5 min, 5 ingredients Tea Scones | The secret to perfect scones | ASMR

Try out this recipe for your tea snacks at home or for events. Everyone will be begging for more. Traditional scones are a bit thicker but I find the slightly thin ones to be more crunchy and better tasting.
Let’s interact in the comment section if you have any questions, suggestions, concerns or compliments ☺️
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Ingredients
500g self rising flour (4 cups)
100g sugar(1/2 cup)
125g margarine/ butter
2 eggs
185ml milk (3/4 cup)
NB.
-Ensure that the milk, eggs and butter are cold for better results.
-If you have all-purpose flour add 1 tspn baking powder, for the milk you can use half water, half milk but it will not be as rich.
Method
1. Add vanilla extract to the eggs then mix the eggs with milk and stir well. (Preserve 2 Tbspn of this mixture)
2. Add sugar to the flour (also baking powder if you don’t have self rising flour)
3. Add the butter / margarine to the flour and incorporate to form a crumbly texture
4. Pour the wet to the dry ingredients
5. Slightly fold them until they are incorporated , don’t overmix
6. Transfer the mixture to a floured working surface and roll to atleast 1/2 inch thickness (you can do more but not less)
7. Divide the dough for baking using a glass, cookie cutter or even a knife, by cutting them in squares
8. Place them on a floured or greased baking sheet
9. Apply the egg wash preserved in step 1
10. Bake @375F for 20-30min or until golden brown
#teatime #snacks #tea #scones #asmr #youtube #food #crunchy #viral #biscuit

[@pinkymofshwa8778]

I love scones to much.

[@PhylPastries]

Try out this simple recipe for the best results

[@user-xu4bh4rc9u]

Looks so delicious,thanks for the recipe

[@gracemagabe4685]

😅. Thanks this recipe is looking good
I want to try

[@PhylPastries]

Please go ahead and give it a try. No regrets 😊

[@Selinah-rb1bo]

❤

[@michaelpardue2400]

Thanks for Sharing this recipe.

[@PhylPastries]

You’re welcome Michael. Suggest more recipes you would like to see

[@michaelpardue2400]

@@PhylPastries I do lot of bread making

[@PhylPastries]

@@michaelpardue2400 I do have a recipe for homemade bread as well, check it out and share your ideas on the same

[@michaelpardue2400]

@@PhylPastries I have lot of Recipes for breads

[@michaelpardue2400]

@@PhylPastries I just add you

[@gracemagabe4685]

😅I have tried to bake this scones is very nice and so soft

[@PhylPastries]

Thank you 😊

[@margaretwangari4415]

Looks yummy want to try would mind to add a written recipe please

[@PhylPastries]

That’s okay Margaret. Will share it soon

[@PhylPastries]

Done ✅

[@margaretwangari4415]

Thanks I got it be blessed

[@semolathulare9142]

Looking yummy nd deliciously hmm can i have 2 plsss❤

[@PhylPastries]

Sure 😊

[@moudesteranim4269]

Pls the milk is it, evaporated milk or fresh milk love it

[@PhylPastries]

I used fresh milk

[@moudesteranim4269]

Thank you

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen. Great recipe

[@PhylPastries]

Thank you 😊❤️

[@MamatoloMagagula-op9lq]

How much sugar?
Did you use self raising flour? Please advise, i need to try them.

[@PhylPastries]

100g (1/2 cup) sugar
Yes, I used self rising flour but you can also use all purpose, add 1 tsp baking powder

[@MamatoloMagagula-op9lq]

@@PhylPastries Thanks a lot,i got it right these time😀 im gonna enjoy my coffee with scone👍

[@raghavanmanilal7751]

Eggless scones , what I can add

[@PhylPastries]

Option 1. Apple purée 3 Tbspn,
Option 2. 1 Tbspn flax or chia seed powder mixed with 3 Tbspn water

[@nicolattematekenya-qs5yc]

How much milk did you use

[@PhylPastries]

Hi Nicolatte, 185ml or 3/4 cup

[@gracemagabe4685]

😂😂😂😂😂🎉

[@silindilembatha6391]

Abukeka emahle futhi emnandi

[@PhylPastries]

Ngiyabonga kakhulu