of I'll cook for you. "Come into my lair...said the spider to the fly" I won't tell her however that I wish to feed and cook for her for life. Don't want to have her bolt out yet. Slow and sure is best. Who said that men are the only one's that can be led by their stomachs. 😁 The oily omelet...mmmm. Cooked in butter, instead of oil! Yesss! Now toss it over white rice. 😋
I’d be mad as hell if someone gave me the first one. wtf am I supposed to do with these crispy eggs
Air
xzavaire1 My thoughts exactly!
Unpopular opinion but I love slightly burnt and crispy eggs 😅
xzavaire1 thank God I’m not the only one thinking that
Decoration?
It'll be lunchtime by the time you finish making breakfast. Eat quickly so you can cleanup all the tools in time for for dinner.
That was a lot of oil for the fried scrambled egg!!😲
Yeah, no point to it.
It's the American way
@@odeplugged no...real Americans use bacon grease or butter. Oil is for weirdos
@@jamesp3229 Americans are weirdos
@@nighttimeteatimememetime7919 idk.. seem pretty normal once you get past the cousin fuckin and the hootenanny.
It's brilliant and creating different cooking ideas! ❤❤❤. Thanks!🙂
These egg videos crack me up.
Wow! So many great new ways to cook an egg, I've been looking for a vid like this. Just got myself a couple cartons of eggs, going to try all of these right now. OMG! So eggcited! Can't wait !
jarevalo818 how did it go
This channel should be called "How to complicate your life in 30 steps... which you could do in two."
🤣🤣
Just right before bedtime..you managed to do it..you made my day 🤣😂😂
Seriously. I find this video utterly pointless
@@zairakhan3733 don't get me wrong. He knows his techniques. I just don't think I will ever find the time to try most of his ideas because they're somewhat of an overkill.. If I got them served on a silver platter I'd give them a try!
Marina del Rey I couldn’t agree more. Who’s got time for this? That being said, if someone cooked it for me, I would definitely eat it! 😛
The mini omelet is a good idea, but as a chef, doing one at a time is not practical. The first one will be cold before the second one is even close to being done.
I'm like why can't they just get a griddle and use the pastry bag to pipe a circle for a tiny omelette
@@Kaydaloot great trouble shooting👍
I make my omelette first and keep it in a warm oven while making one for my wife. No prob.
Not sure what I just watched yet I completed the whole video.... sooo kudos to you for pulling that part off 🤣🤣👍🏿🤷🏾♀️
New subby! Not just a video, a complete instructions on the description! Totally amazing channel ❤️❤️❤️
For the first one, is that all the breakfast u have? I will die of hunger!
It's not like these aren't good ideas...
It's just... effort...
This has to be the dumbest channel on YT
Also, they all ending up looking unappetizing...
Mina R yeah, wouldn't want to make any effort. This is the end result of our pushbutton culture
Maybe they're likeable after eating them. If they're not what you say holds true.
And time
I love the presentation of the eggs scrambled through the colander! Great idea! Pico DE Gallo spooned over, yummy!
You made me re-think how to cook eggs. I must try these!
I do think the miniature omelets are adorable! 🐓💝
Heh, I used to do no. 2 back when I was still experimenting with cooking.
Don't forget your cooking mitts!
Such a pleasure to watch such a beautiful video. As a new food channel, my goal is to be just good as you one day and make myself proud. I want to show the world my passion for food and cooking and show that I can achieve the biggest of goals through hard work and determination.
I love their creativity! the parmesan meringue looks delicious..
I'm with you Donna Fields!
@Monty Python the Flying Circus I do and thanks, I will! No need to be critical and snarky - if you don't like it just find something that will bring you joy 💖
Love the sieve idea! I'm going to try it for dinner tonight. Thanks for posting 💓 Now that I've seen the meringue cloud, that might be tomorrow's breakfast!
the seive eggs sure made pretty fluffy looking scrambled eggs💕...
I liked the idea also about the strainer for the eggs, but I can't use all that oil in my diet. I wonder if it would work decently with just a non-stick fry pan?
Warning, they are much much harder than they look. I’ve tried three times and gotten concrete eggs each time. It’s such a short time, you really need to figure out your ovan to get it right. Good luck.
Fluffy Egg Cloud looks tasty...🥚
Rajeswaran Rajeevan tried it and it cooked up easy!but the Parmesan made the meringue fail the first time so I just sprinkled on top
How do you make it fluffly? I blended it as much as I could and It remained liquid
@@contafamilia2092 You have to use an egg beater. Unless you have a bionic arm and can twirl it like a drill. You could also try a balloon whisk, copper egg pan, or throw in half a teaspoon of cream of tartar, lemon juice, or vinegar.
Beautiful ! Though I am a vegetarian, loved the skill ! Thank you for sharing
They were all great ideas! The mini omelette was my fav! I luv to make plates look nice (just in general) 😊
great technique looks like a restaurant fancy
Creative and edible. Thanks for sharing 👍👍👍
Can't believe I watched this. And I will never try any of these ideas
I know me too.. I'm not much of an egg person to begin with..😁
I know. Why go through all that
VTP true 😂
lol!!
So true!
I thought it would be something good recipe for egg , but this is just meaningless !
The first dish is called Roti Jala in my country.. it’s best eating it with curry
Dry crunchy over cooked eggs yum
This video put a smile on my face
I like no. 3....perfect for scrambled eggs
3rd one with stainer is so oily
In third one, did you use oil to fry or water to boil the eggs ?
I've never thought of putting raw eggs in a piping bag, but I don't know why it wouldn't work. The piping tip is entirely superfluous, though. I decorate cakes on my channel and can attest that you don't need a piping tip with anything that doesn't hold its shape when in the piping bag.
I've seen a vid, can't remember where, they mixed egg, salt flour, put it in a piping bag and then squirted it into boiling water/broth and made instant egg noodles. I don't know how good the texture and taste is, but it looked like it would be satisfying.
I live by myself... I just throw some eggs into pan and that is it. Fast and same. But this is cool way to make breakfast for someone 🤔
You are an artist!
I like the mini omelets. So creative.
Clayton Brown I know I love anything miniature!! 🐓💝
I love all your ideas thankyou❤❤😍 . I will try soon after my illness.
This looks sooooooo good! 😛
Why would I want to eat eggs that looks dryer then the Sahara desert?
This goes against everything anyone's learns about cooking with eggs
simply yummylicious eggs dishes!
This channel is so damn underrated
Very creative.great ideas
Thanks. These are beautiful.
I love the third idea, however that was a ton of oil.
Very creative.
Ooooo that fluffy cloud
Those fried scrambled eggs look artery clogging ⚛️
You peeps , are amazing!😘👍🏼
That was so cool!
Wow! Those are great ideas!
Ok so what was the liquid in the pan cooking the eggs poured through the sieve ?
Wowww very good 👌👌👌
Great ideas
Wow. Great ideas.
So you have to make the sieve dirty to make scrambled eggs?
01:25 one more try? El revuelto de huevo se hace sin esa cantidad de aceite, incluso nada de aceite. Ese revuelto sabrá a aceite frito nada más. Un saludo Mr frititos
Very nice
Nice
Nice video! loved it.
Will try the egg cloud idea, and also need a piping bag from amazon.....why would I just cut the end off a zip lock bag? I wouldn't taste the same.
Excellent ideas.
Wow! V tasty n a great creativity 😋
Thank you perfect
My two favourites were the waffle weave type eggs from the piping bag and the egg-cloud from the bonus recipe.
What was the purpose of the sieve?
I love it 😍
Aka "Eggs being slaughtered in so many horrifying ways" lol
Add it with fried chicken recipe and you have a double slaughter.
nice video....thanks
Hi there, my wife and I bought very similar blue & white bowls and plates nearly 20 years ago. Many have been damaged over years of use but we can't find anyone that can supply replacements. Could you tell me where you got yours?
Nice and easy 👍👏
Made me want some eggs!
The itsy bitty miniature omelets are delectable. Just another idea on making eggs for my toolbox. I could fill them with crudo prosciutto, and brunoise caramelized onions, with avocado puree, for impressing a new date, I have convinced to come home with me, under the pretext of I'll cook for you. "Come into my lair...said the spider to the fly" I won't tell her however that I wish to feed and cook for her for life. Don't want to have her bolt out yet. Slow and sure is best. Who said that men are the only one's that can be led by their stomachs. 😁
The oily omelet...mmmm. Cooked in butter, instead of oil! Yesss! Now toss it over white rice. 😋
I really don't have the time to do all that but it's beautiful lol
Mutts arippayi kudi oshikunnadu Kanan nalla rasam
Nice work
I never knew scrambled eggs could be so complicated. Melt some butter in a pan, add eggs, play with 'em until done. No sieve needed.
Its a copy
Delicious...
Super
No chicken Fetus was harmed during this making of this video.🐣
Yummy 😋
I just love eggs in anyway....
Amazing outstanding presentation 😍 ❣️😍🥚🐣🐣🍳🍳🐣🐣🥚🥚🍳🍳🍳🍳🍳🍳🍳
0:53 mini Omurice lol
Gud ideas 👍👍👍
Pretty cool
1:25.... with that amount of oil, this looks like deep fried eggs and not scrambled. The pan had A LOT of oil in it.
That’s actually the point. That style of a “scramble” is really a fry.
Good ideas
How to make greasy scrambled eggs at the end
Who the hell wants to eat dried out eggs fried in a lacey pattern?
Mini omlet in ladle look cool....very time consuming
Laying in bed all by myself watching and genuinely thinking wtf
Heston would to mental at those scrambled eggs
Très bonne idée neuf méringué💪👌👍
How to have more dishes to wash
Instructions unclear. My cat is in the washing machine on high
Nuevo nombre para video: El arte de quebrar huevos.
egg cloud😍😍
Step 1: Add heat in any form to egg.
Step 2: Eat it....
1:20 Is that all Oil?!?
Who would take the time to do these recipes when they probably not fully awake?
YAMMY😋👍❤
@The strange case of The Missing Mis C 😂😂😂😂👍