Way too much oil for my taste. We make our version way healthier, by blanching the apples, rind of lemon, nuts, sugar and spices in a very tiny little amount of water in a pan. When the water has almost almost away, then we add a tiny bit of unsalted butter, stir, and then we drizzle the filling onto the phyllo sheets. When the baking of the strudel is done, we then brush the phyllo with honey. It is sumptuous and filling, especially with the honey brushed onto the phyllo after it comes out of the oven.
PLEASE: Is the oven supposed to be pre heated, what temperature and how long time to bake it????????? Other than that it was a good explanation!!!! Take care. Rose K.
Granny Smith was born in the uk but moved out to Australia in the 1800s. She lived in a Sydney suburb of Eastwood where an apple tree appeared in a creek on her property. It was green and sharp and good for cooking. As her family loved the green apple she started growing trees and orchards. Every October in Eastwood there's a Granny Smith festival in her memory. And that's where and how the green Granny Smith apples stared. Granny Smith was buried at St Anne's Church Ryde, a town close to Eastwood
Many days we r pooped but healthy cooking is a big deal 2 us. My usband has Parkinsons & I'm differently-abled. We need assistance & ur food looks easier 4 us so we will b back! We'r great & true Testament of God's gift of r great strength, friends b 4 marriage, laughter, kindness, in love (40 yrs.) & faith. We r strong & soarin so don't feel sadness 4 us. Who better than us 2 show God's gift to 1 another. 😍
I love your channel and recipe by books! Have you ever made Italian sfogliatelle? ( which means puff pastry in Italian). It has a ricotta and dried fruit mixture inside and is shaped like a shell. It has the most delectable crunchy sweet taste-- and it's one of my favorites as well as cannoli. I was wondering if you could use this type of phyllo and if it comes in gluten free varieties as well. ❤️
I must make this Apple Strudel. The spices you added to the apples are warm and a reminder for me have this dessert and cozy up with a cup of tea. Thank you so much for sharing.
Never use olive oil for frying its smoke point is too low and it burns, it's also savory and too strong a flavor for sweet recipes...use AVOCADO OIL!! Very good for you and high smoke point AND NO FLAVOR TO IT for sweet recipes; No olive oil on the dough either! yuk its a savory oil, not for sweets!
Way too much oil for my taste. We make our version way healthier, by blanching the apples, rind of lemon, nuts, sugar and spices in a very tiny little amount of water in a pan. When the water has almost almost away, then we add a tiny bit of unsalted butter, stir, and then we drizzle the filling onto the phyllo sheets. When the baking of the strudel is done, we then brush the phyllo with honey. It is sumptuous and filling, especially with the honey brushed onto the phyllo after it comes out of the oven.
Olive oil??? Noooooo
PLEASE: Is the oven supposed to be pre heated, what temperature and how long time to bake it????????? Other than that it was a good explanation!!!! Take care. Rose K.
375F for 30 minutes, says her website. She forgot that in the video.
Apfel Strudel is Austrian. That's not quite the Mediterranean area 🤭
Instead of using olive oil, I'm going to melt plant butter with olive oil. Takes like regular butter but healthier.
Granny Smith was the; lady who developed the apple Australia...
That looks amazing. Just made your eggplant lasagna and it’s great. Thank you
I’m sorry but you lost me with the olive oil 🤮
Granny Smith was born in the uk but moved out to Australia in the 1800s. She lived in a Sydney suburb of Eastwood where an apple tree appeared in a creek on her property. It was green and sharp and good for cooking. As her family loved the green apple she started growing trees and orchards. Every October in Eastwood there's a Granny Smith festival in her memory. And that's where and how the green Granny Smith apples stared. Granny Smith was buried at St Anne's Church Ryde, a town close to Eastwood
Many days we r pooped but healthy cooking is a big deal 2 us. My usband has Parkinsons & I'm differently-abled. We need assistance & ur food looks easier 4 us so we will b back! We'r great & true Testament of God's gift of r great strength, friends b 4 marriage, laughter, kindness, in love (40 yrs.) & faith. We r strong & soarin so don't feel sadness 4 us. Who better than us 2 show God's gift to 1 another. 😍
I love your apple strudel it looks so delicious. Thank you for sharing this great video.
Hi it’s possible to prepared it and keep it in the fridge and cooked next day ?
I love your channel and recipe by books! Have you ever made Italian sfogliatelle? ( which means puff pastry in Italian). It has a ricotta and dried fruit mixture inside and is shaped like a shell. It has the most delectable crunchy sweet taste-- and it's one of my favorites as well as cannoli. I was wondering if you could use this type of phyllo and if it comes in gluten free varieties as well. ❤️
I must make this Apple Strudel. The spices you added to the apples are warm and a reminder for me have this dessert and cozy up with a cup of tea. Thank you so much for sharing.
You are so welcome!
Your energy is just Amazing . Beautiful in and out 👏👍
That looks Delicious!! I will definitely be making this in the near future! 🤤
Delicious😊
Great
Found this recipe on your website! Two minutes until I have an apple strudel!
Thanks for the heart! Yum yum! Ate it for dessert!
Thanks, great video. FYI neither of your print links for the recipe work.
Never use olive oil for frying its smoke point is too low and it burns, it's also savory and too strong a flavor for sweet recipes...use AVOCADO OIL!! Very good for you and high smoke point AND NO FLAVOR TO IT for sweet recipes;
No olive oil on the dough either! yuk its a savory oil, not for sweets!
www.themediterraneandish.com/cooking-with-olive-oil/
Love it congrats
Delicious will try it .. yummy
Loved this.thank you.
Laborious. But sooooooooooo worth it!!!
An amazing dish, Chef! Thanks!
Of course!
I luv your enthusiast energy
I know what I'm making for Turkey Day!!
Look at you planning ahead!!
thanks
Damn awesome!
Thank you for sharing this wonderful recipe.
You’re welcome!
we love you! just made this. - Chef Natalie and Sous Chef Sarah
For how long you bake it 1nd a5 what t3mperature, please.
For few minutes is not good inside was not cooked
Please we need a right time and temperatures thanks
Add
The recipie says 375 for 35 minuetes .