English subtitles | My best scone recipe | How to make Strawberry Scones with White Chocolate Glaze

This coffee shop style scone recipe is super easy to make with simple ingredients and is perfect for breakfast.
I'm showing you how to make plain scone dough, so you can customize it and enjoy a variety of scones.
It is characterized by the addition of sweetened condensed milk without eggs.
The moist, soft texture that melts in your mouth is delicious and leaves you wanting more.
Not only is it delicious freshly baked with a crispy outside, but it's also delicious even when it's cold, so it's recommended as a present.
　
INGREDIENTS (for 6 scones)
●DOUGH
150g cake flour
9g baking powder
15g granulated sugar
a pinch of salt
45g unsalted butter
15g sweetened condensed milk
90ml milk (combined with sweetened condensed milk)
6 strawberries
●TOPPING (optional)
milk
granulated sugar
●GLAZE
20g white chocolate
4 tablespoons powdered sugar
about 2 teaspoons milk
Preheat oven 200℃
Lower the temperature to 190℃ and bake for 15-20 minutes.
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