206: The Truth About Chicken and Mislabeling of Meat | Robby Sansom

USE CODE “DIGESTTHIS15” FOR 15% OFF all of Force of Nature products. - Today is all about the misconceptions of how meat is labeled, how the industry is trying to trick us and the gray areas around Organic, grass-fed, 100% grass-fed, grass-finished, regenerative, and what the differences are and what we should be looking for.
Topics covered:

• Grass-fed vs 100% grass-fed vs grass-finished

• Antibiotics in meat

• Organic certification in meat

• Regenerative meat

• The truth about chicken

• What to look for when choosing meat

• Yellow fat vs white fat in meat

• Type of cuts of meat used in ground beef

As always, if you have any questions for the show please email us at [e-mail]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.
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