Make-Ahead Fall Dessert: Milopitakia: Mini Apple Phyllo Pies
Вставка
- Опубліковано 14 жов 2024
- Print tis recipe here: www.dimitrasdi...
Ingredients
1 pound (454g) #4 phyllo thawed and at room temperature
12 ounces (339g) butter, melted
2-3 tablespoons granulated sugar
Garnish: confectioner's sugar and ground cinnamon
The Apple Filling:
10 apples, peeled, cored, and cubed
4 oz (113g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/4-1/2 cup heavy whipping cream
Instructions
Make the Filling:
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Assemble the pastries:
Remove the phyllo from its packaging and cut it into 4-6 inch squares.
Layer 6 phyllo squares over each other and drizzle them in between with melted butter. Place a tablespoon of the apple filling in the center of each stack of squares. Fold the edges towards the center and brush the top with melted butter.
Place the pastries on baking trays taht have been lined with parchment paper. Sprinkle the tops with some granulated sugar.
The unbaked pastries can be frozenfor up to 3 months. Store them in the freezer either tightly wrapped once they have frozen solid or transfer them to freezer-safe containers.
Preheat the oven to 350 °F, 180 °C.
Bake the trays on the center rack for about 25-30 minutes or until golden.
Dust with confectioner's sugar and cinnamon. Serve with Greek coffee. Kali Orexi!
Notes
Add your favorite dried fruits and ground nuts to the filling. Cranberries, raisins, walnuts, and pecans compliment the apples perfectly.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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By: LowNotes
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Thanks 😊 so much for all your recipes my mother was a exceptional Greek cook always in the kitchen we had homemade meals every day, I didn't write any of her recipes to keep after she passed away , now I value all that she made for the family daily with love, so thank so much for your beautiful smile, warmth, recipes, you tube channel 🇬🇷🥂😇
I really admire you been a such a woman and knows how to cook the way you do!!!! Congratulations that said a lot about your parents they teach you the right way !!!!❤️God Bless you all!!!
Love the easy way you explain it, thank you 😍
TY sweet Dimitroula mou! I'm gonna make this since I have diced apples in my freezer and it's a good idea for me to use them.. Plus I bought more phyllo Stay safe
YUM!!! Can't wait to try this recipe. I love Mediterranean food!!! Always look forward to your cooking videos! Keep 'em coming, Dimitra!!!! 🌹
Oh my God my mouth is watering. You can bet I will be making these SOON. Thanks Dimitra.
You are wonderful!! So professional, easy to watch/listen to & your recipes are fabulous. I wish you would publish a cookbook with ALL your recipes. Thank you so much.
Thank you for sharing another brilliant recipe.
What I really like about you is that you come across so natural- no pretence whatsoever!
You are an amazing cook, sharing all these delish recipes. I tried your Beef Filo recipe-my household really liked it. Thank you once again
Can’t wait to try this! Love that you can make and freeze them. Thanks, Dimitra.
You are so welcome!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Thank you so much for sharing your recipes! These look amazing and I can't wait to make them! If they are half as delicious as your other recipes I've tried I'm sure to love them!
Delicious! Such a simple idea for a luscious outcome! Hot cup of coffee too! Wow!
Right?! Have a great weekend :)
So cute and perfect for the upcoming holidays!!😍😋❤
What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! I look forward to watching new videos! 🍏🍎🥧🥰
Amazing recipe! My mouth was watering the whole time I was watching.Thank you so much for sharing 😋
Glad you liked it!!
Delicious and elegant too ❤❤❤
They look delicious!!
Can’t wait to try to make them
I've made the apple almond tart it's a hit. I made two portions as recommended. Thank you. Will be trying this next. So many apples from our apple trees.
Hi dear wow this Apple pie’s look delicious I am going to make them yesterday I went to the Arabic grocery store and got all my favorite things to cook my Mediterranean food!!!
I’m definitely making these! They look so delicious 😍
This is amazing 🎉 can’t wait new subbbb ❤ thanks girl
Dimitra you have excellent recipes, I only use your fanouropita recipe
So relaxing to watch you..Definitely I am going to make them soon..pola orea Dimitra
Your cooking skills are amazing. Can I make this different shape ❤
Looks sooo delicious!
Can you do that honey dipped biscuit - Yia Yia "the kids grandmother" use to do it and I believe from memory there were nuts also coating them - they were so delicious. I could never pronounce the name
Melomakarouna!! I plan on updating that one very soon :)
@@DimitrasDishes I still can't pronounce it LOL. As an Australian I will butcher the attempted pronunciation lol
Looks delicious
That be good warm with ice cream and Carmel sauce
Big Yes to the ice cream!! Vanilla or butter pecan would be amazing with these :)
That's a great fall dish
We’re gonna start w lots of apple pies….. APPLEs
Γεια στα χέρια σου!
Buy a corer! Core first easy!
What type if apples did you use?
💐💕🧿
Appley
Uffff It looks delicious but has a lot of sugar 😳
You talk too much!