Hot Bacon Dressing on New Year's Beans & Greens Spinach Salad
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- Опубліковано 19 вер 2024
- Learn how to make a Hot Bacon Dressing on Spinach Salad Recipe! - Visit foodwishes.blog... for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Hot Bacon Dressing on Spinach Salad Recipe!
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Check out the recipe: www.allrecipes.com/Recipe/221965/Spinach-Salad-with-Hot-Bacon-Dressing/
WOW!!! I just made this and it is amazing!!!
This is going to taste great over a tatsoi salad, my dinner later tonight.
I am not a vinegar fan, but this is so well balanced, the vinegar is well hidden.
While making the dressing I have to say I had my doubts because the smell of vinegar filled the kitchen and I wasn't a happy camper. Then I added the sugar, mustard and bacon flavored oil and like magic it was transformed into manna from heaven.
Thank you Chef John!
You teach me and you make me smile. Love you Chef John.
I used to eat Spinach salads at a steakhouse in San Diego in the 1980s. I loved it then forgot about it when I left the area. I never could figure out the dressing, the ones I saw online missed the point and tried to make it healthy. Anyway, the only difference was adding hard boiled eggs to the salad. Loved that I found this on your channel!
Made this meal for New year's eve '17/'18. The dressing is absolutely outrageous. I will be making this salad all winter. Thanks for another winner dinner, CJ!
My mouth truly watered when I watched this video.
thumbs up if your just browsing through foodwishes videos because it's lunchtime on a saturday and your looking for something new and easy to do :)
when you mentioned bacon, i halfexpected the guys from epicmealtime to show up and say MORE BACON MORE BACON MORE BACON
I have been looking for this recipe for so long thank you Chef, I am delighted! you got it right!!! thank you again!!!
Thanks soooo much; I line cooked at a great restaurant where the salad was made with broccoli and I gorged on it whenever I got the chance! Now I can have it again thanks to you! The addition of the corn starch made it over the top, better than any recipe I could find here :-)
Chef John, This is one delicious salad. That dressing is amazing! Not New Years, made it with sliced hard cooked eggs instead of the black eyed peas.
YES SIREE BOB!! This is ON POINT!!!
Chef John... You had me at bacon, and when you said bacon fat infused oil i was sold!
my mom does a warm bacon dressing for a spinach salad with feta and either strawberries or raspberries....SO GOOD. you guys must be on the same page
Gorgeous!! The only add...hard boiled egg. Yuuummmmmm...Thanks, Chef John. :)
son of a beep stop torchering us with this so good looking food!!!:)
My mouth kept filling with saliva.
Except for the mustard, this is pretty much the same kind of dressing for German potato salad, and its also really good with steamed kale (or other leafy greens)... so goood...
I, too, am going to make the brave New Year's Resolution of adding MOAR BACON to my diet for 2012. Thank you, Chef John, for being such an inspiration. :)
I have a twist my. Mother taught me. I’m 68. Skip the veg oil and corn starch. In its place add an egg with a TBS of flour. When the vinegar and water et al boil put in the egg and flour.
Couldn't wait until tomorrow,,,this was sooooo gooood. thanks Chef!
Chef John, i'd love to see you do a once a week series, where you teach the basics of cooking. Some people don't even know the basics, and could use you as a teacher
Chef john , this is incredible !!
Hot Bacon Dressing = Nectar of the Gods!
you are the man I want to be like most in this world, good sir. Happy New Year!
chef john + epic meal time would be like.... the last supper. idk...
#1 new years resolution is to loose weight, so chef john shows you how to make a delicious bacon dressing....
Wow,,looks yummy,,,can't wait to try this one Chef,,,Thanks and Happy New Year!
Your awesome Chef John ! You always put a little twist in your cooking!
Thanks
Yummmmmmmmmm!!!!!! New Years Dinner!!!!
I would drink that dressing.
That is one healthy looking salad! :P
Love it..not sure about the sweetness and raw mushrooms though but looks delicious
There should be a warning on this. Like don't watch this late at night or before bed. :P Damn you for always making me hungry!!
Nagyon jók a receptek! köszönöm!
This is great!
I love warm dressing for salads!
This is one of my favorite salads now 😃
Yummy!! Love this,........ BEACON!
And as always Enjoy!... I love it when he says that lol
Epic Meal Time would be proud
I love the way he says "enjoy" lol
insatead of the cornstarch, please try a small potatoe. It is great.
You had me at Hot Bacon.
@MrSkinnyBill i giggled every time he said "black eyed peas" *giggle*
CAYENNE! FINALLY!
Shhhhhhh.......you had me at "hot bacon."
Would this reheat ok if you had made extra and stored in the fridge?
I use tarragon and champagne vinegar for my wilted salad dressings!
WENT TO YOUR BLOG COULD NOT FIND ING AMOUNTS!!! PLEASE HELP
you had me at "bacon".
Ohh, this looks SO good! When am I going to learn to watch your vids AFTER a meal? Have a very Happy New Year!!
And I also used Ranch for the sauce.
chef john, can i sautee the mushrooms as well? im not a fan of raw mushrooms, i thought i could sautee it in some of the bacon oil right before doing the onions. will that work too?
Thanks Chef!
How to make a vegetarian cry: Just say 'Sizzling bacon', works everytime
This is pretty close to the bacon-apple vinaigrette that we use at my work. Have you been eating in Arizona recently?
can;t wait to try this one!!
@lazaros21st yes you can, store bought ones are fine to eat raw
@Jadedone888 The fact that I get your reference and we are both into this channel says a lot about how eclectic our taste is.
@silverfeatherwerewol yes it will, or you can just skip the mushrooms altogether :)
I take it this dressings nit healthy?? Is good if you serve it cold??
Respect the Bacon Grease! Love this!
I'm making this but I'm going to exclude the bacon since I'm a pescatarian. :) Thanks Chef John.
chef john does bacon strips on bacon strips on bacon strips on bacon strips?
@lazaros21st yes you can go to your local grocery store wash them dry them cut them up and put them in your salad..........just dont go picking your own mushrooms :)
YUM!
"It will bring GooooD LucK!"
And that bacon oil ohhhh😍👍😁😍👍!!
Hot bacon dressing! Does it get any better than that? I've got some bacon right in my kitchen, and i'm going to go make this dressing right now and put it on my salad for dinner.
@jbhater68 Just use a smaller amount of cayenne pepper or none at all. Paprika just adds color and not a whole lot of flavor.
Mmmmmm....goood!
Delicious !!
I would definitely like to get more BACON in my diet in 2012!
This food is sooo good, yet at the same time it is sooo bad for you... lol
Keep up the awesome cooking Chief John!
is there a special way to toss the salad?
@amnch07 that's not true, you can dress a salad with lemon and salt or salt, pepper and a bit of olive oil.
Why didn't you make a roux instead of melting the cornstarch? It just seems like a while since you made a roux.
@cliffdehviet No, John is in a class of his own - His food is actually edible.
@MACTackleBox That sounds damn GOOD.
Dear Chef John,
Here is my food wish: You narrating yourself making a steak-and-eggs video, please?
Sincerely,
Hungry college student still awake at 4 am.
Your voice sounds so familiar .... Do you do the "Basic Brewing" podcasts?
could you taste the mustard in this? :( or perhaps i could sub it in with something else?
@latestnostalgia
ehhh because a roux is flour and butter...none of those ingredients go in salad dressing...?
Omg I wish I could eat that
:(
hey Chef John, what's the name of the soundtrack you use in all your videos?
@yaxchilanitzy yes. they just need to be clean.
I bet you felt good after tossing the salad!
@sonicskilz Indeed :)
@LunaAumento if the vegetables are good and fresh they taste wonderful and exciting. of course there's nothing wrong about eating whatever you want. but as a vegeterian in process I know the difference between the meaty kind of flaviour and the real flavour of things and to eat raw and very fresh feels better and more exciting in my opinion.
applebees..... i use balsamic vinegar to make this dressing though.
Why are people freaking out? Oil and vinegar are standard in dressings, and this is just three tablespoons of dressing over a salad. Nobody's suggesting anyone drink the dressing straight out of the pan.
HI chef john!
i want to request a take on chow mein or fried rice with more of a kick!
rather then the plaIn Jane food we all know :)
@flofDan for me the point of eating vegetables is to feel the flavour of them. i'm not saying what it's right or wrong. but salad should in my opinion taste like salad, which is delicious if you have it fresh. meaty flavoured spinach is not my idea of a great salad.
you had me at bacon
Can I use red onion?
are raw mushrooms ok to eat?
MORE BACON and Jack Daniels!
Needs more BACON!!!
@Proceed999
we have much to learn from you.
@LucLeFou A roux is fat and flour so he could've done that with the bacon fat and the cornstarch, so I wondered why he had to go the extra step of melting it in water.