색소 없이 핑크색의 사랑스러운 핑크벨벳 케이크를 만들었어요~ 홍국 쌀가루를 넣어 색을 내서 구웠는데 아주 조금만 넣어도 색이 예쁘게 잘 나오더라구요~! 촉촉한 시트와 라즈베리 잼을 넣고 만든 크림치즈 크림이 잘 어울려 맛도 정말 맛있었어요~*^^* 깨끗한 색감을 내고 싶어서 라즈베리 잼은 살짝 데워 체에 걸러 씨를 제거하고 사용했어요~ 윗면에 흘린 화이트 초콜릿은 전자레인지로 녹이지 않고 중탕으로 녹여 사용해야 색이 하얗게 나온답니다~ 저는 높이감 있게 케이크를 만들고 싶어서 시트를 2번 구워 도톰하게 잘라 사용했는데, 1번만 구워 3장으로 잘라서 만드셔도 좋을 것 같아요~^^ 장식으로 사용한 리터 초콜릿과 복숭아 젤리가 사랑스러움을 더해주는 것 같아요~^^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
WRITTEN RECIPE In a cup, mix together: 167 g warm milk 8g lemon juice In a separate bowl, whisk together: 75 g unsalted butter 100 g sugar 75 g egg (microwaved into a liquid) 1/2 teaspoon vanilla extract In a separate bowl, mix: 190 g cake flour 2 g red rice flour 1 g salt Then put that bowl into a strainer and strain the contents into the bowl with the egg, sugar, and butter Mix together the ingredients in the bowl until there is a reddish pink coloring, then add the milk and lemon juice mixture that was in the cup and mix it all together with a spatula Then in a separate cup: 8g lemon juice 4g baking soda Add the mixture to the bowl with the pink/red stuff Then, pour the bowl into a 15 cm cake mold and bake at 170 degrees Celsius for 40-45 minutes Repeat the same steps to bake another layer of the red/pink cake Mix together: 400 g cold cream cheese 300 g whipped cream 120 g raspberry jam After cooling the cake layers and removing them from their molds, cut the top off of each layer and cut it into 2 sheets (prepare a total of 4 sheets) Add sugar syrup on the top of one layer of cake, then add a bit of the mixture in the bowl to the top of the layer, smoothing it out evenly around the top and half of the sides Stack each layer on top of each other and repeat steps When the final layer is done, smooth the rest of the cream mixture onto the sides or all of the other layers and smooth it out Harden the cake slightly in the fridge Take a bar of Ritter sport chocolate and cut it into squares, then drip melted white chocolate around the sides of the cake with a piping bag Use another piping bag and the rest of the pink cream mixture to make dollops in a circle on top of the cake Add 4 peach flavored jellies (gummies) on top of every other dollop and add 4 of the chocolate squares in between every other dollop
SERIOUSLY I've tried watching a few talking asmrs but they never worked. I just assumed the whole asmr thing was mumbo jumbo until that heavenly peach mousse cake video.
Okay applause to these beautiful cakes and recipes you sir or mam now has a new subscriber, and omg i have never been so relaxed when watching cake video like this
Darn it, Korea. You know I'm a big fan of Velvet cake, and you do this to me again. And I keep coming back because it looks so awesome in the thumbnail and so fun to make, gosh darn it.
All of your food makes me craving sweets & you’re insanely creative with decoration. It looks so beautiful to eat😭 It will be good if you can share about macaroon ☹️ I hope you will make & update a video your cute macaroon soon. I can’t wait! I know it will be great!‼️😍🙆🏻♀️
i don't mean a cupcake. i mean a cake designed for a single person and which can finish by a single person. not a cupcake, not a brownie, is a cake. maybe 4 inches cake, or something.
Video is 6 years old and I'm just now getting recommended for it. Not mad what so ever, UA-cam just being Kate telling me about this masterpiece as usual ❤ I love your videos and watch your compilations almost nightly 😊
Oh, my God! This cake so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
Am i the only one who’s thinking about how awkward it would be if you would make a vid like this when u need to fart but u keep holding it in for the sake of the ASMR god’s
I love your videos. Your cakes look so pretty, and I love listening to you bake them. Because of the size, your cakes would be the best gifts. Here in America, we have a baking show called " Naild It " three unskilled bakers try hard to bake good cakes. But most of the times, they do A REALLY BAD JOB. If you entered in that show, you could win a lot of money with your talent. Totally subscribing! Please keep making more videos! I hope I do a good job following the recipe, thank you!
So, you made 2 cake batters or one was enough to cut into four layers? Cause it didn't look like that amount of batter would grow that much. Beautiful cake. I really want to replicate
8:39-9:00 When you can't make that straight line. "Well, I guess it's art now!" *Makes everything else about the cake perfect, while at the same time making me upset I burnt my toast this morning*
Ich liebe alle deine Videos, du bist bestimmt eine kleine japanischen Mädchen mit so viel Gefühl,die du alle deine Zuschauer glücklich machst, ich bin eine davon. Bis großartige Künstlerin.😊
colorbar.s OKAY BUCKLE UP so the original commenter said she imagines/ is sure that the person behind these videos is a „little Japanese girl with a good feel (for these type of things)“ The other person said that we can’t be sure about that and it could also be a guy and another person said that the other language shown on the screen wich made the original commenter assume the person is Japanese, is in fact Korean, not Japanese
My cake batter came out watery can anyone tell me why? Was it too hot did i add too much of the lemon milk liquid idk what happened i followed everything could it be because when i made it it was in hot weather? Pleasee someone help me i want to master this cake lol
abi i I wouldn’t recommend recreating any of her videos. I have also tried two of her cake recipes and they did not turn out right I’m not new to baking either. I’m thinking something might be lost in the translation or I dunno. I’ll watch the videos because they’re nice but never again will I make them. Go to home cooking adventure for beautiful cakes that aren’t miniature and actually turn out right.
@@CutTheCrapAndKissMe I actually tried making her blueberry oreo cheesecake and it turned out fine. The first didn't but I figured out it was because I was used to using cups rather than grams and I ended up messing up the measurements. I've made it two other times since and its turned out great. I think its a practice and trial and error thing
She doesn't specify what type of oven she uses, so that may factor in. Also, most recipes are trial an error. I would say, keep tweaking the recipe until you get it right.
색소 없이 핑크색의 사랑스러운 핑크벨벳 케이크를 만들었어요~
홍국 쌀가루를 넣어 색을 내서 구웠는데 아주 조금만 넣어도 색이 예쁘게 잘 나오더라구요~!
촉촉한 시트와 라즈베리 잼을 넣고 만든 크림치즈 크림이 잘 어울려 맛도 정말 맛있었어요~*^^*
깨끗한 색감을 내고 싶어서 라즈베리 잼은 살짝 데워 체에 걸러 씨를 제거하고 사용했어요~
윗면에 흘린 화이트 초콜릿은 전자레인지로 녹이지 않고 중탕으로 녹여 사용해야 색이 하얗게 나온답니다~
저는 높이감 있게 케이크를 만들고 싶어서 시트를 2번 구워 도톰하게 잘라 사용했는데, 1번만 구워 3장으로 잘라서 만드셔도 좋을 것 같아요~^^
장식으로 사용한 리터 초콜릿과 복숭아 젤리가 사랑스러움을 더해주는 것 같아요~^^
시청해주셔서 감사합니다~♥
Thank you for watching~
▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~
▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
위에 데코할때 쓰는 파이핑 팁 모양좀가르쳐 주세요❗️❗️
This cake is so beautiful!
Cooking tree 쿠킹트리 단면은 어떻게 자르시나요ㅠㅠ 전 아무리 깨끗하게 자르고 싶어도 부스러기가 나오던데ㅜㅠ 시트를 좀 차갑게하고 칼을 불에 달궜다 하면 좀 나을까요?ㅠㅠ
권소윤 두번째 사용한 깍지는 195번 깍지에요~^^
첫번째 깍지는 번호가 적혀 있지 않네요ㅠㅠ
Sofia Delgadillo thank you~!^^
WRITTEN RECIPE
In a cup, mix together:
167 g warm milk
8g lemon juice
In a separate bowl, whisk together:
75 g unsalted butter
100 g sugar
75 g egg (microwaved into a liquid)
1/2 teaspoon vanilla extract
In a separate bowl, mix:
190 g cake flour
2 g red rice flour
1 g salt
Then put that bowl into a strainer and strain the contents into the bowl with the egg, sugar, and butter
Mix together the ingredients in the bowl until there is a reddish pink coloring, then add the milk and lemon juice mixture that was in the cup and mix it all together with a spatula
Then in a separate cup:
8g lemon juice
4g baking soda
Add the mixture to the bowl with the pink/red stuff
Then, pour the bowl into a 15 cm cake mold and bake at 170 degrees Celsius for 40-45 minutes
Repeat the same steps to bake another layer of the red/pink cake
Mix together:
400 g cold cream cheese
300 g whipped cream
120 g raspberry jam
After cooling the cake layers and removing them from their molds, cut the top off of each layer and cut it into 2 sheets (prepare a total of 4 sheets)
Add sugar syrup on the top of one layer of cake, then add a bit of the mixture in the bowl to the top of the layer, smoothing it out evenly around the top and half of the sides
Stack each layer on top of each other and repeat steps
When the final layer is done, smooth the rest of the cream mixture onto the sides or all of the other layers and smooth it out
Harden the cake slightly in the fridge
Take a bar of Ritter sport chocolate and cut it into squares, then drip melted white chocolate around the sides of the cake with a piping bag
Use another piping bag and the rest of the pink cream mixture to make dollops in a circle on top of the cake
Add 4 peach flavored jellies (gummies) on top of every other dollop and add 4 of the chocolate squares in between every other dollop
wait what?? eggs microwaved into a liquid??
@@dashboreds idk looks microwaved to me and she didn't specify
Klue Less omg thank u so much love ya ur so sweet can’t believe u did this I’m proud
Wow that's the baking tutorial equivalent of writing down the lyrics of a song
God Bless You.
I love this UA-cam subculture of ASMR dessert making
i love you to, im indian from pakistan , i have 2 kids and my wife left me
All seeing god ...wow um-okay...
All seeing god that is very sad, im sorry about that....
But what does it have to do with the comment?
+All seeing god what
All seeing god I’m very sorry...... also what does that have to do with anything??
The only type of asmrs I like
not kaitlyn right??
SERIOUSLY I've tried watching a few talking asmrs but they never worked. I just assumed the whole asmr thing was mumbo jumbo until that heavenly peach mousse cake video.
Same. That was actually the first video I watched on this channel.
I don't get the tingles from this 🤔
Lol i prefer visual asmr
Ausio asmr (idk what you call it 👉👈) sounds kinda irritating to my ears
Why is it that most Korean crafts channels are always aesteticly pleasing?
Smol TaeKookie Not just Korean. They’re similar channels in Japanese, French, and Mandarin that I follow.
Because in America we have Gordon Ramsey
@Sukiramiki heyo fellow ARMY
@@sky-blue808 obviously you can't speak english, can you
Cookingtree is Korean. She written Korean all over her channel.
Everything made here is perfectly done
So beautiful when food turns in art
Food has always been a form of art. Even if you make a monstrosity, it can still be considered art because they is no such thing as bad art.
@@-brianflix-6292 👏
What?
I love how you lower the loud noises 💗 how considerate
Me too!
I think my favorite part of these videos will always be that moment when the sugar is poured in, it has this satisfying sound
볼때마다 느끼지만 단면자르기 장인이신듯
@윤선은 지금은 123이라 누르면 안됄듯....
So relaxing, especially tonight. I feel so sick but watching your videos makes me forget about all my pains
I hope you're feeling better now ;)
Big Blue Weeaboo hope you felt better
Watching this in max volume then an ad plays rip ears😢
so trueee lol
Yeah I was almost asleep then got woken up. Rip my dreams
True
An ad played as soon as I read this comment
Yeah saaame
우와.. 도대체 이런 레시피들은 어떻게 하시는 건가요...책? 직접 창작..?? 뭐든 정말 대단하세요....👍👍
썸네일보고 너무 예뻐서 깜짝놀랐어요... 역시 쿠킹트리님 금손..
Me:*Turns volume up to hear the sounds clearly*
Ads pop up
Ears: *dies*
Same😂
Okay applause to these beautiful cakes and recipes you sir or mam now has a new subscriber, and omg i have never been so relaxed when watching cake video like this
The person making it is a guy i think
@@mirillis6083 she already said she’s a girl
Darn it, Korea. You know I'm a big fan of Velvet cake, and you do this to me again.
And I keep coming back because it looks so awesome in the thumbnail and so fun to make, gosh darn it.
All cakes you make are just what girls love...
They make girls feel like princess👸
Someone should make an expectation vs. reality based on Cooking Tree!
인위적이지않고 예쁜색감이에요!
쌀이라그런지 왠지 건강할 느낌..(?)
형광펜처럼 쨍하지않고 고운색이 너무좋네요♡
박경아 언급하지말아주세요
ʚ KA HYUN 가현 왜그러세요?
하트구슬 아 박경아 님이 언급하셔서 말씀드린건데 댓삭하셨네요
꼬마카카오[꼬카콜]
I always have the strongest desire to see you put birthday candles in these cakes after you’ve finished decorating
와 진짜 역대급으로 예쁘고 사랑스러워요ㅠㅠㅠ♡ 초콜렛이랑 젤리도 그렇고 색감도 그렇고 하나하나 다 일케 사랑스러울 수가 없어요ㅠㅠㅠㅠ 보면서 감탄해짜나요... 그리고 광고 더 많이 넣어주셔도 돼요!! 우리 트리님 돈 많이많이 버셨으면 좋겠어요ㅎ...💕
좋게 봐주셔서 감사합니다ㅠㅠ💕
My mouth is watering 🤤🤤🤤🤤 omg and it’s so soothing and relaxing
All of your food makes me craving sweets & you’re insanely creative with decoration. It looks so beautiful to eat😭
It will be good if you can share about macaroon ☹️ I hope you will make & update a video your cute macaroon soon. I can’t wait! I know it will be great!‼️😍🙆🏻♀️
색깔 고운것 좀 봐ㅠㅜㅠㅠㅠ엉엉 너무 예뻐요
베이킹도 잘하시지만 디자인 실력도 훌륭하시뮤ㅜㅜㅠ
예쁘게 봐주셔서 감사합니다~😊
ㅇㅈ 하지만
오바하지 마셈
@@고딩-b1s 오버라뇨?저라면 더했을텐데요.
@@고딩-b1s부러우세요? 전혀 오버아닌데??? 배아파죽나보군
I just love it when the thumbnails aren't fake
You should open up your own cake shop 😱🤤
Agree
they do
설탕시럽을 저렇게도 바를 수가 있다는 걸 배웠습니다.
진짜 생각이 톡톡 튀시네요. 보고 감탄했습니다..!
만드신 케이크는 당연히 예쁘구요
매번볼때마다 이쁜케이크가 잘리는 모습은 가슴이 아파요...
늘 깔끔하면서도 이쁘게 잘 만드세요👍
감사합니다😊
Hi, can you please make some SINGLE PERSON strawberry-related cake for this coming Valentines' Day?
Marcus Cheow literally any cake is single person cake?
Cut Off which means one person can finish a whole small size cake
Normally I have seen recipes making for two person.
Marcus Cheow decrease the ingredients and get a smaller cake pan. Maybe you can turn it into cupcakes.
i don't mean a cupcake. i mean a cake designed for a single person and which can finish by a single person. not a cupcake, not a brownie, is a cake. maybe 4 inches cake, or something.
Marcus Cheow just cut the ingridient by 10. And get a small pan to bake. I always do it
Looks awesome!
Que bonito pastel. Muy aparte del pastel, mi hermana ya se enamoró de ti por la forma en la qué haces las cosas tan detalladamente 😅
핑크색깔만 모인 천국💟💟
특히 딸기크림이 딱 내취향임💕💕
쿠킹트리님은 금손👍👍😙😙
죄송해요 잘못보고 곰손이라는줄 알고.... 재삼다....
いや、オシャレすぎるｯｯｯｯｯｯ！！！！！！！！！！！！！！！！！！！！！
색소가 없어두 이렇게 이쁜 색이 나오는군뇨!!💕
Just a piece of art!You never use wrong & unmatched thumbnails...thanks for that
Recipes without food coloring are great! This cake is gorgeous
thank you~*^^*
와 색감 너무예쁘다.....눈이 즐겁다 증말
I love your videos so much. They are so beautiful and always help me to relax. Thank you very much for making them! 💕
Thank you for nicely look at my video~😊
Video is 6 years old and I'm just now getting recommended for it. Not mad what so ever, UA-cam just being Kate telling me about this masterpiece as usual ❤ I love your videos and watch your compilations almost nightly 😊
Sometimes I just want to grab the damn cake out of the screen and eat all your hard work.
Not just sometimes. Everytime. 😂😂😋🍰🧁🍪
.
I love that you ate the corner off the whole cake and not just your slice, you've earned my heart. 😍😝
always wonderfull.. i wish you teach us yours cakes .. with all details and also when ouwe can change some ingredient or not.. thanks love you
너무 사랑스러운 비주얼의 케이크네요~❤ 게다가 저 예쁜 색감을 색소없이 낼 수 있다니!
레드벨벳 못지않은 매력을 가진 핑크벨벳 케이크네요ㅎㅎ
I don't know anymore if I am here for the cooking or the ASMR :')
사랑스럽운 분홍색!예쁘네요^^화이트초콜릿도 잘어울릴것같아요~홍국쌀가루로 색을내니까 새롭네요♡오늘도 영상 잘 보고가요^^
홍국 쌀가루가 정말 예쁘게 색을 내주더라구요~^^ 오늘도 찾아와 주셔서 감사합니다♡
It looks so delicious
thank you~^^
Oh, my God! This cake so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.
지금 비빔면먹으면서 봤어요! ㅎㅎ매콤한걸먹고 나니까 지금케잌이 너무 먹고시퍼요!! ㅜㅜ
이번 케이크 디자인 역대급인 것 같아요... 먹기에 너무 아까운 비주얼이야ㅜㅜㅜㅜ디저트는 눈으로 먹는 재미도 크다고 생각하는데 쿠킹트리님은 딱 제가 생각하는 예쁜 디저트를 만드셔서 영상 늘 재밌게 보고 있어요!!
예쁘게 봐주셔서 감사합니다!😊
오늘 데코 너무 러블리 하다능 ㅠㅠ 핑쿠덕후인 저에게 이케익은 정말 최고의 케익임미다 ㅠㅠㅠㅠ♡
색소 없이도 저렇게 핑크핑크한 예쁜 색을 낼 수 있다는게 너무 좋아요♡
저도 색소를 사용하지 않고 예쁜 색의 시트를 구울 수 있는게 너무 좋더라구요~~^^
자주 영상올리시는데도 여전히 퀄이 좋네요😀 구독하길잘했단 생각들게해주셔서 감사합니다❤❤❤
좋게 봐주시니 제가 더 감사합니다ㅠㅠ
좋은 영상 올릴 수 있도록 항상 노력하겠습니다~😊
오늘 진짜 소녀감성 충성충성한 이쁘고 분홍분홍한 케이크를 만드셨군요♡♡♡♡
Me encantan tus vídeos y este ha sido uno de los mejores, saludos desde México 😊
The only asmr I come to like is cooking and baking ones no creepy whispery voice just the sounds of food being made 💜
BLACKPINK + Red Velvet = Pink Velvet
Juan Rivera I knew one of you would be here 😂
Opened this expecting someone to have commented about bp and rv, and I was not disappointed
@@huyenvi2122 Blackpenredpen
Or prehaps Black Velvet, for the more... metal kpop fan.
Black Velvet sounds better.
It's like an edible decoden phonecase! Love it
am i the only one who just dumps all the ingredients in a bowl, mixes, and hopes for the best? lol
Omg sammmmeee
u not da only one lol 😂❤
xoxo xoxo same
We exist
- sweats in does the opposite -
Koreans recipe videos are always aesthetic!
Me on recommendations: I'm bored! What should I watch?
UA-cam:Here have a nice video about how to Make a pink velvet cake.
Me: *You got me*
I'm so happy i found this channel
대박.....완쥰 예뻐요....!!
감사합니다♡
Cooking tree 쿠킹트리 답글 정말 감사합니다!!
점점 영상 퀄리티가 좋아져서 볼때마다 너무 ~ 행복하네요 ♡♡!!
Wish i was ur neighbor so u send me some of ur delicious cakes 😭😩💕
색이 진하고 예쁘게 잘 나오네요~~ 신기하당
What can I use instead of the red rice powder? Could be food coloring?
I think you should add flour instead of red powder and add red food coloring~^^
Cooking tree 쿠킹트리 thanks ♥️
색도 너무 곱고...♡ 모든 과정이 정말 힐링됩니다
So pretty😆❤️
thank you😊
My new favorite YT cooking channel
Am i the only one who’s thinking about how awkward it would be if you would make a vid like this when u need to fart but u keep holding it in for the sake of the ASMR god’s
@@audreywong7494 No, it isn't. They have actual mics.
Audrey Wong ...why would they cut out all the real sounds and edit in fake sounds
Not anymore
Yeet Skeet is loool🤣🤣🤣🤣🤣☺️
You're kind of disturbingly disgusting
I love your videos. Your cakes look so pretty, and I love listening to you bake them. Because of the size, your cakes would be the best gifts.
Here in America, we have a baking show called " Naild It " three unskilled bakers try hard to bake good cakes. But most of the times, they do A REALLY BAD JOB. If you entered in that show, you could win a lot of money with your talent. Totally subscribing! Please keep making more videos!
I hope I do a good job following the recipe, thank you!
늘 궁금했는데 가게 같은거 안하시나요?? 너무 직접 먹어보고 싶어요ㅜㅜㅜ
베이킹은 취미로만 하고 있어요~~^^
와 미쳤다 진짜... 비주얼이 이정도면 진심 천상계급이에요... 손이 최소 블루 사파이어이신듯
Hi, can I use apple vinegar instead of lemon juice?
yes~^^
+Cooking tree 쿠킹트리 thanks：）
With milk and lemon juice was made buttermilk, so if you have it in your stores, you can use that instead of making your own :)
+Greta M thanks!
진짜 볼때마다느끼는거지만 색감이너무예쁘다..♥.♥
It just makes me so sad knowing I’ll never make something like this😂
Same I really wanna do this but I don’t have the ingredients 😭😭
진짜 만들어서 먹어보고 싶은 케이크네요.
아까워서 못 먹을 것 같아요.
아이디어는 어디서 찾으시나요. 궁금합니다.
케이크전문학원을 다니시는지 시트가 색이 넘 이뻐요.
늘 좋은 레시피 감사합니다.저에게는 어느 것 보다 소중한
정보입니다.늘 건강조심하세요.
I'm supposed to be cooking eggs, but I'm 5 videos in, mouth watering, and now have no need for those eggs.
Nvm i need food.
유투브 베이커들 중에 케이크를 제일 예쁘게 데코하시는 분이라고 항상 생각했어요. 진짜 비주얼이 최고로 이뻐요...정말 먹어보고싶네요 ^^ 너무이뻐요
예쁘게 봐주셔서 감사합니다~^^
레드벨벳은 알아도 핑크벨벳은 첨 보네요
기존에 있는건가요?아님 쿠킹트리님이 만드신건가요?(핑크벨벳)
안경 페페리코 glasses peperico 레드벨벳은 대부분 색소를 넣어서 빨갛게 만드는데 쿠킹트리님은 이번에 색소없이 홍국 쌀가루로 분홍색을 만드셔서 그냥 핑크벨벳이라고 하신 거 같아요
저번에 색소 없이 만들었던 레드벨벳 케이크를 응용해서 연한 핑크색이 나오게 만들어 핑크벨벳이라고 이름을 붙여 봤어요~^^
외국엔 핑크벨벳 레시피 많아요~
모두들 댓글 감사드려요
Ok but like...that looks so good I might cry...
아니 마이구미 왜이리 위화감이 없어ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
헤니다 앜ㅋㅋㅋㅋㅋ 저거 마이구미였군요 케이크가 너무 예뻐서 몰랐음...
제가 바보여서 그렇습니다만
위화감이 몬가요?
상큼레몬 어색하지 않고 잘 어울릴 때 위화감이 없다고함
마이구미에요?그 복숭아맛? 젤리데이 인줄 알았는데 ㅋㅋㅋㅋㅋ
와 케이크가 약간 예쁜 화관을 쓰고있는 공주님 같아요ㅠㅠㅠㅠ 넘나 예쁜 것...🌸
Perfect 😥
That's too much of beauty.. I'm overdosed😩❤
I dont get ASMR, but your cakes are so beautiful
I don't get it, either, but the cakes are absolutely gorgeous!
7:45 is always my favorite part. It's so satisfying
와.... 버터섞을때 소리 저만좋나여
I love the way you made the video. It is so satisfying.
whats your zodiac sign??
bet its a Taurus
So, you made 2 cake batters or one was enough to cut into four layers? Cause it didn't look like that amount of batter would grow that much.
Beautiful cake. I really want to replicate
Red Velvet？
😂SM Town group
EXO-L相爱吧 ikr😂
8:39-9:00 When you can't make that straight line. "Well, I guess it's art now!" *Makes everything else about the cake perfect, while at the same time making me upset I burnt my toast this morning*
Ich liebe alle deine Videos, du bist bestimmt eine kleine japanischen Mädchen mit so viel Gefühl,die du alle deine Zuschauer glücklich machst, ich bin eine davon. Bis großartige Künstlerin.😊
FreeART by e/v/h Woher soll man wissen, ob die Person ein "kleines japanisches Mädchen" ist? Könnte ja auch ein Typ sein.
Und es ist koreanisch LOL
speak either english or korean lmao
they don't understand german, what's the point
colorbar.s OKAY BUCKLE UP so the original commenter said she imagines/ is sure that the person behind these videos is a „little Japanese girl with a good feel (for these type of things)“
The other person said that we can’t be sure about that and it could also be a guy and another person said that the other language shown on the screen wich made the original commenter assume the person is Japanese, is in fact Korean, not Japanese
Why you are so professional like that😍😍😍
My cake batter came out watery can anyone tell me why? Was it too hot did i add too much of the lemon milk liquid idk what happened i followed everything could it be because when i made it it was in hot weather? Pleasee someone help me i want to master this cake lol
abi i I wouldn’t recommend recreating any of her videos. I have also tried two of her cake recipes and they did not turn out right I’m not new to baking either. I’m thinking something might be lost in the translation or I dunno. I’ll watch the videos because they’re nice but never again will I make them.
Go to home cooking adventure for beautiful cakes that aren’t miniature and actually turn out right.
@@CutTheCrapAndKissMe I actually tried making her blueberry oreo cheesecake and it turned out fine. The first didn't but I figured out it was because I was used to using cups rather than grams and I ended up messing up the measurements. I've made it two other times since and its turned out great. I think its a practice and trial and error thing
She doesn't specify what type of oven she uses, so that may factor in. Also, most recipes are trial an error. I would say, keep tweaking the recipe until you get it right.
와.... 인간적으로 오늘 케이크 역대급으로 이쁘네요ㅜㅜ 눈으로 호강하고 갑니다 ㅎㅎㅎㅎ
예쁘게 봐주셔서 감사합니다~😊