Those who may not know, this is not just Austrian soup. A little historical insight: The Austro-Hungarian Empire's popular soup, and it's specifically eaten with this bread. In Hungarian, this bread is called 'cipó'. In the 1400s, Hungarian kings ate soup in this bread, and the corner of the bread (which the lady cuts off) was used as the spoon. :)
I went to an Hungarian restaurant years ago and it served a garlic soup in a bread bowl just like it. Incredibly delicious! Although my breath, sweat and other bodily functions had a strong garlic smell the next day even after brushing and showering. My internals were grumbling and went through a cleanse like no other. I wasn't prepared as I worked in retail the next day in utter regret. Would do it again. It's worth it.
If you cook it by yourself id advise you to remove the green center (does greatly change the presence in the stomach and breath) and also perhaps cook it in lower heat by longer time in order to remove the sulfur (I’m talking about the garlic ofc) Best regardsss 😊
Great recipe. You could have taken the bread you pulled out of the loaves and cut it into small pieces. Then toasted it in a little butter in a skillet and sprinkled it over the top of the soup for some crunch.
I do that too as well. My bread is shaped like a tall cup filled halfway with soup. The bread inside I turn to toasted garlic sticks that I use as dip. Then I chop the top part with a bread cutter as I eat until all of them are gone. I only do this twice a week as I'm on a diet but dayum this meal is tempting and fulfulling.
@@Gesunde-Rezepte ⚠️ God has said in the Quran: 🔵 { O mankind, worship your Lord, who created you and those before you, that you may become righteous - ( 2:21 ) 🔴 [He] who made for you the earth a bed [spread out] and the sky a ceiling and sent down from the sky, rain and brought forth thereby fruits as provision for you. So do not attribute to Allah equals while you know [that there is nothing similar to Him]. ( 2:22 ) 🔵 And if you are in doubt about what We have sent down upon Our Servant [Muhammad], then produce a surah the like thereof and call upon your witnesses other than Allah, if you should be truthful. ( 2:23 ) 🔴 But if you do not - and you will never be able to - then fear the Fire, whose fuel is men and stones, prepared for the disbelievers.( 2:24 ) 🔵 And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. ( 2:25 ) ⚠️ Quran
I had guest yesterday and I made them this for dinner, they LOVED it, my brother even said it was the best meal he had aside from an excellent restaurant he discovered a few month, I thought I wouldn't like garlic soup, but it's like I rediscovered the taste of it. Definitely adding this to my book of recepies.
I tried this recipe. OMG, sooooooo good. Not just the soup was great. The bread was so easy to make and with the soup….delicious. I didn’t have fresh yeast so I used 7-8g instant dry yeast. It worked so well. Thanks again for your wonderful recipes. Please keep up the great work!❤😊🎉
@@chansoo9339 Yeah, you eat the bread. Once you're done eating the soup, you munch on the absolutely _delectable_ soup soaked bread. I... honestly don't know why you would consider anything else to be an option.
Wild mushroom soup in rye bread?? Sounds like something my Finnish mother would love. The mushrooms of the northeastern United States probably don’t taste the same, but I’d still like to beg you for the recipe. If you’ve got time to share it, would you please? Thank you either way. You’ve got me so curious, it sounds delicious. Thanks for the cooking inspiration, take care ✌️
So viel Eleganz und Stil in der Präsentation! Und trotzdem so Dezent! Einfach wunderbar, so sollte sich jeder Koch die Art präsentieren. Vielen lieben Dank dafür! Es wird morgen! nachgekocht
This is one of the best soups I have ever eaten! I thought the garlic would be overpowering, but it isn't. Even the bread bowls came out great! Easy recipe to follow. We added a little bacon & sprinkled some cheese on the soup. Thank you for sharing!
@@mr.sharma6504 Food isn't supposed to burn like hell but offer a nice and warm feeling. Don't try to make the world believe that putting pepper into every dishes make a whole ass cooking process.
Just cooked it for the family, really good. Didn’t make the bread because I didn’t have the time, I bought it at a bakery, sour dough. Really good, family loved it. Thanks!
@@hankatmaggies8819 Pets don't tolerate garlic and onion well. I wish you to find the right family one day and have everything work out. If all else fails, try getting a pet. They can become very good family members. I'm pretty lonely but my cat made me feel whole today, nothing can replace the peace he puts into my soul. That's why we have so many cat ladies.
When I was little I didn't have much money and once a family member invited me to a luxury restaurant (so to call it) and I tried this dish, in my life I have never tasted something so delicious, I still can't get that exquisite flavor out of my mind, I will do everything possible to cook this delicious dish.
Hi there! It sounds like that dish left quite a lasting impression on you! I'm so glad to hear that you're determined to recreate it. Trust me, with a little bit of practice, you'll be able to capture that delicious flavor in your own kitchen.😄👩🍳 - Anna 🥰
Çok güzel görünüyor. Sarımsağı severim eminim çorba çok lezzetli olmuştur. Ekmeğin içinde servis edilmesi de çok güzel farklı bi hava katmis. Deneyeceğim mutlaka
Made this today. It took 2 hours as I'm not used to cooking. I feel so proud for baking bread for the first time and it turned out so well. I used dry yeast. For the soup, I used beef stock 20g for 1 litre. It kind of overwhelmed the soup. It tasted like stock rather than garlic. I wonder if vegetable broth would have been milder. Never used vegetable broth in my life. Will try again.
If it helps I would go with a more herb flavor profile buy parsley, rosemary, bay leaves, basil, fresh thyme, etc and use vegetable broth. maybe include chicken flavoring flakes to taste if you feel like it needs it, or add leaks/chives
Had something similar but it was clam chowder in a freshly baked sourdough bread bowl with a pat of butter placed into the mix. It was absolutely delicious. There's also a chili version of it as well.
Wow. I definitely need to make this soup for my friend who is vegan. Of course I'll use the butter substitute, but does it look incredible, my goodness. Thank you very much for this.
I remember having something like this in a restaurant here in the Philippines. I ate that entire thing by myself while I was only 13. I got nostalgia from just seeing the thumbnail. Thanks for the video, I might be able to finally make this myself
That's fantastic to hear! 🥳 So happy that our soup recipes have inspired you to get cooking! 🍲 Do let me know if you try any of them and how they turn out. I'm sure you'll become a soup master in no time, if you aren't already! 😄 Happy cooking! - Anna 🥰
Обожнюю цю страву! Куштував два рази, у Львові та у Харкові. Львівська зупка була яскравіша на смак, але подача була у хлібі-цеглинці. А у Харкові як раз таки подавали як на відео, у круглому хлібчику із зеленню. Обидва варіанти були дуже гарячими.
das sieht genau so aus wie ich es damals als kleiner bub im hofcafe gesueppelt hab und dazu gabs nen gratis eis inner muschelwaffel .. als waer es grad gestern gewesen....
Thank you for sharing your expertise in everything to do with baking. My boyfriend and I often watch your videos at the end of the day as they are so soothing and beautiful. I am learning so much from you about the joy of baking.
Wie es schmeckt, einfach himmlisch und köstlich! Ich liebe Knoblauchsuppe und im Brot ist sie noch viel, viel besser. Mit glg eure Angelika aus Österreich
The bread as a dish works really well for all sorts of things, just so long as they're not going to make the bread go soggy and fall apart. I'm not a big soup person myself but have done something similar with stovies, basically stewed meat and potatoes, as a winter warmer.
Das schmeckt unglaublich gut. Ich (obwohl ich Knoblauch sehr mag) nehme etwas weniger Knoblauchzehen - es sei denn er ist mild. Mein Sohn hat das Rezept hier entdeckt und wünschte sich das. Seit dem schon öfters gemacht. Auch wenn Besuch kam. Es kommt jedes Mal gut an und alle sind begeistert. Vielen Dank für das Rezept!
E eu achei que fosse aprender somente a sopa e de repente até o pão estava aqui, esse vídeo é simplesmente maravilhoso, obrigada! ❤️ Parabéns pelo trabalho 👏🏼
@@Aridoyoutube thank you very much😊❤ Although I'm still a cook, but I always cook with love, so it doesn't work out..I'll make my relatives eat it 🤣 what is your favorite dish or something that you are happy to cook? 😊 The opinion poll is not big😅
I'm mostly pleasantly surprised by how _quick_ it is instead of the simplicity. Just make a French boulle and that took forever, even if it was easy and delicious.
Se ve muy apetitosa, espero poder prepararla luego y probarla dado que con 15 dientes de ajo debe ser todo un desafío; me encanta todo el bagaje histórico que acompaña a algunas preparaciones, fascinante y gracias por subir la receta, saludos desde Chile...
my favourite dish i make when i was working at french baker. I enjoyed cooking the soup for the day and assemble it in this kind of bread. I meticulously sliced the inside of the bread creating a perfect circle for the soup. of course, garnish most of the dish with fresh chopped parsley.
I tried today this recipe!! I love it! Really healthy and so easy to do it.. Only for real garlic lovers 😂 Thank you so much for uploading your videos! Greetings from Sardinia, Italy ❤️
I recognized your video by the sound quality ! I watched a few some weeks ago ( also made one of the dishes). And today this popped up- and from the sound of the knife I recognized your channel. Love the quality of the videos :)
I'm shocked at the techniques throughout the video. So often in cooking videos, the person who should know what they're doing is shown getting by with base-level skills and a lack of problem-solving and dexterity when it comes to unique tasks. Everything you did was thought out, intentional, and very well executed. Subscribing now. Keep it up.
Por su puesto Voy a probar manana. Era 14F/-10C a las 6:00 AM este Lunes passado. Minnesota es FRIO It was 14F/-10C this past Monday it's bloody cold in MN. at least it will be warmer ~60F for Halloween
Those who may not know, this is not just Austrian soup. A little historical insight:
The Austro-Hungarian Empire's popular soup, and it's specifically eaten with this bread. In Hungarian, this bread is called 'cipó'. In the 1400s, Hungarian kings ate soup in this bread, and the corner of the bread (which the lady cuts off) was used as the spoon. :)
It's amazing how food can carry so much history with it. Thank you for sharing this insight!🍲🥖 - Anna 🥰
@@Gesunde-Rezepte I thank you on behalf of the Hungarians, Austrian 'brother-in-law', for still enjoying this soup!
Potato came from new world??
@@saidkarakoc2526 No one talked about potatoes here.
15 cloves of garlic? Instant like and subscribe.
Me too
Caddies @@FallenGod-jn6yu
Cdds @@FallenGod-jn6yu
I like garlic too
Lol I read 15 kg
I went to an Hungarian restaurant years ago and it served a garlic soup in a bread bowl just like it. Incredibly delicious! Although my breath, sweat and other bodily functions had a strong garlic smell the next day even after brushing and showering. My internals were grumbling and went through a cleanse like no other. I wasn't prepared as I worked in retail the next day in utter regret.
Would do it again. It's worth it.
other... bodily functions?
What do we do with the bread? Do we eat it or is it just for serving?
@@jeremienasca2065 poop/pee he/she means
If you cook it by yourself id advise you to remove the green center (does greatly change the presence in the stomach and breath) and also perhaps cook it in lower heat by longer time in order to remove the sulfur (I’m talking about the garlic ofc)
Best regardsss 😊
@@ashokwwf I believe it one of those "do whatever you want" type of dish
Great recipe. You could have taken the bread you pulled out of the loaves and cut it into small pieces. Then toasted it in a little butter in a skillet and sprinkled it over the top of the soup for some crunch.
Thanks for the suggestion! That would surely make it even better. I like dipping the whole piece and then eating it with bread like that.
Exactly what I thought :)
I think that could turn out overpoweringly bready...
I do that too as well. My bread is shaped like a tall cup filled halfway with soup. The bread inside I turn to toasted garlic sticks that I use as dip. Then I chop the top part with a bread cutter as I eat until all of them are gone.
I only do this twice a week as I'm on a diet but dayum this meal is tempting and fulfulling.
@@Gesunde-Rezepte ⚠️ God has said in the Quran:
🔵 { O mankind, worship your Lord, who created you and those before you, that you may become righteous - ( 2:21 )
🔴 [He] who made for you the earth a bed [spread out] and the sky a ceiling and sent down from the sky, rain and brought forth thereby fruits as provision for you. So do not attribute to Allah equals while you know [that there is nothing similar to Him]. ( 2:22 )
🔵 And if you are in doubt about what We have sent down upon Our Servant [Muhammad], then produce a surah the like thereof and call upon your witnesses other than Allah, if you should be truthful. ( 2:23 )
🔴 But if you do not - and you will never be able to - then fear the Fire, whose fuel is men and stones, prepared for the disbelievers.( 2:24 )
🔵 And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, "This is what we were provided with before." And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally. ( 2:25 )
⚠️ Quran
I had guest yesterday and I made them this for dinner, they LOVED it, my brother even said it was the best meal he had aside from an excellent restaurant he discovered a few month, I thought I wouldn't like garlic soup, but it's like I rediscovered the taste of it.
Definitely adding this to my book of recepies.
Thank you for adding it to your recipe book, it's an honor. Happy cooking! - Anna 🥰
I tried this recipe. OMG, sooooooo good. Not just the soup was great. The bread was so easy to make and with the soup….delicious. I didn’t have fresh yeast so I used 7-8g instant dry yeast. It worked so well. Thanks again for your wonderful recipes. Please keep up the great work!❤😊🎉
Thanks for the heads up on the quantity, l only have dried too.
Quality when people actually do the recipe instead of giving their "opinion".
0 0
Excuse me, can I ask, what can be bread used for after soup? Or is eaten while drinking soup?
@@chansoo9339 Yeah, you eat the bread. Once you're done eating the soup, you munch on the absolutely _delectable_ soup soaked bread.
I... honestly don't know why you would consider anything else to be an option.
In my country we also have traditional soup served inside the rye bread - the wild mushroom soup. It will be great to learn to do the Austrian one :)
We have curry served inside bread
@@b.melakail share the recipe please!
@@b.melakail Curry? Are you from India or Thailand?
@@coldplayfan7357 South Africa
Wild mushroom soup in rye bread?? Sounds like something my Finnish mother would love. The mushrooms of the northeastern United States probably don’t taste the same, but I’d still like to beg you for the recipe. If you’ve got time to share it, would you please? Thank you either way. You’ve got me so curious, it sounds delicious. Thanks for the cooking inspiration, take care ✌️
So viel Eleganz und Stil in der Präsentation! Und trotzdem so Dezent! Einfach wunderbar, so sollte sich jeder Koch die Art präsentieren. Vielen lieben Dank dafür! Es wird morgen! nachgekocht
This is one of the best soups I have ever eaten! I thought the garlic would be overpowering, but it isn't. Even the bread bowls came out great! Easy recipe to follow. We added a little bacon & sprinkled some cheese on the soup. Thank you for sharing!
Попробуйте грузинский харчо. Там тоже много чеснока и кинзы. Есть ещё узбекская шурпа и русская солянка. Эти 3 супа - короли среди супов.
@@e-mailGuruнет этот суп идеален
Z,sksks
@@rafaeljimenez7140 что написал Хуедрынгер?
@@maniakVSG aoaoaojssj
the ingridients, the foods, this is a truly an European dish
Ingredients*
And truly bland as well 😂
@@mr.sharma6504 it tastes great, tf are you talking about
@@mr.sharma6504 Food isn't supposed to burn like hell but offer a nice and warm feeling. Don't try to make the world believe that putting pepper into every dishes make a whole ass cooking process.
@@mr.sharma6504 racism moment
Just cooked it for the family, really good. Didn’t make the bread because I didn’t have the time, I bought it at a bakery, sour dough. Really good, family loved it. Thanks!
Glad you all liked it! :)
thats sweet to hear. wish I had the family to do so as well.
@@hankatmaggies8819 Pets don't tolerate garlic and onion well.
I wish you to find the right family one day and have everything work out.
If all else fails, try getting a pet. They can become very good family members.
I'm pretty lonely but my cat made me feel whole today, nothing can replace the peace he puts into my soul. That's why we have so many cat ladies.
@@oanaalexia what the heck are you on about?
Z,zksksk
I've never thought that a cooking video would be so relaxing.
와 이게 오스트리아 레시피였구나 어렸을 때 먹어보고 기억에 짙게 남아서 아직까지도 기억하고 있는 요리에요... 영상 올려주셔서 고마워요 꼭 한 번 만들어볼게요..!
When I was little I didn't have much money and once a family member invited me to a luxury restaurant (so to call it) and I tried this dish, in my life I have never tasted something so delicious, I still can't get that exquisite flavor out of my mind, I will do everything possible to cook this delicious dish.
Hi there! It sounds like that dish left quite a lasting impression on you! I'm so glad to hear that you're determined to recreate it. Trust me, with a little bit of practice, you'll be able to capture that delicious flavor in your own kitchen.😄👩🍳 - Anna 🥰
Çok güzel görünüyor. Sarımsağı severim eminim çorba çok lezzetli olmuştur. Ekmeğin içinde servis edilmesi de çok güzel farklı bi hava katmis. Deneyeceğim mutlaka
This is the best food video I have ever seen. Not a word spoken, clear and delicious without a doubt. Well done!
Made this today. It took 2 hours as I'm not used to cooking. I feel so proud for baking bread for the first time and it turned out so well. I used dry yeast. For the soup, I used beef stock 20g for 1 litre. It kind of overwhelmed the soup. It tasted like stock rather than garlic. I wonder if vegetable broth would have been milder. Never used vegetable broth in my life. Will try again.
I'm so glad you tried, next time it'll be quicker and better!
If it helps I would go with a more herb flavor profile buy parsley, rosemary, bay leaves, basil, fresh thyme, etc and use vegetable broth. maybe include chicken flavoring flakes to taste if you feel like it needs it, or add leaks/chives
Thanks!
Thank you for the appreciation, I'm really glad you enjoyed! 😇
La ambientación que le das con esa música es hermosa, y tu plato genera nostalgia. Lo voy a hacer sin dudas!!
Had something similar but it was clam chowder in a freshly baked sourdough bread bowl with a pat of butter placed into the mix. It was absolutely delicious. There's also a chili version of it as well.
My father is Austrian and I can't wait to make this for him in the summertime. Thank you so much!
Wow. I definitely need to make this soup for my friend who is vegan. Of course I'll use the butter substitute, but does it look incredible, my goodness. Thank you very much for this.
Hello what you use instead of butter as I can’t eat butter either Thnks
A,akaksksksks
Alalalalalw
Ich habe keine Ahnung, wie es ist, aber es fasziniert mich für die Präsentation in altem Brot
Soup and bread is my favorite,it looks really good by the way,and your so good with the prep and seasonings
Wenn ich mich beruhigen will, muss ich nur eins dieser herrlichen Videos schauen. ❤️🙏
🤗
Хлеб очень вкусный,браво!
I remember having something like this in a restaurant here in the Philippines. I ate that entire thing by myself while I was only 13. I got nostalgia from just seeing the thumbnail. Thanks for the video, I might be able to finally make this myself
Excelente vídeo, la presentación visual es inigualable. Un tip: quedaba super si era con cuchara de madera.
I love things in bread like that! I think beef stew or goulash would be nice in bread this way too!
Watching your recipes is like a Meditation ❤
Im a soup junky.. your channel has me wanting to make many of these delicious recipes
That's fantastic to hear! 🥳 So happy that our soup recipes have inspired you to get cooking! 🍲 Do let me know if you try any of them and how they turn out. I'm sure you'll become a soup master in no time, if you aren't already! 😄 Happy cooking! - Anna 🥰
Блин это выглядит просто фантастически Я бы очень хотел его попробовать
Так себе, вид прикольньій. Ну для начала єто крем суп, ну и вкус скажем так на гурмянна, или с пивом и баварскими колбасками.
Now that look like one hell of a delicious winter meal.
Обожнюю цю страву! Куштував два рази, у Львові та у Харкові. Львівська зупка була яскравіша на смак, але подача була у хлібі-цеглинці. А у Харкові як раз таки подавали як на відео, у круглому хлібчику із зеленню. Обидва варіанти були дуже гарячими.
This is one of my favorite soups in winter. So easy and delicious. If you add a little cayenne pepper it gives it a little extra kick.
das sieht genau so aus wie ich es damals als kleiner bub im hofcafe gesueppelt hab und dazu gabs nen gratis eis inner muschelwaffel .. als waer es grad gestern gewesen....
Dieses Video hat mich entspannt und schlauer gemacht 😊
Simple, Flavourfull, and perfect for a cold day.
I love it!
Probaré hacerlas ahora , lindo sábado 🎉
This looks delicious! Also, for anyone wondering, the music is "Roots and Recognition feat. Melanie Bell - Footprints in the Sand."
Thank you for sharing your expertise in everything to do with baking. My boyfriend and I often watch your videos at the end of the day as they are so soothing and beautiful. I am learning so much from you about the joy of baking.
I'm really glad to hear that! 😊
Спасибо, это, похоже, удивительно на вкус.)))👍👍👍
Si el sabor es tan bueno como la calidad del video.. debe ser indescriptible.
Muchas gracias y felicidades.
That looks amazing.
What about some leeks in the soup? Potato-leek-garlic is a family staple for winter soup here.
Wie es schmeckt, einfach himmlisch und köstlich! Ich liebe Knoblauchsuppe und im Brot ist sie noch viel, viel besser. Mit glg eure Angelika aus Österreich
The bread as a dish works really well for all sorts of things, just so long as they're not going to make the bread go soggy and fall apart.
I'm not a big soup person myself but have done something similar with stovies, basically stewed meat and potatoes, as a winter warmer.
Das schmeckt unglaublich gut.
Ich (obwohl ich Knoblauch sehr mag) nehme etwas weniger Knoblauchzehen - es sei denn er ist mild.
Mein Sohn hat das Rezept hier entdeckt und wünschte sich das.
Seit dem schon öfters gemacht.
Auch wenn Besuch kam. Es kommt jedes Mal gut an und alle sind begeistert.
Vielen Dank für das Rezept!
Ach schön, das freut mich auf jeden Fall! 😊
Well produced, amazing lil video :D thanks for sharing this delicious recipe!!
What you scrape out from the bread dice up and grill it, throw it on the soup then. You get a very delicate and filling soup.
Большое спасибо за рецепт. Все понятно и доступно.
Super Rezept!😋 Unsere Küche hat schon Schmankerln zu bieten!
I've made this soup many times. I love it.
I made the bread it was great!! Crispy, soft from the inside. Easy recipe. The soup went out great too, even without the cream. Thank you!
Great harmony and a wonderful presentation to us all
This video made me tear up for some reason, I think you did a good job
Thanks for sharing this delicious soup..I loved It!!!
Недавно нашла канал. Автор - эстет, все по высшему разряду
Привет! Рад, что тебе нравится мой канал! Спасибо за твой комментарий, он делает мой день еще лучше 😊
@@Gesunde-RezepteСпасибо за вкусные блюда, обязательно такой суп попробую приготовить. Главное хлеб осилить 😁
Прикольно. Спасибо. Я, наверное, ещё добавлю плавленый сырок.
Что с хлебом ? , его же весь не съешь .
Корки выкидывают ? .
Very yummy looking soup. Love the way you made it
super cool !! ich liebe die österreichische recepte !! danke !!
Thank you so much for the recipe. Im eating it right now and its so very delicious! Its just so good thanks a lot
Sieht gut aus, ich werd das Rezept definitiv mal ausprobieren.
WOW , se mira muy rica y se ve bastante fácil de hacer , la haré un día de estos, muy buenas recetas
Похоже на суп из чайки. По сути и по существу. Вкуснятина)
E eu achei que fosse aprender somente a sopa e de repente até o pão estava aqui, esse vídeo é simplesmente maravilhoso, obrigada! ❤️ Parabéns pelo trabalho 👏🏼
I'm going to bake bread today, and then the soup turned up 🤣
@@masltorg4172😂 Que maravilha! Tenha uma ótima refeição 👏🏼👏🏼👏🏼
@@Aridoyoutube thank you very much😊❤
Although I'm still a cook, but I always cook with love, so it doesn't work out..I'll make my relatives eat it 🤣
what is your favorite dish or something that you are happy to cook? 😊 The opinion poll is not big😅
S,wkwksks
Great. I loved. Very easy.
Das ist lecker. Ich will sofort diese suppe machen. Danke schön. ❤❤❤❤
Отличный рецепт ! Спасибо)
if you havent tried this you can not comprehend how glorious it is considering how easy it is to make and how little you need for it
😊❤️
I'm mostly pleasantly surprised by how _quick_ it is instead of the simplicity. Just make a French boulle and that took forever, even if it was easy and delicious.
Had the garlic soup in Vienna during Chritmas/New year, best soup ever
Absolutely traditional!
Ich muss sagen,ich bin kein Österreicher,aber mag die Mentalität.Deshalb super Rezept,werde ich probieren, selbst ist der Mann
Отличный рецепт!
Очень интересно!
Se ve muy apetitosa, espero poder prepararla luego y probarla dado que con 15 dientes de ajo debe ser todo un desafío; me encanta todo el bagaje histórico que acompaña a algunas preparaciones, fascinante y gracias por subir la receta, saludos desde Chile...
austrians are such nice friendly people
...but we never mean it......
They are good painters
@@Math667 oh, I am afraid you are right))
Yes we are
Wow.. Ich mag das Rezept sehr 😋👍, es ist sehr lecker, einfach und inspirierend für den Verkauf von Ideen ...😋😍👍👏👏💯💯💯
There is a traditional Polish soup based on sourdough rye flour with egg and sausage called żurek. It is also served in bread. :-)
Had it in one of the best restaurant in Kraków, incredible.
my favourite dish i make when i was working at french baker. I enjoyed cooking the soup for the day and assemble it in this kind of bread. I meticulously sliced the inside of the bread creating a perfect circle for the soup. of course, garnish most of the dish with fresh chopped parsley.
Bravo ! Ça a l'air très bon ! Merci beaucoup pour ce partage.
Oh my gosh, I'm a lover of garlic! I cannot wait to try this!
I tried today this recipe!! I love it! Really healthy and so easy to do it..
Only for real garlic lovers 😂
Thank you so much for uploading your videos!
Greetings from Sardinia, Italy
❤️
Garlic is the best 😊
Greetings from Germany
Zkzkzksks
Amazing preparation, must be absolutely delicious 🎉
Kann ich aus der selben Teigmenge auch 4 Brötchen backen,? Klar das geht, gell ?
Der Song am Ende hat sich schwer nach *Anna Ternheim* angehört 🥰❤
Schönes Rezept, wird definitiv nachgekocht!
Absolutely incredible! Using a Bread Roll for a Bowl.
That looks utterly delicious.
Спасибо большое за рецепт!👍💕
I recognized your video by the sound quality ! I watched a few some weeks ago ( also made one of the dishes). And today this popped up- and from the sound of the knife I recognized your channel. Love the quality of the videos :)
Glad to hear that, thank you! 🥰
I've never tried that... But I bet it is delicious😍😋
Love bread bowls but I'd like to do this with clam chowder
Great work👍👍
So delicious recipes!
I prepared soup and bread was yummy thnku for sharing the recipie
Hab es heute nachgekocht, sehr lecker 👌🏽
Das freut mich 🤗
Mmj
Tiene una pinta increible, definitivamente tendre que probarla. Saludos desde Bilbao
I'm shocked at the techniques throughout the video. So often in cooking videos, the person who should know what they're doing is shown getting by with base-level skills and a lack of problem-solving and dexterity when it comes to unique tasks.
Everything you did was thought out, intentional, and very well executed. Subscribing now. Keep it up.
your black pepper technique is 10/10
I am not a good cook,but this seems easy and I will definitely try it
ich liebe dieses gericht. gibt es bei uns immer silvester.
Muy natural y saludable
que rico,que buena pinta,buen plato,un saludo.😉
Aquela sopa rápida que aquece nos dias frios🥣🍃
Por su puesto
Voy a probar manana. Era 14F/-10C a las 6:00 AM este Lunes passado. Minnesota es FRIO
It was 14F/-10C this past Monday it's bloody cold in MN. at least it will be warmer ~60F for Halloween
Ничего себе быстрый
So se for a sopa..pq o pao
Akakaks
😊😋mmmm fácil la aré para un frío sábado gracias por compartir 😻