LOVE duck-our facorite- confit we do it for 4 hours falling off the bone- YUM!!!! Crisp skin underbroiler before serving! Love Chef Jacques! His daughter seems really nice :) Kimberly
I like how he show how to confit with just the fat from the duck youre cooking, other cooking shows show by using a tub of external duck fat. you can never get that naturally.
Jacques is the greatest chef ever! From Southern California with love ❤️
LOVE duck-our facorite- confit we do it for 4 hours falling off the bone- YUM!!!! Crisp skin underbroiler before serving! Love Chef Jacques! His daughter seems really nice :) Kimberly
I like how he show how to confit with just the fat from the duck youre cooking, other cooking shows show by using a tub of external duck fat. you can never get that naturally.
Oh Merry Christmas Hungry, Jacques and Claudine, Duck and sweet potatoes. 😋 Yum
Mercy.
ALLONZ Y