This brings me way back, as a waiter in the late 80's I first learned how to cook this at a table side restaurant called Cocoa Cabana in Cocoa Beach Florida. We did about a dozen different classic dishes, caesar & hot spinach salad's, grouper dijon, steak diane, steak au poivre, veal francaise were a few and of course deserts, bananas foster, cherries jubilee, crepe suzette and flaming coffee's. Those were the days, you don't see many table side restaurants anymore. Thanks Jack
Daddy Jack, you are the master! You made something that I can replicate at home for my family. Thank you! And, by the way, where can we get your pots & pans?
Great job Chef 👨🏻🍳. Nothing better than a classic spinach salad. You bring back fond memories of when I was learning how to cook on Long Island in the 80s from the old school chefs. I miss those times but I still cook that way at home. I would love to bring my wife to visit you someday. Maybe next time we vacation in nyc
Just heading out this morning and watched this video. Jack this looks great, and now I know what I am having for dinner, I shall stop at the store on my way home and pick up what I need. Thanks for just a great idea, and great variety. Cheers chef Harry in Kingston Ontario Canada Go Raptors Go haha
Love your salad I'm on the ketogenic diet and has helped so many lose weight including myself I'm going to make this salad can I suggest you give the ketogenic diet a try you'll be amazed how much weight it helps you lose continue to whip up your salad dishes you help us lose weight God bless you
Hey I'm coming down from Minnesota soon my buddies lives in Salem new Hampshire been watching your videos have been craving something from ol daddy jack!!!!
Found you from your old channel with a good few videos from your old restaurant location. Instead of uploading a video saying the old channel is defunct, you should’ve linked subscribers to this one. The old channel’s being recommended to people right now, and it’d be a shame if they couldn’t see what you’re up to right now!
Plant-based cooking help me drop 20 pounds in a month eat all you want just eat no oil eggs poultry fish meat or dairy. You can learn a whole new cuisine and turn around your health I did it
This brings me way back, as a waiter in the late 80's I first learned how to cook this at a table side restaurant called Cocoa Cabana in Cocoa Beach Florida. We did about a dozen different classic dishes, caesar & hot spinach salad's, grouper dijon, steak diane, steak au poivre, veal francaise were a few and of course deserts, bananas foster, cherries jubilee, crepe suzette and flaming coffee's. Those were the days, you don't see many table side restaurants anymore. Thanks Jack
It has been a good while since I have had wilted spinach salad. Liked the way you rolled on this recipe and I will be doing it soon. Thank you, Paul
The legend The Great Daddy Jack a relic from a vanished era.
He's my favorite also!
Looks delicious; reminds me of a wilted lettuce salad my mom used to make when we were kids.
One of my favorites. Looks like we were both lucky buggers.
Daddy Jack, you are the master! You made something that I can replicate at home for my family. Thank you! And, by the way, where can we get your pots & pans?
Great job Chef 👨🏻🍳. Nothing better than a classic spinach salad. You bring back fond memories of when I was learning how to cook on Long Island in the 80s from the old school chefs. I miss those times but I still cook that way at home. I would love to bring my wife to visit you someday. Maybe next time we vacation in nyc
Tasty little salad. A lot of finesse in the preparation.
Looks great,, awesome salad,, haven't had a warm spinach salad in years,, time to make one. Thanks Daddy Jack. Hello again from Canada, Cheers !!
Hard to believe I missed your warm spinach salad vlog. The cooked bacon turns it into heaven on a plate. Thanks, Jack,!!
This really used to be my favorite dish at a local pub in the 80's...... Merci...I forgot all about it.
DADDY JACK.... RAISING THE GOLD STANDARD OF MANHOOD
ONE MORE TIME 😈
Sooo delicious this looks man! :) .. Love from Germany
Aloha from London England....Love you Jack
Just found your channel and subscribed! If your cooking with the blues then I’m down like James Brown baby!
Ben seems cool! Thanks for including the conversation about travel and massage training!
This looks really good. I love mushrooms 🍄
That looks so good...
TOMORROW!
Nothing better than fresh vegetables from the garden. The salad looks great. I think I'll add dried cherries or tomatoes. Thanks Jack 😃
Darn good idea. The touch of sweet and acid would perfect.
@@toddfraisure1747 Hey Todd!! HAPPY NEW YEAR!! 🎆🎆🎊🎊🎉🥂
@@QueenGoddessYume Thank you Yumeka (awesome name) very very much and best wishes from one Foody to another!
Excellent video, makes a great spinach salad with hot bacon dressing. Thanks for sharing Chef Daddy Jack!
"GANGSTER" Chef...Respect!
Thank you. Looks like good fun too.
Watching from australia keep up the cooking shows mate.
RIP Big Daddy Jack...
Much better lighting; Daddy Jack
Vidalia, Georgia is the only place true Vidalia onions come from. Otherwise they are labeled sweet onions.
Man, if you don't like a wilted salad there's something wrong with you. Atta Guy Jack.
Cant wait to see your channel on ROKU and AmazonFire :)
Just heading out this morning and watched this video. Jack this looks great, and now I know what I am having for dinner, I shall stop at the store on my way home and pick up what I need. Thanks for just a great idea, and great variety. Cheers chef Harry in Kingston Ontario Canada Go Raptors Go haha
Gonna have to try this!
You're going to love it, promise you!
Miss The Great One Daddy Jack
3:10 Spinach, mushroom, and finger salad! haha
old days we would put a raw egg in the salad
Miss you jack
Love your salad I'm on the ketogenic diet and has helped so many lose weight including myself I'm going to make this salad can I suggest you give the ketogenic diet a try you'll be amazed how much weight it helps you lose continue to whip up your salad dishes you help us lose weight God bless you
yes he is back im still in love with the old videoes
Hey I'm coming down from Minnesota soon my buddies lives in Salem new Hampshire been watching your videos have been craving something from ol daddy jack!!!!
Looks delicious Jack
Rocky Balboa Vibes
Just realized that's what my Spinach and Mushroom salad has been missing: Some Bacon grease !
How has kitchen update affected the way you cook? Any difference? Long time fan and student of yours. Thanks.
it's hot in the kitchen! looks great. i'm daddy's #1 fan!
How about making it a Tie about who's #1 ? ; )
"OK, let's see what we got here." LOL
Looking Good as Always 👍
Look'n good...maybe a shot of parmesan cheese on top !
OH YA! great idea!!!
Found you from your old channel with a good few videos from your old restaurant location. Instead of uploading a video saying the old channel is defunct, you should’ve linked subscribers to this one. The old channel’s being recommended to people right now, and it’d be a shame if they couldn’t see what you’re up to right now!
@@CookingWithTheBlues Darn that's a shame! Hopefully enough people search you up to find your new channel anyway. Your videos are fantastic!
Plant-based cooking help me drop 20 pounds in a month eat all you want just eat no oil eggs poultry fish meat or dairy. You can learn a whole new cuisine and turn around your health I did it
Im making this. Justctried boiled spinach n couldnt do it. I jeed the uron tho
I got the blues because I can’t taste that
i love you.
Where's Bob these days?
I would subscribe but you don't make it easy to get your list of ingredients and instructions
How vile.
Spinach? The wqy he makesit look so good
@@nativechique7589 illiterate