Retro style Vanilla Cake with German buttercream
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- Опубліковано 22 тра 2020
- Please Turn on the subtitle (caption) for a detailed description.
I like decorating the cake.
The taste should be good first, But I think the cake will taste better when it looks beautiful.
Retro styles have been popular these days in Korea. And also the retro style cake design also returned.
I love flower patterns, so I piped a lovely flower pattern on the cake.
I baked a vanilla cake. It is like a vanilla pound cake.
Brushed on enough the cake sheet with rum added syrup when icing.
It came out soft and moist.
The buttercream that I used for this cake is called German Buttercream or Creme mousseline. I found there are two names.
Both are the pastry cream (creme patissier) based buttercream.
So the basic recipe is almost the same, but the amount of butter is different.
In comparison, there is more butter in the German buttercream than in the creme mousseline.
There's no big difference but the amount of butter.
Some call it German buttercream. Others call it French buttercream (creme mousseline).
Actually, I'm confused. Please tell me if you know about that.
I increased the amount of butter for better icing and piping work by the way.
This cream is silky and smooth, so it is used as filing cream in Fraisier cake, Puff, or Mille-feuille.
Frost it on cupcakes also. You can add flavors like chocolate, coffee, and green tea.
I recommend you to use vanilla bean instead of vanilla extract when you make the pastry cream.
Because it definitely tastes good.
I added some Icing sugar at the end. But it depends on your personal taste
Little more vanilla extract will make cream less buttery and boost the flavor, so I hope you add it in.
If you don't have vanilla bean when you make pastry cream, so just put vanilla extract in it, make sure the total amount is not more than 10g.
Too much vanilla extract can break the balance of taste.
Also, if the buttercream seems too stiff, Add little milk or whipped cream while whipping. Then you will get the consistency you want.
I know some of you feel uncomfortable with buttercream cakes because of the fat.
As it turns out, the milk fat content of this cream is a little more than whipped cream.
If you want a buttercream that is not too greasy and not so sweet, Please try it.
If you like classic vanilla cake, I recommend this. It's perfect for all kinds of celebration cakes.
Ingredients
♥ ︎Vanilla Cake
280g Cake flour. (Not all-purpose flour)
200g Sugar
6g Baking powder
2g Baking soda
170g Unsalted butter
2 Eggs (Large eggs)
130g Greek Yogurt
4g Vanilla extract
1 Vanilla bean
120g Milk
♥ ︎ Pastry Cream
280g Milk
1 Vanilla bean (or 6g vanilla extract)
3 Egg yolks
130g Sugar
25g Cake flour (or corn starch)
♥ ︎ German buttercream (Creme mousseline)
All of Pastry Cream
380g Unsalted butter (room temperature)
Add Sugar Powder if Needed
4g Vanilla extract
10g or 20g Milk if needed
♥ ︎Syrup
60g Water
15g Sugar
7g Rum or Vanilla brandy. - Навчання та стиль
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Proud to say that after coming back to this video more than five times, I finally made the cake! I even had to buy pans, cake flour, and a scale😅 but I did it!
woa that is so cool ! I have a question that may be stupid, but while the cake is in the fridge with the first layer of buttercream, is the rest of the buttercream in the fridge too? doesn't it harden too much ?
@@sophieenet4817 it does harden, but you shouldn't worry too much. After leaving it out for 10 mins it returned to room temp and whipped right back into shape
@@Beebbubs i see, thank you
@@Beebbubs Hi, do you have any recommendations about hand mixers? I've been baking strictly by hand most of this while but more intricate recipes just can't be mimicked by hand without excessive time consumption it seems and even then quality is not secured. But I have no clue what to really look for and I don't want to run out and just by the most expensive thing under the assumption it will be better. But I'm not sure what to look for 😗. Its important for me the parts can be cleaned well though.
@@NellenelleForSure well, if ur looking for a hand mixer, I can recommend the kitchen aid ultra power 5 speed hand mixer. I have it at home, and not only is it quiet, but like the name suggests its has five speeds. And the lowest is really low, which works for when a recipe needs you to be gentle. The high as well, is really fast without being very loud. The parts attach and reattach easily, and although at target its $50, I got it for $30 off of amazon. I hope this helped😊
it is so relaxing to watch how you spread the cream on the cake. soooo smooth.
i love baking and I can say "it is hard to spread the cream"
Iicte
De passagem pelo canal......... 👍👍👍👍👍🎊🎊🎊🎊🎊🎊🎊🎊🖒🖒🖒🎀🎀🎀⛰🎀🎀🎀🎀
l
Bonjour merci pour lla recette yaourt grec c'est quel genre de yaourt merci de me répondre ?
True! I love Retro Style Cakes n co. And this is so beautiful also awesome Tipp and Tricks.
It’s not a cake, it’s a art! Attention to the details. Well done!
both cake and art
Hi can i please have the nozzle tips numbers used for this cake please? thank you.
an art* Try saying ”it’s a art” out loud to yourself and listen closely. Does it sound reasonable? It sounds pretty odd to me :)
Also you don’t have to add an ”an” (or a in this case) lol just say ”it’s art” 😼
Didn't expect a little ragtime "Happy Birthday to You", but it was fun, and your baking skills taught me a lot. I will watch this many times to memorize the tricks of perfection. Thank you.
Dort vyborny, překlad hrozný
Okay that is the nicest butter I’ve ever seen 🤤😱
Yeah. I was going to ask what brand it is.
The subtitles of this video made me so happy 🥰
I love watching cake decorating and have watched many. This one is my favorite so far. Love the vanilla flavoring in the cake and frosting. Especially like the simple elegance of the decor!
I've recently been starting to get addicted to your videos! They're so nice and pleasing to watch and I really admire your skills. I bet the cakes are as delicious as they are pretty!
It was so therapeutic to watch you make the buttercream step by step and decorate the cake. Cake decoration is simple and yet so pretty. I am definitely going to give it a try. Thank you so much for sharing your talent.
German buttercream is my favorite for frosting cakes! Silky smooth and not too sweet. Love this video! 🤩
I am delighted to see that you make enough frosting to cover the layers so nicely. I see so many bakers use such tiny amounts of frosting between the layers, and it frustrates me. But your cakes are perfect. Lovely.
썸네일보고 홀린듯 들어왔습니다 화려하지 않으면서도 완전 이뻐요
Hola, que buena tarta, ya me suscríbi , espero que tu también lo hagas
@@matbakhoumfatimanour Legal.............Visita pelo canal......c👍👍👍👍
여백의 미.....
جميل جدا ...احسنت
Excelente gracias
Cake looks too beautiful to eat. I love the simplicity yet elegance. You’re the modern day Picasso of cakes. ♥️♥️
What a beautiful cake! And the hint of vanilla bean all throughout...love it!!! Great job!!👍🏽
바닐라빈 까서 남김없이 슥삭 긁어쓰는 거 진짜 짜릿해요
Melhor receita de cobertura para confeitar que já vi! Não usa ingredientes ultraprocessados. I loved it
Reminds me of my parents wedding cake in the 90's, it's very cute cake I didn't notice cakes changed so much
요즘 진짜 너무 소리도 좋고 영상미도 좋아요! 습도까지 완벽합니다 아 글구 저번영상인가 저저번영상부터 점점 자막이 병맛이 되어가는데 너무 재밌네요ㅋㅋㅋ
처음부터 바닐라빈 배째!
너무 아름다운 케잌이예요~~~~♡♡♡♡♡
맛도 진짜 크리미.버터리.바닐라리 ♡♡♡♡♡
진짜진짜 고맙습니다!! 전 한번도 버터 크림(제가 좋아하는 바닐라 아이스크림 비슷한 맛이라고 하더군요) 같은 걸 먹어본 적이 없지만...먹어본 적도 없는 걸 먹고 싶게 만들어버리시네요ㅠㅠㅠ
I love your subtitles, so funny and cute 😄 Thank you for your great recipes, clear explanations and attention to detail!
Hey, I made a cake with the same decoration as in your video. It turned out beautiful! Thank you
아..저에겐 새로운 시트공법이네요.. 꼭 해볼께요^^ 항상 좋은 레시피 올려주셔서 감사합니당
You cooking style is so mesmerizing ❤️ and your recipes are LOVE!
you ever see a vid being recommended so much that you just watch it to get it off your recommendations
UA-cam gives you the option to inform that you are not interested in the video, and then it comes out of the recommendations. Just click on the three dots next to the video in recommendation's list.
Beautiful cake, perfection at it's best.
‘You’re still with me,’ she says. Lady, I’m always here. My favourite baking channel.
Such a beauuuuuuutiful cake!!! It was totally relaxing and calming to watch you make it! It looks yummy beyond words!!! Thank you!!!
Thank you for this *detailed* and charming video! I really like that you explained why things were being done a particular way. (Avoid curdling, stop air bubbles, etc.) Very useful. ☺️.
What beautiful layers! It looked delicious 🎂
You are sooooo creative every time you surprise us with a very different cake and filling recipe i do realy love all of your recipes thank you for the great effort.
Beautiful cake & decorations !!! Looks delicious !! Thanks for the tips!!
You could label this as Asmr. It’s so relaxing.
Omg I love vanilla. You make smoothing out a cake look so easy !!
Oh my goodness, the artistry, the attention to detail. You have me tasting that luscious cake. Your video is so soothing and satisfying to watch. You are an artist.
this cake is unbelievably beautiful!! it would make such a beautiful cake for mother's day
Прекрасный торт, спасибо за подробные коментарии, обязательно приготовлю 💓
I don't know of a single place where whole vanilla beans *aren't* expensive, but omg so pretty 🥰 looks delicious too
My grocery store near me sells 1 vanilla bean for $18~ 😬
My thought too, haha.
In my country I haven't even seen vanilla beans! When I was little I thought they only had it it America because I would only see them in cooking videos made by Americans
우왕~ 언제나처럼 먹기에 아까울 정도로 예쁜 케익을 가져오셨네요~ 😍 레시피 과정 보는 것만으로도 힐링이 됩니다. 생일 케익으로 가족들에게 만들어 주면 참 좋을 것 같아요. 저도 감사드리고 사랑합니다~ 💕❤️♥️
I love your cakes texture and decorations they are beyond professional for me simply amazing and gorgeous your right the taste matter but if cake looks beautiful then its taste amazing toooo .... love your channel your inspire me....keep up the good work
Lindo bolo!! Adorei a receita. Obrigada por compartilhar
Such a beautiful, simple, but elegant cake!! Good job, and I bet this cake taste divine!!
우와, 이 바닐라 케이크가 아름답고 예뻐요, 그리고 이 바닐라 케이크가 맛있겠어요! 🍰🍰🎂🎂🎂🎂🍰🍰🍰🍰🎂🎂😍😍💕💕
So beautiful and thoughtful! All the work and expense to create this cake definitely says "I love you!" Thank you so much for sharing
Um clássico, simples, lindo e elegante. Parabéns ❤❤
Como que você não sentiu remorso por cortar um bolo tão lindo assim? 😲🤣🤣🤣
Even I'm not a vanilla's fan but when u represent the cake like this I want to try it . It looks delicious
You know a cake is good when even the batter is stunningly gorgeous.
Simplesmente ADOREI! 👏🏻👏🏻👏🏻😍
Es el vídeo mejor explicado que he encontrado! Excelente receta, mmm deliciosa! Gracias por compartir! Con amor desde México! 🇲🇽❣️❣️❣️💕💕💕🍀🌹
이상하게 조꽁드님 영상은 무조건 좋아요를 누르고 보게 됨.... 조꽁드님...진짜 너무 최고야....하......ㅠㅠ!!!💖
I promise to myself that when all the stuff I ordered to make the cake comes i will make it perfect
Parabéns pelo canal,traduzido no idioma português,o único que conheço,só tenho agradecer, coisas deliciosas e muita delicadeza no que faz.
Ola , não consigo ver a tradução em portugues, como vc conseguiu ?
Gratidão 🙏 irei colocar em prática
플레인팅은 또 왜깨 이쁜고에여ㅜㅜ 히히 영상 즐겁게 시청할게여🧡
This is beautiful and it looks delicious!
So pretty and the German butter cream so smooth.
ah ... I love watching these types of videos, I look like a fool watching them, they are very relaxing u.u
이번 영상 너무 귀여워요ㅎㅎㅎ 잘 봤습니당!! 감사합니다
I love watching these videos with the captions on. Makes it even more enjoyable! 😂❤️
¡Recetas excelentes, fuera de lo común!👌 ¡ Simplemente geniales !
Infinitas gracias por compartir tus recetas .
Lindo, simples o menos é mais, adorei, Beijinhos
In the description I see there was some confusion as some have probably called the german buttercream/creme mousseline a french buttercream, but those are different things. I think some may call it a french buttercream because of the name “creme mousseline” being french. For those reading this, an actual “french buttercream” is made with pate a bombe, which is basically egg yolks and sugar syrup whipped up until pale and creamy, and then adding whipped butter. It is different from german buttercream/creme mousseline in that german uses pastry cream + butter, and french uses pate a bombe + butter.
I’m not a pro or anything this is just what I know
@@akanochikken this is true 💓
up
Hope she sees this so that itll be clearer for her 💓
Your comment is waaaay on the bottom 😂 im trying to find related comments cause i was planning to comment an explanation but since i found this i wouldnt do it anymore 😂
I love your videos!! You do everything so smoothly and your cakes are stunning!! I wish I could taste them through my screen!! ;-)❤️
제가 초등시절 생일 케잌이네요. 추억때문에 눈물이 나요. 아버지께서 사오신 케잌 시럽에는 호두도 조금 있었어요. 세상에서 제일 맛있는 케잌이었어요.
This cake looks AMAZING,I bet it taste's Amazing,too!! Would love a slice,right about now,with my coffee!!
베이커리 체인점이 많이 활성화 되기 전에 동네 빵집가면 이런 디자인의 케이크 많았는데 ㅋㅋㅋㅋ추억이네요
개인 빵집 버터크림 케이크.. 그때는 더 좀 펄느낌 나고 느끼한 맛이지만 추억의 케익.
바닐라빈 씨가 박혀 있는데 진짜...와... 향 너무 좋을 것 같아요🤭
I wish all your baking was done near me. I desire to eat everything you bake. It is all so beautiful and the ingredients all so fresh. It is truly a pleasure to watch you create these works of art...but I still wish to eat each one. 😋
Bello, una suscriptora más 👏
Espetáculo. O ensinamento,perfeito,entendo tudo ,que perfeita
Wow looks beautiful !
All the work was worth it !
It will taste very good.
I could also very well imagine myself as a wedding cake, in the appropriate size.
😉😊
The cake looks very beautiful
Delicioso pastel de vainilla 👍🎂,
Saludos desde mi hermoso México 🇲🇽❤️
Hola compatriota!
Cuando menciona harina para pastel se refiere a la harina de trigo??
@@melissacolinbalderas9707 yo pregunto lo mismo
@@melissacolinbalderas9707 harina para pastel es un tipo de harina más fina en Estados Unidos la venden como flour cake pero si no la consigues en México tines que cernir la harina por lo menos 6 veces y mide las tazas y por cada taza quita dos cucharadas de harina y sustituye por dos cucharadas de maicena busca en el canal de Madeleines cake busca como hacer cake flour ella te dice cómo en español yo lo hago y el resultado es excelente aunque puedo conseguir flour cake no siempre la tengo a la mano y entonces la hago siguiendo los pasos da muy bien resultado saludos
@@chompeolympia821 Muy agradecida contigo.
Bendiciones del Todopoderoso para ti.
@@melissacolinbalderas9707espero te sirva e igualmente bendiciones.
LINDO 🇧🇷🇧🇷🇨🇭🇨🇭🍀🌹
굉장히 세련되고 멋있습니다. 넘 예뻐 먹을수 있을런지 잘봤습니다
Idk if thos is weird but I kinda wanna watch u clean up afterwards cleaning is satisfying and it also helps for when other make it cause it gives us the motivation to completely finish everything including clean up
Where did you get that nice cake platter from?
그 케이크 플래터를 어디서 구했습니까?
I wondered the same thing. I saw some on Amazon, kinds expensive but worth the beauty and smooth turning I think. ✨
I love watching you videos, they have inspired me to make some of my own. Any tips? Your videos are so beautiful, keep up the good work 😊
That's great !! I have also recently begun baking after watching many bakers & decorators. What kind of tips are you looking for ? Or did you want tips from Joconde specifically ? Just wanted to help 🤗
저도 케잌, 빵 만드는거 좋아했는데 손이 많이가서 귀찮네요. 조꽁드님 만드는거 보며 대리만족!!! 넘 이뻐 먹기가 어려울거같아요...
I just finished watching Ju-on Origins and this helps me with my nerves. 😅
Thank you! I can finally sleep now.
One question about the recipe... At 5:13 when you add some corn starch or cake flour... Does it matter which one ? Will the outcome be different ? Id love to know Joconde ...
starch will give a better result because sometimes flour can smell like its raw.
Ve~ry little different. You may not feel differences. Corn starch will make it smoother. But I found the pastry cream has lumps easily whenever I use only corn starch. I don't know why. Just guess it because of the stove heat or my pan. So sometimes mix two Ingredients or use only cake flour. Actually, I saw the recipe using two Ingredients corn starch and flour in the book from 'le cordon bleu in Japan'. I can say it's up to you. 😆
I love the frosting she made🥰
Beautiful Happy Birthday Music , as well as a Beautiful Cake . Thank you so much .
Saly
Wow.
Such a marvellous n artistic cake
You're awesome...I'll definitely try this...its a classic and one...I always look for a vanilla cake...👍🏻😍
Beautiful cake! Thank you for sharing the recipe.
Simple yet very beautiful! I remember these types of cakes from when my grandma used to have them back at home. I always used to sneak around and steal a little piece,hihi. :)
It's very interesting that you make the dough "backwards". Here in Germany we first beat the Butter fluffy, then add the eggs an at last the flour.
Such pretty colored flowers. 예뻐요
Definitely going to try this, wish me luck! Great video btw👍
You are amazing! Thank you so much for sharing your cakes! Wonderful videos!
Tremendously beautiful cake, like a new bride looking 😊🥰 , awesome, marvelous 🙏.
I absolutely love your videos!!!!! Thank you for sharing your talent with us!
Waw amazing .
I don't like buttercream but now I'm supper excited to try this German butter cream thank you so for sharing this recipe.
Bom dia, gostei muito desse bolo, uma ótima cobertura
O recheio não conhecia,deve ser muito bom
Parabéns
요즘에는 생크림케이크나 크림치즈케이크가 많아서 버터크림케이크는 잘 없던데ㅠㅠ 제가 찾던 케이크에요! 바닐라빈이 비싸지만 저도 꼭 도전해봐야겠어요!!! 좋은레시피와 자세한 설명 감사합니다ㅎㅎ 여러가지 버터크림케이크랑 버터크림에 대해 많이 올려주셔서 감사해용❤❤❤
Beautiful cake! Great presentation!
IM in love with that cake.
조꽁드님 영상 너무 좋아요. 저 꽃장식은 남은 버터크림에 식용색소넣고 하신건가요?
The most elegant cake I have ever seen. ♥️