Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
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- Опубліковано 21 лип 2024
- Claire Saffitz Makes Easy Homemade Pinwheel Cookies | Dessert Person
To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie
made from puff pastry (and one of my favorite cookies), a run for their money.
#cookies #dessert #clairesaffitz
Phyllo Cardamom Pinwheels
Ingredients:
¾ cup demerara sugar (5.3 oz / 150g)
½ teaspoon ground cardamom
Pinch of kosher salt
9 sheets frozen phyllo dough measuring 18 × 13 inches (8 oz / 226g),
thawed overnight in the refrigerator
10 tablespoons unsalted butter (5 oz / 142g), melted
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar - Навчання та стиль
What's your favorite type of cookie?
I'm a hoe for chocolate chip cookies but I also pine over any cookie that has jam in or on it.
Chocolate chip and macaroon ❤
Oatmeal Apple, so good. Oatmeal Butterscotch is also amazing.
Free 🤣
ALFAJORES!!! A very South American cookie. Delicate, not a very sweet cookie with a very sugary dulce de leche in the middle! Yuuuummmyyy 🥰
Things to add to the bingo board:
Claire talks about her “favorite thing” in the kitchen (mug, rolling pin, pan, etc)
Wild animals walking outside the window
Claire talks about her chickens
Harris makes an appearance
Claire hands out pieces of the food to the crew
Love this idea and your videos as always, Claire! ❤
Felix gets on the table could be another one!
We also need to add:
- Clair declaring the wrong bake time
- Losing her "favorite thing"
- Saying "what did I write in the book?"
- Faces on kitchen items
The middle "free" square should just say "Mm"
Claire over complicates a simple process 😅
"You wouldn't think to put x into y"
For phylo newbies: there's different thicknesses to them! Bigger number=thinner (f ex, some are marked as №4, some as #10). Thinner is better for the crisp but it's harder to work with!
I was coming to the comments to ask because I've tried to make these cookies a couple times and 9 phyllo layers is definitely not as thick as hers. And I can't slice mine without them breaking.
Thank you for the information. It sucks cause the lack of phyllo I get are the only ones available in my area. Lol
Another thursday that Claire makes great by showing us how to make something delicious 😊
😊 thank you
I'll try this and brush a few with thick orange blossom simple syrup as soon as it comes out the oven. Baklava in cookie form 🤤 ooh I should add ground nuts too.. Thank you Claire, another banger
i thought the same thing!
Say yes to the cookie book please!
Wait...did my dessert person bingo comment from last week becoming something? I'm laughing so hard right now! 🤣
You even got a little shoutout at the end! 16:27
I love the gentle peer review from Claire's crew (Vinny with the butter and sugar before baking) and her occasionally being slightly put out by the fact they're learning too much 😂❤
12:40 I yelled out loud!! I love you guys and this is a great cookie project for this weekend!! No more watching during happy hour!!
Ok, I was wondering when someone was going to mention it 😊
These look delicious and they don't look too difficult. I'll be making these this weekend for sure, thanks for the video!
These look so good! Texture seems amazing.
Also: top notch work video editor
So much to love in this one! LOVE the Bingo! I can't wait to make these. I wonder if you could also mix some lemon or orange zest with the sugar for a different flavor or maybe even dip in chocolate. :)
I really love the riffs during the in-between shots. The music is pleasant, energetic yet soothing.
10/10 would buy a Claire cookie book! Also, please do another Clairified episode soon! I made the Salty Cashew Blondies this week and they were delicious but I definitely need to troubleshoot.
this is great, we make very similar thing to this over here in Turkey, we also add pistachio or peanut to sugar filling. And you can make much smaller rolls and place on the sheet side by side without cutting it, and you can make some syrup and pour it over after cooking in oven
Amazing. This cookie would make a lovely "spoon" for soft serve ice cream.😋
@Futura 💋
Clic canal. Jugar listas.
Love this concept and simplicity!! This seems like a great spring cookie.
there are few things in this world that I love more than a combo of butter and crunch
I've been watching Claire's videos all week and i've been waiting for a new episode to watch!😁
I really like your detailed explanations. And this is an interesting cookie :)
Love this! Love the bingo and the deer!!
I love cardamom. Gotta try these!
I love when you answer crew questions,that's when I learn the most I think.
Simple and beautiful cookies, I love it
Here comes Claire to paper over the cracks in my mental health
stop acting like a 13 year old girl
@@JohnDoe-yq9rt Get some joy in your life
@@MRSECONDBEST you are in no position to give anyone advice about their emotions
Ooh. Those look delicious. Definitely something I’ll try making.
The blue towels are the BEST. I love it when my spouse brings them home from the hospital.
Hi, great recipe. If you place the intact roll in a deep snug baking tin, and cut the pieces in situ, baked them and then pour a spice syrup over them you will have something similar to the Middle Eastern pastries. You either pour cold syrup over the hot pastry or hot syrup over the cold pastry. Thank you for the inspiration. X
Just made these they are delicious!! Thank you.
OMG! Looks absolutely delicious and so pretty ❤
I can’t wait to try this recipe!
Made this today, ate it in 10 minutes. It was so good, thank you for the recipe :)
Wow. Looks easy.
Ooh I’d buy a Claire Saffitz cookie book!
Thank you for the on screen text. I love you.
omg I will be trying!!
yummy! made these yesterday and even though they cracked like crazy and the phyllo gave me fits these turned out great. my fiancés feedback "who wouldn't love these"
Making these this weekend 😍😍
I’m also obsessed with those hospital towels! I kinda refuse to use any other type of hand towel at this point hahaha they’re the best
Do you have a link to purchase them?
Thank you for the video as always. I've baked the galette in the book the other day, Apricot&Strawberries using peaches instead of apricots. I named it 'Berry Pretty Peach'. I wonder if you could guess what I really wanted to say. I'll definitely try this recipe, too. As many other recipes as I can. I've been waiting for the next Thursday ALREADY😂 Thanks a lot, Claire🧡
These look INSANE?!!! Can’t wait to make
Okay just made and I can say with 100% honesty that I have NEVER put so little effort into baking something and have it turn out this good 😍 it’s literally the BEST pay off
LOVE!
12:39 I snorted water up my nose. Thank you video editor! You're the best❤!
I've used phyllo to do cheaty millefeuille before, but I never thought of this!
When worlds collide! OR nurse here, and those towels are seriously the best! They make cleaning glass a dream too!
Thanks for all these amazing recipes, Claire! I have a request for you - my daughter has an egg allergy. Could you do a video or Q&A where you discuss the best ways to modify baked recipes to substitute egg? Where you can / cannot get away with it? Thank you!
My father in law used to bring those towels home from the surgery center (also unused), they are the best towels!
That would be nice with Parmesan & nutmeg (instead of sugar and cardamom) too ❤
Claire love your videos and desserts but have a question about another dessert I’m making for Easter- can you substitute almond flour in the crunchy almond cake? Trying to make it GF for a friend thanks so much
I'm trying this over the weekend, maybe tonight... if I can find the phyllo dough. Finger crossed there'll be some at the only place I know that might have it.
I bet these would be great with pistachios or walnuts (or a combo) sprinkled between layers. It'd be almost like a cookie version of baklava.
Another great video and recipe. I thought I was hallucinating when the moose appeared in the window, I had to rewind the video, your editor is elite.
Happy St Patrick’s day Claire wish you all the luck of Irish and joy always and forever 🍀💚🌈☘️
Oh my these look Devine, but why not the Queen of deserts is making them.
BUTTERflies!
excited to try these with the tips in the video. I consider myself an advanced baker and these failed miserably!
As an OR nurse, can confirm surgical blue towels are great as kitchen towels!
Ooh! You can cut a paper towel roll lengthwise and wrap it around the log while chilling to help keep the bottom from flattening.
Yum
Claire, is there some way a person could adapt this recipe to make it a baklava cookie with nuts and honey in between the layers instead of cardamom and sugar?
Zest some Orange into the sugar and then half dip them in chocolate to really amp them up more.
Damnit.. yet another tab to add to my book.. 😅 I have to admit I didn't think much of these when I saw them in the book, but it happens so often where Claire releases a video on one of those recipes and it completely changes my mind 😄
Me too!
How long do these cookies stay crispy if they were packaged to give away as gifts?
Well, the surgeon's towel is certainly an interesting one, though that said I once bought an expired blood transfusion kit that I ended up adapting to use with my aquarium at the time (air bubbler stuff and some filtration!), it was cheap and full of useful hoses... :P
Claire next time can you make baklava one of my favorites ❤
Weirdly enough my choice of kitchen/utility towels..... some of the sturdier cotton diapers like osocozy ones are absolutely fantastic to keep in the kitchen or garage.
Do you think this recipe would work well with the addition of pistachio or nuts to make a sort of backlava cookie?
one month later watching this and I put numerous packages of phyllo dough in my shopping cart.
The stag in the window!😂😂😂
Honestly scared me 😂
Question for those used to phyllo, does it do well with cream or fruit. I’d like to try this in some sort of bite size form. Possibly with a thick custard or cream brushed on(or pipped, but very thin layer) and berry added. Like I like the idea of this texture from the look of it but I’ve never actually worked with it myself.
Go for it! I’m curious too, I’ve mostly had filo with savory stuff. Sadly I’m allergic to baklava, but I’m not that into super sweet things anyway. Cream and berries or fruit sounds better. Report back if you make it
I think it would be soggy. Usually you bake a sort of cup, or tart shell, then fill with cream and fruit after the shell is baked.
would this work with brown butter?
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hahaha who was that with the deer in the window🤣🤣🤣🤣🤣🤣 Cookies look amazing!
The deer 😂😂😂😂
Can you add chopped nuts between the layers?? Like chopped toasted walnuts?
Absolutely! I'd say, just chop 'em very fine, or the roll will be a lot bigger round.
I left bon app for Claire, I'll never turn back.
😍
THURSDAY!
Claire I hope my comment makes it to you somehow because there has been something I would LOVE for you to make a video of. I am a huge fan of panetonne, more specifically the chocolate (chip) variant that is very common in Brazil. Most videos/recipes online I see have a very basic recipe where the loaf is sort of compact, as I imagine it is the traditional way. However some places I have tried it in have really mastered making it into something that goes above and beyond -- the panetonne gets this pull apart texture similar to a brioche/milk bread that is sooo decadent (is there a name for it?). You are the only person in the world I can think of that could shine a light and make it possible for me to replicate this recipe. Thank you so much!
i'm gonna try it. it's like a baklava with the lava.
Just a simple tip for the home cooks: if you don't have a pastry brush, just go ahead and use your hands. You're unlikely to break the sheets and you get good coverage fast and easy 😉
is there an alternative tool i could use if i don’t have a pastry brush?
A cheap, clean paintbrush or a rolled up piece of paper towel.
hey queen
Whee!
As I’m watching I’m thinking of adding finely ground nuts.. get a little baklava ish.
i fl qm in painting as do it. oh we use to did
Yep
Could be good with granulated peanuts added to the mix.
Can we substitute with regular brown sugar?
It'll be harder to sprinkle evenly and the final texture will be softer due to the molasses. But it'll make a great cookie.
Those dough sheets looks like and acts like rétes. I'm gonna try it with that.
Sprinkle some finely chopped walnuts or pistachios and cinnamon between the layers and serve them with some warm honey and clove infused dunking syrup after.
An homage to baklava!😋
just 1 chapter, what about a spinoff of an entire tea and coffee cookie book
Good morning!
Good morning!
Is 'What's For Dessert Person" the title of your next book
Made them but they were too dense. So I may have put too many layers. Also, mine came out really sweet and buttery. So I’ll have to try again with maybe lesser butter and sugar.❤
Claire's Offset Spatula should be the second thing in the bingo card after her beloved cat Felix
For the bingo board. . . This was only said ONCE but it was memorable. “This dishwasher saved my marriage.”
Hi Claire, I made these delicious morsels, but in the oven so much of the butter leaked out. That didn’t seem to happen with yours. If you have any ideas, I’d love to hear!
i would love, that you can read the cookbook, where the recipe is from. I'm confused, because in some videos it says "what's for dessert" in the title. And in this video Claire says it's out of "What's for dessert?", but in the title it says "dessert person" ?!
She's got 2 different books. This pinwheel cookie recipe and most of the recent recipes she has done are from her second book, "What's for dessert?".
@@ariannamahan1902 I know that: I own "dessert person". And that's why I would love to see in the title, if the recipe-video is from the one or the other book ;)
what makes it a cookie instead of a pastry