I’ve just tried them, they turned out perfect. Ya can’t beat a good auld scone. Just as good as clarkes bakery in cabra. Thank you. Regards from Savannah, Georgia
Fantastic recipe and video. I am so impressed with my scones and have taken them to work and given them to family as gifts at Christmas. I would love to get the perfect shape and height. Any additional tips? I haven’t twisted the cutter and dipped in flour before each cut. Keep up the great work!
Thank you for the absolute BEST scone recipe. I don't yet have a biscuit cutter and so used a coffee mug, so only got 8 (😳) really large ones, but they were delicious. Tender outside crumb, moist inside. So good I purchased marmalade for the next batch. The bonus was watching you make them🥰
I made these tonight and they were so beautiful & delicious!! I had them with cream and homemade guava jam! Thank for sharing your talent & this wonderful recipe.
Wow, it's really cool how you work to make a cake that is beautiful and delicious, I will try your recipe my friend, thank you for sharing the recipe for me 6:10
These scones win the swimsuit competition. Thanks for this clear and simple video. Grated frozen butter is brilliant. 392° f or 400° for bakers across the pond.
Everything's fine - raising. We got the recipe from Irish Immigrants to Chile at the end of 1800. They didn't use raising. I love it! Thank you for showing! Cheers from Canada.....
Thanks Chris for this fantastic recipe. Watching your video I felt like you were making them just for me 🧡 My batch came out great and reminded me of the scones I would pick up at the petrol station during our travels in Ireland last month. Can't wait to go back loved it there so much!!! I've also been on the hunt for a real Irish Brown Bread recipe. Your Guinness bread look like I might be trying that next.
Very glad to hear they turned out well for you! Yes, give that Guinness bread a go. It’s lovely! There’s also another brown soda bread here on the channel. It’s lovely too! Thanks for watching and for giving things a go! All the best, Chris 👨🏻🍳🇮🇪
Okay, I have tried MANY scone recipes, and I was clearly doing something wrong, because they were invariably dry, spready, crumbled to dust, or bricks. But I just made these this morning and they are PERFECT! Thank you for the video! Lessons learned for me: 1) add more liquid until the dough comes together. My previous attempts never had this nice doughy consistency, vs the dough being dry and crumbly. Why do all the recipes say “don’t worry if it looks dry, it will come together”? Lies! And 2) it’s okay to hand knead a bit. All the previous videos issued DIRE consequences about “overworking” the dough, so I was afraid to touch it. I kneaded for a minute or so per this video and my scones were flaky and light. Thank you so much!
You’ll be able to incorporate it faster without warming the butter up. It’s good to keep cool with as little handling as possible. I also place the tray of scones in the fridge while the oven preheats to cool the butter down even more. This helps with the overall shape of the scone and the way they bake ☘️
GUy May not speak in these videos but we can hear back I made the scones yesterday to American measurements and they were absolutely first rate. This recipe is a keeper and I have several good friends. What’s not to love here great scones a talented man with great works the whole package is a keeper. Thanks for posting this and I am now a subscriber.
My own fan bakes things a bit uneven. It can also dry them out a bit. Ovens are different and behave differently though. You will just need to drop the temperature from 200C to 180C 😊
Very impressed. Yours are much bigger than mine! I guess it's that you use eggs. My ancient recipe doesn't! 200c is Gas Mark 6 by the way for those of us who haven't paid their electricity bill this year!
ich habe heute des Apple Tarte nachgebacken und die Scones.. wenn man es beherrscht geht es ganz einfach, sind halt immer viele Kalorien, aber ich freue mich immer über deine Rezepte. du machst das suuuuper..weiter so und her mit den Rezepten. leider kann ich keine Bilder hier hochladen
It’s the first time I’ve heard that. You could be overworking the dough. Try not to handle it too much. What flour are you using and how long are you baking them for. Do you use fan oven or conventional oven Kevin?
So my scones come out great while warm but the next morning are always sort of stiff and warming them doesn't help. Should I or can I get them to be good the next day??
Scones dry out and become hard quickly. I always bake and try to eat them the same day. If you make the dough wetter they will be more moist. This will affect the shape though. They will be a little flatter. I store them in a freezer bag. This also helps them from drying out too quick. Hope that helps 😊
I have tried recipe twice but even though I am following recipe carefully my scones look much darker around the sides than your bak😂d scones. What am I doing wrong please?
OK, I made your scone recipe of the weekend I got 10 years since I lived alone I froze 73 away to a friend. Every day I am taking one out the night before put it in my oven at 300°F for about eight minutes. They’re beautiful to work at light airy buttery. These were the ones that I froze. If you were I had on Saturday and Sunday are now my go to recipe. Do you make everything OK easy and hard if you follow your directions. I gave one to 30 and I couldn’t believe how do you been alive play bitch. I love watching your channel and by the way your little boy is extremely cute. I think he has some of his fathers charm. Keep up whatever you’re doing very enjoyable thank you for the United States
Thanks a lot for watching! Was your predictive text acting up a bit there. There’s a bit of a peculiar line just before the part where you say you love the channel! 😄 Cheers! ☘️
Ive never baked anything in my life what does it mean by 1/4cup of butter +3 tbl spoons same with buttermilk except its -2 tbl spoons i haven't a clue what that means 😂
@@irishbakerabroad I use Stevia and regular sugar 50/50 ratio usually so I can have a little treat now and then without a major blood spike. I just don’t like the sugar so often put on top of scones. It’s just too sweet and don’t like that crunch of sugar.
Oh yeah I see I’ve overlooked 2 questions here. My bad.I’m mostly on Facebook and I get a lot of questions daily and try to answer as many as possible. Sometimes I miss some or forget to get back to people.
Never known a cream tea with fruit scones, where does that come from? Certainly isn't from Devon, the home of cream teas. And Jam on first!!! An absolute disgrace, none of that Cornish nonesense! Harrumph! CREAM ON FIRST. Enjoy. 😂
Yeah the scones look delicious...! However, what happened to todays cooks and bakers? It used to be that they wore white jackets and were clean - shaven and they wore a tall white hat .... Makes the baker look clean and ready to bake such delicious scones ........ I personally love to see clean- shaven men. Hope to see you next time and you will be wearing a white jacket with long- sleeves!
Well it’s in my own home. This is not a professional kitchen and we eat it ourselves. I do wear a white jacket sometimes though but without sleeves unfortunately. As for the facial hair, my wife wouldn’t be too impressed if I shaved it off so I can’t do anything about that I’m afraid 😄
I’m going to assume this is a joke because I can’t imagine anyone seriously 😊criticizing the baker’s attire or looks as he is generously offering free (and delicious) recipes to all of us!
I absolutely love the fact of no speaking, this was wonderful to watch.... Thank You
Great presentation. And I love it when an Irishman looks at me! 💜
Glad you enjoyed it! 😊☘️
Made them today and the results were incredible thanks for the best recipe
Glad to hear it Gloria! Thanks for giving it a go! 😊
I’ve just tried them, they turned out perfect. Ya can’t beat a good auld scone. Just as good as clarkes bakery in cabra. Thank you. Regards from Savannah, Georgia
Thanks a million for the feedback Savannah! ☘️😊
Thank You for adding the American version of the ingredients. Looks delicious!
No problem! 😊☘️
I've saved this recipe for breakfast during the holidays. I hope mine turn out as tall as yours did.
Just got back from Ireland today and I’m already missing those scones ❤ You are my fav Irish baker
@@Pattirose52 Thanks so much! Happy 4th of July! 🎉☘️
Fantastic recipe and video. I am so impressed with my scones and have taken them to work and given them to family as gifts at Christmas. I would love to get the perfect shape and height. Any additional tips? I haven’t twisted the cutter and dipped in flour before each cut. Keep up the great work!
Thank you for the absolute BEST scone recipe. I don't yet have a biscuit cutter and so used a coffee mug, so only got 8 (😳) really large ones, but they were delicious. Tender outside crumb, moist inside. So good I purchased marmalade for the next batch. The bonus was watching you make them🥰
I'm going yo make your scones tomorrow. Will let you know how they turned out. Happy Christmas to you and your lovely family
They look beautiful 😊
Best scone recipe i have ever used. They were delicious!
Very happy to hear that. Thanks for making them! 😊
Freezing the butter is so smart
10/5/6/24 Raising sconcñ. Sconco
Made these scones for breakfast today....best scones!!! Thank you Chris. Loved the grated butter tip too 👍
Glad you enjoyed it Kerry! 😊
Love when people use scrapers to clean their bowls
I use a scraper on my shoes after taking the dogs to the park! (Not the same scraper as I use for bread, etc!)
I have been looking for this recipe I call them tea biscuits. Thank you!!!!
Just made these,thanks for a lovely recipe.
No problem! ☘️
Las hice , me salieron exquisitas
Gracias por compartir tus recetas
Glad to hear it. My pleasure! ☘️
These look amazing and must taste delicious too. Love buttermilk scones. Thank you Chris for sharing. 😊
I made these tonight and they were so beautiful & delicious!! I had them with cream and homemade guava jam! Thank for sharing your talent & this wonderful recipe.
Ah that’s brilliant. Thanks for giving them a go! ☘️☘️☘️
Very nice scones l will try this recipe
Great! Thanks Sylvia! 😊
Thanks for sharing thay look fab🎉
Wow, it's really cool how you work to make a cake that is beautiful and delicious, I will try your recipe my friend, thank you for sharing the recipe for me 6:10
No problem! ☘️
I made these scones and they were perfect! 🤩
Thanks for a report from someone who really tried the recipe! I will tomorrow.
Made them and everyone loved them. Looking forward to trying other recipes. Thanks
Glad to hear it! 😊☘️
Una manera de explicar muy agradable para todos los idiomas gracias mil
Cannot beat a great cook I have learnt great tips here Thanks
Cheers, thanks a lot!
Made them today without raisins , they're fab. Thank you, from a Dub 🇮🇪
Great stuff! Thanks for doing them! Up the Dubs 😊☘️
I tried and the scones were perfect.
Great stuff. Glad to hear it! ☘️
Hi Chris I love your scones I made some and they are delicious and perfect recipe thank you 🙏
Glad you like them!
Looks delicious
Thanks a lot! 😊
Hi Chris, I’ve just made these scones they are beautiful thank you
Glad it worked out for you! 😊
Just made these with cranberry and orange zest. So excited to try!! Impatient with them cooling.
Nice! How were they? ☘️
@@irishbakerabroad They turned out great! My family loved them. 🤗 Had them with some apricot jam this morning.
These scones win the swimsuit competition. Thanks for this clear and simple video. Grated frozen butter is brilliant. 392° f or 400° for bakers across the pond.
Glad you enjoyed it! 😊☘️
Wow delious dear
I have to try these scones, there the nicest looking that I have ever seen, Thanks Chris.
Thanks Marie! Go for it! 😊👍🏻
Everything's fine - raising. We got the recipe from Irish Immigrants to Chile at the end of 1800. They didn't use raising. I love it! Thank you for showing! Cheers from Canada.....
No problem! ☘️
You are amazing well done😊
Thanks for watching it! 🙌🏻
Best and delicious scones thanks man
No bother. Thanks for having a go! ☘️
Thanks Chris for this fantastic recipe. Watching your video I felt like you were making them just for me 🧡 My batch came out great and reminded me of the scones I would pick up at the petrol station during our travels in Ireland last month. Can't wait to go back loved it there so much!!! I've also been on the hunt for a real Irish Brown Bread recipe. Your Guinness bread look like I might be trying that next.
Very glad to hear they turned out well for you! Yes, give that Guinness bread a go. It’s lovely! There’s also another brown soda bread here on the channel. It’s lovely too! Thanks for watching and for giving things a go! All the best, Chris 👨🏻🍳🇮🇪
Hi Chris.. love from limerick ireland... i love your scones i added some lemon zest they where beautiful... Thank you so much
Great stuff Declan! Thanks for making them! ☘️🇮🇪
Best scones I've ever made! I want to make a couple more batches and freeze them, is this ok to do with these?
Thanks a million! Yes you can do that 😊☘️
Okay, I have tried MANY scone recipes, and I was clearly doing something wrong, because they were invariably dry, spready, crumbled to dust, or bricks. But I just made these this morning and they are PERFECT! Thank you for the video! Lessons learned for me: 1) add more liquid until the dough comes together. My previous attempts never had this nice doughy consistency, vs the dough being dry and crumbly. Why do all the recipes say “don’t worry if it looks dry, it will come together”? Lies!
And 2) it’s okay to hand knead a bit. All the previous videos issued DIRE consequences about “overworking” the dough, so I was afraid to touch it. I kneaded for a minute or so per this video and my scones were flaky and light.
Thank you so much!
I’ve had a lot of great feedback on my recipe and I’m delighted it worked out for you! Thanks a lot for giving it a try! Happy 4th of July! 🎉🥳
The texture looks lovely. My bero ones crumble. - I’m keeping those one
0:38 these look gooooood . Can i ask tho, what is the benefit of grating frozen butter over just adding in cubed butter from the fridge 🤔
You’ll be able to incorporate it faster without warming the butter up. It’s good to keep cool with as little handling as possible. I also place the tray of scones in the fridge while the oven preheats to cool the butter down even more. This helps with the overall shape of the scone and the way they bake ☘️
@@irishbakerabroad Thank you very much for the advice 👍🏻
GUy May not speak in these videos but we can hear back I made the scones yesterday to American measurements and they were absolutely first rate. This recipe is a keeper and I have several good friends. What’s not to love here great scones a talented man with great works the whole package is a keeper. Thanks for posting this and I am now a subscriber.
That is awesome! Thanks a million! 😊☘️
J’adore 👍👍 clair , pas de paroles inutiles et ta recette est délicieuse 😉bravo et merci 👍☺️un nouvel abonné de France . Bise. Romain
Thanks very much!
@@irishbakerabroad
👍30 grs de levure chimique …pas d’erreurs ? 3tsp font beaucoup moins que 30 grs 😊..
@@romainlefranc3760 Sorry I don’t quite understand. Do you speak English ☘️
Omg ! U r so cute and u made my favourite Raisin Scones I subscribed immediately 😘😘😘
Thanks for subscribing! 😊
Hi chris really enjoying your recipes thank you but what difference would it make to scones if i cooked with fan on please
My own fan bakes things a bit uneven. It can also dry them out a bit. Ovens are different and behave differently though. You will just need to drop the temperature from 200C to 180C 😊
but he does make a great scone and has movie star looks for sure.
Great video, well done. Why film in portrait mode leaving 2/3 of the screen blank?
Just click on full screen. This was filmed for Facebook and Instagram originally
They look great Chris! I fancy making them but without the raisins. Just plain. Can I omit the raisins? Will it affect the end results?
It won’t affect it no 😊☘️
Awesome ❤Thank you🦋
No problem! ☘️
So drious m easy thank U
My pleasure!
They look scumpcious 😋😋👍thanks for sharing your recipe
No problem! 😊
Thumbs up . . . Thanking you . . . Lovely . . . ❤💖❤
@@justjules-pourlyequipped9303 No problem! ☘️
Eventually got around to baking them, didn’t look as professional but tasted delicious 😋
Great to hear! 😊☘️
Whoops that comment was meant for this recipe, can I leave the raisins out? Or do I need to add more flour?
Have mercy, he's cute❣️
Very impressed. Yours are much bigger than mine! I guess it's that you use eggs. My ancient recipe doesn't! 200c is Gas Mark 6 by the way for those of us who haven't paid their electricity bill this year!
making these today, they look yummy & super easy! is it ok to substitute all purpose flour for plain flour Chris?..
All purpose flour is plain flour👍
Man of few words I like that
😂😂😂👍the result is what counts 👍😋😋
ich habe heute des Apple Tarte nachgebacken und die Scones.. wenn man es beherrscht geht es ganz einfach, sind halt immer viele Kalorien, aber ich freue mich immer über deine Rezepte. du machst das suuuuper..weiter so und her mit den Rezepten. leider kann ich keine Bilder hier hochladen
Hallo, meinen deutsch ist nicht so gut 😄 Aber vielen dank! Sprechen sie Englisch?
Yummy yammy so good ☺ 😋 ☺ 😋 ☺ 😋 ☺ 😋
Thank you 😋
Merhaba... Scone en şevdigim kurabiyelerden birisi. İyi bir aşçısıniz.😊
Thanks a lot! ☘️😊
Thanks 😊
No problem 😊
I my my you are so so so handsom 🏴😍😍😍😍😍😍
I have made these 4-5 times now and my dough is still very dry even after adding extra buttermilk, any ideas ?
It’s the first time I’ve heard that. You could be overworking the dough. Try not to handle it too much. What flour are you using and how long are you baking them for. Do you use fan oven or conventional oven Kevin?
Chris can these scones be frozen?
They can yes! 😊☘️
speechless 😮
The cream, has it been sweetened?
No it hasn’t. This was just a little whipped cream. I didn’t have any but clotted cream is what should be used ☘️
So my scones come out great while warm but the next morning are always sort of stiff and warming them doesn't help. Should I or can I get them to be good the next day??
Scones dry out and become hard quickly. I always bake and try to eat them the same day. If you make the dough wetter they will be more moist. This will affect the shape though. They will be a little flatter. I store them in a freezer bag. This also helps them from drying out too quick. Hope that helps 😊
A few seconds in microwave sometimes helps
Can I just reduce the ingredients by half to get around 6 scones?
If I can't find buttermilk, any substitute please?
Thanks!
Yes you can. There’s a bit written in the description about that. Just click where it says more ☘️
@@irishbakerabroad Found it thanks!
I am hoping to
Make your raisins scones
I didn’t roll the scones in flour after the fridge I just cut them it worked fine
I'd love to make your recipe but.......I'm in the U.S and we don't 'do' grams!!! Could you translate to cups???
It’s also written in cups in the description under the video ☘️
whats buttermilk please
You can make your own Just adding lemon juice or white vinegar to The milk 1 and a half tablespoon to 200 ml of milk rest for 10 minutes
I have tried recipe twice but even though I am following recipe carefully my scones look much darker around the sides than your bak😂d scones. What am I doing wrong please?
Are you putting too much egg wash on so it runs down the side?
Maybe the temperature is too high Caroline? ☘️
The Tom Cruise of Scones.
@@melodietimm276 🤣
I like the height and texture
Thanks! ☘️
Ahh I saw you twist on one, it's so hard not to twist 😂
Ah, I see! Yes, ever so slightly on one of the scraps. Yeah, extremely difficult not to twist 😂
You'll never bet Dub
Yummy 🥰🩷👑
❤
Okay had to open the comments to see the ingredients 🙄
Such a handsome man
OK, I made your scone recipe of the weekend I got 10 years since I lived alone I froze 73 away to a friend. Every day I am taking one out the night before put it in my oven at 300°F for about eight minutes. They’re beautiful to work at light airy buttery. These were the ones that I froze. If you were I had on Saturday and Sunday are now my go to recipe. Do you make everything OK easy and hard if you follow your directions. I gave one to 30 and I couldn’t believe how do you been alive play bitch. I love watching your channel and by the way your little boy is extremely cute. I think he has some of his fathers charm. Keep up whatever you’re doing very enjoyable thank you for the United States
Thanks a lot for watching! Was your predictive text acting up a bit there. There’s a bit of a peculiar line just before the part where you say you love the channel! 😄 Cheers! ☘️
Ive never baked anything in my life what does it mean by 1/4cup of butter +3 tbl spoons same with buttermilk except its -2 tbl spoons i haven't a clue what that means 😂
It just means you take 1/4 of a cup and add 3 tbsp with it. I always measure in grams but I get asked a lot about cup measurements 😄
@irishbakerabroad oh I see thanks for getting back to me
Thanks, yeah thanks for your recipes putting 10 pounds on me.🤣🤣
Sorry 🤣
30g baking powder??? Regular baking powder…seems a lot.
Try it 👍🏻
Perfect I don’t like sugary Scones!
There’s 80 grams of sugar in it 😄 But you can reduce the amount if you want 👌🏻
@@irishbakerabroad I use Stevia and regular sugar 50/50 ratio usually so I can have a little treat now and then without a major blood spike. I just don’t like the sugar so often put on top of scones. It’s just too sweet and don’t like that crunch of sugar.
Omg
Why do you only reply to the people who are praising you, and not to the people who are asking you a question?
Oh yeah I see I’ve overlooked 2 questions here. My bad.I’m mostly on Facebook and I get a lot of questions daily and try to answer as many as possible. Sometimes I miss some or forget to get back to people.
Nope it was me lol
I HATE THE FACT HE DOESN’T speak.
Me too
I would rather hear you speak. Nix the music. It gets on my nerves.
Never known a cream tea with fruit scones, where does that come from? Certainly isn't from Devon, the home of cream teas. And Jam on first!!! An absolute disgrace, none of that Cornish nonesense! Harrumph! CREAM ON FIRST.
Enjoy. 😂
Sorry, I’ll get it right next time! 😆
Prefer your narrated videos...your character adds value to the videos.
I agree. Moreover, I love his accent 😉
Isn’t this supposed to be about baking?? Why is it you only see his face?
Yeah the scones look delicious...! However, what happened to todays cooks and bakers? It used to be that they wore white jackets and were clean - shaven and they wore a tall white hat .... Makes the baker look clean and ready to bake such delicious scones ........ I personally love to see clean- shaven men. Hope to see you next time and you will be wearing a white jacket with long- sleeves!
Well it’s in my own home. This is not a professional kitchen and we eat it ourselves. I do wear a white jacket sometimes though but without sleeves unfortunately. As for the facial hair, my wife wouldn’t be too impressed if I shaved it off so I can’t do anything about that I’m afraid 😄
@@irishbakerabroad😂😂😂😂
Seriously? Just enjoy the recipe, and dial down the judgement based on attire for heavens sake. There’s no swimsuit competition in cooking.
Well said lol 😂@@megcasey9902
I’m going to assume this is a joke because I can’t imagine anyone seriously 😊criticizing the baker’s attire or looks as he is generously offering free (and delicious) recipes to all of us!