Cherry - Berry Pie | Jamie Oliver
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- Опубліковано 13 січ 2024
- Not quite a pie, not quite a crumble... but still absolutely delicious! This is my frozen sour cherry berry pie, a recipe that makes use of tinned and frozen fruit to give you something absolutely delicious. Pears, berries, cherries and oranges, all on a bed of pastry with a generous dollop of vanilla ice cream. What's not to love?
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This was the first cake I made after some 35 years and it turned out really well, thanks for the recipe!
Some hints for beginners:
- "corn flour" is corn starch, e.g. Maizena
- 45 minutes was too long in my case, I took it out after 40 minutes and I think 35 would be perfectly fine. I'd recommend setting the timer to 35 minutes and then check the edge. When it turns golden brown, the cake is done
- my oven seems to heat more in front. Check the edge and if needed, turn the cake 180 degrees
- check the color of the edge and the crumbles, and eventually move the cake higher your oven so that you get both nicely golden. I left the cake at the bottom of the oven and I ended up with crumbles just lightly tanned
- the amount of filling looks ridiculous, but it is not. I only had 750g bag of berries and big can of pears (800g) so I only used half of the pears. It turned out I could easily use them all, so don't cheap out on filling. If you end up with leftovers, you can use it to top your porridge :)
- also, I did not taste the filling before adding corn flour (starch). I should, it was a bit more sour than I wanted, and knowing that, I'd add more sugar (my berry mix had a lot of red currant)
- I could not find any vanilla paste (my wife is very efficient in hiding things in her kitchen) so I used vanilla sugar, and I can't taste or smell any vanilla. Don't cheap out, use the vanilla paste!
- the hardest part was "flaking" the butter. My thumbs ached after just a few seconds :)
And yes, the cake is really easy to make, exactly as seen in the video!
Thank you very much for your video's!!! Its much easier for me to understand the recipes this way, than reading recipes. Thanks also for the extra information, like the meaning of short (means crumbly)
And I think for those who are not able to read or to buy a book in (English) or don't understand English at all, this is perfect too. Video's encourage people easier to try and make new things.
Thanks Jamie, this is the best of both crumble and pie worlds! Thanks for all your videos, keep being the amazing human you are.
Unlike a lot of other celebrity chefs, Jaime ACTUALLY wants you to try and enjoy his food, not just ' look at what I can do'. I remember when he first started out, and, dang, he's just the same boy. You don't need to be a shouting tyrant to get people to cook.
I did your pumpkin pie for Christmas then the jam and peanut butter one for new years so can't wait to try this one.... gorgeous 😊 thanks Jamie 👍
I really liked your technique on the crust, or pastry as you call it. I was just thinking as you got started how I’ve only attempted pie crust a couple of times…all the mixing (but not over mixing), rolling (not too thick or it won’t bake right, not too thin or it will tear and/or burn), shaping, moving, trimming , etc. has always put me off making them. This however, seems like something I can do! Thanks, Jamie ! ❤😮
Pie crust is an American term. Pastry is the actual name that chefs and the rest of the world call it.
Cause "the rest of the world" speaks english? We call it "Kuchenboden" (cake bottom) or just "Teig" (dough). Please stop to try shaming people for speaking different languages.
@@KatZwe maybe I should have rephrased it to “the rest of the English speaking world”. And for the record, I wasn’t shaming them, I was educating them. They said “Pastry, as you call it”, insinuating that Pie Crust was the norm. I was merely pointing out that most English speaking countries call it pastry.
Americans call it pastry too.
Lovely! I really like the crumble pastry technique, you can use this in so many ways. Nice one Jamie! ⭐👍
Jamie Oliver is a legend in cooking he will b rememberd for the rest our lives
Man you bring so much life to what you make !looks delicious af
Looks devine, will give this a go, thanks Jamie.🥧
Dying to make it as soon as possible. Gorgeous! Top! Thank you for sharing Jamie!
Thanks for useful and valuable video as always I do love cherries and berries ❤🍒🫐🍓🫐🍒❤
He is a mad genius this man. But he’s proven time and time again that he dances this line very very well. He would be amazing teacher. Great job mate
So easy to make pastry . I’ve never thought about the way. Amazing🎉
omg jamie looks delious, I have just started growing my own vegetables and I have so many chillies...... but the best is that I have some many chillies galore, red/green long ones and the best scotch bonnett chillies, which has taken 2 and a half years to actually flowers not its amazing has doubled it's size..... come to Adelaide and see me wonderful chiilies hot bonnett sauce.... love your video's so inspiring my life and growing in my garden. thank you Jamie
Thank you for sharing that, I'm all ways looking for new idears .Take care all and ALL the best. 😄😄👍👍
I used to always make my crust like that when I was younger and everybody gave me trouble about it. I always used half a lot of butter than flour. Add it some salt. I made a crust almost every night for my tiny growing family and who ever lived with me. At the time.
Maybe I maybe I'll try it again.
That looks just perfect for me. Would love to try it
Never tried a berry pie will try this looks amazing
Watching your videos makes me so happy! I love watching you cook, Jamie. Greetings from Spain!
Glorioso!!!
Gracias,mago Jamie,te quiero!!😍👍
Looks delicious!
Thanks for the tips
I used this same crust and filling technique to make a pie using the canned pears and apple chunks, adding the orange zest and a sprinkle of cinnamon and nutmeg. Served with a thick slice of sharp cheddar cheese on the side. 😋👍
Wow
@@sunitajalaf4703 The real ‘Wow’ would be if you were there to enjoy it also. 😊
on my to do list this week!!!
That berry filling would go amazingly with pancakes.
What a gorgeous crumble cherry pie you made.I’m impressed.🥧
Looks very delicious
Many good ideas, always
This is definitely 💯 my favorite pie 🥧! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
You are incredible and so are your recipes. My absolute antidepressant! ❤
great easy recipe!
Looks delicious Jamie
Lindo, absolutamente delicioso!!
Awesome, what a pie 🥧👍😍🇨🇦
Your videos make my mouth water so much, that I get dehydrated like in the death valley.
Thx Jamie
I don't know if Jamie planned this, but his pastry ball looks like it has a smiley face on it :)
Ինչպես միշտ ընտիր, շնորհակալություն❤❤❤
I made one, and it's fantastic. 😊
Awesome!
That’s some damn fine cherry pie 👍
Wonderfull, Inspiring
As always. Thanks Jamie!!!
Very good Jamie 👍
Will the proportion of butter and a 1:1 gluten free flour work the same for the pastry?
That's Brilliant recipe! Amazing!👏👌❤️,I love the (simple to remember)ratio of a pie crust.Will certainly try this recipe.Thanks.
Thank you. I'll use it without eggs. And I want same recipe which makes with yogurt
A leave on the window sill till cooled pie 😋
The Recipe in the Description is different.
The technique to handle that dough is new way i discovered 👍
Yep. The link is wrong. But if you search on the site for "Berry pie" this one comes up.
Love you Jamie you are delicious yourself ❤p.s Much easier to roll the dough😅 Thanks mate
a touch of cinnamon powder on the top
would make it great for christmas!
bravo!!!yummy!~~~~
I can make that. You've come a long way, Jamie Oliver. I remember the days when you were more popular than Beckham and Spice Girls. Thank you.
Super mega fantastic ❤ brawo brawo ❤piter from POLAND ❤
Coincidentally I did this yesterday.
Firstly, I didn’t get the pastry to bind like yours - don’t know if it needed more egg? It was very crumbly.
Secondly, the pastry burned quite badly and I had to remove from the oven after only 25 mins.
That said, apart from the burnt crust, it was delicious.
Let me give you a little advice: if the dough does not bind the way it does, then add a tablespoon ( 1 or 2) of ice water, or cold orange juice, or water with a boat of lemon juice. Everything will turn out perfectly. And eggs are no longer needed, with this recipe you can use one egg.
Muy rico😊😋😋😋😋
Is corn flour the same thing as cornstarch which is what we have in the US?
Looks delicious 😋
I really love your techniques of cooking Amy Javea Spain
Yummmmmy
It looks delicious and definitely will give it a try 😊
Pie like you berry much.
I don’t eat egg, what can I use as a substitute? Thank you.
Was the smiley face on the dough ball deliberate?❤
"if you do it really well, it's grate" - i see what you did there.. :)
SHE'S MY CHERRY PIE!
🤩Супер!!!!!👌👏😋
Miam miam 😀👍👍👍👏🙋♀️
Yummy
@Jamie how do you see sugar substitutes like sucralose? I've been using it as a full or partial replacement of sure in most of my cooking and baking. I don't experience any taste different. Would like to your your view on it. Hope for a response. Thanks. :)
I use erythritol when baking I find it crystallises just like sugar but it’s not as sweet so need to add a little bit more but works so well
I use Pure Via which has granulated, caster, icing, soft brown and demerera sugar versions. They use exactly 1:1 substitution and taste just as good.
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The recipe link is not for this cherry pie. 😢
Yep. The link is wrong. But if you search on the site for "Berry pie" this one comes up.
Print recipes is different than Jamies
The linked recipie is not the same as the one in this video.
@limey4892 Just checked the linked recipe and you are right, not the same as Jamie showed in the video.🇬🇧
❤️❤️❤️
sooo simple, goood
You've been really quiet since uncle rodgers dropped that diss track Jamie
I liked and shared this video 📹 out your welcome Jamie Oliver
Your is a possessive.
Your car.
Your cat.
Your spoon.
You're is a contraction of the two words you and are.
You're awesome.
You're wonderful.
hi Jaimie, very interesting way to work the pastry, gonna try it, looks more funny than the usual way. PS I started watching you on tv when I was in London back in 1999, I could not understand much of what you were saying as my english was ground zero but your energy caught me already. keep it up pal !!
Jamie listen to uncle Roger's dis track on you
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Bit sceptical about not baking the base first...I hope it won't be undercooked.
What happens to flavour is you do not add sugar?
It's beautiful
Looks delicious, but the pastry looks burnt around the top...
😍🥰🥰😍🥰🥰😍
Berlin French blues I ii
😍🥰😍😍🥰😍😍🥰✨✨✨
Hey jamie, if i want ro make a savory pastry would i just leave out the sugar? Thanks
Jamie bella ricetta mi potresti dare la ricetta del tirami su di tua mamma grazie mille anticipatamente ❤❤❤
🥰😍🥰🥰😍🥰🥰😍🥰🥰😍✨✨
😍🥰🥰😍🥰🥰😍🥰🥰😍🥰🥰😍
👍👍
👍😋😋😋
Hope the orange was washed and dried, wax and insecticide needs to be removed from citrus fruit skin before zesting .
Are you from quality control???Why would a cook not Wash his fruit and vegs???He is a father as well, if you did not know
@@magnanimusprime6201most people watching this probably wont know this .
Nice try…
Just do pastry like we have learned to do
Jamie oliver, he cant make fried rice at all..
Going to add some chili jam to that?
:-)