Growth seems to have a beginning and no end. I don't know which algorithm chose me here, but by chance watching your video, I was feeling complicated and tired, but it seems to comfort me. As long as you've worked hard for your dream, I'm sure you'll succeed. We support! Thank you for the space-like algorithm that made it possible to see good videos. I hope that the disease will disappear as soon as possible, and at the same time, I would like to express my sincere praise and support for your channel to develop into a very large channel. I listened deeply and enjoyed it. You have the power to make it wonderfully attractive.
Realmente, concordo. É irritante quando você às vezes está com pressa de ver logo a receita, mas a pessoa que apresenta fala, e fala, e fala... Não tenho paaciência. Aqui não: ela foi direto ao ponto. E apresentou uma receita simples, mas eficaz. Agora, mãos à obra. Obrigada!
I just got the results of my annual blood tests from my doc yesterday and she wrote a note telling me to watch my sugar/pasta intake because of the glucose test. But after watching this video, I'll watch it some other time because I need to get to the store to buy some pecans. I have all the other ingredients, just missing the nuts. Fantastic, easy to make recipe. Thanks for posting it.
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
just some info some might like... I mixed the powdered sugar with the melted butter.. kinda runny.. then used that between sheets... saved some time and was easier for me... might be for you... great recipe BTW.. instead of nuts... I used Strawberry and cream oatmeal instead of plain... sooooo goood... thanks again for recipe...
Beautiful presentation ✅ Thank you for sharing your recipe 😋 Enjoy your day and see you around my dear friend ▶️✅ We love to cook 🤗👨🍳👨🍳New subscriber here 👍✅
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
This recipe looks amazing and tempting. Your cooking skills are amazing..Well presented and nicely explaineds, Thanks for sharing.stay connected always
Hello from vienna….much more cinnamon, no nutmeg. More lemonjuice. No oats, in butter roasted breadcrumbs. Raisins soaked in rum? The filo dough is great. But no sugar sprinkled between sheets and on top. I get it, you made your own version.
Thank you for beautiful work. what is the difference between using oatmeal with the apple filling and using cornstarch, flour, or tapioca? I am assuming you are using oatmeal for a thickener. Is it all the same for thickening but oatmeal imparts a different flavor? Or is oatmeal the traditional thickener for the classic Apple strudel? thank you.
Good question! Using oatmeal is not traditional I like to use a little oatmeal as it will help to absorb some liquid, this small amount will not affect the flavour at all. The only difference would be that the oatmeal absorbs the liquid quicker than the flour would. You could use flour just don’t use to much a tbsp would be enough for 2 strudels. Thanks for the comment ❤️🙏 this is a very good recipe I hope you can try.
@@RealCookingInMyKitchen okay. Good to know the difference between oatmeal and flour for thickener. I have never heard of oatmeal but glad to learn new or better techniques. Yes, i will be glad to someday try your strudel recipe. by the way, do you favor any particular brand of phyllo dough? Usually when someone is into baking or cooking, we all have our favorite brands for each ingredient. I love plugra butter. I am located in Rochester, NY but do travel to washington, DC area a couple times a year and can pick up gourmet ingredients there if i cannot find them where i live. thank you.
Yes it is always good to learn different ways 😊 I live in Alberta Canada so there is not much selection for phyllo this one is from the superstore have not tried any other kind. Again thanks for watching my channel you are always welcome in my kitchen ❤️
I’ve never tried to freeze it before,but I think it would be okay to freeze it uncooked and bake it from frozen. Thank you for watching 🙏 I hope you have a great weekend 🤗
@@RealCookingInMyKitchen Thanking you so very much for answering and explaining.I think that would be best too to do that.From frozen uncooked to oven. Wishing you a lovely week-end too. Just subscribed. Glad to have found your lovely cooking and baking videos. Blessings Patricia
Sorry for the late response, the phyllo pastry sheets I used are 16x13 inches ( I had to get a pack and measure them ) Here is a link to a puff pastry apple strudel: ua-cam.com/video/szXOMgIY-Ds/v-deo.htmlsi=es5dXxNP7ae1m9m5
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
RAISINS KILL DOGS, I hope you didn’t give your beautiful dog any!!! Thank you for the amazing dessert recipie, sorry to sound like a jerk about the raisins. Highly toxic to dogs. Will make the strudel, thanks again 😇
absolutely not ! My Wonderful creature never gets any kind of table foods. His only snacks are duck and bison meat all natural. Thank you for your concern. Hope you can make this strudel it is quite good. Again thank you for your comment I appreciate 💕🐶😊
Growth seems to have a beginning and no end. I don't know which algorithm chose me here, but by chance watching your video, I was feeling complicated and tired, but it seems to comfort me. As long as you've worked hard for your dream, I'm sure you'll succeed. We support! Thank you for the space-like algorithm that made it possible to see good videos. I hope that the disease will disappear as soon as possible, and at the same time, I would like to express my sincere praise and support for your channel to develop into a very large channel. I listened deeply and enjoyed it. You have the power to make it wonderfully attractive.
Thank you so much 💐💕
Totally agree
Thank you! I love NO music, NO talk! Perfect
Thank you 🙏 glad you liked the video 😊
I love how she gets right down and starts the recipe without a bunch of mindless, meandering chatter and NO annoyng background music!
Thank you so kindly 😊
Realmente, concordo. É irritante quando você às vezes está com pressa de ver logo a receita, mas a pessoa que apresenta fala, e fala, e fala... Não tenho paaciência. Aqui não: ela foi direto ao ponto. E apresentou uma receita simples, mas eficaz. Agora, mãos à obra. Obrigada!
And without the fluttering hand movements with no purpose!
great production values. no annoying music or chit chat. straightforward prep and method. This one's a winner.
So happy you have enjoyed this is a wonderful dessert ❤️😊
I like when the chef talks. Silent videos are a bit creepy. 🤷🏼♀️
Love the Bulldog!!
Wow amazingly delicious looking apple strudel ❤
Thank you is a family favourite for sure 🙏❤️😊
Excellent sharing big lykee 👌
Big thanks🙏😊
I just got the results of my annual blood tests from my doc yesterday and she wrote a note telling me to watch my sugar/pasta intake because of the glucose test. But after watching this video, I'll watch it some other time because I need to get to the store to buy some pecans. I have all the other ingredients, just missing the nuts. Fantastic, easy to make recipe. Thanks for posting it.
Thank you for watching 🙏 it’s a family favourite 🤗
Love it! No music! Only cooking ! Thanks!
My pleasure! Have a wonderful weekend 🤗
I love strudel and yours seem to be the simplest and best recipe I've seen so far. Thanks for sharing
Thanks so much 😊 Is a family favourite
Thanks 4 sharing ur apple strudles
My pleasure 😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
You made that with love, care and affection. It looked delicious by the way.
Thank you so much ❤️😊🙏 is a lovely strudel 🍎🍏
Amo à tu perro…mmmm😂❤🎉❤❤
Thank you 😊
Thanks so much for this nice video ❤
You are so welcome 🤗 Thank you for watching 🙏
Wow beautiful and mouth watering apple strudels
Thank you so much😋💕
Thank you for recipe. The apple strudel looks so delicious!
definitely a family favourite 😊
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Great job my friend
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
Looks absolutely delicious
Mouthwatering recipe
Thanks a lot for watching this strudel recipe 🤗
wow very nice sharing
Thank you so much 🙂
Looks delicious 😊
Thank you 🙏🤗
What a great recipe that was beautiful and delicious 🤤
I will definitely try it😊 My daughter will surely love this recipe
Thanks a lot 😊 another wonderful apple recipe
Lik196 superb dear u r amazing chef
Thank you so much 💕 this is a wonderful dessert
So unique recipe! love this video
Thank you so much 😊
Superb filming of a dish I can’t wait to make and enjoy myself. Thank you 😃
My pleasure! Thank you for watching 🙏🤗
wow! really very nice and amazing than you so much.
You are most welcome
wow very good.
Thank you! 😊
Awesome mouthwatering recipe thanks for sharing
Thank you so much ❤️💕
Nice apple !
Thanks for watching 🙏💕
Your recepì is the best we love you 😘
Thank you so kindly 🙏🤗
Wahh Bravo 🙌🏻
Thank you ☺️
Looks so yummy. Great desert. Big like. See you soon
Thank you so much 😊
Amazing. Thanks for sharing! I have some apples left and will be doing this RIGHT NOW! Appreciate it!
Thank you🙏 I hope you enjoy it 🤗
Yummm, wish you were cutting that first piece for me! I have a pkg of phyllo in my freezer......hmmmmmm
yes you should use your phyllo and try this wonderful strudel ❤️👌🙏 appreciate your watching and support.
just some info some might like... I mixed the powdered sugar with the melted butter.. kinda runny.. then used that between sheets... saved some time and was easier for me... might be for you... great recipe BTW.. instead of nuts... I used Strawberry and cream oatmeal instead of plain... sooooo goood... thanks again for recipe...
Interesting! thanks for the comment and for watching ❤️🙏😊
Very neat work, you have a real serrated pastry knife.
it’s over 25 years old
Nice vlog 👌🙏
Thank you it is a wonderful strudel 💖
Looks amazing! I love apple strudels!
yes they are very good I have another with puff pastry that also is quite good 🥰
Looks great. Did something similar last night. Very easy.
Great! Happy holidays 🤗
I love strudels and this recipe looks absolutely perfect for making one at home. Very yummy looking and definitely creative. 👍👍
Thank you so much 😊 Yes this is a very good strudel also quite easy to make.
Beautiful presentation ✅ Thank you for sharing your recipe 😋 Enjoy your day and see you around my dear friend ▶️✅ We love to cook 🤗👨🍳👨🍳New subscriber here 👍✅
Very nice 👉👍 Machaallah
Thanks this is a wonderful dessert 💐💕💗
I love Apple strudel, thank you for your amazing recipe 😋 definitely i will try it, and I like to drizzle some warm vanilla sauce on the top 😋
My pleasure 😊 I hope you like it. Warm vanilla sauce on the top that sounds delicious 😋
I want it now!!
Very easy to make
Very nice i have used puff pastry and the traditional dough but not Phyllo I like it.
Yes the phyllo gives a different texture 💕 very good strudel.
Looks yummy please recipe 😘
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊
Looks yummy
Thank you 😋 Is a very good strudel using the phyllo.
Thanks my Philly dough wasn’t thin. I looked everywhere couldn’t find the one you using
I used President’s Choice Phyllo pastry (454g) available at Real Canadian Superstore. I hope it helps. Happy New Year! 🤗
That looks delicious 💕
Thank you this is a wonderful strudel using the phyllo dough 🙏❤️💕
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
Nice🔥👌👍👏👏
thanks 🤗
This recipe looks amazing and tempting. Your cooking skills are amazing..Well presented and nicely explaineds, Thanks for sharing.stay connected always
Thanks a lot🙏😊
Looks so good when you cut into👌Bet it smells awesome.
Thanks the house smelled like a bakery.
Thank you for your video, I tried this, it turned out to be super good
Thank you glad you enjoyed
Hello from vienna….much more cinnamon, no nutmeg. More lemonjuice. No oats, in butter roasted breadcrumbs. Raisins soaked in rum? The filo dough is great. But no sugar sprinkled between sheets and on top. I get it, you made your own version.
I like the soaked raisins in rum idea for sure 👌
I tried to make my first dessert with phyllo dough, but did not butter each layer... ups...
Oh no! Will still be good just a bit on the dry side 😊 phyllo loves butter 🧈
Looks delicious.pase asie pase takben apu
Thanks this strudel is a wonderful dessert idea 💐💕
Thank you for beautiful work. what is the difference between using oatmeal with the apple filling and using cornstarch, flour, or tapioca? I am assuming you are using oatmeal for a thickener. Is it all the same for thickening but oatmeal imparts a different flavor? Or is oatmeal the traditional thickener for the classic Apple strudel? thank you.
Good question! Using oatmeal is not traditional I like to use a little oatmeal as it will help to absorb some liquid, this small amount will not affect the flavour at all. The only difference would be that the oatmeal absorbs the liquid quicker than the flour would. You could use flour just don’t use to much a tbsp would be enough for 2 strudels. Thanks for the comment ❤️🙏 this is a very good recipe I hope you can try.
@@RealCookingInMyKitchen okay. Good to know the difference between oatmeal and flour for thickener. I have never heard of oatmeal but glad to learn new or better techniques. Yes, i will be glad to someday try your strudel recipe. by the way, do you favor any particular brand of phyllo dough? Usually when someone is into baking or cooking, we all have our favorite brands for each ingredient. I love plugra butter. I am located in Rochester, NY but do travel to washington, DC area a couple times a year and can pick up gourmet ingredients there if i cannot find them where i live. thank you.
Yes it is always good to learn different ways 😊 I live in Alberta Canada so there is not much selection for phyllo this one is from the superstore have not tried any other kind. Again thanks for watching my channel you are always welcome in my kitchen ❤️
Hi if I wanted to freeze the Apple Strudel should it be put into the freeze uncooked? Thank you for your reply. Payricia
I’ve never tried to freeze it before,but I think it would be okay to freeze it uncooked and bake it from frozen. Thank you for watching 🙏 I hope you have a great weekend 🤗
@@RealCookingInMyKitchen Thanking you so very much for answering and explaining.I think that would be best too to do that.From frozen uncooked to oven. Wishing you a lovely week-end too. Just subscribed. Glad to have found your lovely cooking and baking videos. Blessings Patricia
@@patriciagimay9195 Thank you 🙏
سلام عليكم جميل روووووووووووعه مرحبا 👍👍
Thanks for watching I appreciate it 💕😊❤️
朋友手艺好棒支持🈵️🔔🙏❤️
Thank you for your visit ❤️💐
2 years ago but it still nice video
Delish!!
Happy Holidays 🎄🤗
yummy
This is a really good strudel hope you can try 🌸❤️
Is it possible to have in french please ?
i believe you can change settings on your device to any language
Yum
Thank you 🤗
I would like to make this using puff pastry how big do I need to roll the dough out 7:10
Sorry for the late response, the phyllo pastry sheets I used are 16x13 inches ( I had to get a pack and measure them ) Here is a link to a puff pastry apple strudel: ua-cam.com/video/szXOMgIY-Ds/v-deo.htmlsi=es5dXxNP7ae1m9m5
Dod as told turned out great, then copied what the last person wrote: I love NO music, NO talk! Perfect
Thank you so kindly for your comment 🙏 Glad you liked it 🤗
Hello - Would using oil instead of butter make a difference ? Great video by the way & thanks.
Thanks for commenting. Yes it will make difference in flavour, you can try use half oil half butter. I always have used butter.
OK - I will try that next time - I have now just taken the 2 strudels (as per your recipe) out of the oven - Thanks again -
@@melelmo2600 how’d they turn out?
@@XxRosexX96 Just perfect - everyone enjoyed it.
wooooooooooooooow
yammmmmmmmmmmy💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝👍👍❤❤❤❤❤❤❤❤😜
Wait another video !
Happy Holidays!🤗
Looks yummy and delicious 😋🤤 stay connected 😊👍🎁 plz
Thank you, I will 💕 thank you I appreciate your viewing 💐💝
So good than you
Thank you 🥰 this is such a wonderful strudel recipe 👌
Hello 👋 how are you doing today? I hope 🤞 this year brings happiness, peace and love all over the world 🌎 I’m originally from Canada 🇨🇦 grow up in Fort Worth Texas, currently living in Key West Florida. Where are you from if i may ask?😊😊😊😊
Try to use black writing as cannot see white on the pastry
Good recipe thank you
You are welcome. Thank you for the advice🤗
Si vous ne voulez pas que les feuilles sèchent,ouvrez le paquet une fois que les pommes sont prêtes.😏
Thanks for the advice
❤❤❤
Thank you this strudel is a wonderful dessert 👌🌸🥰
Filo is the way, typical strudel dough is too much like steamed ravioli .
Authentic strudel dough is too much work, and you are right about the texture😊
Not the best, but it works.
Might not be the best but my family really enjoyed 😊
Not the best, but it works. No one in our family liked the oats.
The oats are optional, they can be substituted with toasted breadcrumbs or flour as a thickener.
RAISINS KILL DOGS, I hope you didn’t give your beautiful dog any!!! Thank you for the amazing dessert recipie, sorry to sound like a jerk about the raisins. Highly toxic to dogs. Will make the strudel, thanks again 😇
absolutely not ! My Wonderful creature never gets any kind of table foods. His only snacks are duck and bison meat all natural. Thank you for your concern. Hope you can make this strudel it is quite good. Again thank you for your comment I appreciate 💕🐶😊
Lentitud 🙄
✌️
love strudel and yours seem to be the simplest and best recipe I've seen so far. Thanks for sharing