We had this for dinner tonight and added some vermicelli noodles throughout the salad. Honestly this was a 10 for my family! The sweet, tangy, salty & spicy was the perfect combination, my tastebuds were dancing!! The lightness of the meal was also a winner. This meal is definitely going to be a favourite in our household. Thanks for the inspo Marion! We love you from Australia!
I made this salad today and it came out perfectly! Can't wait to try it with other protein options. So quick and easy. Thanks Marion! Can you do more salad recipes?
Very good! My husband's aunt makes an amazing Cambodian version of this dish. I was lazy and used what I had at home, and just cilantro for all of the herbs and Meyer lemon for lime actually tasted great. Just a little less sugar because of the lower acid and bitterness in the Meyer lemon. Delicious recipe! Thank you! I never dreamt I would make this myself. I will have a very happy husband at the dinner table this evening. I did go a bit spicy, and my one-year old loved it.
Marion I just love your recipes. They are quick, easy and with easily available ingredients. One suggestion. Please put a list of ingredients in the description box along with quantities. That will make it easier for viewers to follow the recipes without playing the video over and over again. Thanks.
This has become mine and my partner's favourite dish of all time!! The salad is so fresh and tangy that it feels so authentically Thai. My partner has decided to make it for his brother and dad when they come over for dinner this week! Thanks Marion for all these amazing recipes, we are going through so many already and our palettes have expanded so much. The Singapore chilli prawns are up next!
Another great recipe! If you ever come up to Canada, our family would love to have you over for dinner. You've inspired more than a few dinners over the last few months since we discovered your channel!
This looks sooo goood! Right up my alley….definitely going to make it. Love the herbs & greens, and the salad dressing sounds perfect. Maybe some sesame seeds on top….
you should have million subscribers.. I like your recipe and sometimes I try it at home. The visualization is amazing too.. you should have million viewers :''
Really looking forward to trying this ASAP. Wild fresh mint is already coming up in the backyard ready to go. Gonna try adding some paper thin sliced cabbage to it as well. Thanks so much.
Marion i just love your recipes.They are quick, easy and with easly available ingredients. One suggestion.please put a list of ingredients.one suggestion.please put a list of ingredients in the discription box along with quantities. Bye thank you so much
I tried to pan sear salmon like you showed in this video and have to say: its a TOTAL GAMECHANGER! Crispy on the outside. Soft pink on the inside. I love this hack and the salad too. Actually: I binge watched all your videos this weekend. My ASIAN Supermarket grocery list is several pages long now and I will be my grocers new favorite customer ;)))))
This was the most incredible salad! I substituted got Hungarian peppers cause that's what my grocery had, added a sweet red pepper and added Persian lime olive oil to the dressing.
Yummy Marion, that looks amazingly easy and so succulent. Would love to try that salad with salmon, beef and chicken. Seperate of course but maybe all together too 😂
Tooootally tripling the sauce to have a few nights a week! Love the recipe and the tips! My husband's Aunt makes this, and it's one of my favorite dishes. They are Cambodian
“Marion is my New Best Friend!!” I tell my husband 🤩☺️👍🏻 Thank you for all the delicious inspiration!! BTW.. your coconut sriracha and the coconut chili sauce are tha 💣
Living out in the remote western US countryside it can be difficult to find ingredients such as fresh mint (of any kind) or peppers other than jalapeños, so I’ll have to wait until next summer when I can harvest my own produce. It is what it is.
Marion made your Sichuan bang bang chicken. My kids and hubbie devoured it. Just quickly live in Melbourne and cannot find your sauces in woollies or Coles. Also tried Brighton Coles. Where can we get them???
I am going to make this salad but not with salmon since it’s very expensive in my country Sri Lana n my family love there food might add shrimp 🍤😁I love u Marion
Imane Bhn add some bean thread noodles, extra herbs, make more dressing so can you can add more if need be. You can add veggies like - shredded cabbage - shredded snow peas - green papaya or mango
Ever since I developed a taste for salmon sashimi, I react like Gollum when I see salmon being cooked: "you burns it! You burns the juicey sweet fishes! Waaah!"
Karen WyzWmn Brown don’t add the chilli if you don’t like chilli. The chilli is there for heat so can you substitute for cayenne pepper mixed into the dressing?
That's one sexy salad!!! Lol! I really love this dressing. It has replaced store bought dressing in my diet. How long does it keep? Should I leave the spring onions & cilantro until ready to use?
![Soy sauce Marinated Salmon & Shrimp [Wife's Cuisine]](/img/n.gif)
We had this for dinner tonight and added some vermicelli noodles throughout the salad. Honestly this was a 10 for my family! The sweet, tangy, salty & spicy was the perfect combination, my tastebuds were dancing!! The lightness of the meal was also a winner. This meal is definitely going to be a favourite in our household. Thanks for the inspo Marion! We love you from Australia!
I made this salad today and it came out perfectly! Can't wait to try it with other protein options. So quick and easy. Thanks Marion! Can you do more salad recipes?
Very good! My husband's aunt makes an amazing Cambodian version of this dish. I was lazy and used what I had at home, and just cilantro for all of the herbs and Meyer lemon for lime actually tasted great. Just a little less sugar because of the lower acid and bitterness in the Meyer lemon. Delicious recipe! Thank you! I never dreamt I would make this myself. I will have a very happy husband at the dinner table this evening. I did go a bit spicy, and my one-year old loved it.
I just binge watch your videos even though ive already seen most of them. I cant stop re-commenting lol. This salad is making me so hungry!
Same 🤣🤣
Mouth watering healthy salad. Well explained with clear tone. Definitely I will try this recipe with fish and meat. Thank you very much.
Marion I just love your recipes. They are quick, easy and with easily available ingredients. One suggestion. Please put a list of ingredients in the description box along with quantities. That will make it easier for viewers to follow the recipes without playing the video over and over again. Thanks.
the description has a link to the written recipe
HI FROM CHICAGO. THE BEST COOKING SHOW. BRAVO BRAVO!!!!!!!
This has become mine and my partner's favourite dish of all time!! The salad is so fresh and tangy that it feels so authentically Thai. My partner has decided to make it for his brother and dad when they come over for dinner this week! Thanks Marion for all these amazing recipes, we are going through so many already and our palettes have expanded so much. The Singapore chilli prawns are up next!
Another great recipe! If you ever come up to Canada, our family would love to have you over for dinner. You've inspired more than a few dinners over the last few months since we discovered your channel!
Wow! This recipe turned out so good my whole family ate everything. Thank you so much for another amazing recipe Marion!
Hi Marion I cook this recipe today for our dinner I love it , healthy and easy
Most beautiful Thai food. Keep up the good cooking 😍
I love this salad I make them often with beef and mackerel fish
Looks wonderful and I’m sure it tastes heavenly!
This looks sooo goood! Right up my alley….definitely going to make it. Love the herbs & greens, and the salad dressing sounds perfect. Maybe some sesame seeds on top….
you should have million subscribers.. I like your recipe and sometimes I try it at home. The visualization is amazing too.. you should have million viewers :''
Really looking forward to trying this ASAP. Wild fresh mint is already coming up in the backyard ready to go. Gonna try adding some paper thin sliced cabbage to it as well. Thanks so much.
Marion i just love your recipes.They are quick, easy and with easly available ingredients. One suggestion.please put a list of ingredients.one suggestion.please put a list of ingredients in the discription box along with quantities. Bye thank you so much
I tried to pan sear salmon like you showed in this video and have to say: its a TOTAL GAMECHANGER! Crispy on the outside. Soft pink on the inside. I love this hack and the salad too. Actually: I binge watched all your videos this weekend. My ASIAN Supermarket grocery list is several pages long now and I will be my grocers new favorite customer ;)))))
Just wanted to say that I made this salad for lunch today and it was the BEST!!!! I will be making this again. ❤❤❤❤❤
Another amazing dish from Marions kitchen ❤️ can't wait to try this one out! 🤤🤤🤤
Everything you make looks soo delicious! I like that is easy & simple that anyone can make it! 👍❤
Thank you Joyce! As always, it's lovely to hear from you!
I made this salad today. AWSOME!!!!. Thanks for sharing Marion. Kop Khun na krap
Great. Add Thai sweet basil leaves to all your salads. Game-changer
Aroy! I added Japanese fish cake instead of the salmon. It was awesome. Thank u Marion!
This was the most incredible salad!
I substituted got Hungarian peppers cause that's what my grocery had, added a sweet red pepper and added Persian lime olive oil to the dressing.
What a great change to my boring salads!? Thanks, Marion!
You're so welcome Ino! Thank you for watching. It's always nice to hear from you!
I had this salad for dinner tonight. Delicious!
I was in Thailand 9 times , and I love Thai's food .
Love this Thai dish 😁
Love when Marion says “Ah”. I be like “Yah” 😍
😏😏😏
So easy and amazing! Good job Marion!
The best salad I’ve had so far
I made this today!!! It’s sooooo good😊
Yummy!! 😋 looks delicious. Thank you for sharing. Love watching your videos 🥰
Thank you for watching Marcela!
Making my mouth water. 😋💜
This was FANTASTIC! I added some fresh ramen style egg noodles and chopped cashews to the recipe. Will definitely be making this again soon!
Alan Schoenrock ooooh I love those additions Alan! Thrilled you enjoyed it 😊 Thanks for letting me know!
I love the idea to make it as a complete meal.
Looks delicious!
Love your mom, but glad your back Marion!! Great recipe 😊
Hey thanks Glen!!! :-)
My new favourite right there 😍 thank you 🙏
Yummy Marion, that looks amazingly easy and so succulent. Would love to try that salad with salmon, beef and chicken. Seperate of course but maybe all together too 😂
LOL. That would certainly be an interesting mix! 😂
wow am all in! super easy 2 make! healthy & yummy! thanks lovely chef Marion : )
I opened this video just to hear how to pronounce "salmon" but now I have to make this salad because it looks SO delicious! :D
O Marion you keep me going on in the kitchen! 🤗
Love your cooking
I made this tonight and it was delicious !! Thank you.
Made this salad. Amazing. Next will make with shrimp. Why not.
Tooootally tripling the sauce to have a few nights a week! Love the recipe and the tips! My husband's Aunt makes this, and it's one of my favorite dishes. They are Cambodian
You made my day! It's so good!
Bonjour super miam miam merciii merci pour toutes vos recettes
Awesome salad 👍 .. Regards from Toronto ...
Oh so nice...i can literally taste it..😋
made this and it’s absolutely delicious thank you
“Marion is my New Best Friend!!” I tell my husband 🤩☺️👍🏻 Thank you for all the delicious inspiration!! BTW.. your coconut sriracha and the coconut chili sauce are tha 💣
made this last night and its delicious! brings me right back to Bangkok
Looks like a great recipe.
Wow. This was the best salmon I have ever cooked. Apparently, I have been overcooking my salmon all these years.
Living out in the remote western US countryside it can be difficult to find ingredients such as fresh mint (of any kind) or peppers other than jalapeños, so I’ll have to wait until next summer when I can harvest my own produce.
It is what it is.
Wow so yummy
Fantastic demo.! thanks M. : )
Ooooo, can't wait to try this, looks so delicious ^_^! Thank you Marion^_^!!💕💕💕
I love coriander I could eat it with everything however when not in season here on Long Island its harder to get
I just love you and your style! You make me smile, thanks for sharing and teaching! ( adore Mama Noi too! ) ❤️❤️
Yum! Yum! Yum!
I had a laab that was was with raw salmon and it was so good
Love it
Best salad
wow....super yummm
why don't you have you a million subscribers?!
Aw thank you!! :-)
I think the same thing, she’s amazing
PunjabiFlyer she will have them someday - she’s just amazing! Won’t be long.
Ikr. She is great from someone being thai
@@bigdaddylee8019 her mom gave all to her! thanks chefNoi!
This looks so damn good. Can’t wait to make this today. 🙏 for this video.
Stunning🇬🇧☺️
Looks yummy!!
Yes I would make & eat this!!!
Looks good!
Look delicious
Marion made your Sichuan bang bang chicken. My kids and hubbie devoured it. Just quickly live in Melbourne and cannot find your sauces in woollies or Coles. Also tried Brighton Coles. Where can we get them???
I am going to make this salad but not with salmon since it’s very expensive in my country Sri Lana n my family love there food might add shrimp 🍤😁I love u Marion
Marion, what kind of salt do you use, it's so fluffy.
Karen Morrisette I like to use coarse or flaky sea salt so that I can see exactly how much salt it going on the food :-)
ยำแซลมอน หรือ ใส่ข้าวคั่วก็เป็นลาบได้ It is probrably defined as Yum Salmon or Lab. 😊
Hi Marion I'm addicted to your channel If I can't find palm sugar, what do I use?
+Malka Mizrachi Half brown and half white sugar 😊
Hey! Thank you so much for this recipe!! I would like to do it for my mom's birthday as the principal meal. What can I add to this recipe? From France
Imane Bhn add some bean thread noodles, extra herbs, make more dressing so can you can add more if need be.
You can add veggies like
- shredded cabbage
- shredded snow peas
- green papaya or mango
Damn! I’m definitely going to make this.
Looks yum🙃
Was that just a normal white cooking onion used or a Spanish Onion for salads??
Can I make this with cream dory ?
Good
Ever since I developed a taste for salmon sashimi, I react like Gollum when I see salmon being cooked: "you burns it! You burns the juicey sweet fishes! Waaah!"
I LOVE CORRIANDER MARION just wanna let u know ☺️☺️🤣
😂Good to know some people love it!
Thanks very much
Amazing recipe from a gorgeous lady! You're great! 😍
Who is this Women! I'm inspired thank you
INSPIRED thsts exactly the word to describe this channel.
Wow very nice
Wonder if I could use Thai basil as a herb in this...
Happy food.
Can you teacher us how to make the chicken coconut milk lemon grass soup , please?
What would you put in the dressing to substitute for the pepper if a person was allergic to peppers?
Karen WyzWmn Brown don’t add the chilli if you don’t like chilli. The chilli is there for heat so can you substitute for cayenne pepper mixed into the dressing?
Wish to have the measurements for the sauce. Is it possible?Thank you!
Mely Terry click the link in the description box and go to the website for the ingredients
Does anyone know of a Chili available in California that would be similar to the " Large Red Chili". ?
That's one sexy salad!!! Lol! I really love this dressing. It has replaced store bought dressing in my diet. How long does it keep? Should I leave the spring onions & cilantro until ready to use?
I've kept the dressing in the fridge for 2-3 days and it's been fine. And yes, I would leave the herbs until ready to serve :-)
Awesomeeeeerr